Chapter 688： Peony Fish Fillet
Chapter 688 Peony Fish Fillet
When Zhao Meng heard it, he was very useful. Fu Yu really had a conscience, and he was not in vain for being nice to him.
Then smiled and said: "The main reason is that this kid is talented, hardworking, and very eager to learn."
Liu Yunong nodded in agreement, and then said: "I just thought, he usually works in Maxima, I hope you can take care of him."
"My apprentice is not bad, but after all, I am too young, and I am not good at dealing with people. I have to trouble you to bear with me."
Liu Yunong has been working in the industry for many years, and he is very clear about the back kitchen.
Especially in a family business like theirs, the master cooks are passed down from generation to generation, and the positions are different with clear boundaries.
It is not easy for a newcomer like Fu Yu who graduated from a culinary school and applied for a job in the kitchen of Maxima to get a full-time job until today.
If it wasn't for Zhao Meng's intention to support and support Yao Shixin, he would admit that it would take three to five years from a small worker to a chef, so he didn't have to think about it at all.
However, although Zhao Meng treats Fu Yu well, he is not leading an apprentice after all, and his dedication is definitely not enough.
Liu Yunong thought, since he invited everyone out for dinner, he might as well sell favors for Fu Yu.
As her identity, I mentioned it to Zhao Meng, asking him to help take care of his apprentice a little bit more in the future, and Zhao Meng would give her a three-pointer if he was emotional or reasonable.
And she will naturally remember Zhao Meng's kindness, and she will look for opportunities to repay it later.
Liu Yunong thought that Zhao Meng would politely nod his head in agreement, and the two parties reached a consensus after a few more official exchanges.
But as soon as these words came out, Zhao Meng and Yao Shi couldn't help but burst out laughing.
Liu Yunong was taken aback: "What's the matter? Is there anything funny?"
Before Zhao Meng could speak, Yao Shi said with a smile: "Chef Liu, you are just worrying about it. Xiao Fu's status in our back kitchen is not low now! The entire baking area is managed by him, and old Zhao I have always treated him like my own son, with special maintenance every day!"
Zhao Meng also said with a smile: "That's right, this kid, when he entered the back kitchen at the beginning, I felt that he was very eye-catching. After looking at it later, it is indeed good. Now that he has such accomplishments, I still don't like it." Very pleased."
After hearing the words, Liu Yunong realized that he really thought too much.
Before, I always heard Fu Yu talking about Zhao Meng, and thought that this kid never liked to gossip behind people's backs. He said these things just to reassure her and make her feel that she can do well in the back kitchen of Maxima.
I didn't expect it to be true.
But after thinking about it, Liu Yunong couldn't help but shook his head, and said to himself: That's right, an outstanding person like Fu Yu has to shine everywhere. Everyone has a love for talents, not to mention that this kid has a lot of eyes, and his talent is also very good, who would not care about it?
However, Liu Yunong has already said what he said, and he doesn't care to add a few more words: "That's really great. In fact, Fu Yu always talks about how good Zhao Chu is to him. I have long wanted to find an opportunity to get to know him better. gone."
Zhao Meng sat on the table, and he was very happy for Fu Yu in his heart. For Liu Yunong to say such a thing, it can be seen that he really likes Fu Yu as an apprentice.
Hearing Liu Yunong talk about Fu Yu thanking himself in private, he was also a little happy!
This feeling of pride!
very nice!
Zhao Meng also politely said: "The main thing is that this kid strives for success. He usually works hard and is really talented in cooking. In fact, it is also because of his good fortune that he can worship you as a teacher. This is something that many people can't ask for." Good thing to come!"
Liu Yunong was also very happy to be praised, and couldn't help laughing. When laughing, he habitually covered his mouth with his hands.
Seeing this, Zhao Meng was stunned for a moment, a little absent-minded.
Those eyebrows and eyes are inexplicably familiar!
But for a while, I can't remember where I saw it.
Thinking of this, Zhao Meng secretly shook his head, really, after only two sips of wine, his mind is a little muddy.
If a person is beautiful, it is mostly in the eyebrows and eyes.
Liu Yunong is a beauty, and her eyebrows and eyes are similar to other beauties, which is nothing unusual.
Thinking of this, Zhao Meng quickly threw the thought behind him.
but
Regardless of appearance for the time being, the meeting with Liu Yunong today made Zhao Meng completely understand why he can become a famous chef at a young age.
Convinced orally!
Really convinced.
