Chapter 676： Fried osmanthus skin
Chapter 676 Fried osmanthus skin
In desperation, Wang Meng turned to look at Fu Yu.
How to do?
"What kind of dish is fried osmanthus skin?"
At this time, an old male voice suddenly sounded. If it wasn't for the difference in the voice, Wang Meng almost thought that he hadn't noticed it for a while, and blurted out what was in his heart.
Turning his head to look, it turned out that it was the old man surnamed Feng who asked the question.
Once Mr. Fuxiang finished ordering, his mood was obviously calmer, and he said patiently: "This dish has been around for a long time. The authentic fried osmanthus skin. Those who have never eaten it will not be able to taste what it is made of."
After finishing speaking, Mr. Fu Xiang looked at Fu Yu and asked, "Can your store make fried osmanthus skin?"
Almost in the next second, an electronic prompt sounded in Fu Yu's ear:
【Ding! The task of NPC customer Tang Luzhang: complete a fried osmanthus skin fried authentic food, and the reward for completing the task: a key to the teaching practice classroom of frying skills. 】
Fu Yu was secretly flipping through the classic old-taste recipes, about the cooking method of fried osmanthus skin.
Is today a lucky day?
It’s just cooking one dish, yet you can get such a rich reward!
Isn’t this too particular?
Though thinking about it carefully, the system seems to have always been generous, but Fu Yu is still a little uncomfortable with being so generous like today.
There will be no pitfalls here, right?
However, the task has already come, if you don't take it, you will be short-sighted.
Fu Yu chose to accept, and then replied to Mr. Fuxiang: "I can do it, and I will add food for you now."
Mr. Fuxiang nodded in satisfaction when he heard this: "Okay, then let's wait a while and try this authentic delicacy."
Wang Meng felt relieved when he heard that Fu Yu could do it.
As long as the back kitchen is willing to take over, there is no need to worry about this matter.
Fu Yu took the order, turned around and left the box.
Wang Meng followed behind and asked curiously: "Chu Fu, this fried osmanthus skin is fried. Our store doesn't have this dish either? Can you make it?"
The task came too hastily, and Fu Yu actually didn't have time to look at the specific cooking method of fried osmanthus skin.
But the tasks have already been taken over, whether it will happen or not, you have to try to know.
Fu Yu nodded: "Yes, I will."
Coming out of the box, Fu Yu walked to the back kitchen while quickly flipping through the classic old-style recipes.
When searching, the name of the dish he searched was osmanthus skin fried, but the relevant content displayed was Qinghetang osmanthus skin fried.
For the sake of safety, Fu Yu carefully checked the relevant introduction about this dish.
【The Qinghe Hall outside Di'anmen is the most famous restaurant in Beicheng. Most of the customers lived in the prince's mansion in Beicheng, so the waiters in his family had been specially trained to deal with both advance and retreat. The specialty dish in the store is called "Osmanthus skin fried" (pronounced like "dregs"), which is actually fried pork skin. 】
It turns out that this dish is fried pork skin.
Fu Yu couldn't help secretly heaving a sigh of relief.
If it was before, there really wasn't such a meaty chef.
But now since the roasting area was opened, there is a dish of fragrant roasted pork skin, and a large number of processed pork skins are prepared in the store every day.
As long as there are ingredients, there is no need to worry about cooking.
Before continuing to scroll down, Fu Yu was stopped by Liu Yuqing when he passed by the front desk.
"How is it, are you okay?"
Liu Yuqing was a little worried.
The forest is so big that there are all kinds of birds.
There is an endless stream of customers who come to eat in the store every day.
There are too many people, and various situations happen from time to time.
Fu Yu nodded: "Well, the two old men had a conflict over the ordering, and finally added two more dishes. The original small noodle table has now become a big one. It's a shame."
Hearing that the matter was resolved, Liu Yuqing was relieved, and couldn't help but glared at Fu Yu: "Then you are still in poverty, why don't you hurry up and cook!"
