Chapter 556： Big Chef

  Chapter 556 The Big Chef

Indeed, the customer's request was very strange. They wanted to order a special mutton bone, but it was absolutely unrealistic to guess that what they wanted was really just a mutton bone instead of a dish.

That's right!

The customer specially came to the Four Seas Banquet for a few sheep bones!

It's not for eating, but to get back the toys from childhood memories.

Who would have thought of it!

This is too **** weird!

Luo Rang said helplessly: "This is the old age, something that the older generation played with when they were young. In fact, if Fu Chu didn't know about it, I wouldn't have thought of it at all!"

As soon as these words came out, Shi Xueshuang immediately looked in the direction Fu Yu left.

who is he?

Where the **** did he come from?

So awesome?

Shi Xueshuang couldn't hide her surprise, and said to herself: No wonder Luo Rang treated Fu Yu with such a humble attitude, so he is really a capable person.

Luo Rang coughed: "Okay, you can go to work, give me the tray, and take it to the kitchen to let them clean up the sheep crutches."

Shi Xueshuang realized this, and hurriedly handed the tray to Luo Rang.

Luo Rang took it to the back kitchen and handed it over to Xiao Gong.

The sheep's crutches are full of broken tendons, which need to be wiped out with a steel brush.

It is not difficult to operate, but it is a bit troublesome.

The back kitchen quickly cleaned up the four small sheep crutches, and let the orderer send them to the front hall box.

At this moment, the most excited and most anticipated is the customer.

The twin sisters talked in surprise, talking about the time when they were guests with the elders in the family when they were young.

If it wasn't for the sudden death of their elders, when they were sad, they would recall all kinds of things in their childhood, and they would not have a sudden whim, trying to find the little playful Yinger they had seen in childhood.

In fact, I didn't have much expectation at first, after all, even they couldn't remember what the thing was called.

Or something that adults casually make out to coax children to play.

So they were very excited and pleasantly surprised when the young chef accurately named the toy and disassembled the lamb bone that was almost the same as they remembered.

Unexpectedly, I could actually see the toy in my memory.

It turns out that this thing is called a sheep crutch.

About ten minutes later, a food handler came in and brought a takeaway box prepared by the store, which contained four clean lamb crutches.

Yangguai is a hexahedron with two sharp corners, so the center of gravity is unstable and the color is very clean.

The two sisters picked up the crutches and squeezed them in their hands.

I remembered how to play with this thing. I thought I had no impression at first, but I didn’t expect to get it in my hand, so I threw it lightly subconsciously, and then caught it firmly.

The big bones in the impression are now small and exquisite.

I found it with great difficulty, and I must keep it in a good collection when I go back, and keep it as a souvenir.

As for the back kitchen, Luo Rang was still a little confused.

A little worker curiously asked why he had to clean up those sheep bones just now.

Luo Rang couldn't help but think of what Fu Yu whispered in his ear before: "Maybe it's a sheep crutch."

How did Fu Yu think that the lamb bone the customer wanted was actually Galaha?

Although what he said is not very sure, at least people can come up with this thing.

At Fu Yu's age, to know this thing, he must have heard it from the elders in his family, right?

He thought about it carefully, vaguely as if he had seen someone playing with this thing when he was young.

However, the impression is not deep, and I am not sure whether I have seen it in real life, or in which movie I have seen related clips.

Really

How did this kid come up with the idea

Because what the customer said was too vague, a sheep bone with a beautiful shape that can be played with.

If you want to guess this, you must not only know it yourself, but also be very familiar with it.

At the very least, the impression is deep, so that when someone mentions it, it will immediately produce a sense of picture.

In fact, now that I think about it, if I remind you a little bit, it's not impossible for me to guess.

But it’s too difficult to accurately guess the customer’s intentions only through a few words, isn’t it?

Luo Rang remembered Fu Yu's calm look at that time, and his heart was still full of shock and disbelief.

What else do you guys know?

The cooking skills are already so good, and even the brains are so good. How embarrassing are you to let those chefs in the circle with big heads and thick necks rely on the accumulated experience of turning spoons into old people step by step.

When Luo Rang thought of Fu Yu's handsome face again, he didn't say anything, but his heart was full of worship!

This is the boss of the future chef class!

Give him another two years to develop, the future is simply limitless!

On the other side, Lin Minghao was once again amazed by Fu Yu's connections!

Sihai Banquet’s business is booming, because of its reputation, not only locals come to dine, but also many tourists and people from other places come to the restaurant to check in.

When Fu Yu brought Lin Minghao over, there was still room in the lobby because it was not time for lunch.

But you don’t even need to think about the private room.

When the waiter led the way just now, he didn't know whether it was intentional or just chatting casually. He mentioned that the room arranged by Luo Rang was a reserved box in the store.

That is to say, if you don’t make a reservation in advance, or if you know someone, you don’t even have to think about it. There are already no seats in the box.

Lin Minghao's vanity that was frustrated at school swelled up again.

Fu Yu's ability and connections are also very proud, and I really feel that my brother is very awesome!

Fu Yu finished his work here and returned to the private room. The sheep and scorpion hotpot ordered in advance was already on the table.

The two brothers chatted while eating.

Lin Minghao has an exam in the afternoon, so he didn't order any wine.

The two of them ate a pot of stewed soft mutton scorpions happily with the red date tea served in the store.

Talking very little, but eating more and more meat, the air conditioner was still on in the private room, and both of them were sweating densely on their foreheads.

Lin Minghao’s ears and cheeks turned red as he ate, and asked, “Brother, their food is quite expensive, right? When I came here just now, I looked at the pots on other people’s tables, and there didn’t seem to be so many sheep and scorpions.”

Fu Yu said: "Chef Luo should take care of it, and add more meat to us."

It is said to be lamb scorpion pot, but they have a lot of lamb chops and large pieces of lamb in this pot, which is delicious and enjoyable to eat.

Lin Minghao said with emotion from the bottom of his heart: "Brother, I came out with you, I really have face!"

Fu Yu smiled, and was about to speak when someone poked his head in from the open box door.

"Pay the kitchen!"

Fu Yu looked up at the sound, and saw an acquaintance, so he smiled and waved: "Xiao Xue!"

Xue Yuli is a small worker in Boss Pang's dessert shop. When Fu Yu went to help make desserts, she was the one who followed him.

Fu Yu had a good impression of her.

Xue Yuli walked in from the door and said hello: "Chu Fu, you are coming here to eat too! What a coincidence, I didn't expect to meet here."

Fu Yu stood up and greeted him: "Bring my brother over for dinner, how about you? With friends?"

At this time, someone happened to pass by the door, Xue Yuli turned around and saw it, and hurriedly shouted: "Chef Zhang, I'm here!"

(end of this chapter)