Even without mentioning this temperament and appearance, his understanding and insight into cooking skills are far better than his own!
Moreover, he can also teach Fu Yu the unique knowledge passed down from his family. This kind of tolerance and heart alone are beyond the reach of ordinary people.
Thinking of this, Zhao Meng suddenly felt embarrassed, and even blushed a little.
After all, before this, he didn't say anything, but in his heart he always claimed to be Fu Yu's master, and he was quite confident because of his superb cooking skills.
But now, compared with Liu Yunong, his idea of being a teacher with others is really a bit embarrassing.
What did he teach Fu Yu?
It is nothing more than some cooking skills that need to be used in the work, and the specialties of Qianlima are also learned.
As long as you work hard, everyone has the opportunity to learn, and anyone can learn.
This is different from Shangshi’s private kitchen restaurant. All the dishes they cook here are Liu’s family dishes, which are always passed on from inside to outside!
And Liu Yunong obviously values Fu Yu very much, and even treats Zhao Meng extra politely, which makes Zhao Meng a little flattered.
I know what level I am.
Now that Liu Yunong entertains him so warmly, it must be because of Fu Yu's face.
This kid, is he doing so well now?
Even Liu Yunong trusted him so much.
Thinking of this, Zhao Meng was quite happy while being moved.
Fu Yu really has a conscience, and he is quite protective of himself outside.
At this time, I heard Liu Yunong say: "Where is it? In fact, the most important thing is that the master leads the door. When I met Fu Yu in the chef competition, his cooking skills were already very good."
Liu Yunong spoke the truth.
If it wasn't for Fu Yu's superb culinary skills, which stood out among the participating chefs, she would not have noticed Fu Yu, let alone the idea of recruiting apprentices.
Without waiting for Zhao Meng to be polite, Liu Yunong continued: "Besides, there is another thing that inspired me a lot. Just two days ago, our store took an order for a dish. I don't know if you have heard of it. , Cook carp alive?"
"Yesterday, in Xiaonian, I had a very important customer come to eat at the store, so I ordered this dish, and luckily the cooking was successfully completed."
"This dish, in terms of the cooking method of cutting the fish, I was able to complete it successfully only after receiving Fu Yu's guidance."
"So, I should actually thank you, Chef Zhao!"
As soon as these words came out, let alone Zhao Meng, even Yao Shi was taken aback.
The two looked at each other.
What's the meaning?
How is Fu Yu's level, they usually see it in their eyes, and they know it in their hearts.
But this kid's level, how can he teach Liu Yunong's cooking skills?
If it was before today, Zhao Meng might not know exactly what kind of special dish this live cooked carp is.
But now, he has already searched it from the Internet, so he naturally knows how difficult this dish is to cook.
But
Liu Yunong now said that she was instructed by Fu Yu to cook this dish!
How is this possible?
Zhao Meng's first reaction was suspicion!
Do not believe!
I definitely don’t believe it.
But with Liu Yunong's status, he can't make such a joke, right?
And the attitude is not the same.
After all, no matter how much Liu Yunong loves his apprentice, he will not belittle himself to elevate others!
Could it be that what Liu Yunong said is true?
Thinking of Fu Yu bragging how difficult this dish is to make, if you are not careful in many details, you will fail.
At that time, Zhao Meng didn't think much about it, he thought it was Liu Yunong who took the order to cook, and Fu Yu followed to watch the excitement.
However, according to Liu Yunong's intentions, it is clear that Fu Yu made this dish first, and after Fu Yu's guidance, she was able to cook it successfully.
But Liu Yunong's emotion this time implies that Fu Yu learned how to cook this dish from himself?
This time, Yao Shi was a little dumbfounded.
Zhao Meng couldn't help but feel emotional, and felt that his waist seemed to be straighter.
The cooking of a dish, as long as the cooking skills are in place, can often be cooked only according to specific recipes.
The skills needed for cooking are slowly accumulated through daily practice.
If Fu Yu can really teach Liu Yunong, it may not necessarily be the cooking process of the whole dish, but maybe one of the operational skills.
Such as splitting?
Or fire control?
Thinking carefully about the cooking process of the dish of cooking carp alive, Zhao Meng silently counted several operations that he is best at.
Am I so strong?
And Fu Yu is so powerful?
I don’t know why!
Zhao Meng felt that he knew nothing.
It's as if the fox pretends to be a bully.
And I feel a little guilty for some reason.
