Chapter 654： State Banquet Dongpo Meat

  Hung up the phone, Fu Yu looked at Liu Yuqing.

Liu Yuqing blushed, and asked softly with erratic eyes: "What's wrong? Who called?"

Fu Yu was also a little embarrassed: "There is something temporary, I have to go now."

Liu Yuqing was taken aback: "Now?"

Fu Yu nodded: "I'm in a hurry."

Liu Yuqing hesitated to speak.

urgent?

No matter how urgent you are, can you be more anxious than kissing?

It was hard for me to look forward to it.

So angry!

How to do!

And the call came by coincidence!

I always feel that something is weird and not quite right.

But I can't tell exactly what's wrong.

Liu Yuqing stared, and saw that Fu Yu also looked unwilling, so the little complaint in her heart couldn't be contained.

Forget it!

Anyway, the big living person is right in front of you, and you can kiss anytime you want.

Liu Yuqing calmed down, and then said: "Let's go quickly, don't delay the business."

"Is there anything in the store?"

At this time, it is almost time for dinner.

Fu Yu nodded and reached out to hold Liu Yuqing.

Liu Yuqing's hands are soft and comfortable to hold.

Fu Yu was a little distracted for a while.

Seeing Fu Yu nodding, Liu Yuqing thought she had guessed right. There must be something in the back kitchen at Maxima, so Fu Yu was in a hurry to go back.

After all, Fu Yu has always regarded Zhao Meng's orders as imperial edicts, and this person is actually very responsible.

"Okay, let's go quickly, don't delay the business."

The two hurried down the mountain and out of the park.

Standing at the gate of the park.

Fu Yu was a little embarrassed.

Maxima is located in the south, and Shangshi Private Kitchen Restaurant is located in the north.

From the south to the north, it is impossible to take a taxi.

Just at this time, a taxi drove over.

Fu Yu hurriedly stopped the taxi, and when the taxi stopped, Fu Yu opened the door.

Liu Yuqing got into the car and deliberately moved inside.

Unexpectedly, Fu Yu didn't get in the car, but told the driver the address of Liu Yuqing's residence.

Liu Yuqing was surprised and said, "Aren't you going with me?"

Fu Yu shook his head: "If it's not on the way, you go first, and I'll stop another car."

Liu Yuqing stared blankly at Fu Yu closing the car door.

Not on the way?

Didn’t you want to go back to Maxima?

Where is that going?

Liu Yuqing lay on the rear window of the car, watching Fu Yu hailed another taxi and got into it, and then the taxi turned around and drove in the opposite direction.

She took out her mobile phone and wanted to send a message to Fu Yu, asking where Fu Yu was going.

But after pressing a line of words, it was not sent out.

Fu Yu said that he has something to do, so he chased after him to get to the bottom of it, which was not good.

This is not together yet, and he is like this, Fu Yu will definitely feel restricted and not free.

It doesn’t mean that two people are together, you have to give each other a certain amount of freedom in order for the relationship to last.

She wanted to be with this man only because she wanted to marry and live with Fu Yu.

Thinking about this, my ears suddenly felt hot, and my heart opened up a lot.

She believed in Fu Yu's character.

Since Fu Yu said that he has something to do, it must be something.

Fu Yu hurriedly hailed a taxi, and as soon as he sat down, he called Liu Yunong first.

"Master, I just got on the bus here, and it will take another forty minutes, no, half an hour, it will be almost there."

Liu Yunong answered the phone here, and after hearing Fu Yu finished speaking, he let out a long sigh of relief, and then replied: "Okay, don't worry, pay attention to safety on the road."

Hung up the phone, Liu Yunong's face was strained all afternoon, and finally he calmed down a little.

Wang Yulong glanced at it, leaned over and asked, "Boss, is something wrong?"

Liu Yunong arrived at the store a little late today, and since he entered the door, he has pulled a face, with an expression that the sky is about to fall.

The store in Lane was panicked, and they didn't dare to breathe.

Liu Yunong is in a better mood, and the expression on his face is also relieved.

"Oh, it's nothing. I just thought that today I'm going to have Dongpo meat for the state banquet? I just wanted to call Xiaofu back and let him follow suit."

Wang Yulong was a little surprised when he heard this.

Want to teach Fu Yu how to cook Dongpo meat for a state banquet?

You must know that this dish is a unique dish in their store.

Only master chefs like them who have served in the store for decades have the opportunity to learn cooking methods and specific seasoning ratios.

Now, Liu Yunong wants to teach Fu Yu how to cook this dish?

Is this planning to train Fu Yu as a successor?

I really put all my heart into teaching my apprentice.

