Chapter 569： how is this possible
Chapter 569 How is it possible
Fu Yu smiled awkwardly, and then he realized it.
The reason why he wants to be polite is because he feels that he is an outsider, and he came here to learn how to cook, and he does small things within his ability.
As for the kitchen, both Wang Yulong and Liu Zhangpeng are more experienced than him.
Even if you want to rest, they should come first.
It is really inappropriate to preempt yourself.
But at this moment, Wang Yulong looked at himself as he looked at his own people.
It’s like this in the back kitchen. Everyone works together, and whoever has free time rests. They take turns.
Fu Yu felt warm, nodded to Wang Yulong and said, "Okay, then I'll take a bite first and replace you guys immediately."
After finishing speaking, he looked at Liu Zhangpeng again: "Chef Liu, thank you for your hard work."
Liu Zhangpeng nodded quickly: "Hey! What Chef Fu said is too polite! No hard work, no hard work!"
Fu Yu smiled, washed his hands, and went to serve himself a meal.
The back kitchen is really busy today, and I usually just eat the dishes that are served in the store that day.
Now that the conditions are not allowed, Fu Yu simply filled a bowl of hot rice, and prepared to scoop up a piece of pre-marinated beef as an extra meal for himself.
From 2 o'clock in the afternoon to now, I haven't had a drop of water, and I'm really hungry!
Fu Yu was about to pick up a colander just as he was about to pick up a piece of beef, when a small worker came by and wanted to pick up beef.
Fu Yu moved a step to the side to make room for the opponent.
As a result, the little worker fished the stuffy tank twice, picked out a piece of fat and thin stewed beef, and turned his head and put it directly into Fu Yu's bowl.
Fu Yu was a little surprised, nodded to him and said, "Thank you."
The little worker nodded quickly: "Fu Chu, you're welcome! If you have anything to do, you can just order it directly. Your cooking skills are really amazing, especially the stuffing is really good! You can stuff it into tender tofu cubes. Putting in so much meat will not hurt the tofu and the cooking temperature can be controlled, which is really amazing! I hope I can learn from Fu Chu in the future!"
Fu Yu was taken aback, should he learn from himself?
Hey, I always feel a little cool.
Ok!
Thinking of this, Fu Yu suddenly lifted his spirits.
Remembering it later, I was gearing up to enter the teaching practice class yesterday, wasn't it just to make the back kitchen guys kneel down and sing to conquer today!
At this moment, the music restaurant is in the baking area.
The two workers around Master Chen looked at him in amazement.
Today, the store suddenly received a special takeaway order. A company organized a team building and ordered the special barbecue in the store. The demand is very high.
The back kitchen is short of manpower, and the existing ingredients are not enough. Master Chen hurriedly asked his boss Yao Shi for help in a panic.
He also hoped that he could call Fu Yu over to help him bake together.
Because the customer ordered grilled eel with a classic and improved taste.
As a result, Fu Yu didn't get through on the phone, but the boss immediately arranged for a buyer to make a temporary purchase and helped contact the channel.
As for the baking side, although I am very tired and busy, fortunately, I have finally completed all the orders!
At this time, Master Chen became more and more emotional. Fu Yu's baking technique is really amazing. Not to mention the skillful baking technique, the speed is also very fast.
Obviously it is the same operation, but when Fu Yu bakes it, the time is faster.
In comparison, I am far worse in terms of fire control.
The little workers around looked at Master Chen's skillful baking skills, all with expressions of admiration on their faces.
You have to be a master!
It's just different!
Such a large order, if it is someone else, can’t bake until tomorrow morning?
so amazing!
Zhang Zhen, who sneaked in to check on the situation while he was busy, also praised repeatedly.
"Amazing! It has to be our master Chen, this roasting is great! In our restaurant's barbecue area, Master Chen is very good at it. No wonder these big companies are engaged in team building, so they come to our restaurant to order food. !"
Hearing Zhang Zhen's praise, Master Chen blushed and couldn't help sighing in his heart.
Alas. It’s still not as good as other people’s Fuchu. If you don’t recognize your old age, it’s not even half as good as other people’s.
Master Chen shook his head, and said honestly: "If I didn't have the dipping ingredients and baking skills taught in advance, I would have lost my fame in this life today!"
In the past, the store also took large orders, but at most it was the amount of meals for more than a dozen people at the same time. It has never been hundreds of people like today!
I don’t know if the times have changed, even ordering food has become so complicated.