Zhao Meng was really shocked by what Liu Yunong said!
Fu Yu is so strong, why don't I know?
Did Fu Yu learn my operation skills?
But did I teach him to split?
There is also identification of fish viscera
I have given advice one or two times. However, how can I not know my own level?
Compared with Liu Yunong, it must be far behind!
However, seeing Liu Yunong praising himself with pleading expression, Zhao Meng felt very happy in his heart.
This feeling of being looked at by others is really cool!
Thinking of this, no matter how restrained Zhao Meng was, he still couldn't help but raise the corners of his mouth.
Fu Yu, who was studying cooking in the back kitchen of Shangshi private restaurant, was hard at work learning cooking from Wang Yulong when an electronic notification sounded in his ear:
【Ding! Gain the favorability of NPC chef Zhao Meng +10]
Fu Yu was taken aback.
Damn it!
what happened?
Why did Zhao Meng suddenly increase his favorability by 10 points!
In the past, even if you could occasionally gain favorability, it was usually only 5 points.
This sudden rise is so much, it is not the level that ordinary trivial things can achieve!
Could it be that he had a drink with Chef Yao?
This is when I felt my filial piety towards him at the wine table, and I was inexplicably moved for a while, and I got a wave of favorability points for myself?
However, with the addition of these 10 points, the favorability value in Zhao Meng's heart has reached 90.
I don’t know what the effect is if it is really full.
Actually, Zhao Meng treats himself very well now.
Fu Yu was very content with this.
At the dining table, Liu Yunong couldn't help feeling: "It is said that cooking is the first, and art is the soul of cooking. Chefs like Zhao Chu who hide their secrets are really admirable! Yao Chu, you Maxima really It's full of talent!"
Although Yao Shi is a bit confused, he doesn't know about cooking carp alive, but the feeling of being praised is naturally very refreshing.
"Where is it! Chef Liu has won the prize."
Yao Shi glanced at Zhao Meng indiscriminately, somewhat regretting that he had devoted himself to the management of the music restaurant during this time, but ignored Fu Yu.
Calculated carefully, Fu Yuzheng hadn't been there for a while because the store didn't allow holidays when he was young.
Why didn't I pay more attention to Fu Yu's cooking?
Obviously guarding such a treasure mountain, but he was careless for a while, and Liu Yunong climbed it first.
Originally a talent I was optimistic about, I was going to be transferred to work in a music restaurant, but because I hesitated for a while, I guess it will not happen now.
Thinking of this, Yao Shi felt somewhat regretful.
However, at this time, Liu Yunong suddenly said: "By the way, speaking of it, I really discovered a very special dish, but I haven't been able to cook it successfully. How about Chef Yao and Chef Zhao? Let's discuss it together. Sample?"
As soon as these words came out, Yao Shi and Zhao Meng's eyes lit up!
A dish that even Liu Yunong failed to cook?
What kind of rare dish could it be?
At this time, Liu Yunong continued: "I have tried this dish twice. Although I can make it, the taste is always somewhat unsatisfactory. I don't know if there is something wrong with my usual cooking method. Question, it just so happens that you, Chef Zhao, can give me some pointers."
Zhao Meng was dumbfounded when he heard this.
Fuck me.
I.
Compared with Liu Yunong, his level can be known without comparison, it must be a big difference.
However, Liu Yunong has exaggerated himself to this extent, what should we do?
Thinking of this, Zhao Meng couldn't help but sigh.
It doesn't matter, just give pointers!
Anyway, my level is limited, so I might as well admit it openly.
Zhao Meng made up his mind, and then he took the initiative to ask: "Chef Liu, I don't know what dish you are talking about?"
Liu Yunong said: "Peony fish fillet, I wonder if you have heard of it?"
Zhao Meng said in his heart: Ho! What a stubble!
The peony fish fillet is derived from the peony chicken slice.
Because the processing process is simply too difficult, so now the general restaurant does not have this dish at all.
It is a dish that has been lost.
Unexpectedly, Liu Yunong wanted to cook this dish.
However, if you want to give advice, you have to find a place to cook it, right?
Zhao Meng thought to himself, and the question came out of his mouth naturally.
"I've heard of this dish, but I haven't really tried it. But, since we want to discuss the cooking method, should we make another appointment and find a place to cook it?"
Liu Yunong heard the words, but smiled: "If you don't mind, this is quite close to my shop, and Fu Yu is also there. Why don't you go directly to my place after dinner, how about it?"
