Chapter 686： not as good as my apprentice

  Chapter 686 Not as good as my apprentice

Zhao Meng said as he recollected: "It is very difficult to make this dish, especially to ensure that the fish's heart and gills are not damaged. Thinking about it carefully, it is very difficult!"

Fu Yu was dual-purpose, listening to Zhao Meng while staring at the seafood porridge in the casserole.

His interest in this dish is far less than last night.

It is time to talk about the details of the research process, and I have already communicated with Liu Yunong last night.

And when communicating with Liu Yunong, Fu Yu had to say.

Liu Yunong is worthy of being a famous chef!

Whether it is the understanding of cooking operations or the summary of personal experience, they are very insightful.

After communicating with her, even Fu Yu felt that he had benefited a lot.

After Zhao Meng sighed, he couldn't help admonishing earnestly: "Xiao Fu, your master is really good. If you follow her in the future, you must lower your posture and learn cooking skills from her. If you can master her skill Once you learn the unique skill, you don’t have to worry about it in the future!”

When Fu Yu told Zhao Meng about this matter, he only talked about the general process and the characteristics of this dish, without specifically explaining that he was in charge of cooking at that time.

It's not intentional deception, but this dish is really difficult to cook.

At that time, he dared to talk nonsense with Liu Yunong because Liu Yunong didn't know himself well.

But when it comes to Zhao Meng, these lies are naturally self-defeating. After all, in Qianlima, even when he was doing odd jobs, he was in a hurry when cutting fish. Time, it has always been emptied and then cleaned.

This kind of state of wanting to show off, but unable to say it, really made Fu Yu choked up.

Fortunately, not long after, Liu Yuqing came to the back kitchen to deliver takeaway orders.

Fu Yu hurriedly pulled himself together, chatting and laughing with Liu Yuqing.

Liu Yuqing is a very interesting girlfriend!

Beautiful and caring.

Seeing that Fu Yu was too busy, Liu Yuqing left without saying a few words.

Before leaving, he suddenly called Fu Yu to stick his head over.

Fu Yu thought he had something to tell him, but as soon as he probed, Liu Yuqing stuffed a piece of toffee into his mouth.

"Look at your frowning face, eat a piece of toffee and sweet mouth, and you will be happy!"

Fu Yu smacked his mouth, the milky aroma was rich, the taste was delicate and silky, and it suddenly felt sweet to his mouth and warmed his heart.

The back kitchen of Shangshi’s private restaurant is extremely noisy, but!

Everyone's attention is on the kitchen counter where Liu Yunong is.

Wang Yulong was the closest, holding his breath and concentrating, for fear that his breathing would affect Liu Yunong's cooking operations.

Because the people around were too cautious, the back kitchen was obviously chaotic, but the atmosphere was a little dignified.

Besides, no one spoke except for the sound of cutting the pier and shaking the spoon.

At this time, Liu Yunong's cooking is proceeding rapidly!

Wang Yulong took a good look at it, and found more and more that Liu Yunong's changes in wrapping methods were really subtle.

This kind of wrapping method can control the angle of the fish belly immersed in the hot oil just right. It is not only convenient to operate, but also very helpful for protecting the fish heart!

Wang Yulong sighed again and again, this method of wrapping is too practical!

The boss is really talented, he can improve the wrapping method!

While sighing, Wang Yulong couldn't help but blush.

well!

The little girl I watched growing up back then has become so awesome now!

Ask yourself, it is this ingenious and practical packaging method, which you can't research at all.

No, in fact, it’s not that I can’t research it, but I don’t have the thought to think about it.

I am really old, and even my self-motivation has degenerated.

It is said that learning is endless.

Whenever this sentence arrives, it is a wise saying.

I think back then, when I was young, I was also very active in the improvement and experience of culinary skills.

In a flash, I have worked in the back kitchen for decades. After being promoted to the head chef, I was trusted by the boss and assigned to manage the back kitchen of the branch.

Regarding this, he has always been quite complacent, thinking that his cooking skills are really good.

But look at it now.

Wang Yulong had a rare introspection.

It’s no wonder that at my age, after working in the kitchen for so many years, I still haven’t been able to earn the title of a famous chef.

This is the gap!

Thinking of this, Wang Yulong took a deep breath, and a few cracks appeared on the Dao heart.

However, next, Wang Yulong was completely absorbed by Liu Yunong's superb cooking skills, and he had no time to think about other things.

