Chapter 3
The next day, Su Yemu and Su Xiaonan got up early to clean up the kitchen again. At 7:10, the express arrived and rang the doorbell.
The machine thrown in the corner heard the sound, the eyes flashed a few lights, the chest screen lit up, but for a while, opened its eyes and walked to the door.
The courier is also a robot. He hands the express to the robot, bows, and turns to leave after the door is closed.
"Oh, brother, 033 will move." Su Xiaonan rushed to the porch and circled the robot twice. Her face was full of excitement.
Su Yemu heard Su Xiaonan's cry and stretched out his head from the kitchen. He saw the robot holding the box in one arm and limping towards him. It looked strange, but his back was straight and straight, like a soldier.
"Master, express..."
"Brother, why does it call you master?"
Su Yemu shakes his head. He doesn't know. According to the information he knows, only by implanting personal information into the core of the robot can he own his own robot. But this machine was brought back by Su Xiaonan yesterday. He really doesn't understand it.
"Brother, we'll call it 033 in the future, OK?" Su Xiaonan likes machines and mecha very much. If she was not afraid that she would not be able to reorganize the robot, she would dismantle the research.
"If you like it," said Su Yemu, who had no problem with it. "It's almost time. Let's start!"
After receiving the express from 033, Su Yemu took out the food materials to clean and tidy up. Su Xiaonan took over the terminal Su Yemu handed to her and turned it into a small aircraft to shoot and video the kitchen 360 degrees in all directions.
When everything is ready, Su Yemu starts the live broadcast with the voice control terminal:
"Hello everyone, I'm Su Yemu, the food anchor. Today's breakfast is three fresh porridge and egg cake."
As a result, Su Yemu has already had more than 600 people online, which is a very high starting point for novice anchors.
/I'll go. The anchor is so handsome! /
/ ah ah, it's my favorite type. The anchor has good temperament [flower mania] /
/ can you keep quiet? This is the food studio /
/ would you like to know the age of the anchor, how young and adult? /
with regard to adulthood, Su Yemu is a bit helpless. Now science and technology are advanced. The average life span of human beings is 250 years old, and the longevity can reach 300. However, the time of adulthood is mentioned as 25 years old. Su Yemu, 23 years old, is under age.
Su Yemu tried to ignore the discussion in his ear. He poured rice into the pot and put in a proper amount of water. He explained: "let's start. Since it takes a long time to cook porridge, we can cook the porridge first, and other time can be used to deal with other ingredients. This can save us a lot of time."
/Broadcast, come on. How old are you? /
/ Yes, yes, are you an adult? /
/ broadcast, are you a pure Oriental? Is it, isn't it? /
/ don't talk about it upstairs. How can this species, which is rarer than national treasure, exist? /
as soon as the words were said, other people also laughed. Fortunately, Su Xiaonan set up the function of reading the bullet screen, and the terminal would automatically select a bullet screen to read out every five seconds. Otherwise, Su Yemu would have to have a headache watching the full screen of bullet screen. However, it is not surprising that they are curious. After entering the interstellar age, the appearance of human beings has changed. Men in particular have become tall and rugged. Their facial contour is deep and hard. At this time, an oriental face suddenly appears on the screen, with soft facial lines, delicate facial features and cool temperament. It can be seen that people are shocked.
Now that rice has just been put into the pot, and other ingredients have not yet been processed, Su Yemu thinks that they are idle. So, he takes the washed meat and cuts it into pieces. Then, before everyone can react, Su Yemu cuts the pork liver and sausage into pieces.
/Good, good knife skill /
/ it's so thin that the sunlight can penetrate it /
/ what's that? Intestines? Liver? I'm going to throw up /
/ can I eat it? Why do I think it's dark food! /
/ anchor, are you too poor to eat these viscera? /
people in this era are quite different from foreigners in suyemuyuan's world in dealing with the peculiar smell of food materials. Meat, in particular, can't be dealt with beforehand. If the taste is heavy, it's bad.