Fu Yu smiled, turned and left.
Knowing that Liu Yuqing is concerned about herself, Fu Yu doesn't want her to worry.
Besides, just cooking two more dishes is not a big deal.
Everyone is not worried!
Even Fu Yu didn't care.
There are classic old-style recipes, just follow the above operations and cook.
There are a lot of emergencies in the back kitchen, and things like this kind of food-ordering restaurant without dishes also happen occasionally.
Fu Yu hurried back to the back kitchen.
It was a coincidence that this order happened to be taken over by Zhao Meng, who had ordered the worker to prepare the dishes before, and now all the ingredients have been prepared.
Everyone in the back kitchen is eating and resting.
During this time period, the order list has basically been processed.
Zhao Meng sent other people to eat, but he stayed to take charge of the cooking.
Seeing Fu Yu come back, Zhao Meng was a little surprised: "You're back so soon? Have you eaten yet?"
Fu Yu told the customer about the additional dishes.
Zhao Meng was busy shaking his spoon, but didn't listen carefully.
After Fu Yu finished speaking, Zhao Meng ordered casually: "This order is a small table of noodles, six dishes and one soup. I have just started cooking here, so you pick the order and tear it up."
Usually when it’s time for lunch in the afternoon, as long as Zhao Meng is in the back kitchen, he always lets his subordinates eat first.
But the same thing, as long as Fu Yu is around and sees that there are unfinished orders, he will definitely stay and help.
Zhao Meng couldn't get rid of him even if he wanted to.
It is said that Zhao Meng is partial to Fu Yu, but people are always mutual. If you treat others well, others will treat you well.
No one else was there, Fu Yu prepared the dishes by himself.
He glanced at the order list on the wall, and first tore off a braised silver carp head.
This dish is not difficult to cook, as long as the fish head is fresh, the seasoning ratio is accurate, and the heat is under control, there will be no problem.
The ingredients for braised silver carp head were all prepared in advance, and Fu Yu brought them one by one directly from the shelf.
He was not in a hurry to cook, as Zhao Meng was in charge of the back kitchen, so there was no need to worry about the speed of serving.
Fu Yu first flipped through the classic old-flavored recipes, and prepared to carefully read the cooking operation of osmanthus skin frying, and then list the ingredients that need to be used.
Because he was afraid of missing any operation details, Fu Yu went through it again from the beginning.
Fried sweet-scented osmanthus skin, to put it bluntly, is actually fried pork skin.
However, the pork skin used for cooking this dish is a strip three inches wide on the back of selected pork.
This requirement is a bit harsh, after all, all the ingredients in the back kitchen are taken as needed.
Every morning, the small workers start to prepare dishes. Commonly used ingredients such as pig skin are processed immediately.
The processed pigskin must have been cleaned and cut into strings.
As for the unmoved pigskin, it is stored in the cold storage to keep fresh.
But you must use a three-inch wide strip on the back of the pig, which is a bit difficult.
Unless the buyer can find the right part and cut it off when the buyer just comes back in the morning, and wait until the little worker has split all the pork, except for the tenderloin and streaky pork belly, who can tell where is which? ah?
Fu Yu frowned slightly, and continued to look down.
Prepare the pigskin. First, the hair should be plucked clean. Then, it should be fried in peanut oil until it bubbles. Then remove it, drain it, dry it thoroughly, and put it in a porcelain jar to seal it.
Sealed?
After the jar is sealed, it is lined with lime to prevent moisture and dehumidify, and it can be used in the second year.
Fu Yu: "."
Fu Yu didn't wake up until after watching all the cooking steps!
No wonder.
He just said it!
How could the system give such a generous reward for a simple cooking dish?
Fu Yu couldn't help but sigh secretly.
I almost missed it.
The key to the teaching practice classroom, where is it so easy to get.