Wang Yulong looked at Liu Yunong and thought a lot

Ai Houkuan has been promoted.

The former old leader, Wang Qingyu, was going to be promoted, and the vacated position was listed in the nominations.

This morning, everyone sent off the old director of the office, and everyone in the office building was called out.

Take pictures together and take pictures with each other.

The old director has done a good job and has a wide network of contacts in the family. This time, the person who came down to pick him up was his old friend Xiao Peng.

Xiao Peng has a high position, no airs, and a very interesting person.

This time, he accompanied the staff of the provincial department and the driver down in his private name.

Bei'an is his hometown, and there are many things to arrange when he comes back this time.

There are people from above, and several leaders from the city will accompany them.

As the newly appointed Ai Houkuan, the pressure is not insignificant.

The first is the farewell banquet at night.

From the location to the dishes, everything has to be finalized one by one.

Fortunately, there are not many leaders eating.

A total of five people came from above, including him, six people.

Ai Houkuan was very busy.

Finally waited for everyone else to finish talking to the old leader, and then came over.

He gave Wang Qingyu two boxes of tea.

It was brought back with the help of relatives in his family. The authentic Maojian was very good.

After giving the things, Ai Houkuan didn't know what to say.

Wang Qingyu, the old director of the office, looked at Ai Houkuan and sighed inwardly.

Actually, Ai Houkuan is not very suitable to take over this position.

He promoted him only because he had himself in his eyes.

If you want to talk about caring, Ai Houkuan is caring after working together for several years.

He has a lot of affection for the other party, and the relationship is indeed good.

But this recommendation was just a favor. He nominated two people in total, but Ai Houkuan just let it go.

It went smoothly.

From top to bottom, there was not a single voice of opposition.

This result, even Wang Qingyu was very surprised.

But after thinking about it, Ai Houkuan is a diligent person, he doesn't like to talk, and he does practical things.

After so many years, if I can coax myself so happy and satisfied, other people will naturally be the same.

Having figured this out, Wang Qingyu couldn't help but pay more and more attention to Ai Houkuan.

He patted Ai Houkuan on the shoulder, instructed a few words, and told his friend Xiao Peng that he had a bad stomach.

And explained the place for dinner in the evening.

"We have a small number of people, so it is easy to arrange. At night, you drive, don't bring a driver."

Ai Houkuan hurriedly nodded and agreed: "Okay, I will listen to you."

Wang Qingyu said again: "Originally, in fact, it is fine to entertain in our cafeteria, but Xiao Peng came back from the provincial capital this time, and tonight's meal can be regarded as a welcome for him. It is not so good to book a cafeteria."

Upon hearing this, Ai Houkuan hurriedly suggested: "Then how about we treat the leaders to a meal of local specialties?"

Wang Qingyu asked: "Which one?"

Ai Houkuan said: "If you want to talk about an authentic old restaurant, it must be Maxima. If not, go to the Four Seas Banquet. Their lamb and scorpion pot is also a local specialty."

Wang Qingyu shook his head and pointed out: "No, Chollima is a seafood restaurant. The price of the food there is too high, and the ostentation is too big, so it is not suitable."

"Four Seas Banquet, the dishes are not good. After all, you are the leader, how can you let others eat meat in the same pot as you?"

Ai Kuanhou heard it, and then realized that the arrangement was indeed not proper.

So earnestly asked: "Then where should we arrange?"

Wang Qingyu thought for a while, and said: "It's really not possible, let's arrange to go to Shangshi's private restaurant?"

Ai Houkuan has really been there.

Shangshi’s private kitchen restaurant is quite famous, the dishes are well prepared, and it is a unique private kitchen.

And the most important point is that the store is very low-key.

Suitable for entertaining leaders.

Ai Houkuan nodded quickly: "Okay, then I will book their house, and I will contact them now to make a reservation."

Wang Qingyu explained: "Don't forget to ask about today's recipe first."

At Shangshi’s private restaurant, the dishes change every day, and what kind of dishes you can eat depends entirely on luck.

Know what dishes are served today in advance, so you can make up your mind later, what wine to pair with, and how to entertain.

Ai Houkuan hurried to make a call.

After returning, give the recipe to Wang Qingyu.

Wang Qingyu looked at it and nodded: "Okay, let's arrange it like this."

Then he instructed Ai Houkuan on how to arrange the seats of the leaders when he will work in the future and encounter activities, and who should buy things in the office.

Wang Qingyu talked for a while, then sighed: "Forget it."

After finishing speaking, he took out a work log and pointed out: "You just follow the rules here, how much the entertainment expenses are, who to ask for approval, and which department to reimburse first, all according to the established rules..."

