Chapter 710： This kid has something
Chapter 710 This kid has something
After confirming the cooking order of the herbal diet, Fu Yu was arranging the ingredients and seasonings, while thinking about the specific operations during cooking, as well as some detailed precautions.
Endocrine Therapeutic Diet Therapy and Conditioning Recipe on the cooking operation steps of the dishes are also very detailed, but because it is a medicinal diet, each dish will be specially marked with specific treatment diseases and related curative effects.
Because it is necessary to consider that customers come to eat and have certain taste preferences, so many issues need to be considered.
Liu Shaoxian looked at the relevant information of the customers who booked the medicinal diet, frowned slightly, and kept muttering in his heart.
Medicinal diets for beauty are very common, and they usually focus on regulating qi and blood. He once prescribed them to people, but they are generally nourishing medicinal diets with mild medicinal properties.
However, this group of medicinal diet recipes opened by Fu Yu mainly focuses on regulating the spleen and stomach, and besides that, there are medicinal diets for relieving cough and reducing phlegm.
What does beauty care have to do with relieving cough and invigorating the spleen?
Isn’t it generally aimed at regulating endocrine, nourishing blood and nourishing Qi?
If it is said to nourish the lungs and strengthen the spleen, it can be somewhat effective, but it seems a bit far-fetched to relieve cough and reduce phlegm, right?
Liu Shaoxian took a closer look at the medicinal recipes, and tasted the Chinese medicinal materials used in these dishes one by one, feeling a little puzzled.
He handed the recipe to Xiao Jiping and expressed his thoughts.
Xiao Jiping also looked at a loss.
For customers who need beauty and beauty, it is too nonsense to make a medicinal diet for cough and phlegm. If it is to regulate the body, it is not bad, but this cough and phlegm has nothing to do with beauty and beauty.
They don't know that the medicated diet recipes Fu Yu prescribes today are all tailor-made for customers who come here admiringly and want to beautify their skin.
Put the required ingredients in a place within easy reach, and Fu Yu started cooking.
He first made quail soup with Chinese yam and dangshen.
Excessive moisture will easily damage Yang Qi.
If the moisture stays in the viscera and meridians, its heavy turbidity and viscosity will make the spleen lose its function.
It will also cause spleen deficiency, making people feel drowsy and yawning again and again.
It will also make the temper weak, make the stomach qi easily reversed, and cause poor appetite.
The recipe of this medicinal diet, Fu Yu customized the recipe for a high school teacher in this city.
The teacher is a mental worker. He usually worries about the students. He doesn't have a good rest. He stays up late for a long time, and his body is seriously damaged.
This teacher is a new customer introduced to the store by an old customer. Fu Yu has talked with her carefully and knows her situation quite well.
This yam stewed quail with Codonopsis ginseng has the effect of regulating this aspect.
It may be because of being a teacher, so there are quite a lot of requirements for medicinal food, and the questions are very detailed.
Fu Yu simply copied the endocrine diet therapy recipe above, and recounted the specific curative effect of this dish in the original text.
At the beginning, the high school teacher still held a dubious attitude to listen to Fu Yu's introduction of the curative effect of medicinal food, but when Fu Yu mentioned "Famous Doctors", he believed that Huai Yam can "cure fatigue and emaciation, fill the five internal organs, and relieve restlessness and heat" .
In addition, there is also "Materia Medica Justice" that Codonopsis pilosula "invigorates the spleen and transports without dryness, nourishes stomach yin without dampness".
And quail is called "animal ginseng".
The two are combined into a soup, which invigorates the spleen and yang, harmonizes the stomach and eliminates troubles.
The high school teacher immediately changed his attitude, and when he looked at Fu Yu, his eyes were a little different.
She didn't expect this young chef to actually understand medical principles, and he sounded well-educated in medical books, very professional.
With this initial impression, the next custom-made medicated diet, the communication became very smooth.
Actually, another medicated diet for relieving cough and reducing phlegm was also customized for this high school teacher, because the other party was not short of money, trusted him, and was willing to follow his arrangements, so Fu Yu was more than happy to do his best.