However, now is not the time to sigh with emotion.
Fu Yu silently watched the operation steps of frying the osmanthus skin, dumbfounded.
Where can he go to get a three-inch-wide strip of pig skin on the back of a pig that has been sealed for a whole year? !
Other customers ordering dishes is to burden the chef.
This Mr. Tang ordered the chef's life!
"This **** is just a joke." Fu Yu murmured.
The situation is more difficult than I thought!
It can even be said that it cannot be completed at all.
Even if Fu Yu has all kinds of advanced skills and even holds classic old-style recipes, it is difficult for a smart woman to cook without rice.
He doesn't even have ingredients, how can he cook?
Based on the posture of that old man Tang, if he cuts corners on his side, he will probably find out when he tastes it.
At that time, how can this matter be resolved?
The old man is not a reasonable master.
Fu Yu suddenly felt short of breath.
He was so flustered that he dared to take the order without waiting to read the classic old-flavored recipes carefully.
Fu Yu feels that his life has been going too smoothly for a while. With all kinds of skills in hand, he thinks that his cooking skills are already very good.
His confidence in himself was a bit inflated.
To put it bluntly, I was a little complacent and lacked a little self-knowledge.
As a result, he was cocking his tail, thinking that he was awesome, and suddenly fell into a big somersault.
Zhao Meng finished tossing the spoon here, and when he turned his head, he saw Fu Yu standing in front of the kitchen counter, not moving for a long time.
"What are you thinking about! Hurry up and get to work! Do you still have lunch?"
Fu Yu turned his head, explained the situation, and then said: "Chef Zhao, tell me, what if I contact Sun Wei now and ask him to help buy the pigskin?"
Not only did Zhao Meng not want to talk, but he also wanted to kick Fu Yu.
Not caring about continuing to cook, Zhao Meng's face was extremely ugly.
To be honest, he was also a little confused at this time.
Unexpectedly, the dish that the customer wanted to add was fried osmanthus peel.
Zhao Meng has heard of this dish, but because it is not a local specialty store and has no chance to learn how to cook, so he only heard about it. It is said that this dish is difficult to make.
However, no matter how difficult it is, I never thought that it would have to be sealed and stored for a year before cooking.
Is this for making pickles?
With the current technology, pickles will not take a year!
He wanted to ask Fu Yu if he was joking.
But looking at Fu Yu's anxious face, he couldn't understand what happened!
But the matter has come to this point, complaining and complaining are of no avail.
The most important thing now is to find a way to solve this matter.
Zhao Meng hurriedly took out his mobile phone, and while calling Yao Shi, he told Fu Yu: "Hurry up and contact your master."
Fu Yu was taken aback: "My master?"
Zhao Meng nodded: "Doesn't Liu's cuisine include all major cuisines? You can ask her to see if she can help."
Osmanthus skin fried can be said to be an authentic old-fashioned dish. If you want to say that there is no one in the world that contains the most ancient and modern dishes, except for the Liu family.
After all, she is a descendant of Mrs. Liu. For generations, she has never seen any dishes. Maybe there is this secret dish in the store.
Bystander clear.
Fu Yu was running around in a hurry, and he really didn't think of Liu Yunong for a while.
If you want to say that the place that is most likely to cook sweet-scented osmanthus skin, Quanbei’an is probably Shangshi’s private restaurant.
The main material of this dish, pigskin, needs to be sealed and stored for one year before it can be used. Only Shangshi private restaurants that focus on ancestral dishes are willing to spend energy to prepare such a thought-intensive dish.
Fu Yu didn't dare to waste time, so he hurriedly called Liu Yunong for help.
Liu Yunong answered the phone, quite surprised.
Although the two are in a master-student relationship and meet every night, they seldom communicate unless there is something to do.
Suddenly received a call from Fu Yu, Liu Yunong first guessed that Fu Yu could not come over at night and wanted to ask for leave.
