Chapter 576： doubt life

  Chapter 576 Doubt about life

Looking at Jin Nuanxin standing in front of him, Fu Yu's eyes were opened.

Talking bad things about someone behind their backs, and accidentally bumping into the person involved, and yet they can still put on such a calm posture.

Generally, in this case, you have to go back and explain a sentence, right?

Fu Yu didn't need an apology, but Fu Yu saw a trace of disdain in Jin Nuanxin's eyes

It seems that he doesn't like Fu Yu and the medicinal food he cooks at all.

Fu Yu feels like this now.

Fu Yu couldn't help but shook his head, turned around and followed Yao Shi to leave.

And Jin Yang also rushed to the door at this time, somewhat embarrassing.

But after all, he is good at coping on the spot, so he hurriedly greeted Fu Yu: "Chef Fu! Did you come here specially to find us?"

Fu Yu shook his head: "No, I'm going to the back kitchen."

Jin Yang glared at Jin Nuanxin with feigned anger, and explained: "It's because she lost her cat at home. Whenever she mentions this, she gets upset and loses her temper as an excuse. Chef Fu, don't put Heart!"

Mentioning the lost cat, the expression on Jin Nuanxin's face became more and more ugly, she snorted coldly and said nothing.

Fu Yu shook his head, turned around and left without saying anything.

It's understandable that you are in a bad mood, venting your anger on others, and yourself being petty.

But you are a little ignorant when you say this.

No one is forcing you to come and customize medicinal meals.

I came here admiringly, and spent money on medical treatment, and still put on such a posture of not being rare and contemptuous, is it interesting?

Anyway, this medicated diet order is a one-shot deal.

Customers like this, if you can not cooperate in the future, it is better not to cooperate again.

Such people!

I simply don't know what is good and what is bad.

There are some commonly used medicinal materials in the back kitchen.

Fu Yu checked it out, there is some Rehmannia glutinosa, but not Magnolia officinalis, but there is angelica, but the quantity is almost the same.

Pearl powder is readily available.

So he asked Zhang Zhen to help the buyer and explain the types and quantities of medicinal materials that need to be purchased.

After all the preparations were arranged, Fu Yu didn't waste any more time when the little worker put the prepared dishes on the kitchen counter, and started cooking directly on the stove.

Steamed duck with raw rehmanniae, this dish is not difficult to cook. The key point is the weight of the whole duck and the proportion of medicinal materials.

and fire and time control.

Fu Yu chose the fat and tender duck that is unique to the music restaurant.

Light duck meat is firm and has a good taste, especially suitable for stewing and steaming.

Cooking medicinal meals, Fu Yu is still very good at cooking medicinal meals after thousands of repeated cooking exercises in the teaching practice classroom.

I just think about cooking steamed duck with raw ground yellow, but I can cook it with both hands.

Which step should be done, has long been engraved into the bones and blood.

Whenever this time, Fu Yu couldn't help but sigh, it turned out that the system abused me thousands of times in the teaching practice classroom, but it was actually for my own good.

Xiaogong has already removed the piles and fluff of the bare duck, and cut out the internal organs by dissection.

Fu Yu put the cleaned whole duck on the chopping board.

Steamed Duck with Raw Rehmanniae Rehmanniae was originally cooked with soy sauce on the whole duck and deep-fried in a frying pan.

After frying, spread the seasoning on the inside and outside of the duck's belly, and then fill the duck belly with raw rehmannia slices.

After that, put it in the basket and steam it over high heat, split it and pour the sauce, and serve it on the table.

But in response to Jin Nuanxin's situation, Fu Yu temporarily adjusted the cooking method.

He deboned the whole duck, then marinated it with salt, pepper, and rice wine.

While waiting for the marinating process, first put the raw rehmannia root and yam into slices and put them in gauze bags, and place them on the bottom of the bowl.

Then turn around and start making pearl powder egg white mask.

Fu Yu has made this set of masks many times, not only for Wang Nuan, Liu Yici and others, but also specially made an extra copy when preparing it, and gave it to the poor female student Zhang Xueyao.

After using it, several customers reported that the effect is good, which also doubled Fu Yu's confidence.

Fu Yu cracked the eggs and took the egg whites.

Put an appropriate amount of pearl powder into a bowl, add egg whites, add a little cucumber juice, and stir well.

This is also the knowledge taught systematically in the teaching practice classroom.

Because the real pearl powder has a slight fishy smell, and the egg white has a strong protein smell, some customers may not be used to this smell.

Adding a little cucumber juice will not only remove the taste, but also have a better effect.

Actually, lemon juice can also be used, but some people have sensitive skin, so Fu Yu has always used cucumber juice with a relatively mild texture.

After preparing it, Fu Yu put the pearl egg white mask into the custom-made special porcelain bottle in the store, and tightened the lid tightly.

The porcelain bottle was custom-made by the music restaurant in advance. It looks very high-end dark green porcelain bottle. It is a small one, and the capacity inside is just enough for one use.

Egg whites are not easy to store, so Fu Yu deliberately limited the use date to once a week when customizing.

In order to cooperate with sales, Yao Shi asked a friend to introduce a hygienic and reliable compressed mask brand after the first hastily handed over the mask directly to the customer.

However, the outer packaging has been uniformly replaced with a box with a music restaurant logo.

The grade immediately improved.

Just for this set of customized packaging, Fu Yu was very moved.

Look at Chef Yao's business acumen, he really deserves that he can make a lot of money.

The buyer just came back at this time.

Now that the medicinal materials are complete, Fu Yu hasten to cook magnolia braised pig's trotters.

Magnolia officinalis is a good thing, it can promote qi, activate blood and remove blood stasis, and help scar repair.

When Fu Yu was cooking this dish in the teaching practice class before, he also thought about it, and when he was off for the annual vacation, he would go home to make up for his parents.

As people get older, they are prone to gastrointestinal stagnation. Eating this medicinal diet is just right for the symptoms.

With a flash of thought, Fu Yu reached out to pick up the cleaned pig's trotters, and quickly concentrated his mind.

Put the trotters in a casserole, wash the medicinal materials, put them in a gauze bag, and boil them together with the trotters in water.

Bring to a boil over high heat and simmer over low heat until the ingredients are cooked.

Among the rich aromas of vegetables in the back kitchen, an indescribable Chinese medicine smell soon wafted out.

It's a bit bitter and has an indescribably strange smell.

No need to ask, everyone in the back kitchen knows that Fu Yu has started cooking medicinal food again.

While the pig's trotters were being boiled in the pot, Fu Yu turned his head to check the marinated duck.

The timing is just right.

Put the boneless whole duck directly into a large bowl, press the wrapped medicinal materials, and put them into the pot together for steaming.

Fu Yu's movements are very skillful and smooth when operating, and his expression is focused.

So he didn't notice it. Zhang Zhen, who had opened his mouth wide in shock when he accidentally saw him making a whole duck and dismantling its bones, couldn't close it until the bare duck was put on the pot.

Zhang Zhen looked at the boneless duck in the big bowl.

This technique, this level of detail, and this speed.

It is really.

Makes people doubt life.

(end of this chapter)