Chapter 540： what can you do
Chapter 540 What can you do
This made Fu Yu feel helpless.
After all, if you don’t get started, you can’t learn cooking.
Light see with eyes.
Looks like I can learn a fart.
Cooking Cooking, how to learn how to operate if you don’t know how to do it!
Liu Yunong is too busy.
She's not here. On the back kitchen side, Wang Yulong and Liu Zhangpeng are too busy taking orders, and have no time to guide Fu Yu.
For a while, Fu Yu had the feeling of returning to his career as a small worker when he first joined the job.
With this busy schedule, it's time to get off work at night.
It was rare to be free, and the people in the back kitchen were relieved.
While checking the remaining ingredients, Liu Zhangpeng turned to chat with Wang Yulong.
"I said that the customer who ordered the sea coarse salt steamer chicken was unreliable. Sure enough, he ran the order!"
Old God Wang Yulong said, "Anyway, the money has been paid and he didn't come to pick it up. That's no wonder we are there."
The customer called at noon today to order dishes, and ordered a total of five sea salted chicken.
I paid all the money, but I haven't come to pick up the food until now.
Eight success is something that can't make it through.
This kind of thing happened occasionally before.
Those who can afford private meals are basically not short of money.
So here in the store, the full payment has always been made for reservations, and no refunds or exchanges are allowed.
Liu Zhangpeng asked: "Master, what should I do with the sea salted steamed chicken?"
Wang Yulong glanced at it: "There are still two left? Put it in the refrigerator. Let's make steamed rice with sea salted chicken and chicken at noon tomorrow."
The dishes in the store are never sold overnight. They are either eaten directly by their own people, or they are saved for processing tomorrow as a staff meal.
Everyone is very happy that such a good thing as sea coarse salt steamer chicken can be used as a meal for employees.
Liu Zhangpeng and Wang Yulong were talking, and they arranged the affairs of the kitchen.
Throughout the whole process, Fu Yu's participation was extremely low, and his sense of existence was meager.
The so-called don't understand other BB.
Fu Yu has implemented this theory very well.
Seeing that the customers in the front hall were almost gone, and the back kitchen was also tidied up. Several people were preparing to take a break and wait for get off work, when suddenly someone walked in from the front hall.
Zhang Conglin hurried into the back kitchen, looked around, and rushed over to Wang Yulong: "Chef Wang, the customer who made the reservation at noon today called just now and said that he was rushing back on the expressway. There is another one I can almost arrive in an hour, and I hope we can leave someone here to wait."
Wang Yulong stood up when he heard the words: "What? He's coming again?"
Zhang Conglin nodded: "I just made a call. I'll send someone to stay and wait for us when the time comes. By the way, are the sea salted chicken he ordered ready?"
Liu Zhangpeng said urgently: "That's over, no one came at this time, I thought I couldn't come to pick it up. When I was serving just now, I used three."
Zhang Conglin heard it and asked, "Is it too late to do it now?"
Wang Yulong nodded: "One hour is a bit tight, but hurry up, it probably won't take too long."
Zhang Conglin breathed a sigh of relief: "Okay, Chef Wang, you have worked hard, I will go back and make arrangements now."
After Zhang Conglin explained, he turned and left.
With Wang Yulong in the back kitchen, Zhang Conglin was quite at ease.
Wang Yulong is also a well-known master chef at the head office.
Exquisite cooking skills and strong ability, otherwise, Liu Yunong would not have brought her to the branch.
Although there is no clear statement yet, Wang Yulong will definitely be in charge of the kitchen of this branch in the future.
Following Liu Yunong's usual practice, when the branch is completely on the right track, she will start to visit all over the country again, and continue to look for opportunities to open branches.
Liu Yunong's ambition and professionalism have always been made public.
Liu Zhangpeng came over and complained: "I thought I couldn't come, what time is it, really"
Regarding these nonsense, Wang Yulong did not answer, but asked directly: "Is there any chicken left?"
Liu Zhangpeng was taken aback, and quickly said: "There are still four reserved, but one of them is a wolfberry chicken for chicken nuggets with chopped peppers. There are still three chickens alone, but one of them is going to be marinated tonight. Make salted chicken. The rest are left unprocessed!"
Wang Yulong weighed it for a while, and made a decision: "Let's use the light chicken for cooking first, and the salted chicken is not bad for a day. I will call the purchaser later and ask him to make up another one tomorrow morning."
Liu Zhangpeng agreed, and started preparing dishes with Xiaogong.
The bare chickens in the store are free-range chickens that have been raised for a year. After cleaning, one chicken weighs nearly three catties.
It is big, and it takes a relatively long time to cook.
Wang Yulong checked all the ingredients and made sure there was nothing wrong, so he was ready to start cooking.
While Fu Yu took advantage of everyone's busy time, he quickly checked the classic old-style recipes.