The Chinese yam and Codonopsis pilosula were soaked directly from the pharmacy. Fu Yu washed them briefly, and then began to process the quail.
He used to do this job a lot, and it was very easy to operate.
The quails prepared by the music restaurant are quite big. Fu Yu directly grabbed one from the cage, tied the live quail legs with a rope, found a larger pot, and poured cold water into the pot, which was not higher than the height of the quail. , put the quail and let it drown in the water.
Seeing that Fu Yu didn't cut his neck and let the blood out, but was about to drown the quail, Liu Shaoxian and Xiao Jiping looked at each other!
Both of them were taken aback!
Don't we have to deal with it like killing a chicken? ?
Generally like this kind of poultry, shouldn’t the neck be cut to let the blood out, and then the hair should be scalded to clean up the internal organs, so that the blood will be drained and the taste will be better.
However, Fu Yu didn't!
Liu Yunong and Yao Shi looked calm.
The two people stretched their heads to watch Fu Yu operate.
Yao Shi paid attention to the way Fu Yu tied the rope when he tied the quail legs.
It is very special, and it seems to be easy to operate. In fact, there are mysteries in it, such as the way of winding and knotting, which is very fresh.
Yao Shi glanced at Liu Yunong next to him indiscriminately. Fu Yu must have learned this move from Liu Yunong, right?
Liu Yunong is concerned about Fu Yu's grasp of the drowning time when he drowned quail with water.
Actually, in her opinion, the time seems a bit short.
Normally, it would take less than 2 minutes, but Fu Yu only drowned for about a minute and a half before scooping up the quail.
Furthermore, after Fu Yu picked up the quail, he didn't check to see if it was completely drowned. Instead, he directly put the quail into the prepared boiling water, plucked the hair quickly, and then opened it to remove the internal organs.
What caught Liu Yunong's attention was that when the quail was put into the boiling water, it remained motionless, indicating that it had successfully drowned before.
The timing of this time, if it is not a coincidence, then it can only be that Fu Yu is very experienced in this area, and can accurately judge the drowning time of the quail.
It seems to be a simple operation, but it is actually very difficult.
For ordinary people, it is not necessary to accurately pinch the length of drowning.
However, for kitchen work, saving time is very important.
The more you shorten the preparation time, the more time you have to cook.
The chef can cook steadily, and the dishes he makes are definitely better than those cooked in a hurry, and the details are more perfect.
After processing the quail, Fu Yu put the washed lean pork meat into the clay pot together with **** without cutting the whole piece, and added water.
In the process of adding water, Fu Yu was very careful, unlike ordinary chefs who directly estimated the amount of water and poured water into the clay pot at once.
Instead, it seems to be aiming at the scale, that delicate energy, which looks somewhat nondescript.
Liu Yunong and Yao Shi are already accustomed to this.
On the contrary, after Liu Shaoxian noticed this, his impression of Fu Yu improved significantly.
He himself is a cautious and meticulous person, and has high requirements for the recipes and cooking techniques of medicinal meals.
Ordinary people are often more strict with themselves than others.
However, when Liu Shaoxian came here, he was strict with himself, and he also demanded the same standard from others.
After all, medicinal food is not like cooking other dishes. When making soup, it doesn’t matter if there is more water or less water. It doesn’t matter if the fire is higher or lower.
However, medicated diet is made under the guidance of traditional Chinese medicine, gastronomy and nutrition theory, strictly according to the formula of medicated diet, matching traditional Chinese medicine with certain foods with medicinal value, and using unique Chinese dietary cooking technology and modern scientific methods.
There are strict standards and requirements for the amount of water, the ratio of ingredients, and the ingredients and dosage of traditional Chinese medicine.
And Fu Yu's carefulness and seriousness in cooking made Liu Shaoxian feel very recognized and agreed.
Fu Yu put the quail and Dangshen into the clay pot.
After boiling with a strong fire, change to a slow fire pot.
As for the control of the heat, Fu Yu did it neatly. He didn't check the time specially, and didn't turn over the ingredients. He just adjusted the time according to his feeling.