After all, Chinese New Year is coming soon, not to mention Maxima, even her own shop is full of guests every day.
In order to ensure the speed of serving, the recipes in the store are carefully selected before finalizing.
Almost all of them are semi-finished dishes.
In this case, the kitchen staff only need to use the time when customers do not come to eat at home every day, and prepare the dishes as soon as possible.
Liu Yunong took it for granted that Fu Yu called suddenly because he wanted to ask for leave.
So, Liu Yunong was very surprised when he heard that Fu Yu asked about the ingredients for fried osmanthus skin.
"Fried sweet-scented osmanthus skin? Is this dish also available at Qianlima?"
When Fu Yu heard this, his face immediately beamed with joy. This is a joke!
He hurriedly told the customer about adding food.
"Master, do you have fried pork skin stored there? I have already given the order to the next one, but now there is a shortage of ingredients, so there is no way to cook it."
Liu Yunong listened carefully to Fu Yu's words, and asked in amazement: "Xiao Fu, where did you hear this cooking method?"
Fu Yu said solemnly: "When I was studying, I heard the teacher of our school mention this dish."
After explaining, I couldn't help asking: "Master, what's wrong? Is there something wrong with this cooking method?"
Liu Yunong nodded: "This cooking method is correct, but it is an old way. How can modern people still do this. Our shop really has this fried osmanthus skin."
Fu Yu was excited when he heard it.
Very good!
As long as you have this dish, you don't have to worry about the ingredients.
"However, the cooking method has been improved. The pork skin is still deep-fried, but it is no longer sealed, but soaked and cooked directly."
Liu Yunong didn't hide it either. On the phone, he repeated the cooking method of fried osmanthus skin in detail.
While talking, he explained to Fu Yu: "This pigskin has been fried directly, and after three or four days of drying, it can be soaked and used. It will not be stored for a year."
"There are deep-fried dried pork skins here in the store, but they are not soaked. If you need them, I'll look over here and find someone to deliver them to you."
(end of this chapter)
In desperation, Wang Meng turned to look at Fu Yu.
How to do?
"What kind of dish is fried osmanthus skin?"
At this time, an old male voice suddenly sounded. If it wasn't for the difference in the voice, Wang Meng almost thought that he hadn't noticed it for a while, and blurted out what was in his heart.
Turning his head to look, it turned out that it was the old man surnamed Feng who asked the question.
Once Mr. Fuxiang finished ordering, his mood was obviously calmer, and he said patiently: "This dish has been around for a long time. The authentic fried osmanthus skin. Those who have never eaten it will not be able to taste what it is made of."
After finishing speaking, Mr. Fu Xiang looked at Fu Yu and asked, "Can your store make fried osmanthus skin?"
Almost in the next second, an electronic prompt sounded in Fu Yu's ear:
【Ding! The task of NPC customer Tang Luzhang: complete a fried osmanthus skin fried authentic food, and the reward for completing the task: a key to the teaching practice classroom of frying skills. 】
Fu Yu was secretly flipping through the classic old-taste recipes, about the cooking method of fried osmanthus skin.
Is today a lucky day?
It’s just cooking one dish, yet you can get such a rich reward!
Isn’t this too particular?
Though thinking about it carefully, the system seems to have always been generous, but Fu Yu is still a little uncomfortable with being so generous like today.
There will be no pitfalls here, right?
However, the task has already come, if you don't take it, you will be short-sighted.
Fu Yu chose to accept, and then replied to Mr. Fuxiang: "I can do it, and I will add food for you now."
Mr. Fuxiang nodded in satisfaction when he heard this: "Okay, then let's wait a while and try this authentic delicacy."
Wang Meng felt relieved when he heard that Fu Yu could do it.
As long as the back kitchen is willing to take over, there is no need to worry about this matter.
Fu Yu took the order, turned around and left the box.