"although the intestines and the liver taste, but as long as it is handled well, it is not difficult to remove the peculiar smell; like this pig liver, slice and wash before the pot, and then soak it in the clear water for five to ten minutes, then drain it again, so that there is no problem. There are also intestines, washed with chopsticks and washed with salt, until no bubbles appear, and then clean."
"The liver has the function of eyesight. Taking it for a long time can prevent myopia and eliminate fatigue."
Su Yemu explained while processing. After processing the two viscera, Su Yemu pickled it with ginger salt soy sauce and put it aside. Unfortunately, there was no cooking wine.
/Do you have medicinal function? /
/ broadcast how do you know so much? Do you study medicine? /
Su Yemu replied strangely: "isn't this common sense?"The crowd said
Why do you feel despised by the anchor.
Then sauyemu * * egg cake, first cut the green onion flower, beat the egg, add salt and green onion, and then add the right amount of flour, stir well together until it is completely mixed together; hot pot, next layer of thin oil, pour into the stirred egg paste, not too thick, thin layer can be.
/What's the smell? How delicious! /
/ when can I eat it? /
just as everyone was trying to swallow their saliva, Su Yemu suddenly grasped the pan and gently bumped it. The egg cake turned around in the middle of the air and fell down. The raw side touched the bottom of the pan and made a nourishing sound. A strong smell of eggs and scallion came out. However, for about ten seconds, Su Yemu took up the pan and spread it on the disc. The golden fried egg cake flashed with oil and had an appetite 。
/I'll go, anchor. Is this Ku Wu? It's so handsome /
/ it's a very handsome move. I've seen a first-class chef perform it before when I watched the "kitchen King competition". It's a unique skill. Few of them did it beautifully /
while they were talking, Su Yemu then fried two more pieces. When he turned around, he saw that everyone was holding chopsticks and was not able to use chopsticks on knives and forks. It looked very lively.
/Delicious, delicious, I used to eat eggs are earth? /
/ it's delicious and delicious. My mother asked me why I cried /
/ what's the use of this "spaceship"? /
the system: "want to eat delicious food" throws out a "spaceship".
System: "I'm a carnivore." throw in a starship.
System: "the weight-loss erha" cast a "Captain", everyone come to the [food live room] to pick up fighters!
Su Yemu was stunned. After a while, a group of people rushed into the live room. The number of people kept rising. Some were picking up fighters, others were sandwiching egg cakes, and praising them constantly.
Su Yemu: it's just an egg pie.
Su Yemu saw that everyone was so enthusiastic, and Baba said, "it's very easy to make egg cakes. If you have time, it's only a matter of ten minutes to spread two cakes in the morning. You can eat it with milk. "
/Ha ha, is the anchor scared by everyone? Good to stay /
/ earth howl, the "Captain" is worth ten thousand star coins! /
/ I'm looking forward to the host's porridge /
"Gulu Gulu"
the pot makes a rolling sound at the right time. Su Yemu opens the lid of the pot and stirs it twice, then puts down the lid to cook for three minutes. The rice heart is already open.
"After the rice heart is boiled, pour in the pickled meat. Remember not to cook it for too long. The meat will grow old. Cover the pot and boil it for three minutes. Remember to add some salt and sprinkle with green onion after cooking
"If you cook at home, pay attention to the thickness of the meat. If it's thick, cook it for two more minutes."
After the fire is turned off and the pot is opened, the meat flavor is forced to blend with the porridge to form a unique and rich aroma. Just smelling it, it makes the stomach purr directly.
Su Yemu put the porridge out, and before doing the last process of sprinkling scallion, someone could not wait to eat with a spoon.