Zhao Meng: "."
(end of this chapter)
When Zhao Meng heard it, he was very useful. Fu Yu really had a conscience, and he was not in vain for being nice to him.
Then smiled and said: "The main reason is that this kid is talented, hardworking, and very eager to learn."
Liu Yunong nodded in agreement, and then said: "I just thought, he usually works in Maxima, I hope you can take care of him."
"My apprentice is not bad, but after all, I am too young, and I am not good at dealing with people. I have to trouble you to bear with me."
Liu Yunong has been working in the industry for many years, and he is very clear about the back kitchen.
Especially in a family business like theirs, the master cooks are passed down from generation to generation, and the positions are different with clear boundaries.
It is not easy for a newcomer like Fu Yu who graduated from a culinary school and applied for a job in the kitchen of Maxima to get a full-time job until today.
If it wasn't for Zhao Meng's intention to support and support Yao Shixin, he would admit that it would take three to five years from a small worker to a chef, so he didn't have to think about it at all.
However, although Zhao Meng treats Fu Yu well, he is not leading an apprentice after all, and his dedication is definitely not enough.
Liu Yunong thought, since he invited everyone out for dinner, he might as well sell favors for Fu Yu.
As her identity, I mentioned it to Zhao Meng, asking him to help take care of his apprentice a little bit more in the future, and Zhao Meng would give her a three-pointer if he was emotional or reasonable.
And she will naturally remember Zhao Meng's kindness, and she will look for opportunities to repay it later.
Liu Yunong thought that Zhao Meng would politely nod his head in agreement, and the two parties reached a consensus after a few more official exchanges.
But as soon as these words came out, Zhao Meng and Yao Shi couldn't help but burst out laughing.
Liu Yunong was taken aback: "What's the matter? Is there anything funny?"
Before Zhao Meng could speak, Yao Shi said with a smile: "Chef Liu, you are just worrying about it. Xiao Fu's status in our back kitchen is not low now! The entire baking area is managed by him, and old Zhao I have always treated him like my own son, with special maintenance every day!"
Zhao Meng also said with a smile: "That's right, this kid, when he entered the back kitchen at the beginning, I felt that he was very eye-catching. After looking at it later, it is indeed good. Now that he has such accomplishments, I still don't like it." Very pleased."
After hearing the words, Liu Yunong realized that he really thought too much.
Before, I always heard Fu Yu talking about Zhao Meng, and thought that this kid never liked to gossip behind people's backs. He said these things just to reassure her and make her feel that she can do well in the back kitchen of Maxima.
I didn't expect it to be true.
But after thinking about it, Liu Yunong couldn't help but shook his head, and said to himself: That's right, an outstanding person like Fu Yu has to shine everywhere. Everyone has a love for talents, not to mention that this kid has a lot of eyes, and his talent is also very good, who would not care about it?
However, Liu Yunong has already said what he said, and he doesn't care to add a few more words: "That's really great. In fact, Fu Yu always talks about how good Zhao Chu is to him. I have long wanted to find an opportunity to get to know him better. gone."
Zhao Meng sat on the table, and he was very happy for Fu Yu in his heart. For Liu Yunong to say such a thing, it can be seen that he really likes Fu Yu as an apprentice.
Hearing Liu Yunong talk about Fu Yu thanking himself in private, he was also a little happy!
This feeling of pride!
very nice!
Zhao Meng also politely said: "The main thing is that this kid strives for success. He usually works hard and is really talented in cooking. In fact, it is also because of his good fortune that he can worship you as a teacher. This is something that many people can't ask for." Good thing to come!"
Liu Yunong was also very happy to be praised, and couldn't help laughing. When laughing, he habitually covered his mouth with his hands.
Seeing this, Zhao Meng was stunned for a moment, a little absent-minded.
Those eyebrows and eyes are inexplicably familiar!
But for a while, I can't remember where I saw it.
Thinking of this, Zhao Meng secretly shook his head, really, after only two sips of wine, his mind is a little muddy.
If a person is beautiful, it is mostly in the eyebrows and eyes.
Liu Yunong is a beauty, and her eyebrows and eyes are similar to other beauties, which is nothing unusual.
Thinking of this, Zhao Meng quickly threw the thought behind him.
but
Regardless of appearance for the time being, the meeting with Liu Yunong today made Zhao Meng completely understand why he can become a famous chef at a young age.
Convinced orally!
Really convinced.