Wang Meng followed behind and asked curiously: "Chu Fu, this fried osmanthus skin is fried. Our store doesn't have this dish either? Can you make it?"
The task came too hastily, and Fu Yu actually didn't have time to look at the specific cooking method of fried osmanthus skin.
But the tasks have already been taken over, whether it will happen or not, you have to try to know.
Fu Yu nodded: "Yes, I will."
Coming out of the box, Fu Yu walked to the back kitchen while quickly flipping through the classic old-style recipes.
When searching, the name of the dish he searched was osmanthus skin fried, but the relevant content displayed was Qinghetang osmanthus skin fried.
For the sake of safety, Fu Yu carefully checked the relevant introduction about this dish.
【The Qinghe Hall outside Di'anmen is the most famous restaurant in Beicheng. Most of the customers lived in the prince's mansion in Beicheng, so the waiters in his family had been specially trained to deal with both advance and retreat. The specialty dish in the store is called "Osmanthus skin fried" (pronounced like "dregs"), which is actually fried pork skin. 】
It turns out that this dish is fried pork skin.
Fu Yu couldn't help secretly heaving a sigh of relief.
If it was before, there really wasn't such a meaty chef.
But now since the roasting area was opened, there is a dish of fragrant roasted pork skin, and a large number of processed pork skins are prepared in the store every day.
As long as there are ingredients, there is no need to worry about cooking.
Before continuing to scroll down, Fu Yu was stopped by Liu Yuqing when he passed by the front desk.
"How is it, are you okay?"
Liu Yuqing was a little worried.
The forest is so big that there are all kinds of birds.
There is an endless stream of customers who come to eat in the store every day.
There are too many people, and various situations happen from time to time.
Fu Yu nodded: "Well, the two old men had a conflict over the ordering, and finally added two more dishes. The original small noodle table has now become a big one. It's a shame."
Hearing that the matter was resolved, Liu Yuqing was relieved, and couldn't help but glared at Fu Yu: "Then you are still in poverty, why don't you hurry up and cook!"
Fu Yu smiled, turned and left.
Knowing that Liu Yuqing is concerned about herself, Fu Yu doesn't want her to worry.
Besides, just cooking two more dishes is not a big deal.
Everyone is not worried!
Even Fu Yu didn't care.
There are classic old-style recipes, just follow the above operations and cook.
There are a lot of emergencies in the back kitchen, and things like this kind of food-ordering restaurant without dishes also happen occasionally.
Fu Yu hurried back to the back kitchen.
It was a coincidence that this order happened to be taken over by Zhao Meng, who had ordered the worker to prepare the dishes before, and now all the ingredients have been prepared.
Everyone in the back kitchen is eating and resting.
During this time period, the order list has basically been processed.
Zhao Meng sent other people to eat, but he stayed to take charge of the cooking.
Seeing Fu Yu come back, Zhao Meng was a little surprised: "You're back so soon? Have you eaten yet?"
Fu Yu told the customer about the additional dishes.
Zhao Meng was busy shaking his spoon, but didn't listen carefully.
After Fu Yu finished speaking, Zhao Meng ordered casually: "This order is a small table of noodles, six dishes and one soup. I have just started cooking here, so you pick the order and tear it up."
Usually when it’s time for lunch in the afternoon, as long as Zhao Meng is in the back kitchen, he always lets his subordinates eat first.
But the same thing, as long as Fu Yu is around and sees that there are unfinished orders, he will definitely stay and help.
Zhao Meng couldn't get rid of him even if he wanted to.
It is said that Zhao Meng is partial to Fu Yu, but people are always mutual. If you treat others well, others will treat you well.
No one else was there, Fu Yu prepared the dishes by himself.
He glanced at the order list on the wall, and first tore off a braised silver carp head.
This dish is not difficult to cook, as long as the fish head is fresh, the seasoning ratio is accurate, and the heat is under control, there will be no problem.