/It's very hot and hot, but I still don't want to spit it out. The porridge is so smooth and delicious, but I still have to eat it /
/ how can the porridge be so soft and glutinous, so refreshing, anchor, do you know magic? /
/ my God, I've never eaten such a delicious porridge. How did the anchor cook it? I used to cook it with water and rice. Why can't I cook it? Can rice recognize the owner? /
/ why should I start this live broadcast? I want to cut my hands. I don't care. I don't care. I strongly ask the anchor to apply for star class, so that I can take out and buy. I can buy as much money as possible /
/ my mother asked me why I licked the wall. I just wanted to say: I want to go across the screen and go to the anchor's house to eat food /
/ my mother asked me why there was water on the ground. I dare not tell her that it is saliva. I have saliva in my mouth Ask the anchor to apply for a star rating. No, I will help the anchor to apply. However, I am reluctant to leave. I still want to eat /
/ hateful. I hate the underdeveloped technology. Why can't I swallow it? Wow, cry out /
the system: "meat eaters" cast a "Captain". Please come to the [food studio] to pick up fighters!
System: congratulations to the carnivore for becoming the "master captain" of the "gourmet studio". Welcome the soldiers from the "food studio" to board the ship. Let's "Captain" lead the soldiers to conquer the starry universe!
When the captain throws the gift, he will be informed on the whole channel that every time a "Captain" throws in a hundred fighters, one fighter can exchange for a star coin. So far, the two captains of the "carnivore" have attracted hundreds of people for Su Yemu.
"Thank you for being a meat eater, for trying to eat delicious food, and for being a dieter, thank you..."
/Ha ha, the anchor, it's so interesting that they read it out one by one. Everybody throw in the spaceship and airship. The anchor looks so cute looking at the screen /
/ Hello, don't say it upstairs. Keep casting /
more and more gifts. Su Yemu said quickly, "don't throw it, the food can't be sent to you. Just now I saw someone say that after the star application is passed, you can send food out Things? "In the interstellar age, the imperial law on food safety is very strict. In the past, food sold on the platform should have a cook's license, a license, and a food safety certificate. Even if the food is delivered, it is illegal to send food on the platform without permission.
After the cultural renaissance, in order to promote cooking, the Empire introduced new laws after careful consideration. As long as the platform star recognition was obtained, food could be sold.
/Yes, yes, yes, the anchor looks at me and looks at me. Yes, as long as the address and information are registered and the platform is confirmed, it is OK /
/ ah, ah, do you want to apply? Look at me, look at me. If not, the anchor can ask me! /
/ anchor, you apply! Believe me, if you can, you can't, you can ask me /
"OK, I understand, I'll apply as soon as possible; today's live broadcast is over, thank you for your support, goodbye!"
Words fall, live room dark down, Su Yemu disappears in front of the frequency screen, the audience in the live room is stunned.
/Happy, happy. Do you still start this afternoon? Is it still on? Is that right? Is that right? Why is it off? /
/ wait, wait, I haven't put in my gift yet! /
/ anchor, I haven't had enough! Give me two more bites! Whining /
/ I'm going to stay here all day. Is there anyone with me? /
/ yes /
Su Yemu, who went offline directly, didn't expect that the audience was still in the live room. In the green eyes of his sister Xiaonan, he brought out the porridge and egg cake and was just about to ask her to eat. Unexpectedly, Xiaonan's first thing was to open the terminal and count money.
"Brother, we did." Su Xiaonan jumped and jumped with her brother's terminal. In only one live broadcast, her brother earned 11000 star coins in addition to those shared equally with the platform. Most of them came from "meat eaters". You can see whether he is a foodie or a rich eater.
Su Xiaonan looks at the number of her brother's fans. There are more than 2000 fans. It's a little transparent.
Thin face full of smile, so that Su Ye mu can not help but follow her happy. Now that I have money, I have to start to take care of his sister's health.
"Come and have breakfast. It's cold."
"Here it is."
The jubilant elder brother did not know the sensation he had caused. The video of Su Ye Mu Ding pot was cut out and broadcast separately. His excellent appearance and outstanding temperament should not match the kitchen, but he stood in front of the stove, without any violation, and looked very pleasant.
Moreover, some people put the video under the official website of imperial Chefs Association for comments. Unfortunately, the official website of Chefs Association does not know how many videos it receives every day, and no one has noticed for the time being.