Liu Shaoxian watched Fu Yu operate, and the expression on his face became more and more serious.
He can also cook, especially good at cooking medicinal food, so he knows too well how important it is to control the heat when cooking.
As far as Fu Yu is concerned, how many dishes do he need to cook to reach this level?
If Fu Yu could hear Liu Shaoxian's heartfelt voice at this time, he would definitely agree with it and feel emotional.
God knows, how many dishes he has cooked in real life and in his mind?
In the teaching practice class, the one-second like a hundred years of cooking practice in the back kitchen has made him almost familiar with all the dishes he has cooked, whether it is the understanding of ingredients or the ratio of seasonings.
He can even take out an ingredient at random, and he can even directly expand on it, and conduct a summary paper on a series of detailed contents from the freshness of the ingredient to the cooking operation.
Dangshen quail soup was stewed in the pot, and Fu Yu started to cook dangshen lily stew pork lung.
This dish is made with Codonopsis pilosula and lily as the main ingredients, and the taste is very special.
Lily nourishes lung qi and nourishes lung yin.
Codonopsis pilosula is sweet in taste and mild in nature, and its main effect is to invigorate qi.
Pig lung soup can treat cough due to lung deficiency and hemoptysis due to lung deficiency.
The combination of lily, Codonopsis pilosula and pig lung can nourish lung qi and nourish lung yin.
Because of their special occupation, high school teachers usually talk a lot, and because they are often angry, they have weak lung and spleen.
The reason why Fu Yu thought of making this medicinal dish was because through communication, he knew that high school teachers usually stay up late at night, and their sleep quality is also very poor, and they often wake up in the middle of the night coughing.
Originally, my spleen and stomach were deficient, my complexion was bad, and I could no longer sleep peacefully. It is no wonder that my skin is good.
If the skin is not good, the appearance will naturally be affected. If you want to beautify your skin and adjust your complexion, you must first find a way to improve your sleep quality.
Fu Yu planned to help her replenish lung qi and nourish lung yin first, so as to cure her persistent coughing disease.
Then assist the medicinal diet of nourishing qi and blood to further consolidate the conditioning.
Because I was in a hurry to make medicinal food, the medicinal materials sent by the pharmacy were all soaked directly.
It is good to cooperate with pharmacies. The pharmacies themselves have to brew traditional Chinese medicine. The medicinal materials are all processed and can be taken at any time.
When Fu Yu was cooking herbal meals, Zhang Zhen would send a small worker to help him at the beginning.
However, it was later discovered that there is really no need to use outsiders to help cook the medicated diet.
As long as all the ingredients are prepared, Fu Yu can handle everything neatly by himself.
It's not that those who pay for energy will work harder, and they won't order others when they do their own work.
But when cooking medicated food, there are certain requirements for the processing of ingredients.
It's like the pig lungs that are used in cooking now.
Pig lungs are very rich in capillaries, so they must be rinsed clean during initial processing.
Fu Yu used the traditional old method, repeatedly washing the pig's lungs with running water.
Put the throat of the pig’s lung under the faucet, turn on the faucet and fill it up, then squeeze out the water, repeat this many times until the blood in the pig’s lung is washed away, so as to ensure the taste and quality of the soup.
Clean the pig lungs carefully, Fu Yu cut the pig lungs into pieces, put them in a boiling water pot and scald them for a while, then remove and drain.
Remove the roots of the fresh lily, break off the petals of the lily, and rinse with clean water.
Wash the Codonopsis pilosula and medlar separately, and drain the water.
Put the pig lungs, lily, Codonopsis pilosula, and medlar into a clay pot, add water, and stew in a low heat pot.
Although he has some doubts about Fu Yu's custom-made herbal diet menu, Liu Shaoxian is very satisfied with Fu Yu's recipe of Codonopsis ginseng and lily stewed pig's lungs in terms of the ingredients and cooking of the medicinal diet itself.
Only through the dishes of this medicinal diet, it can be seen that Fu Yu really has a lot of research on Chinese medicine.