Liu Yunong's cooking skills are very exquisite, and he is very skillful in grasping the details, and every detail is methodical.

During frying, Liu Yunong listened to Fu Yu's suggestion and adjusted the angle of the fish belly to reduce the damage of the hot oil to the fish heart.

Cooking can actually be easy!

But it is very difficult to accurately grasp every detail of the operation!

The difference between famous chefs and ordinary chefs is the control and mastery of details.

And Liu Yunong has a good grasp of these.

Wang Yulong looked very comfortable and happy.

I admire Liu Yunong's level more and more.

Although Wang Yulong has senior qualifications, he is not the kind of self-righteous person. He is very good at inductively learning the strengths of others.

Otherwise, he wouldn't have come here to observe Liu Yunong's cooking.

He knows that what he needs is the opportunity to communicate and learn.

Wang Yulong was more amazed the more he looked at it!

The more you look at it, the more satisfied you are.

Through this cooking, he can learn a lot.

But

Compared to Wang Yulong, who is physically and mentally comfortable, Liu Yunong can't help sighing.

Ugh.

Since asking Fu Yu to come and learn how to cook with him every day, Liu Yunong now only needs to be in charge of cooking, and Fu Yu must be by his side to help cook.

Usually I don’t feel anything, but like now when I’m busy with many things, I’ve changed to a small worker to help me in the kitchen, so I always feel a little worse.

Thinking of this, Liu Yunong couldn't help but sigh.

When Fu Yu was around, it was really worry-free. Not only did he save his mouth, but he also didn't have to be distracted by these small things.

When Fu Yu was a helper in the kitchen, he could communicate with each other with just one look. Before he needed it, he had already prepared the kitchen utensils to be used in advance.

There is someone who can think ahead in everything as a kitchen assistant, and the comfort level can be imagined.

Liu Yunong couldn't help shaking his head.

Or it is said that it is difficult to go from extravagance to frugality!

However, you have to pay attention to yourself.

Can't go on like this anymore.

If it is so difficult to serve in the future, what should I do?

After all, it is impossible for Fu Yu to be by his side every day as a cooking assistant.

Thinking of this, Liu Yunong couldn't help but let out another long sigh.

A little bit lost.

Wang Yulong watched Liu Yunong take out the cotton wool from the belly of the fish with a serious expression.

From the beginning to the end, the hands did not tremble, and the feet did not tremble.

I suddenly felt more at ease.

It should be done!

Never expected that after just one night, Liu Yunong's cooking skills have improved so much.

Or it is said that people have to throw more than people!

In terms of talent, I really can't accept it.

Think about the lineage of the Liu family, and then think about your own family.

Really incomparable!

Thinking of this, Wang Yulong couldn't help becoming more modest.

He made up his mind and decided to continue honing his culinary skills in the future, but he can no longer be arrogant.

Since Liu Yunong is willing to hand over the management of the back kitchen of the branch to him, he must do his best.

As for a chef, the place where he can best reflect his value is his superb cooking skills.

Liu Yunong continued cooking.

Pour the pre-prepared Gorgon juice on the carp, sprinkle with green onion, pepper, drizzle a little sesame oil, and garnish with a few red peppers.

Liu Yunong's operation was smooth and smooth.

Wang Yulong watched heartily from the sidelines and was hooked.

At this time, Liu Yunong took a clean napkin and rolled it up, dipped it in white wine, and squeezed it into the gills of the fish.

In the next second, the fish's mouth opened and closed, and its whole body twitched.

It turned out to be a success!

Wang Yulong is such a calm person, yet he couldn't help clapping his hands excitedly at this moment!

so amazing!

You know, only yesterday, Liu Yunong could not successfully complete the cooking of this dish!

Wang Yulong praised sincerely: "Boss, it's amazing!"

Liu Yunong's cooking operation is really delicate and subtle, which is amazing!

Wang Yulong looked at Liu Yunong appreciatively.

And Liu Yunong had a calm expression on his face. He was praised, but he just smiled.

Then he ordered the waiter to take the plate away.

However, this is only the surface.

actually

At this time, Liu Yunong had already set off fireworks for celebration in his heart.

It's done!

Very good!

Even when practicing fish dissection before, I have successfully completed the wrapping of the cardiac chamber septum twice.

But from the beginning to the end, it is completely cooked. This is the first attempt since yesterday's failure.

The excitement in Liu Yunong's heart is beyond words.

But with her years of experience in the city, she has never shown any emotions.