The author has something to say: the author is from the south. The dishes and pastries may be a little southern, and the main dishes will come out in the back.
The machine thrown in the corner heard the sound, the eyes flashed a few lights, the chest screen lit up, but for a while, opened its eyes and walked to the door.
The courier is also a robot. He hands the express to the robot, bows, and turns to leave after the door is closed.
"Oh, brother, 033 will move." Su Xiaonan rushed to the porch and circled the robot twice. Her face was full of excitement.
Su Yemu heard Su Xiaonan's cry and stretched out his head from the kitchen. He saw the robot holding the box in one arm and limping towards him. It looked strange, but his back was straight and straight, like a soldier.
"Master, express..."
"Brother, why does it call you master?"
Su Yemu shakes his head. He doesn't know. According to the information he knows, only by implanting personal information into the core of the robot can he own his own robot. But this machine was brought back by Su Xiaonan yesterday. He really doesn't understand it.
"Brother, we'll call it 033 in the future, OK?" Su Xiaonan likes machines and mecha very much. If she was not afraid that she would not be able to reorganize the robot, she would dismantle the research.
"If you like it," said Su Yemu, who had no problem with it. "It's almost time. Let's start!"
After receiving the express from 033, Su Yemu took out the food materials to clean and tidy up. Su Xiaonan took over the terminal Su Yemu handed to her and turned it into a small aircraft to shoot and video the kitchen 360 degrees in all directions.
When everything is ready, Su Yemu starts the live broadcast with the voice control terminal:
"Hello everyone, I'm Su Yemu, the food anchor. Today's breakfast is three fresh porridge and egg cake."
As a result, Su Yemu has already had more than 600 people online, which is a very high starting point for novice anchors.
/I'll go. The anchor is so handsome! /
/ ah ah, it's my favorite type. The anchor has good temperament [flower mania] /
/ can you keep quiet? This is the food studio /
/ would you like to know the age of the anchor, how young and adult? /
with regard to adulthood, Su Yemu is a bit helpless. Now science and technology are advanced. The average life span of human beings is 250 years old, and the longevity can reach 300. However, the time of adulthood is mentioned as 25 years old. Su Yemu, 23 years old, is under age.
Su Yemu tried to ignore the discussion in his ear. He poured rice into the pot and put in a proper amount of water. He explained: "let's start. Since it takes a long time to cook porridge, we can cook the porridge first, and other time can be used to deal with other ingredients. This can save us a lot of time."
/Broadcast, come on. How old are you? /
/ Yes, yes, are you an adult? /
/ broadcast, are you a pure Oriental? Is it, isn't it? /
/ don't talk about it upstairs. How can this species, which is rarer than national treasure, exist? /
as soon as the words were said, other people also laughed. Fortunately, Su Xiaonan set up the function of reading the bullet screen, and the terminal would automatically select a bullet screen to read out every five seconds. Otherwise, Su Yemu would have to have a headache watching the full screen of bullet screen. However, it is not surprising that they are curious. After entering the interstellar age, the appearance of human beings has changed. Men in particular have become tall and rugged. Their facial contour is deep and hard. At this time, an oriental face suddenly appears on the screen, with soft facial lines, delicate facial features and cool temperament. It can be seen that people are shocked.
Now that rice has just been put into the pot, and other ingredients have not yet been processed, Su Yemu thinks that they are idle. So, he takes the washed meat and cuts it into pieces. Then, before everyone can react, Su Yemu cuts the pork liver and sausage into pieces.
/Good, good knife skill /
/ it's so thin that the sunlight can penetrate it /
/ what's that? Intestines? Liver? I'm going to throw up /
/ can I eat it? Why do I think it's dark food! /
/ anchor, are you too poor to eat these viscera? /
people in this era are quite different from foreigners in suyemuyuan's world in dealing with the peculiar smell of food materials. Meat, in particular, can't be dealt with beforehand. If the taste is heavy, it's bad.