It turned out that I was surprised to find that sea coarse salt steamer chicken turned out to be a very famous special dish in Liu's cuisine.
This dish was developed by Mrs. Liu herself.
It's just that after several generations of inheritance, this dish has slowly evolved in terms of cooking techniques.
The name of this dish of salted steamer chicken has the word 甑. The word 甑 means Zeng on the left and tile on the right. In fact, this is an ancient Chinese character.
means that this dish will use a steamer.
Zeng is roughly the same as steaming, but the steamer has an extra layer of salt as a medium, while steaming is what we usually call clear steaming.
To make steamed chicken, first spread a layer of salt with a bamboo steamer, then cover the salt with a layer of gauze, put the chicken on top, cover with another layer of gauze, continue to spread sea salt, put the chicken into the pot, Put it in a pot and steam it.
The special thing about this is that it can preserve the moisture and nutrition of the food.
The steamer has an extra layer of salt as a medium, which not only maintains nutrition and moisture, but also bakes the salt aroma into the chicken body.
So sea coarse salt steamed chicken, in addition to the freshness and juiciness of the chicken, you can also taste a layer of salty fragrance.
Fu Yu looked through it carefully, and couldn't help but be amazed at the culinary wisdom of the ancients.
However, Liu's family cuisine has been passed down to Liu Yunong's generation, and a lot of innovations and improvements have been made in the cooking operation of this dish.
In terms of taste and production method, it is more in line with the preferences and tastes of modern people.
Among the ten dishes in the store today, there is this sea salt steamed chicken.
When Fu Yu started working, he had watched Wang Yulong operate the cooking process. The cooking steps were very cumbersome. It is said that just for this dish, the back kitchen started to work at 7:30 this morning.
With Wang Yulong's method, it is impossible to finish cooking this dish within an hour.
Especially when you have to cook three dishes of sea coarse salt steamer chicken at the same time.
Before cooking, Wang Yulong started to assign work.
"Dapeng, three bare chickens, you get one, I'll make one here."
Liu Zhangpeng nodded quickly, and hastily arranged for Xiaogong to help.
At this time, Wang Yulong suddenly turned around and looked at Fu Yu: "Salt-baked chicken, have you ever done it? The cooking method of this salt-cooked chicken is actually quite similar. Can you do the initial marinating work?"
Fu Yu was stunned: Nothing else, the cooking of the whole chicken is not something that can be easily grasped!
(end of this chapter)
This made Fu Yu feel helpless.
After all, if you don’t get started, you can’t learn cooking.
Light see with eyes.
Looks like I can learn a fart.
Cooking Cooking, how to learn how to operate if you don’t know how to do it!
Liu Yunong is too busy.
She's not here. On the back kitchen side, Wang Yulong and Liu Zhangpeng are too busy taking orders, and have no time to guide Fu Yu.
For a while, Fu Yu had the feeling of returning to his career as a small worker when he first joined the job.
With this busy schedule, it's time to get off work at night.
It was rare to be free, and the people in the back kitchen were relieved.
While checking the remaining ingredients, Liu Zhangpeng turned to chat with Wang Yulong.
"I said that the customer who ordered the sea coarse salt steamer chicken was unreliable. Sure enough, he ran the order!"
Old God Wang Yulong said, "Anyway, the money has been paid and he didn't come to pick it up. That's no wonder we are there."
The customer called at noon today to order dishes, and ordered a total of five sea salted chicken.
I paid all the money, but I haven't come to pick up the food until now.
Eight success is something that can't make it through.
This kind of thing happened occasionally before.
Those who can afford private meals are basically not short of money.
So here in the store, the full payment has always been made for reservations, and no refunds or exchanges are allowed.
Liu Zhangpeng asked: "Master, what should I do with the sea salted steamed chicken?"
Wang Yulong glanced at it: "There are still two left? Put it in the refrigerator. Let's make steamed rice with sea salted chicken and chicken at noon tomorrow."
The dishes in the store are never sold overnight. They are either eaten directly by their own people, or they are saved for processing tomorrow as a staff meal.
Everyone is very happy that such a good thing as sea coarse salt steamer chicken can be used as a meal for employees.
Liu Zhangpeng and Wang Yulong were talking, and they arranged the affairs of the kitchen.
Throughout the whole process, Fu Yu's participation was extremely low, and his sense of existence was meager.
The so-called don't understand other BB.
Fu Yu has implemented this theory very well.
Seeing that the customers in the front hall were almost gone, and the back kitchen was also tidied up. Several people were preparing to take a break and wait for get off work, when suddenly someone walked in from the front hall.
Zhang Conglin hurried into the back kitchen, looked around, and rushed over to Wang Yulong: "Chef Wang, the customer who made the reservation at noon today called just now and said that he was rushing back on the expressway. There is another one I can almost arrive in an hour, and I hope we can leave someone here to wait."