Even without mentioning this temperament and appearance, his understanding and insight into cooking skills are far better than his own!
Moreover, he can also teach Fu Yu the unique knowledge passed down from his family. This kind of tolerance and heart alone are beyond the reach of ordinary people.
Thinking of this, Zhao Meng suddenly felt embarrassed, and even blushed a little.
After all, before this, he didn't say anything, but in his heart he always claimed to be Fu Yu's master, and he was quite confident because of his superb cooking skills.
But now, compared with Liu Yunong, his idea of being a teacher with others is really a bit embarrassing.
What did he teach Fu Yu?
It is nothing more than some cooking skills that need to be used in the work, and the specialties of Qianlima are also learned.
As long as you work hard, everyone has the opportunity to learn, and anyone can learn.
This is different from Shangshi’s private kitchen restaurant. All the dishes they cook here are Liu’s family dishes, which are always passed on from inside to outside!
And Liu Yunong obviously values Fu Yu very much, and even treats Zhao Meng extra politely, which makes Zhao Meng a little flattered.
I know what level I am.
Now that Liu Yunong entertains him so warmly, it must be because of Fu Yu's face.
This kid, is he doing so well now?
Even Liu Yunong trusted him so much.
Thinking of this, Zhao Meng was quite happy while being moved.
Fu Yu really has a conscience, and he is quite protective of himself outside.
At this time, I heard Liu Yunong say: "Where is it? In fact, the most important thing is that the master leads the door. When I met Fu Yu in the chef competition, his cooking skills were already very good."
Liu Yunong spoke the truth.
If it wasn't for Fu Yu's superb culinary skills, which stood out among the participating chefs, she would not have noticed Fu Yu, let alone the idea of recruiting apprentices.
Without waiting for Zhao Meng to be polite, Liu Yunong continued: "Besides, there is another thing that inspired me a lot. Just two days ago, our store took an order for a dish. I don't know if you have heard of it. , Cook carp alive?"
"Yesterday, in Xiaonian, I had a very important customer come to eat at the store, so I ordered this dish, and luckily the cooking was successfully completed."
"This dish, in terms of the cooking method of cutting the fish, I was able to complete it successfully only after receiving Fu Yu's guidance."
"So, I should actually thank you, Chef Zhao!"
As soon as these words came out, let alone Zhao Meng, even Yao Shi was taken aback.
The two looked at each other.
What's the meaning?
How is Fu Yu's level, they usually see it in their eyes, and they know it in their hearts.
But this kid's level, how can he teach Liu Yunong's cooking skills?
If it was before today, Zhao Meng might not know exactly what kind of special dish this live cooked carp is.
But now, he has already searched it from the Internet, so he naturally knows how difficult this dish is to cook.
But
Liu Yunong now said that she was instructed by Fu Yu to cook this dish!
How is this possible?
Zhao Meng's first reaction was suspicion!
Do not believe!
I definitely don’t believe it.
But with Liu Yunong's status, he can't make such a joke, right?
And the attitude is not the same.
After all, no matter how much Liu Yunong loves his apprentice, he will not belittle himself to elevate others!
Could it be that what Liu Yunong said is true?
Thinking of Fu Yu bragging how difficult this dish is to make, if you are not careful in many details, you will fail.
At that time, Zhao Meng didn't think much about it, he thought it was Liu Yunong who took the order to cook, and Fu Yu followed to watch the excitement.
However, according to Liu Yunong's intentions, it is clear that Fu Yu made this dish first, and after Fu Yu's guidance, she was able to cook it successfully.
But Liu Yunong's emotion this time implies that Fu Yu learned how to cook this dish from himself?
This time, Yao Shi was a little dumbfounded.
Zhao Meng couldn't help but feel emotional, and felt that his waist seemed to be straighter.
The cooking of a dish, as long as the cooking skills are in place, can often be cooked only according to specific recipes.
The skills needed for cooking are slowly accumulated through daily practice.
If Fu Yu can really teach Liu Yunong, it may not necessarily be the cooking process of the whole dish, but maybe one of the operational skills.
Such as splitting?
Or fire control?
Thinking carefully about the cooking process of the dish of cooking carp alive, Zhao Meng silently counted several operations that he is best at.
Am I so strong?
And Fu Yu is so powerful?
I don’t know why!
Zhao Meng felt that he knew nothing.
It's as if the fox pretends to be a bully.
And I feel a little guilty for some reason.
Zhao Meng was really shocked by what Liu Yunong said!
