Chapter 670： Keep a low profile and be a good person

  Fu Yu arrived at Shangshi private restaurant early.

The road went smoothly today, I met an old driver, took a small road all the way, and the green light was all the way.

The usual 40-minute journey took only a little over 20 minutes today.

As soon as Fu Yu got out of the car, he saw Liu Yunong's car pull up.

Fu Yu hurried over to meet him.

Waiting for Liu Yunong to get out of the car, he greeted with a smile: "Master!"

Liu Yunong saw Fu Yu, smiled, and was about to speak when he was stuffed with a cup of warm milk tea.

Fu Yu smiled and said, "I invite you to drink milk tea."

Liu Yunong was stunned for a moment: "Huh? Why do you suddenly want to treat me?"

Fu Yu said quickly: "Oh, it's okay, I just bought it by chance."

The weather was cold, and the milk tea Liu Yuqing bought was extremely hot. Fu Yu warmed his hands with it all the way, and when he remembered to drink it, he was there.

I happened to meet Liu Yunong, and it can be regarded as borrowing flowers to offer Buddha.

Liu Yunong gave a suspicious "Oh" and looked at the warm milk tea in his hand.

Hushangjia's thick taro paste Bobo milk tea.

My sister's favorite milk tea.

She glanced at Fu Yu thoughtfully, oh, I bought it by chance

Changed clothes, just entered the back kitchen and tidied up the kitchen counter, Liu Yunong then walked over.

"Xiaofu, here, this is today's recipe, please take a look first."

Fu Yu nodded quickly, reached out to take it, and took a closer look at the specific dishes.

Looking at this, Fu Yu suddenly felt a sense of surprise that when the candidates were answering the questions in the examination room, they suddenly found that the exam questions happened to be the review questions he had just practiced.

Eight dishes, one soup and one staple food.

The dishes are all stuffed vegetables, four of which happen to be the dishes he just saw the cooking method yesterday, and the other four dishes are only based on the names of the dishes, so they are probably not too difficult dishes.

However, regardless of whether it will happen or not, Fu Yu does not intend to take the initiative.

Of course, it is impossible for Liu Yunong to give him this chance, after all, no one would joke about the dishes that will be served soon.

Besides, Stuffed Vegetables is a very novel dish in itself for the local cities in Bei'an. In Liu Yunong's opinion, Fu Yu probably has never heard of it, let alone cooking it.

Liu Yunong went to check Xiaogong's food preparation.

While Fu Yu was looking at the menu, Liu Zhangpeng came over with a smile: "Chef Fu, did you come early today?"

Since Fu Yu showed off his knife skills last time, Liu Zhangpeng's address for Fu Yu has changed from a very casual Xiao Fu to Fu Chu.

The small cooks in the back kitchen are even more imitative, calling the chef and the short every day.

Although Chef Fu sounds a bit more prestigious than Xiao Fu, what is contained in this claim is respect.

This made Fu Yu feel more useful.

Fu Yu smiled: "The master said that today's recipe is stuffed vegetable feast, let me come here earlier."

When Liu Zhangpeng heard it, he hurriedly said: "Yes, today is the stuffed vegetable banquet. Let me tell you, the stuffed vegetable banquet is the signature feature of our store. Because it is very popular, it is set as a seasonal dish, and the menu is rotated four times a year. one time."

Good guy!

Fu Yu is yearning for it more and more!

Liujia cuisine is worthy of being called ancestral secret dishes, not to mention other things, just the various dishes accumulated by this generation, ten dishes a day, more than 3,000 dishes a year!

Even if there are repeated recipe customizations, the more than 2,000 secret special dishes are enough to make people amazed!

I really worshiped a great master!

Fu Yu asked curiously: "Have you made a stuffed vegetable banquet in winter?"

Liu Zhangpeng: "No! This dish is eaten when the weather is hot. If it is too dry, you have to eat it in cold weather. Isn't this a new year? Just in time for this time, everyone has not yet started to eat and drink. Well, let’s have a feast of stuffed vegetables out of the blue, and it’s just right to eat.”

As soon as these words came out, Fu Yu suddenly realized that the customization of the Stuffed Vegetable Seat also had seasonality.

But what about when it’s hot that day?

Fu Yu thought about it, and then asked.

Liu Zhangpeng said casually: "Oh, except for winter, in the other three seasons, you can choose two stuffed vegetables instead of making noodles."

Fu Yu understood immediately.

This stuffed dish is not like others, it tastes delicious and greasy.

It’s hot and I don’t have an appetite. It’s okay to order two dishes to satisfy my cravings.

With such a business mind, he really deserves to make money!