Wang Yulong stood up when he heard the words: "What? He's coming again?"
Zhang Conglin nodded: "I just made a call. I'll send someone to stay and wait for us when the time comes. By the way, are the sea salted chicken he ordered ready?"
Liu Zhangpeng said urgently: "That's over, no one came at this time, I thought I couldn't come to pick it up. When I was serving just now, I used three."
Zhang Conglin heard it and asked, "Is it too late to do it now?"
Wang Yulong nodded: "One hour is a bit tight, but hurry up, it probably won't take too long."
Zhang Conglin breathed a sigh of relief: "Okay, Chef Wang, you have worked hard, I will go back and make arrangements now."
After Zhang Conglin explained, he turned and left.
With Wang Yulong in the back kitchen, Zhang Conglin was quite at ease.
Wang Yulong is also a well-known master chef at the head office.
Exquisite cooking skills and strong ability, otherwise, Liu Yunong would not have brought her to the branch.
Although there is no clear statement yet, Wang Yulong will definitely be in charge of the kitchen of this branch in the future.
Following Liu Yunong's usual practice, when the branch is completely on the right track, she will start to visit all over the country again, and continue to look for opportunities to open branches.
Liu Yunong's ambition and professionalism have always been made public.
Liu Zhangpeng came over and complained: "I thought I couldn't come, what time is it, really"
Regarding these nonsense, Wang Yulong did not answer, but asked directly: "Is there any chicken left?"
Liu Zhangpeng was taken aback, and quickly said: "There are still four reserved, but one of them is a wolfberry chicken for chicken nuggets with chopped peppers. There are still three chickens alone, but one of them is going to be marinated tonight. Make salted chicken. The rest are left unprocessed!"
Wang Yulong weighed it for a while, and made a decision: "Let's use the light chicken for cooking first, and the salted chicken is not bad for a day. I will call the purchaser later and ask him to make up another one tomorrow morning."
Liu Zhangpeng agreed, and started preparing dishes with Xiaogong.
The bare chickens in the store are free-range chickens that have been raised for a year. After cleaning, one chicken weighs nearly three catties.
It is big, and it takes a relatively long time to cook.
Wang Yulong checked all the ingredients and made sure there was nothing wrong, so he was ready to start cooking.
While Fu Yu took advantage of everyone's busy time, he quickly checked the classic old-style recipes.
It turned out that I was surprised to find that sea coarse salt steamer chicken turned out to be a very famous special dish in Liu's cuisine.
This dish was developed by Mrs. Liu herself.
It's just that after several generations of inheritance, this dish has slowly evolved in terms of cooking techniques.
The name of this dish of salted steamer chicken has the word 甑. The word 甑 means Zeng on the left and tile on the right. In fact, this is an ancient Chinese character.
means that this dish will use a steamer.
Zeng is roughly the same as steaming, but the steamer has an extra layer of salt as a medium, while steaming is what we usually call clear steaming.
To make steamed chicken, first spread a layer of salt with a bamboo steamer, then cover the salt with a layer of gauze, put the chicken on top, cover with another layer of gauze, continue to spread sea salt, put the chicken into the pot, Put it in a pot and steam it.
The special thing about this is that it can preserve the moisture and nutrition of the food.
The steamer has an extra layer of salt as a medium, which not only maintains nutrition and moisture, but also bakes the salt aroma into the chicken body.
So sea coarse salt steamed chicken, in addition to the freshness and juiciness of the chicken, you can also taste a layer of salty fragrance.
Fu Yu looked through it carefully, and couldn't help but be amazed at the culinary wisdom of the ancients.
However, Liu's family cuisine has been passed down to Liu Yunong's generation, and a lot of innovations and improvements have been made in the cooking operation of this dish.
In terms of taste and production method, it is more in line with the preferences and tastes of modern people.
Among the ten dishes in the store today, there is this sea salt steamed chicken.
When Fu Yu started working, he had watched Wang Yulong operate the cooking process. The cooking steps were very cumbersome. It is said that just for this dish, the back kitchen started to work at 7:30 this morning.
With Wang Yulong's method, it is impossible to finish cooking this dish within an hour.
Especially when you have to cook three dishes of sea coarse salt steamer chicken at the same time.
Before cooking, Wang Yulong started to assign work.
"Dapeng, three bare chickens, you get one, I'll make one here."
Liu Zhangpeng nodded quickly, and hastily arranged for Xiaogong to help.
At this time, Wang Yulong suddenly turned around and looked at Fu Yu: "Salt-baked chicken, have you ever done it? The cooking method of this salt-cooked chicken is actually quite similar. Can you do the initial marinating work?"
Fu Yu was stunned: Nothing else, the cooking of the whole chicken is not something that can be easily grasped!
(end of this chapter)
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