Fu Yu is so strong, why don't I know?
Did Fu Yu learn my operation skills?
But did I teach him to split?
There is also identification of fish viscera
I have given advice one or two times. However, how can I not know my own level?
Compared with Liu Yunong, it must be far behind!
However, seeing Liu Yunong praising himself with pleading expression, Zhao Meng felt very happy in his heart.
This feeling of being looked at by others is really cool!
Thinking of this, no matter how restrained Zhao Meng was, he still couldn't help but raise the corners of his mouth.
Fu Yu, who was studying cooking in the back kitchen of Shangshi private restaurant, was hard at work learning cooking from Wang Yulong when an electronic notification sounded in his ear:
【Ding! Gain the favorability of NPC chef Zhao Meng +10]
Fu Yu was taken aback.
Damn it!
what happened?
Why did Zhao Meng suddenly increase his favorability by 10 points!
In the past, even if you could occasionally gain favorability, it was usually only 5 points.
This sudden rise is so much, it is not the level that ordinary trivial things can achieve!
Could it be that he had a drink with Chef Yao?
This is when I felt my filial piety towards him at the wine table, and I was inexplicably moved for a while, and I got a wave of favorability points for myself?
However, with the addition of these 10 points, the favorability value in Zhao Meng's heart has reached 90.
I don’t know what the effect is if it is really full.
Actually, Zhao Meng treats himself very well now.
Fu Yu was very content with this.
At the dining table, Liu Yunong couldn't help feeling: "It is said that cooking is the first, and art is the soul of cooking. Chefs like Zhao Chu who hide their secrets are really admirable! Yao Chu, you Maxima really It's full of talent!"
Although Yao Shi is a bit confused, he doesn't know about cooking carp alive, but the feeling of being praised is naturally very refreshing.
"Where is it! Chef Liu has won the prize."
Yao Shi glanced at Zhao Meng indiscriminately, somewhat regretting that he had devoted himself to the management of the music restaurant during this time, but ignored Fu Yu.
Calculated carefully, Fu Yuzheng hadn't been there for a while because the store didn't allow holidays when he was young.
Why didn't I pay more attention to Fu Yu's cooking?
Obviously guarding such a treasure mountain, but he was careless for a while, and Liu Yunong climbed it first.
Originally a talent I was optimistic about, I was going to be transferred to work in a music restaurant, but because I hesitated for a while, I guess it will not happen now.
Thinking of this, Yao Shi felt somewhat regretful.
However, at this time, Liu Yunong suddenly said: "By the way, speaking of it, I really discovered a very special dish, but I haven't been able to cook it successfully. How about Chef Yao and Chef Zhao? Let's discuss it together. Sample?"
As soon as these words came out, Yao Shi and Zhao Meng's eyes lit up!
A dish that even Liu Yunong failed to cook?
What kind of rare dish could it be?
At this time, Liu Yunong continued: "I have tried this dish twice. Although I can make it, the taste is always somewhat unsatisfactory. I don't know if there is something wrong with my usual cooking method. Question, it just so happens that you, Chef Zhao, can give me some pointers."
Zhao Meng was dumbfounded when he heard this.
Fuck me.
I.
Compared with Liu Yunong, his level can be known without comparison, it must be a big difference.
However, Liu Yunong has exaggerated himself to this extent, what should we do?
Thinking of this, Zhao Meng couldn't help but sigh.
It doesn't matter, just give pointers!
Anyway, my level is limited, so I might as well admit it openly.
Zhao Meng made up his mind, and then he took the initiative to ask: "Chef Liu, I don't know what dish you are talking about?"
Liu Yunong said: "Peony fish fillet, I wonder if you have heard of it?"
Zhao Meng said in his heart: Ho! What a stubble!
The peony fish fillet is derived from the peony chicken slice.
Because the processing process is simply too difficult, so now the general restaurant does not have this dish at all.
It is a dish that has been lost.
Unexpectedly, Liu Yunong wanted to cook this dish.
However, if you want to give advice, you have to find a place to cook it, right?
Zhao Meng thought to himself, and the question came out of his mouth naturally.
"I've heard of this dish, but I haven't really tried it. But, since we want to discuss the cooking method, should we make another appointment and find a place to cook it?"
Liu Yunong heard the words, but smiled: "If you don't mind, this is quite close to my shop, and Fu Yu is also there. Why don't you go directly to my place after dinner, how about it?"
Zhao Meng: "."
(end of this chapter)
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