The two chatted for a while, and Liu Zhangpeng couldn't help asking: "Chu Fu, I heard from the boss before that Chef Kang went to Chollima for dinner, and you made the noodles, right?"

Fu Yu nodded: "Yes, I took the order."

Liu Zhangpeng hurriedly continued to ask: "I've been wanting to ask these two days, how did you judge Kang's dining preferences?"

In the past few days, because of this matter, several people at Shangshi Private Kitchen have been tossing a lot.

Although the boss didn't lose his temper, the warning in his words made everyone vigilant.

Not to mention others, but Liu Zhangpeng is now more concerned about the meals he handles.

As long as you have time, look at the group news, look at the photos of the customers' meals sent back by the waiter, and try to analyze and judge the customers' eating preferences.

Even he is like this, not to mention the small workers, almost everyone has a notepad, as long as they hear something related to cooking operations, they can't wait to record it directly.

It is said that a good memory is not as good as a bad pen.

Now, almost everyone in the back kitchen is in danger. They are afraid that when the boss suddenly asks the customer about the dining situation on a whim, he will not be able to answer it.

Although Xiaogong has not yet taken charge of the cooking, he is not under such heavy psychological pressure, but the boss has made it clear that he wants to rectify the back kitchen. If they are too slack, who knows if they will suddenly take some measures to "clean up" them?

At such a time, a fool would hit the muzzle of a gun.

What's more, the reason why they tried so hard to apply for jobs in Shangshi's private restaurant is to learn good cooking skills.

Now the boss has strict requirements and the chef is serious about his work, so they just took this opportunity to steal from them.

Right now, Fu Yu is learning how to cook with his boss, which is a golden opportunity.

Several small workers seemed to be working silently, but in fact they each found an opportunity to watch Fu Yu's every move.

After all, what Fu Yu is learning now is the cooking operations of Liu's cuisine, and the boss still teaches him personally.

If you can follow along and learn one and a half moves, it will also benefit you a lot.

Now that Liu Zhangpeng leaned over to talk to Fu Yu, several workers immediately pricked up their ears to eavesdrop.

Not only Liu Zhangpeng, but others are also very curious about this matter.

How did Fu Yu accurately judge the customer's eating preferences through the customer's dining situation?

Speaking of this matter, Liu Zhangpeng's mood was extremely complicated.

"Chef Kang came to eat that day, and he was very satisfied with the dishes in the store. I made the noodles with the boss together. The boss said that Chef Kang only knew his food preferences after listening to you. What did you do? Arrived?"

Fu Yu: "Oh, at that time, Chef Kang asked me to go over to the box for a chat. I saw several dishes on his table. Scallions and coriander were all picked out, and there was another dish with a lot of other side dishes left over. , only the white jade mushrooms were picked clean, mainly for that dish, there are quite a lot of white jade mushrooms, so it is very obvious."

As soon as these words came out, Liu Zhangpeng was stunned for a moment.

Really, it's that simple?

Thinking of this, Liu Zhangpeng couldn't help asking: "You just took a quick look and you figured it out? Well, Chef Kang likes to be vegetarian and doesn't like to eat meat. How did you judge this?"

After all, Maxima is a seafood restaurant.

Fu Yu explained: "Oh, one of the dishes he ordered just happened to have some pork cubes in it. I didn't move much when I saw it, but the side dishes were very clean, so I think that Chef Kang should be more vegetarian. "

"Because in that dish, pork cubes are a major feature, and the taste is particularly good. Except for not liking meat, otherwise, as long as you try it, you will basically like it very much."

It turned out to be like this.

Liu Zhangpeng nodded. It seems that there is really no shortcut to this matter. It all depends on your own thoughts and observations.

but

Looking at Fu Yu's handsome young face, Liu Zhangpeng sighed silently in his heart.

In terms of age, I must be inferior to Fu Yu.

Good looks. Forget it, don't mention it.

I want to make my boss and master value me, unless Fu Yu doesn't come here anymore.

This matter will definitely not work.

Then the only way out for him is to let Fu Yu properly set off himself.

Liu Zhangpeng put his hand on Fu Yu's shoulder: "Chu Fu, can we discuss something?"

Fu Yu looked sideways curiously: "You say."

Liu Zhangpeng said sincerely: "Can you not be so good? You don't know that the way my master looks at me now is called disgust! I am really afraid that he will drive me out of the teacher's school on a whim. , take other apprentices!"

The few workers who listened with their ears upright nodded all of a sudden, deeply appreciating this.

really!

Can you stop acting so awesome?

You are so powerful, how can we live?

Looking at the aggrieved and pitiful Liu Zhangpeng, Fu Yu sighed helplessly.