Like lily, its main function is to nourish lung qi and nourish lung yin.
But the effect of treating cough with lily alone is relatively weak.
The general chronic cough is often manifested as hurting yin and qi, and deficiency of both qi and yin. In treatment, both qi and yin must be supplemented to receive good results.
Codonopsis pilosula is sweet in taste, mild in nature, and mild in action. It is a tonic product with a wide range of applications and few side effects. It is a perfect match with lily.
Traditional Chinese medicine has always advocated the idea of "replenishing the viscera with the viscera", and "replenish where you eat".
Pig lung soup can nourish the lungs, treat cough due to lung deficiency, and hemoptysis due to lung deficiency.
The combination of lily, Codonopsis pilosula and pig lung can nourish lung qi and nourish lung yin, and has a better therapeutic effect on people with chronic cough due to lung deficiency and recurrent attacks that are difficult to cure.
If you intend to treat customers with chronic diseases such as cough, this medicinal diet is very appropriate and the effect is good.
Liu Shao turned his head and exchanged with Xiao Jiping in a low voice about the efficacy of these two herbal diets.
Xiao Jiping also agrees with Liu Shaoxian's point of view. At the same time, his impression of Fu Yu is obviously very good, and his words are full of love.
Xiao Jiping said with a smile in a voice that could only be heard between the two of them: "I am an amateur in the cooking of medicinal food, but I still know a lot about the dosage of medicine. He did a good job in these two dishes. , the dosage of Chinese medicine is just right."
Liu Shaoxian heard the words, and echoed: "Indeed, in fact, his cooking skills are also very good, not like the cooking skills that young people like him can master!"
Xiao Jiping was really surprised this time.
Liu Shaoxian is an expert in medicinal diet.
It is not easy to get a compliment from him.
Xiao Jiping asked with great interest: "Really so powerful?"
Liu Shaoxian nodded: "Well, it's really good."
As he said that, when Liu Shaoxian watched Fu Yu cook the medicinal food again, his attitude was obviously more serious.
Don't say it, this kid has something!
(end of this chapter)
After confirming the cooking order of the herbal diet, Fu Yu was arranging the ingredients and seasonings, while thinking about the specific operations during cooking, as well as some detailed precautions.
Endocrine Therapeutic Diet Therapy and Conditioning Recipe on the cooking operation steps of the dishes are also very detailed, but because it is a medicinal diet, each dish will be specially marked with specific treatment diseases and related curative effects.
Because it is necessary to consider that customers come to eat and have certain taste preferences, so many issues need to be considered.
Liu Shaoxian looked at the relevant information of the customers who booked the medicinal diet, frowned slightly, and kept muttering in his heart.
Medicinal diets for beauty are very common, and they usually focus on regulating qi and blood. He once prescribed them to people, but they are generally nourishing medicinal diets with mild medicinal properties.
However, this group of medicinal diet recipes opened by Fu Yu mainly focuses on regulating the spleen and stomach, and besides that, there are medicinal diets for relieving cough and reducing phlegm.
What does beauty care have to do with relieving cough and invigorating the spleen?
Isn’t it generally aimed at regulating endocrine, nourishing blood and nourishing Qi?
If it is said to nourish the lungs and strengthen the spleen, it can be somewhat effective, but it seems a bit far-fetched to relieve cough and reduce phlegm, right?
Liu Shaoxian took a closer look at the medicinal recipes, and tasted the Chinese medicinal materials used in these dishes one by one, feeling a little puzzled.
He handed the recipe to Xiao Jiping and expressed his thoughts.
Xiao Jiping also looked at a loss.
For customers who need beauty and beauty, it is too nonsense to make a medicinal diet for cough and phlegm. If it is to regulate the body, it is not bad, but this cough and phlegm has nothing to do with beauty and beauty.
They don't know that the medicated diet recipes Fu Yu prescribes today are all tailor-made for customers who come here admiringly and want to beautify their skin.
Put the required ingredients in a place within easy reach, and Fu Yu started cooking.
He first made quail soup with Chinese yam and dangshen.