The new worker on the side didn't have any city mansion, and was curious, so he asked directly: "No wonder, I said that this dipping sauce smells very good, Chef Chen, is this dipping sauce newly made?"
Master Chen nodded, with an unspeakably complicated tone: "Chef Fu came to help make this last time."
The new worker hasn't met Fu Yu yet, so he doesn't know who this chef Fu is.
It can be praised by Master Chen, and it sounds like a master class.
Master Chen pulled a paper towel to wipe his sweat, and said quietly: "If he were to do the roasting today, the time would be saved by at least half, and most importantly, the taste of the roasting is sure enough to be appreciated by customers! "
As soon as these words came out, everyone in the room was shocked!
how is this possible?
No matter how good the takeaway barbecue is, the texture and taste of the food will be more or less affected by the delay in delivery.
Especially a large order like today.
Wanting to make customers 100% satisfied is too exaggerated!
The new worker became more and more curious, and couldn't help asking: "Chef Chen, who is this Fu Fu? Why haven't I seen it in the back kitchen?"
Master Chen shook his head, but did not speak.
Seeing the disappointed expression on Master Chen's face, Zhang Zhen couldn't help but walked forward with sympathy, and patted the old man's shoulder: "Oh, get used to it. The waves behind the Yangtze River drive the waves ahead, and a new generation replaces an old one! This is a natural law. Nothing to do."
It’s okay if it’s not comforting, but Master Chen almost burst into tears when he comforted him!
Is this the wave behind pushing the wave ahead?
This **** was directly photographed on the beach!
Thinking of this, Master Chen couldn't help laughing bitterly.
With the current posture, it is impossible not to be caught up.
"Ah Choo!"
Fu Yu took a brief bite of his meal and was about to put the used tableware into the sink when a worker next to him saw it and hurried over to pick it up.
"Chu Fu, I'll come, you go to work!"
Just as Fu Yu was about to be polite, his nose suddenly felt a little itchy, and within a short time of sneezing, Xiao Gong had already taken the tableware away.
Looking at Xiaogong's leaving back, Fu Yu raised his eyebrows slightly.
Why do you feel that the attitude of the people in the back kitchen towards him suddenly seems a little different?
very strange!
(end of this chapter)
Fu Yu smiled awkwardly, and then he realized it.
The reason why he wants to be polite is because he feels that he is an outsider, and he came here to learn how to cook, and he does small things within his ability.
As for the kitchen, both Wang Yulong and Liu Zhangpeng are more experienced than him.
Even if you want to rest, they should come first.
It is really inappropriate to preempt yourself.
But at this moment, Wang Yulong looked at himself as he looked at his own people.
It’s like this in the back kitchen. Everyone works together, and whoever has free time rests. They take turns.
Fu Yu felt warm, nodded to Wang Yulong and said, "Okay, then I'll take a bite first and replace you guys immediately."
After finishing speaking, he looked at Liu Zhangpeng again: "Chef Liu, thank you for your hard work."
Liu Zhangpeng nodded quickly: "Hey! What Chef Fu said is too polite! No hard work, no hard work!"
Fu Yu smiled, washed his hands, and went to serve himself a meal.
The back kitchen is really busy today, and I usually just eat the dishes that are served in the store that day.
Now that the conditions are not allowed, Fu Yu simply filled a bowl of hot rice, and prepared to scoop up a piece of pre-marinated beef as an extra meal for himself.
From 2 o'clock in the afternoon to now, I haven't had a drop of water, and I'm really hungry!
Fu Yu was about to pick up a colander just as he was about to pick up a piece of beef, when a small worker came by and wanted to pick up beef.
Fu Yu moved a step to the side to make room for the opponent.
As a result, the little worker fished the stuffy tank twice, picked out a piece of fat and thin stewed beef, and turned his head and put it directly into Fu Yu's bowl.
Fu Yu was a little surprised, nodded to him and said, "Thank you."
The little worker nodded quickly: "Fu Chu, you're welcome! If you have anything to do, you can just order it directly. Your cooking skills are really amazing, especially the stuffing is really good! You can stuff it into tender tofu cubes. Putting in so much meat will not hurt the tofu and the cooking temperature can be controlled, which is really amazing! I hope I can learn from Fu Chu in the future!"
Fu Yu was taken aback, should he learn from himself?
Hey, I always feel a little cool.
Ok!
Thinking of this, Fu Yu suddenly lifted his spirits.
