Chapter 619： food poisoning

   At this time, the old lady who had been sitting at the dining table frowned and covered her stomach: "Okay, don't make a fuss, this shrimp head is indeed very bitter, if you don't believe me, try it yourself."

Hearing the sound, everyone looked over at the same time, and they were shocked when they saw it.

Before, I was only focused on arguing with the male customer, but did not observe carefully.

The face of the old lady who was dining with her was really not very good.

The old man was getting old, and his complexion was not as good as that of a young man. At this time, the old lady sitting on the chair looked bleak, her lips were obviously pale, and her hands on the edge of the table were clenched into fists, obviously feeling uncomfortable. look.

Fu Yu and the others hurriedly glanced at each other, and at the same time they gave a heartbeat!

what 's wrong?

Could it really spoil the customers?

Food poisoning?

When several people saw the appearance of the old lady, the first thought that flashed through their minds was almost exactly the same.

It's over!

80% is seafood poisoning!

Just as she was about to step forward to inquire, the old lady suddenly straightened up again, her face obviously calmed down, and she didn't look as uncomfortable as before.

Is this good again?

None of the people present knew medicine, so seeing the old lady didn't seem to have anything to do, but they were all relieved.

Fu Yu took the initiative to stand up at this time: "I cooked this dish, let me taste it first."

Because of his confidence in his cooking skills, Fu Yu seldom tries the taste when cooking now.

The customer had no objection, and took the initiative to push the plate forward.

Their portion was Xiaoxi noodles. They ordered four dishes and one soup. The staple food was fresh meat pie.

I came here to eat at Maxima, but the only seafood dish I ordered was this stewed prawn.

The prawns on the plate are almost intact.

The one that was caught and tasted stayed on the plate in front of the old lady. The shrimp head was separated from the shrimp body. Shrimp Shells.

Fu Yu picked up the untouched place on the other side, and picked up a prawn with clean new chopsticks.

He started to disassemble it directly, and took the lead in putting the shrimp head in his mouth and sucking it.

Actually, he rarely eats prawns.

On the one hand, there is no habit of eating shrimp at home, and on the other hand, prawns are very expensive.

It’s not that I can’t afford it, but I think it’s a bit too wasteful to buy this kind of seafood during the Chinese New Year.

In Maxima, the seafood that can be used as a meal for employees is usually fish and crabs, and prawns are rarely discarded by customers after ordering.

So Fu Yu seldom eats shrimp. Occasionally, he will eat shrimp heads as well.

It's not a raw meal, but a sip of the rich soup wrapped in the shrimp head, and then a bite of the shrimp meat that is better than nothing at the joint.

The entrance is fresh and thick soup, the four flavors of fresh, fragrant, sweet and salty complement each other, and the aftertaste is endless.

The taste is very authentic. Not only can you taste the rich aroma of the soup, but you can also taste the unique fragrance of prawns.

To be able to make such a taste, if it is not fresh prawns, it would be ignorant of conscience to say such a thing!

And this whole plate of prawns is 15 to 20 centimeters long, crystal clear and plump, with a huge body and heads covered with shrimp brains.

Braised prawns cooked with this kind of prawns taste the best.

Before he tasted the prawns himself, Rao Fu Yu was very confident in his cooking skills, but he still felt a little bit drummed in his heart.

But now, his worries have completely disappeared.

There is nothing wrong with this dish.

The taste is good, the presentation is beautiful, and the prawns used are also very fresh. Anyone present can taste it, and they can't fault it.

At this time, the old lady, who had just calmed down, suddenly let out a muffled snort, supported the table with one hand, and lowered her head to lean on it.

The male customer was startled when he saw this, and hurried forward, asking concerned: "Mom? Are you okay? What's the matter? Are you feeling unwell?"

The old lady had no strength at all at this moment. She was resting her stomach on one hand and the dining table on the other, with her head resting on her arm and her eyes closed.

"It's okay, I just feel a little nauseous all of a sudden, and my stomach feels uncomfortable!"

The old lady was sweating profusely, and her voice trembled slightly. It could be heard that she was really uncomfortable.

The expression of the male customer suddenly changed: "Okay, why did you suddenly feel uncomfortable in your stomach? Is there something wrong with what you ate?"

As he said that, his tone instantly became agitated: "What's the matter with your restaurant? There must be something wrong with the seafood. My mother was fine before she left the house. She didn't do anything or eat anything. Why did she come to eat at your place?" After two mouthfuls of rice, I feel like this now!"

"Could it be seafood poisoning!"

"I just said, your prawns are not fresh, they must have been drugged, and you still don't admit it! Now they are eating people to death!"

The more the male customer talked, the more angry he became, and in the end, he even yelled.

Gao Wenjing didn't expect to encounter such a situation, and her calm attitude just now suddenly changed.

If it is really because of the ingredients that the customers are spoiled, then there will be a big problem in the store.

But the ingredients in the store, logically speaking, there should be no problem?

The seafood is fresh, and the vegetables and fruits are fresh, so we have never cut corners in this regard.

Thinking of this, Gao Wenjing quickly dismissed the idea, intuiting that the old lady had something wrong with herself.

Anyway, it is impossible to eat the food in the store to spoil it.

After all, the dishes I ordered are all popular dishes in the store. After selling them for so many years, no customer has ever suffered from food poisoning due to eating.

Gao Wenjing subconsciously wanted to refute the male customer.

At this time, Fu Yu interrupted the male customer's questioning: "Don't get excited, let's see how the old man is doing!"

Fu Yu stepped forward, asked in a gentle voice and clear words: "Old man, how are you feeling now? Do you need to call an ambulance?"

The male customer panicked when he heard that an ambulance was to be called.

How come here to have a good meal outside, and even feed the old lady so much that she needs first aid?

"Is it really food poisoning?"

The male customer looked anxious, he was really scared.

Fu Yu looked at him, and said in a deep voice: "Don't worry, I tasted it just now, and the dish is fine, the prawns are also very fresh, and the heads of the prawns have no bitter taste at all. The old man may not be suffering from food poisoning, it is very serious. It may be other emergencies, it is best to go to the hospital for examination first."

When the male customer heard this, he became anxious: "You will shirk responsibility! My mother clearly said that the shrimp head is very bitter!"

Hearing this, Fu Yu felt a little strange, and couldn't help but asked: "If you don't believe me, you can try it yourself, this dish is right in front of you, and I won't do anything, it's new or not, just taste it Know."