The ingredients for braised silver carp head were all prepared in advance, and Fu Yu brought them one by one directly from the shelf.
He was not in a hurry to cook, as Zhao Meng was in charge of the back kitchen, so there was no need to worry about the speed of serving.
Fu Yu first flipped through the classic old-flavored recipes, and prepared to carefully read the cooking operation of osmanthus skin frying, and then list the ingredients that need to be used.
Because he was afraid of missing any operation details, Fu Yu went through it again from the beginning.
Fried sweet-scented osmanthus skin, to put it bluntly, is actually fried pork skin.
However, the pork skin used for cooking this dish is a strip three inches wide on the back of selected pork.
This requirement is a bit harsh, after all, all the ingredients in the back kitchen are taken as needed.
Every morning, the small workers start to prepare dishes. Commonly used ingredients such as pig skin are processed immediately.
The processed pigskin must have been cleaned and cut into strings.
As for the unmoved pigskin, it is stored in the cold storage to keep fresh.
But you must use a three-inch wide strip on the back of the pig, which is a bit difficult.
Unless the buyer can find the right part and cut it off when the buyer just comes back in the morning, and wait until the little worker has split all the pork, except for the tenderloin and streaky pork belly, who can tell where is which? ah?
Fu Yu frowned slightly, and continued to look down.
Prepare the pigskin. First, the hair should be plucked clean. Then, it should be fried in peanut oil until it bubbles. Then remove it, drain it, dry it thoroughly, and put it in a porcelain jar to seal it.
Sealed?
After the jar is sealed, it is lined with lime to prevent moisture and dehumidify, and it can be used in the second year.
Fu Yu: "."
Fu Yu didn't wake up until after watching all the cooking steps!
No wonder.
He just said it!
How could the system give such a generous reward for a simple cooking dish?
Fu Yu couldn't help but sigh secretly.
I almost missed it.
The key to the teaching practice classroom, where is it so easy to get.
However, now is not the time to sigh with emotion.
Fu Yu silently watched the operation steps of frying the osmanthus skin, dumbfounded.
Where can he go to get a three-inch-wide strip of pig skin on the back of a pig that has been sealed for a whole year? !
Other customers ordering dishes is to burden the chef.
This Mr. Tang ordered the chef's life!
"This **** is just a joke." Fu Yu murmured.
The situation is more difficult than I thought!
It can even be said that it cannot be completed at all.
Even if Fu Yu has all kinds of advanced skills and even holds classic old-style recipes, it is difficult for a smart woman to cook without rice.
He doesn't even have ingredients, how can he cook?
Based on the posture of that old man Tang, if he cuts corners on his side, he will probably find out when he tastes it.
At that time, how can this matter be resolved?
The old man is not a reasonable master.
Fu Yu suddenly felt short of breath.
He was so flustered that he dared to take the order without waiting to read the classic old-flavored recipes carefully.
Fu Yu feels that his life has been going too smoothly for a while. With all kinds of skills in hand, he thinks that his cooking skills are already very good.
His confidence in himself was a bit inflated.
To put it bluntly, I was a little complacent and lacked a little self-knowledge.
As a result, he was cocking his tail, thinking that he was awesome, and suddenly fell into a big somersault.
Zhao Meng finished tossing the spoon here, and when he turned his head, he saw Fu Yu standing in front of the kitchen counter, not moving for a long time.
"What are you thinking about! Hurry up and get to work! Do you still have lunch?"
Fu Yu turned his head, explained the situation, and then said: "Chef Zhao, tell me, what if I contact Sun Wei now and ask him to help buy the pigskin?"
Not only did Zhao Meng not want to talk, but he also wanted to kick Fu Yu.
Not caring about continuing to cook, Zhao Meng's face was extremely ugly.
To be honest, he was also a little confused at this time.
Unexpectedly, the dish that the customer wanted to add was fried osmanthus peel.