Remembering it later, I was gearing up to enter the teaching practice class yesterday, wasn't it just to make the back kitchen guys kneel down and sing to conquer today!
At this moment, the music restaurant is in the baking area.
The two workers around Master Chen looked at him in amazement.
Today, the store suddenly received a special takeaway order. A company organized a team building and ordered the special barbecue in the store. The demand is very high.
The back kitchen is short of manpower, and the existing ingredients are not enough. Master Chen hurriedly asked his boss Yao Shi for help in a panic.
He also hoped that he could call Fu Yu over to help him bake together.
Because the customer ordered grilled eel with a classic and improved taste.
As a result, Fu Yu didn't get through on the phone, but the boss immediately arranged for a buyer to make a temporary purchase and helped contact the channel.
As for the baking side, although I am very tired and busy, fortunately, I have finally completed all the orders!
At this time, Master Chen became more and more emotional. Fu Yu's baking technique is really amazing. Not to mention the skillful baking technique, the speed is also very fast.
Obviously it is the same operation, but when Fu Yu bakes it, the time is faster.
In comparison, I am far worse in terms of fire control.
The little workers around looked at Master Chen's skillful baking skills, all with expressions of admiration on their faces.
You have to be a master!
It's just different!
Such a large order, if it is someone else, can’t bake until tomorrow morning?
so amazing!
Zhang Zhen, who sneaked in to check on the situation while he was busy, also praised repeatedly.
"Amazing! It has to be our master Chen, this roasting is great! In our restaurant's barbecue area, Master Chen is very good at it. No wonder these big companies are engaged in team building, so they come to our restaurant to order food. !"
Hearing Zhang Zhen's praise, Master Chen blushed and couldn't help sighing in his heart.
Alas. It’s still not as good as other people’s Fuchu. If you don’t recognize your old age, it’s not even half as good as other people’s.
Master Chen shook his head, and said honestly: "If I didn't have the dipping ingredients and baking skills taught in advance, I would have lost my fame in this life today!"
In the past, the store also took large orders, but at most it was the amount of meals for more than a dozen people at the same time. It has never been hundreds of people like today!
I don’t know if the times have changed, even ordering food has become so complicated.
The new worker on the side didn't have any city mansion, and was curious, so he asked directly: "No wonder, I said that this dipping sauce smells very good, Chef Chen, is this dipping sauce newly made?"
Master Chen nodded, with an unspeakably complicated tone: "Chef Fu came to help make this last time."
The new worker hasn't met Fu Yu yet, so he doesn't know who this chef Fu is.
It can be praised by Master Chen, and it sounds like a master class.
Master Chen pulled a paper towel to wipe his sweat, and said quietly: "If he were to do the roasting today, the time would be saved by at least half, and most importantly, the taste of the roasting is sure enough to be appreciated by customers! "
As soon as these words came out, everyone in the room was shocked!
how is this possible?
No matter how good the takeaway barbecue is, the texture and taste of the food will be more or less affected by the delay in delivery.
Especially a large order like today.
Wanting to make customers 100% satisfied is too exaggerated!
The new worker became more and more curious, and couldn't help asking: "Chef Chen, who is this Fu Fu? Why haven't I seen it in the back kitchen?"
Master Chen shook his head, but did not speak.
Seeing the disappointed expression on Master Chen's face, Zhang Zhen couldn't help but walked forward with sympathy, and patted the old man's shoulder: "Oh, get used to it. The waves behind the Yangtze River drive the waves ahead, and a new generation replaces an old one! This is a natural law. Nothing to do."
It’s okay if it’s not comforting, but Master Chen almost burst into tears when he comforted him!
Is this the wave behind pushing the wave ahead?
This **** was directly photographed on the beach!
Thinking of this, Master Chen couldn't help laughing bitterly.
With the current posture, it is impossible not to be caught up.
"Ah Choo!"
Fu Yu took a brief bite of his meal and was about to put the used tableware into the sink when a worker next to him saw it and hurried over to pick it up.
"Chu Fu, I'll come, you go to work!"
Just as Fu Yu was about to be polite, his nose suddenly felt a little itchy, and within a short time of sneezing, Xiao Gong had already taken the tableware away.
Looking at Xiaogong's leaving back, Fu Yu raised his eyebrows slightly.
Why do you feel that the attitude of the people in the back kitchen towards him suddenly seems a little different?
very strange!
(end of this chapter)
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