Chapter 512： It's really not easy

  Chapter 512 is really not easy

The angelfish surprised everyone when it was served on the table!

The old hen stewed until soft in the casserole mixed with fresh fish exudes a rich aroma.

The middle-aged man said: "This dish looks really strange, there is no cure, if you don't want to try Hunan cuisine, you must miss it!"

The middle-aged woman nodded: "I saw that their dish is really authentic. If you want to eat it later, let's come here."

Ye Mian said: "The first thing to do with this dish is to taste the taste, and the second is to look at the chef's technique. The traditional Hunan dish angelfish does not use a knife, and there is not a single fishbone. Look at this fishbone, it is a whole bone, which is the chef's cooking style." Amazing art!"

Maojia’s daughter-in-law listened curiously: "You mean, the fish meat fell directly from the fish?"

Ye Mian said with a smile: "That's right, the characteristic of this dish is that the fish is steamed with the heat of the stewed chicken soup until it all falls off into the chicken soup."

Everyone in the room sighed: "This dish is really interesting and worth a try!"

The chicken is stewed very well, and it is mixed with the stewed fish until soft. There are no other ingredients except chicken and fish, and the taste is the original taste.

Once people get older, their taste is generally bland, and they pay attention to health preservation, so they are rare on the bland taste of the ingredients.

The people at the table swept away the chattering and joking before, and drank the rich fairy fish soup in silence, sipping the mellow, delicious and just-right flavor of the stew.

It was obviously a gathering of old friends, but I felt a little bit of quiet and quiet time.

A table of Hunan cuisine, not much left.

A casserole full of angelfish was eaten cleanly.

The news quickly reached the ears of Li Xintong who had been paying attention to this place.

Li Xintong breathed a sigh of relief, as long as the customer is satisfied.

Afterwards, Li Xintong specially sent someone to report to the back kitchen.

Zhang Zhen was very happy when he got the news, and nodded quickly: "Okay! I got it!"

"Chu Fu, you are amazing!"

At this time, everyone in the back kitchen heard about it.

Chu Liu looked at Fu Yu with surprise on his face, "Chu Fu, you are really amazing!"

Zhou Yesong was even more excited, feeling like he had witnessed a miracle: "Fu Chu, you are too good! Customers praise the authenticity of this angelfish!"

They can be said to have witnessed the live cooking of this angelfish dish, and they all know that it is very difficult.

But Fu Yu really did it.

Successfully cooked this long-lost classic dish.

Thinking of this, Zhou Yesong couldn't help but look at Fu Yu with admiration, he is really too strong!

Zhang Zhen sighed silently while being happy, Fu Yu is really good, but... for some reason, when cooking before, Fu Yu always felt a little familiar with the operation method of bundling.

I seem to have seen it somewhere!

right!

It seems to be an ordinary flat knot binding method, very similar. However, it is obviously different, it looks much easier to use, and it is slightly better in appearance, and the stability is also good.

Could it be that this is Fu Yu's private improvement operation?

Thinking of this, the way Zhang Zhen looked at Fu Yu changed.

Really amazing!

Fu Yu turned around, and saw that several people around him were looking at him with admiration and admiration. He was a little embarrassed: "The main thing is to thank you for your help."

Zhang Zhen waved his hand: "Hey, we have to thank you, otherwise we wouldn't have had the opportunity to see such exquisite cooking operations, it's really amazing!"

Zhou Yesong was even more taken aback, and quickly said: "No! This is what I should do."

Several people are polite.

Zhou Yesong looked at Fu Yu and sighed inwardly. Chef Fu was so polite and humble. He obviously did the chores that a cook should do, so he didn't deserve such a thank you.

At this time, Chef Liu looked at Fu Yu's eyes, admiring him more and more, secretly thankful, fortunately, he reacted quickly before and asked a question, otherwise, who would have thought that Fu Yu would cook this long-lost dish.

What a blessing!

"Chu Fu, it's a good thing you know how to cook this dish. Manager Li is also very grateful to you, and just sent a special message to ask me to thank you for her."

Fu Yu smiled slightly, and said politely: "It's a matter of little effort, you are so polite."

Feng Hai stood two kitchen counters away, watching this scene not too far away, feeling very complicated. He wanted to go over and say something, but he didn't know what to say.

At the beginning, he felt that Fu Yu, a young man, was a little overbearing.

After all, angelfish is a long-lost dish. Even he has only heard of it, and has never seen this dish in reality.

Fu Yu's so-called know how to do it, is it really reliable?

It turned out that Fu Yu turned out to be Liu Yunong's apprentice, but he might have to continue to be suspicious of anyone else.

But Liu Yunong is a descendant of Mrs. Liu. It has been passed down from generation to generation. There may be many ancient books on cooking. It is not impossible to have records about the cooking method of this angelfish.

So during the cooking process of Fu Yu, Feng Hai has been paying attention to his movement.

In Feng Hai’s view, being able to do it doesn’t mean being able to do it well.

However, there is a certain gap between doing a good job and doing it perfectly.

To be honest, Feng Hai and Fu Yu just met each other today.

They have nothing to do with each other.

Under normal circumstances, since this angelfish dish has been handed over to Fu Yu to cook, he only needs to start arranging a few other dishes to prepare for the dinner at night.

But Feng Hai couldn't help being distracted by thinking about Fu Yu's cooking.

On the one hand, I was worried that if Fu Yu couldn't make it, what would happen if the reservation for the evening was affected?

On the other hand, he was curious about how Fu Yu planned to make this dish.

The more curious he became, the more Feng Hai paid attention to Fu Yu's every move.

He waited patiently to see the final cooking results.

He really wanted to see what the angelfish looked like when it was finally served.

Whether it is the presentation of the plate or the final customer feedback, he pays special attention to it.

Seeing the old customers who made reservations, they checked out and left satisfied.

Li Xintong breathed a sigh of relief, it was really not easy.

Checked the customer's checkout amount, and she was very relieved.

This old customer is considered stable, and I dare not say that far away, at least this year's dining consumption should still fall into my own store.

She has worked for so many years, and she already has a lot of stable customers.

These customers are all she tried to retain little by little, and gradually got to know each other.

Many old employees like her in the store have their own customer sources on hand.

For them, maintaining the customer source at hand can bring them considerable commission income on the one hand, and on the other hand, it can also create income for the store.

After all, only if the restaurant is well managed, their wages will rise accordingly.

(end of this chapter)