Excessive moisture will easily damage Yang Qi.
If the moisture stays in the viscera and meridians, its heavy turbidity and viscosity will make the spleen lose its function.
It will also cause spleen deficiency, making people feel drowsy and yawning again and again.
It will also make the temper weak, make the stomach qi easily reversed, and cause poor appetite.
The recipe of this medicinal diet, Fu Yu customized the recipe for a high school teacher in this city.
The teacher is a mental worker. He usually worries about the students. He doesn't have a good rest. He stays up late for a long time, and his body is seriously damaged.
This teacher is a new customer introduced to the store by an old customer. Fu Yu has talked with her carefully and knows her situation quite well.
This yam stewed quail with Codonopsis ginseng has the effect of regulating this aspect.
It may be because of being a teacher, so there are quite a lot of requirements for medicinal food, and the questions are very detailed.
Fu Yu simply copied the endocrine diet therapy recipe above, and recounted the specific curative effect of this dish in the original text.
At the beginning, the high school teacher still held a dubious attitude to listen to Fu Yu's introduction of the curative effect of medicinal food, but when Fu Yu mentioned "Famous Doctors", he believed that Huai Yam can "cure fatigue and emaciation, fill the five internal organs, and relieve restlessness and heat" .
In addition, there is also "Materia Medica Justice" that Codonopsis pilosula "invigorates the spleen and transports without dryness, nourishes stomach yin without dampness".
And quail is called "animal ginseng".
The two are combined into a soup, which invigorates the spleen and yang, harmonizes the stomach and eliminates troubles.
The high school teacher immediately changed his attitude, and when he looked at Fu Yu, his eyes were a little different.
She didn't expect this young chef to actually understand medical principles, and he sounded well-educated in medical books, very professional.
With this initial impression, the next custom-made medicated diet, the communication became very smooth.
Actually, another medicated diet for relieving cough and reducing phlegm was also customized for this high school teacher, because the other party was not short of money, trusted him, and was willing to follow his arrangements, so Fu Yu was more than happy to do his best.
The Chinese yam and Codonopsis pilosula were soaked directly from the pharmacy. Fu Yu washed them briefly, and then began to process the quail.
He used to do this job a lot, and it was very easy to operate.
The quails prepared by the music restaurant are quite big. Fu Yu directly grabbed one from the cage, tied the live quail legs with a rope, found a larger pot, and poured cold water into the pot, which was not higher than the height of the quail. , put the quail and let it drown in the water.
Seeing that Fu Yu didn't cut his neck and let the blood out, but was about to drown the quail, Liu Shaoxian and Xiao Jiping looked at each other!
Both of them were taken aback!
Don't we have to deal with it like killing a chicken? ?
Generally like this kind of poultry, shouldn’t the neck be cut to let the blood out, and then the hair should be scalded to clean up the internal organs, so that the blood will be drained and the taste will be better.
However, Fu Yu didn't!
Liu Yunong and Yao Shi looked calm.
The two people stretched their heads to watch Fu Yu operate.
Yao Shi paid attention to the way Fu Yu tied the rope when he tied the quail legs.
It is very special, and it seems to be easy to operate. In fact, there are mysteries in it, such as the way of winding and knotting, which is very fresh.
Yao Shi glanced at Liu Yunong next to him indiscriminately. Fu Yu must have learned this move from Liu Yunong, right?
Liu Yunong is concerned about Fu Yu's grasp of the drowning time when he drowned quail with water.
Actually, in her opinion, the time seems a bit short.
Normally, it would take less than 2 minutes, but Fu Yu only drowned for about a minute and a half before scooping up the quail.
Furthermore, after Fu Yu picked up the quail, he didn't check to see if it was completely drowned. Instead, he directly put the quail into the prepared boiling water, plucked the hair quickly, and then opened it to remove the internal organs.
What caught Liu Yunong's attention was that when the quail was put into the boiling water, it remained motionless, indicating that it had successfully drowned before.
The timing of this time, if it is not a coincidence, then it can only be that Fu Yu is very experienced in this area, and can accurately judge the drowning time of the quail.