So even though my heart was jumping with excitement, my face was still calm and calm.

The live cooked carp is on the table, and the rest of the dishes on this table are not difficult.

This also means that Liu Yunong's cooking to show off his personal cooking skills is about to come to an end!

Wang Yulong enjoyed watching it, and felt a little regretful!

It is a visual feast and spiritual enjoyment to watch such a cooking operation.

The operating techniques and cooking skills learned from it are another step to improve his cooking skills.

pity

The time is too short.

Except for this dish, the other dishes are the main dishes in the store.

Although the menus of Shangshi private kitchen are changed every day, the dishes are different.

But Wang Yulong has been in the kitchen for decades.

All the dishes of Liu’s family cuisine are practiced repeatedly. In fact, they are far better than Liu Yunong’s in terms of technique and operation skills.

After all, compared to Liu Yunong, he has a broader vision, quick response, talent in cooking, and he is diligent and capable.

Wang Yulong's strength lies in his long working years and rich experience.

As for cooking, the most precious and rare thing is cooking experience and skills.

What interests Wang Yulong is not Liu Yunong's casual cooking operations, but the skillful and difficult cooking of cooking carp.

Only dishes like this can display the exquisite cooking skills and skills unique to Liu Yunong.

Just when Wang Yulong was filled with emotion, he silently went back to work on his kitchen counter.

Liu Yunong glanced at the watch on the wall without any trace, and then sighed silently.

Although it was successful, the speed was still slow.

This live cooked carp, from cooking to serving, the mouth and tail can last for up to half an hour.

So when cooking in the back kitchen, we need to work hard to increase the speed.

The faster the food is served, the longer the customers will be watching.

And her cooking operation today was seven minutes slower than Fu Yu's cooking operation yesterday.

Saying a thousand words and ten thousand words is still not practiced after all.

However, now that Liu Yunong is in the current position, everything he has practiced for a long time is shameless.

Even though she was somewhat frustrated in her heart, she didn't show it at all on the surface.

Today is a small year.

Improvement in culinary skills, there will be plenty of opportunities to practice in the future.

The most important thing now is to take orders and take charge and earn a lot of money!

Wang Yulong stood in front of the kitchen counter, full of emotion.

And Liu Zhangpeng just freed his hands at this time, watching Liu Yunong bury his head in cooking, he hurriedly took the opportunity to go to Wang Yulong's side, and asked in a low voice: "Master, the live carp cooked by the boss just now is really good?"

Wang Yulong heard the words, nodded and praised: "It's really done, but you didn't see it, the mouth and tail of the carp are moving!"

"The boss is really good, this cooking skill is simply amazing!"

"Yesterday it didn't work, but today, looking at this method, it's like a different person. And, you don't know, the boss has also improved the operation method of the package. It's so easy to use that it really amazes me!"

Liu Zhangpeng secretly clucked his tongue when he heard this.

Because he has two purposes, he also wants to cook and cook, and wants to watch Liu Yunong cook, so he didn't see many details clearly.

Now listening to Wang Yulong's repeated praises, I suddenly feel that I have lost a lot!

But other than that, I am more and more convinced of my boss.

On today's menu, there is a special dish that requires premium ham.

Seeing that everyone else was busy, Liu Yunong simply went to Curry to take it by himself when he was free.

Ham is big and heavy.

Although Liu Yunong has good arm strength since he was a child, but seeing such a thin and slender woman walking over with a big ham, ordinary people must not feel at ease.

Liu Zhangpeng just finished a dish on the plate, saw it, and hurried over to help.

Taking advantage of the time to move the ham, Liu Zhangpeng flattered Liu Yunong, and praised: "Boss, you are too good! Cooking carp alive is such a difficult dish, it only took one night to make it! "

Liu Yunong grew up in the head office since he was a child, and he was like a family with the master chef.

Hearing the words, I didn't want to say anything at first.

But seeing Liu Zhangpeng praising endlessly, being praised so hard, I feel somewhat embarrassed.

Therefore, Liu Yunong couldn't help explaining: "Actually, I only made my current progress after being instructed by others."

Liu Zhangpeng was stunned for a moment!

Can you teach Liu Yunong how to cook?

Who?

Liu Yunong was actually very emotional in his heart. Speaking of it, he couldn't help laughing and sighed: "I usually hear you talking about the waves behind the waves, but now, I can really understand it. I should work harder, otherwise , I have to be crushed by my apprentice!"

(end of this chapter)