Zhao Meng has heard of this dish, but because it is not a local specialty store and has no chance to learn how to cook, so he only heard about it. It is said that this dish is difficult to make.
However, no matter how difficult it is, I never thought that it would have to be sealed and stored for a year before cooking.
Is this for making pickles?
With the current technology, pickles will not take a year!
He wanted to ask Fu Yu if he was joking.
But looking at Fu Yu's anxious face, he couldn't understand what happened!
But the matter has come to this point, complaining and complaining are of no avail.
The most important thing now is to find a way to solve this matter.
Zhao Meng hurriedly took out his mobile phone, and while calling Yao Shi, he told Fu Yu: "Hurry up and contact your master."
Fu Yu was taken aback: "My master?"
Zhao Meng nodded: "Doesn't Liu's cuisine include all major cuisines? You can ask her to see if she can help."
Osmanthus skin fried can be said to be an authentic old-fashioned dish. If you want to say that there is no one in the world that contains the most ancient and modern dishes, except for the Liu family.
After all, she is a descendant of Mrs. Liu. For generations, she has never seen any dishes. Maybe there is this secret dish in the store.
Bystander clear.
Fu Yu was running around in a hurry, and he really didn't think of Liu Yunong for a while.
If you want to say that the place that is most likely to cook sweet-scented osmanthus skin, Quanbei’an is probably Shangshi’s private restaurant.
The main material of this dish, pigskin, needs to be sealed and stored for one year before it can be used. Only Shangshi private restaurants that focus on ancestral dishes are willing to spend energy to prepare such a thought-intensive dish.
Fu Yu didn't dare to waste time, so he hurriedly called Liu Yunong for help.
Liu Yunong answered the phone, quite surprised.
Although the two are in a master-student relationship and meet every night, they seldom communicate unless there is something to do.
Suddenly received a call from Fu Yu, Liu Yunong first guessed that Fu Yu could not come over at night and wanted to ask for leave.
After all, Chinese New Year is coming soon, not to mention Maxima, even her own shop is full of guests every day.
In order to ensure the speed of serving, the recipes in the store are carefully selected before finalizing.
Almost all of them are semi-finished dishes.
In this case, the kitchen staff only need to use the time when customers do not come to eat at home every day, and prepare the dishes as soon as possible.
Liu Yunong took it for granted that Fu Yu called suddenly because he wanted to ask for leave.
So, Liu Yunong was very surprised when he heard that Fu Yu asked about the ingredients for fried osmanthus skin.
"Fried sweet-scented osmanthus skin? Is this dish also available at Qianlima?"
When Fu Yu heard this, his face immediately beamed with joy. This is a joke!
He hurriedly told the customer about adding food.
"Master, do you have fried pork skin stored there? I have already given the order to the next one, but now there is a shortage of ingredients, so there is no way to cook it."
Liu Yunong listened carefully to Fu Yu's words, and asked in amazement: "Xiao Fu, where did you hear this cooking method?"
Fu Yu said solemnly: "When I was studying, I heard the teacher of our school mention this dish."
After explaining, I couldn't help asking: "Master, what's wrong? Is there something wrong with this cooking method?"
Liu Yunong nodded: "This cooking method is correct, but it is an old way. How can modern people still do this. Our shop really has this fried osmanthus skin."
Fu Yu was excited when he heard it.
Very good!
As long as you have this dish, you don't have to worry about the ingredients.
"However, the cooking method has been improved. The pork skin is still deep-fried, but it is no longer sealed, but soaked and cooked directly."
Liu Yunong didn't hide it either. On the phone, he repeated the cooking method of fried osmanthus skin in detail.
While talking, he explained to Fu Yu: "This pigskin has been fried directly, and after three or four days of drying, it can be soaked and used. It will not be stored for a year."
"There are deep-fried dried pork skins here in the store, but they are not soaked. If you need them, I'll look over here and find someone to deliver them to you."
(end of this chapter)
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