After finishing speaking, he patted Ai Houkuan on the shoulder: "Xiao Ai, I've taught you this far."

After finishing speaking, Ai Houkuan almost wiped his tears.

There is no way to express the surging gratitude, and I firmly remember the old leader's cultivation grace in my heart.

Fu Yu took a taxi here and hurried to Shangshi private restaurant.

As soon as he entered the back kitchen, he happened to hear Liu Zhangpeng gossiping with Xiaogong.

"The people haven't arrived yet. It is said that the banquet is scheduled to start at 6:30 in the evening. Chef Liu, is it really the leader of the city who came?"

Liu Zhangpeng nodded: "Well, that's what I said when I ordered the meal. Let us help prepare the private room."

"Who is here?" Xiaogong was very curious, and when he mentioned the city leaders, he felt that this was an important person coming.

Liu Zhangpeng said casually: "Whoever comes, we can't see it. If we do, can you recognize which official it is?"

Xiao Gong thought about it too, he smiled and leaned over to help.

Liu Zhangpeng turned around and saw Fu Yu coming, he hurriedly greeted with a smile, "Xiao Fu, here we come!"

Several people in the back kitchen knew that the boss called Fu Yu on purpose to call Fu Yu back and asked him to learn how to cook secret dishes.

So with a special wink, Qi Qigao glanced at Fu Yu.

Fu Yu also felt that everyone was very warm and polite to him today.

That kind of politeness is different from the intimacy in the past, with a very metaphorical flattery.

Fu Yu was still a little surprised, but now he was somewhat rich, so he didn't ask if he didn't understand.

Others are willing to show kindness to themselves, which is a good thing that cannot be asked for.

As for the reason, it will be clear sooner or later.

After all, there has never been an impenetrable wall in this world.

Among all the people, Liu Yunong was the happiest to see Fu Yu.

Even Wang Yulong could tell that Liu Yunong's face, which had been gloomy all afternoon, completely eased down.

After Fu Yu greeted everyone, he moved to Liu Yunong's side, and asked with a smile, "Master, what am I going to do?"

Liu Yunong is not in a hurry now.

She looked at the preparation of the ingredients at hand, and said: "You can help me today, just cook Dongpo meat for the state banquet, and let Wang Chef and Liu Chef take care of other dishes."

As she spoke, she handed the menu to Fu Yu.

Fu Yu read them one by one.

I know the dishes well.

I don’t know the dishes, so I asked carefully about the general method of the dishes.

Seeing this, Fu Yu couldn't help being a little surprised. Among the ten dishes today, there were seven semi-finished dishes and one soup.

This is the mode of arranging dishes that is usually used when the two chefs in the back kitchen take turns to rest.

Today, the back kitchen staff is very complete, so the arrangement can only be because the cooking of these two freshly made dishes requires a lot of energy and time.

In addition to the state banquet Dongpo pork, there is also a crispy yellow vegetable.

Crispy yellow vegetables must be cooked and eaten now. Although the method is a bit troublesome, it is very easy for a chef like Wang Yulong to make this dish.

Thinking of this, Fu Yu couldn't help but began to look forward to the cooking of Dongpo meat for the state banquet.

Fu Yu can cook Dongpo pork.

This dish is really not learned from Zhao Meng in Qianlima, but practiced in the music restaurant with the flowing water table.

The recipe of Dongpo meat varies from place to place, and the taste is closer to the food preferences of the local people. There are some differences in the ratio of sugar and salt.

However, no matter how it is made, the main ingredient must be pork. The meat is fragrant and glutinous, fat but not greasy.

Liu Yunong asked Xiao Gong to prepare the ingredients, which were square pork pieces about two inches apart, half of which were fat meat and half were lean meat.

"This is pure home-raised pork I bought from the countryside. I grew up feeding beans. You will know it when you taste it later."

"The quality of this meat is the best I have ever seen in the local area. Their pigs are well raised. I have already signed a long-term contract with them, and I will buy pork from him in the future."

This way of buying goods is also connected by others.

Liu Yunong is not a local, he is not familiar with the situation here, and his network is not wide enough.

However, she does know two friends who are from Bei'an. If there is any need, just make a phone call, and the other party will help.

In the circle, with Liu Yuqing's status, she is no longer the one who takes the initiative to meet people.

It was other people who came to catch up with her and wanted to associate with her.

Help each other and benefit each other.

Fu Yu reached out and touched the pork, and agreed with Liu Yunong's statement.

This pork is really good and fresh, especially suitable for making Dongpo pork.

Good dishes, good taste, and the basis of cooking are good ingredients.