It seems to be a simple operation, but it is actually very difficult.
For ordinary people, it is not necessary to accurately pinch the length of drowning.
However, for kitchen work, saving time is very important.
The more you shorten the preparation time, the more time you have to cook.
The chef can cook steadily, and the dishes he makes are definitely better than those cooked in a hurry, and the details are more perfect.
After processing the quail, Fu Yu put the washed lean pork meat into the clay pot together with **** without cutting the whole piece, and added water.
In the process of adding water, Fu Yu was very careful, unlike ordinary chefs who directly estimated the amount of water and poured water into the clay pot at once.
Instead, it seems to be aiming at the scale, that delicate energy, which looks somewhat nondescript.
Liu Yunong and Yao Shi are already accustomed to this.
On the contrary, after Liu Shaoxian noticed this, his impression of Fu Yu improved significantly.
He himself is a cautious and meticulous person, and has high requirements for the recipes and cooking techniques of medicinal meals.
Ordinary people are often more strict with themselves than others.
However, when Liu Shaoxian came here, he was strict with himself, and he also demanded the same standard from others.
After all, medicinal food is not like cooking other dishes. When making soup, it doesn’t matter if there is more water or less water. It doesn’t matter if the fire is higher or lower.
However, medicated diet is made under the guidance of traditional Chinese medicine, gastronomy and nutrition theory, strictly according to the formula of medicated diet, matching traditional Chinese medicine with certain foods with medicinal value, and using unique Chinese dietary cooking technology and modern scientific methods.
There are strict standards and requirements for the amount of water, the ratio of ingredients, and the ingredients and dosage of traditional Chinese medicine.
And Fu Yu's carefulness and seriousness in cooking made Liu Shaoxian feel very recognized and agreed.
Fu Yu put the quail and Dangshen into the clay pot.
After boiling with a strong fire, change to a slow fire pot.
As for the control of the heat, Fu Yu did it neatly. He didn't check the time specially, and didn't turn over the ingredients. He just adjusted the time according to his feeling.
Liu Shaoxian watched Fu Yu operate, and the expression on his face became more and more serious.
He can also cook, especially good at cooking medicinal food, so he knows too well how important it is to control the heat when cooking.
As far as Fu Yu is concerned, how many dishes do he need to cook to reach this level?
If Fu Yu could hear Liu Shaoxian's heartfelt voice at this time, he would definitely agree with it and feel emotional.
God knows, how many dishes he has cooked in real life and in his mind?
In the teaching practice class, the one-second like a hundred years of cooking practice in the back kitchen has made him almost familiar with all the dishes he has cooked, whether it is the understanding of ingredients or the ratio of seasonings.
He can even take out an ingredient at random, and he can even directly expand on it, and conduct a summary paper on a series of detailed contents from the freshness of the ingredient to the cooking operation.
Dangshen quail soup was stewed in the pot, and Fu Yu started to cook dangshen lily stew pork lung.
This dish is made with Codonopsis pilosula and lily as the main ingredients, and the taste is very special.
Lily nourishes lung qi and nourishes lung yin.
Codonopsis pilosula is sweet in taste and mild in nature, and its main effect is to invigorate qi.
Pig lung soup can treat cough due to lung deficiency and hemoptysis due to lung deficiency.
The combination of lily, Codonopsis pilosula and pig lung can nourish lung qi and nourish lung yin.
Because of their special occupation, high school teachers usually talk a lot, and because they are often angry, they have weak lung and spleen.
The reason why Fu Yu thought of making this medicinal dish was because through communication, he knew that high school teachers usually stay up late at night, and their sleep quality is also very poor, and they often wake up in the middle of the night coughing.
Originally, my spleen and stomach were deficient, my complexion was bad, and I could no longer sleep peacefully. It is no wonder that my skin is good.
If the skin is not good, the appearance will naturally be affected. If you want to beautify your skin and adjust your complexion, you must first find a way to improve your sleep quality.
Fu Yu planned to help her replenish lung qi and nourish lung yin first, so as to cure her persistent coughing disease.