Is there anything wrong with being excellent?

When Liu Zhangpeng forced a voucher for a dessert shop with enthusiasm, Fu Yu promised that he would keep a low profile and be a good person in the future.

If you can not be forced, you will not be forced, you will not show off your skills, and you will not show off your operations.

Fu Yu quietly glanced at the dessert shop voucher.

200 yuan face value.

Enough to give Liu Yuqing another big cake.

After getting along for a long time, Fu Yu discovered that Liu Yuqing especially likes to eat sweets.

Waiting for some time to find time to exchange a cake and return it to Liu Yuqing, she must be very happy.

Thinking about it this way, it feels really cool to go whoring for nothing.

Fu Yumei put the voucher away.

At this time, Wang Yulong just came over and saw Fu Yu holding the recipe, so he smiled slightly and said kindly: "Xiao Fu, today our shop is serving stuffed vegetable mats, so I must learn from your master carefully. It is not so authentic outside. way of doing."

Fu Yu nodded and smiled: "Okay, Chef Wang."

Wang Yulong smiled slightly, feeling more and more satisfied with Fu Yu.

The young man is really good, neither arrogant nor impetuous, and handsome, the key is talent.

Sighed silently in his heart, turned his head, and saw Liu Zhangpeng standing beside him, stretching out his head to look this way.

Wang Yulong's complexion changed, and he immediately became stern: "Dapeng! If you have nothing to do, hurry up and practice the stuffing skills of brewing. If you don't hurry up and practice the stuffing with bean sprouts, you will simply not take this dish in the future. Is it over?"

Liu Zhangpeng hurriedly responded: "Master, I will practice now."

Wang Yulong sighed: "It's not that the master said you, you really need to work hard and practice your culinary skills. Those who are close to Zhu are red and those who are close to ink are black. You should get closer to Xiaofu. Let's talk."

There is another sentence, in front of everyone, Wang Yulong saved face for Liu Zhangpeng, but did not say it.

Today is Fu Yu's first time learning how to make stuffed vegetables, so don't be left behind by others at the end.

Wang Yulong looked at his unfulfilled apprentice, sighed, turned and walked over to his kitchen counter.

Leave Fu Yu and Liu Zhangpeng looking at each other.

Fu Yu tried to explain: "I"

Liu Zhangpeng clenched his hands into fists: "What are you!"

Fu Yu was taken aback for a moment, and couldn't help but sigh: "That."

Liu Zhangpeng stared: "You still say!"

Fu Yu expressed helplessness and aggrieved.

He really didn't say anything, didn't do anything!

Shaking his head, Fu Yu turned around and tidied up the seasoning bottles on the kitchen counter.

Forget it, don’t pretend to be aggressive when cooking, just follow the master to learn how to operate.

The atmosphere in the back kitchen has always been very harmonious.

After all, with Liu Yunong personally sitting in charge, everyone is relatively relaxed.

Wang Yulong and Liu Zhangpeng are in charge of cooking, Liu Yunong and Fu Yu are teaching while cooking, while the small workers are busy with their work, while trying to steal the teacher.

In the back kitchen, no matter who it is, just showing a little experience through the fingers is enough for them to benefit a lot.

Don't think that every small worker will have the opportunity to be in charge of the stove.

Without a few years or even more than ten years of cooking experience, it is quite difficult for ordinary people to stand alone.

Especially for a novice like them who started to get in touch with Liu Jiacai halfway.

Cooking has not started yet, Liu Yunong put the ingredients prepared by Xiaogong on the shelf next to the kitchen counter, checked them one by one, and then began to finalize the order of cooking.

Fu Yu followed along and took a closer look at the specific relevant ingredients.

However, Fu Yu suddenly remembered one thing, how to choose the combination of minced meat and vegetarian dishes.

Thinking of this, he turned his head to look at Liu Yunong: "Master, are the stuffed vegetables made in our store the classic version or the improved version?"

Stuffed vegetables pay attention to embedding meat stuffing in vegetarian dishes. Some vegetarian dishes are large and easy to handle when stuffing.

But some vegetarian dishes are very small, and it is very troublesome to stuff the meat stuffing in.

Because it was too difficult to operate during cooking, many dishes were improved later.

It was like the few stuffed vegetables he had read on the classic old-flavored recipes yesterday. Just looking at them, he felt that he would definitely not be able to make them without a few years of practice.

And even if it can be made, this kind of time-consuming and labor-intensive dish that can't be sold at a high price probably won't be easily listed on the menu.

At least, when he was in Maxima, the store was like this, and many classic dishes were taken off the shelves for this reason.