Chapter 520： The most precious old taste

  Chapter 520 The most precious old taste

Shangshi private kitchen restaurant opened in Bei'an is a branch.

The location was chosen in a densely populated community.

Although there is no publicity, but relying on the well-known reputation in the circle, as well as genuine ingredients, and unique and delicious cooking techniques, it was successfully promoted to a well-known catering upstart.

According to what Liu Yunong said about his own private restaurant, this branch is a perfect combination of the old folk customs and authentic ancient flavor inheritance of Liujiacai's main store with the new trend of modern catering services. The old wine is replaced with new bottles, and the bottles are exquisite. Good looking, mellow and pleasant wine taste!

When Shen Laosan drove over, he thought the location of this branch was quite interesting.

Different from the main store, the store is located in an old street, but in an old community.

If there is no location, it would be a bit difficult to find this store.

But when you enter the store, you will find that the decoration of this branch is very creative, and the idea is very clever.

The location by the window is a special small table for two for couples. Sitting on a small wooden stool, they rub each other under the table with their feet, and enjoy the interior view of the community full of human fireworks through the window.

Customers who come alone to taste delicious food generally like to sit around the bar.

On the dish transfer table connected to the back kitchen window, there are plates and dishes prepared from time to time, which are slowly turned out from the rotating bar for diners to take on demand.

Those like Shen Laosan who pay attention to privacy and have high requirements for the dining environment can choose to eat in private rooms.

Here will be like an ordinary restaurant, with special waiters serving tea and water, and the service is very attentive and thoughtful.

Although it is a branch store, Shen Laosan had to admit that when the waiter led him to the box, this store was no different from the main store in terms of decoration and service quality.

It is also a private kitchen, and it is also a small catering business, but Liu Yunong's restaurant can meet all the catering requirements of new and old customers at the same time.

I just don’t know how the chefs in the branch store are. Compared with the master chefs in the main store, whether the difference is too great.

Zhang Conglin personally greeted Shen Laosan and sat in the private room on the first floor by the window.

Shen Laosan didn't even need to look at the menu, and didn't give Zhang Conglin a chance to speak. He touched his lips and read out the two dishes he had ordered before.

"Flavored duck with soft glutinous sauce, green tofu in golden soup, and a big bowl of rice for me, oh, there is also red date tea here, right? Have a pot."

When Zhang Conglin heard it, okay, all of them are the most popular set meals in the main store.

Zhang Conglin sighed in his heart, he is indeed a regular customer in the store, and he is really familiar with their dishes here.

The mouth replied: "Okay, I will serve you right away."

The waiter left, and only Shen Laosan was left in the box.

He looked around the decoration in the box, and was stunned when he saw it, and fell silent.

This style is exactly the same as that of the main store, from the wallpaper to the furnishings, and even the doors and windows.

Sitting here is like sitting in a box in the main store.

The dishes in the store are all his favorite, and they are dishes that his grandfather once cooked in the back kitchen of the main store.

In addition to calling out friends and pursuing beautiful girls, his grandfather also has such a big hobby, cooking!

And he is really willing to work hard and explore in terms of ingredients, heat and taste.

Because of his love, his grandfather let go of the family's property, and worshiped under the head chef of Shangshi Private Kitchen at the time, and stayed in the back kitchen honestly and cooked for half his life.

Every time he came up with a new dish, he would make it for Shen Laosan and Grandma Shen to try out, listen to Grandma Shen's opinion, and then see if it suits Shen Laosan's taste.

Which dish Shen Laosan eats more and likes to eat, and which dish he eats less and doesn't like, the old man silently remembers it in his heart.

Later, until the old man passed away, no one knew that the chef who was working hard in the back kitchen was the Shen family.

But since then, Shen Laosan has become a regular customer of the main store of Shangshi private restaurant.

The duck with soft and glutinous sauce is served in a large disc. After stir-fried, the duck meat is charred on the outside and tender on the inside, with a rich aroma.

From the shape to the plates made of lotus, they are all the usual ones in the main store.

The duck meat is chopped evenly, and each piece of duck meat is covered with marinated and delicious duck skin. The meager duck meat on the bottom skeleton is fried into a layer of crispy skin. After stir-frying, it is stained with Strong sesame aroma.

San Shen is rare for this spicy and delicious taste.

Golden soup green tofu is tofu made with brine, mixed with thick soybean milk fried with pure soybeans, deep-fried, topped with secret matsutake shreds, and then poured with thick and sweet pumpkin paste, full of fragrance , the entrance returns to sweetness.

Shen Laosan held the spoon and stared blankly at the soft and glutinous sauced duck in front of him.

It wasn't the taste he had eaten at the main store before.

But it is exactly the same as the classic old-style duck with soft glutinous sauce that his grandfather once cooked at home.

Most of the dishes in Shangshi private kitchen have been improved.

Compared with the classic old taste, it is more suitable for the eating habits and tastes of contemporary people.

But his grandfather is more advocating the classic old taste of various dishes.

I feel that no matter when, only the classic old taste is the cooking method that strictly abides by the traditional craft and retains the original taste.

The more it resembles this classic taste that is about to be lost in today's society, it is the most precious and most worth tasting old taste.

The fragrant duck in soft glutinous sauce is stir-fried until it is burnt and crispy.

He chewed the duck meat silently, sipping on the mellow and numb fragrance that was just right, his heart was sour, sweet, bitter, astringent, and a mass of memories flooded...

The eyes of Shen Laosan looking at the dish were dark and bottomless, as if through the dish, he saw the figure in his memory who was a little stooped but with an extremely professional posture.

The old man only wore a loose white vest on his upper body, the back of his neck was scorched dark red by the poisonous sun, and he was sweating profusely.

Standing in front of the kitchen counter, one end of the posture, cooking is very skillful.

The shredded and sliced ​​knife is meticulous and neat.

The strong copper-colored arm held a cast iron pot, and the dishes were evenly and brightly turned, with three horizontal and vertical four, five left and six right, quite rhythmic.

Shen Laosan was stuck in the memory, at that moment, he suddenly felt that the taste of the soft and glutinous sauce duck in his mouth coincided with the taste he had eaten before.

It is full of the ordinary intimacy of the small days at home in the city, and the mouth is full of the classic old taste that has been missed for a long time.

He was still holding the chopsticks in his hand, but he forgot to put them down. Before he knew it, he lost his mind for a long time.

(end of this chapter)