Then assist the medicinal diet of nourishing qi and blood to further consolidate the conditioning.
Because I was in a hurry to make medicinal food, the medicinal materials sent by the pharmacy were all soaked directly.
It is good to cooperate with pharmacies. The pharmacies themselves have to brew traditional Chinese medicine. The medicinal materials are all processed and can be taken at any time.
When Fu Yu was cooking herbal meals, Zhang Zhen would send a small worker to help him at the beginning.
However, it was later discovered that there is really no need to use outsiders to help cook the medicated diet.
As long as all the ingredients are prepared, Fu Yu can handle everything neatly by himself.
It's not that those who pay for energy will work harder, and they won't order others when they do their own work.
But when cooking medicated food, there are certain requirements for the processing of ingredients.
It's like the pig lungs that are used in cooking now.
Pig lungs are very rich in capillaries, so they must be rinsed clean during initial processing.
Fu Yu used the traditional old method, repeatedly washing the pig's lungs with running water.
Put the throat of the pig’s lung under the faucet, turn on the faucet and fill it up, then squeeze out the water, repeat this many times until the blood in the pig’s lung is washed away, so as to ensure the taste and quality of the soup.
Clean the pig lungs carefully, Fu Yu cut the pig lungs into pieces, put them in a boiling water pot and scald them for a while, then remove and drain.
Remove the roots of the fresh lily, break off the petals of the lily, and rinse with clean water.
Wash the Codonopsis pilosula and medlar separately, and drain the water.
Put the pig lungs, lily, Codonopsis pilosula, and medlar into a clay pot, add water, and stew in a low heat pot.
Although he has some doubts about Fu Yu's custom-made herbal diet menu, Liu Shaoxian is very satisfied with Fu Yu's recipe of Codonopsis ginseng and lily stewed pig's lungs in terms of the ingredients and cooking of the medicinal diet itself.
Only through the dishes of this medicinal diet, it can be seen that Fu Yu really has a lot of research on Chinese medicine.
Like lily, its main function is to nourish lung qi and nourish lung yin.
But the effect of treating cough with lily alone is relatively weak.
The general chronic cough is often manifested as hurting yin and qi, and deficiency of both qi and yin. In treatment, both qi and yin must be supplemented to receive good results.
Codonopsis pilosula is sweet in taste, mild in nature, and mild in action. It is a tonic product with a wide range of applications and few side effects. It is a perfect match with lily.
Traditional Chinese medicine has always advocated the idea of "replenishing the viscera with the viscera", and "replenish where you eat".
Pig lung soup can nourish the lungs, treat cough due to lung deficiency, and hemoptysis due to lung deficiency.
The combination of lily, Codonopsis pilosula and pig lung can nourish lung qi and nourish lung yin, and has a better therapeutic effect on people with chronic cough due to lung deficiency and recurrent attacks that are difficult to cure.
If you intend to treat customers with chronic diseases such as cough, this medicinal diet is very appropriate and the effect is good.
Liu Shao turned his head and exchanged with Xiao Jiping in a low voice about the efficacy of these two herbal diets.
Xiao Jiping also agrees with Liu Shaoxian's point of view. At the same time, his impression of Fu Yu is obviously very good, and his words are full of love.
Xiao Jiping said with a smile in a voice that could only be heard between the two of them: "I am an amateur in the cooking of medicinal food, but I still know a lot about the dosage of medicine. He did a good job in these two dishes. , the dosage of Chinese medicine is just right."
Liu Shaoxian heard the words, and echoed: "Indeed, in fact, his cooking skills are also very good, not like the cooking skills that young people like him can master!"
Xiao Jiping was really surprised this time.
Liu Shaoxian is an expert in medicinal diet.
It is not easy to get a compliment from him.
Xiao Jiping asked with great interest: "Really so powerful?"
Liu Shaoxian nodded: "Well, it's really good."
As he said that, when Liu Shaoxian watched Fu Yu cook the medicinal food again, his attitude was obviously more serious.
Don't say it, this kid has something!
(end of this chapter)
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