Chapter 547： Who will believe it?

  Chapter 547 Who Believes

All the staff in the back kitchen are busy working.

At this time, Zhang Conglin arranged the affairs of the front hall, and finally freed up his hands, ready to come to the back kitchen to have a look at the order of serving tonight.

When he walked into the back kitchen, he saw Wang Yulong and Liu Zhangpeng busy in front of the kitchen counter.

And the clay stove in the small room also caught fire.

It was Fu Yu who was standing in front of the earthen stove in chef's uniform, ready to cook.

Liu Yunong stood beside him, looking as if he was giving pointers at any time.

It turned out that Fu Yu was in charge?

Zhang Conglin suddenly became interested, after all, this is a man who is favored by the boss!

Liu Yunong is a typical strong woman.

Not only is she beautiful, but she is also very temperamental. With her age and status, finding a boyfriend is a matter of minutes.

But she was able to devote all her heart to her career. As for personal relationship issues, she never considered them at all.

Besides the staff in the store, there are also some business partners around me, and I have never seen any other opposite **** appear.

Now, just two months after the branch opened, a handsome young man was brought back, and he announced to the public that he had accepted him as an apprentice.

Once the news spread, everyone who knew Liu Yunong became very interested. I wonder who this apprentice is?

Zhang Conglin is also very curious about Yu.

This time it was rare to have free time, so I could come over to the back kitchen to find out, so I walked in calmly.

He really wanted to see how Fu Yu's cooking skills were.

It must be very good in terms of talent to let Liu Yunong accept him as an apprentice.

But what level is Fu Yu's current cooking skills?

Although Zhang Conglin is a service worker in the front office, he has worked in the store for a long time, and he has been familiar with it, and he has a little understanding of the cooking in the back kitchen.

He walked over slowly.

The moment Fu Yu stood in front of the kitchen counter, his heart settled down.

Although he has never heard of this dish before, the learning habits honed in the teaching practice class have made him a well-deserved king of theory.

He clearly remembered every step of the cooking operation that Liu Yunong said, remembering all the small details and points that need attention in the process of cooking.

It even combines the cooking tutorials in the classic old taste recipes very well, combining the two.

Know every step that should be done next.

There are small workers who help light the clay stove.

It was really the first time for Fu Yu to use an earthen stove. He had deliberately tried to stuff a piece of firewood into the hearth before.

When the flames spread to the firewood, Fu Yu was pleasantly surprised to find that his skills in controlling the fire could also be applied to the use of earthen stoves.

According to his own needs, he added some firewood to the hearth before he started cooking.

After the iron pan was heated up, Fu Yu turned the pork belly cut into squares with the skin facing down.

Heating with fire can remove the pig hair on the surface, and it can also remove the meaty smell of pig skin.

After the skin was slowly charred, Fu Yu took out the pork belly.

At this time, the pigskin has become very hard and has a tight feeling.

He carefully scraped off the inedible things in the pigskin with a knife, and then rinsed it with clean water.

In the first step, Fu Yu gave himself a perfect score!

It’s just plucking a pig’s hair, Xiaogong’s basic skills are on display, and fire control is also an advanced skill level, it’s a trivial matter!

Just after the operation, Wang Yulong and Liu Zhangpeng, who were paying attention to the movement, were surprised.

Liu Zhangpeng originally wanted to build a good relationship with Fu Yu, and then try to please his boss in disguise.

As a result, I couldn't hold back my stupefaction at this moment!

This kid is really pretending to be a pig and eating a tiger!

He also said that he doesn't know how to cook this dish, it's just a simple hot pot plucking, and he is so skillful.

Especially the posture of adding firewood. If you say you have never made an earthen stove before, who will believe it?

Liu Zhangpeng was busy making shiitake mushroom carvings, but he stopped doing it now. He moved closer to Zhang Conglin and watched Fu Yu cooking.

Fu Yu cleaned up the pork belly, poured water into the iron pan, and put the pork in cold water.

Add a little onion, ginger, garlic and peppercorns to the pot and stir.

Put an appropriate amount of cooking wine into it to remove the fishy smell.

Wait for the cold water to boil and the pork will start to change color, then reduce the stove fire.

Cook over medium heat for half an hour.

Using this time, Liu Yunong cooked a special dish tonight, tender fried beef.

Slice the beef into thin slices, soak in water repeatedly to wash off the blood.

Squeeze out the water from the washed beef, add soy sauce, salt and pepper and marinate for 20 minutes.

While marinating the beef, Liu Yunong explained to Fu Yu: "Authentic fried beef does not use meat tenderizer powder. Good beef eats that unique toughness. It is chewy, but it doesn't feel cumbersome to eat. Teeth are the essence of this dish."

Fu Yu nodded receptively.

It was almost time, so he hurried over to fish out the pork belly from the iron pan.

While it’s hot, spread the braised secret sauce on the pork skin.

Speaking of the secret sauce, Liu Yunong said proudly: "The recipe of this secret sauce is passed down from our Liu family ancestors. The sauces used in the branch are prepared by myself at the main store and then mailed over. .”

"This prescription is only known to our family, and it has never been passed on."

Fu Yu, who was spreading the sauce with his hands, looked at the string of precise formula data that appeared in front of him: [12 grams of cooking wine, 14 grams of soy sauce, and 18 grams of sugar.]

Some guilty echoed: "So powerful!"

Liu Yunong said in a good mood: "This dish can become the signature of the store, the most important thing is this secret sauce. Except for the sauce that can be prepared with our unique recipe, no one else can make it. "

Fu Yu nodded.

All right, as long as you are happy.

Fu Yu first smeared a layer of sauce on the pork skin, and poked some small holes on the surface with a toothpick, which would help the taste penetrate deeper into the meat.

Then, apply another layer of sauce.

Do not use a brush, but use your fingers to apply it, which can make the color of the skin more beautiful.

After the sauce on the surface is dry, it needs to be fried.

It can not only shape it, but also make the skin more crispy.

The most important thing is that frying can make the meat less greasy and make the taste more refreshing.

The soup in the pot before cooking the meat should be reserved for cooking prunes.

Fu Yu brushed the pork belly with the sauce, and started cooking dried plums while waiting for it to dry.

Liu Yunong went to the kitchen counter to check the marinated beef. Seeing that it was almost ready, he specially called Fu Yu to go over and instruct him to fry it.

Fu Yu put dried plums and vegetables into the pot, mixed them with water, and hurried over to make fried beef.

Add the marinated beef to the starch and mix well.

When the oil is 70% hot, slide the beef into it.

Fry for a few minutes until the beef changes color and fry thoroughly. Take it out.

The focus of this dish lies in the length of frying time and the accurate control of the heat.

(end of this chapter)