"although the intestines and the liver taste, but as long as it is handled well, it is not difficult to remove the peculiar smell; like this pig liver, slice and wash before the pot, and then soak it in the clear water for five to ten minutes, then drain it again, so that there is no problem. There are also intestines, washed with chopsticks and washed with salt, until no bubbles appear, and then clean."
"The liver has the function of eyesight. Taking it for a long time can prevent myopia and eliminate fatigue."
Su Yemu explained while processing. After processing the two viscera, Su Yemu pickled it with ginger salt soy sauce and put it aside. Unfortunately, there was no cooking wine.
/Do you have medicinal function? /
/ broadcast how do you know so much? Do you study medicine? /
Su Yemu replied strangely: "isn't this common sense?"The crowd said
Why do you feel despised by the anchor.
Then sauyemu * * egg cake, first cut the green onion flower, beat the egg, add salt and green onion, and then add the right amount of flour, stir well together until it is completely mixed together; hot pot, next layer of thin oil, pour into the stirred egg paste, not too thick, thin layer can be.
/What's the smell? How delicious! /
/ when can I eat it? /
just as everyone was trying to swallow their saliva, Su Yemu suddenly grasped the pan and gently bumped it. The egg cake turned around in the middle of the air and fell down. The raw side touched the bottom of the pan and made a nourishing sound. A strong smell of eggs and scallion came out. However, for about ten seconds, Su Yemu took up the pan and spread it on the disc. The golden fried egg cake flashed with oil and had an appetite 。
/I'll go, anchor. Is this Ku Wu? It's so handsome /
/ it's a very handsome move. I've seen a first-class chef perform it before when I watched the "kitchen King competition". It's a unique skill. Few of them did it beautifully /
while they were talking, Su Yemu then fried two more pieces. When he turned around, he saw that everyone was holding chopsticks and was not able to use chopsticks on knives and forks. It looked very lively.
/Delicious, delicious, I used to eat eggs are earth? /
/ it's delicious and delicious. My mother asked me why I cried /
/ what's the use of this "spaceship"? /
the system: "want to eat delicious food" throws out a "spaceship".
System: "I'm a carnivore." throw in a starship.
System: "the weight-loss erha" cast a "Captain", everyone come to the [food live room] to pick up fighters!
Su Yemu was stunned. After a while, a group of people rushed into the live room. The number of people kept rising. Some were picking up fighters, others were sandwiching egg cakes, and praising them constantly.
Su Yemu: it's just an egg pie.
Su Yemu saw that everyone was so enthusiastic, and Baba said, "it's very easy to make egg cakes. If you have time, it's only a matter of ten minutes to spread two cakes in the morning. You can eat it with milk. "
/Ha ha, is the anchor scared by everyone? Good to stay /
/ earth howl, the "Captain" is worth ten thousand star coins! /
/ I'm looking forward to the host's porridge /
"Gulu Gulu"
the pot makes a rolling sound at the right time. Su Yemu opens the lid of the pot and stirs it twice, then puts down the lid to cook for three minutes. The rice heart is already open.
"After the rice heart is boiled, pour in the pickled meat. Remember not to cook it for too long. The meat will grow old. Cover the pot and boil it for three minutes. Remember to add some salt and sprinkle with green onion after cooking
"If you cook at home, pay attention to the thickness of the meat. If it's thick, cook it for two more minutes."
After the fire is turned off and the pot is opened, the meat flavor is forced to blend with the porridge to form a unique and rich aroma. Just smelling it, it makes the stomach purr directly.
Su Yemu put the porridge out, and before doing the last process of sprinkling scallion, someone could not wait to eat with a spoon.
/It's very hot and hot, but I still don't want to spit it out. The porridge is so smooth and delicious, but I still have to eat it /
/ how can the porridge be so soft and glutinous, so refreshing, anchor, do you know magic? /
/ my God, I've never eaten such a delicious porridge. How did the anchor cook it? I used to cook it with water and rice. Why can't I cook it? Can rice recognize the owner? /
/ why should I start this live broadcast? I want to cut my hands. I don't care. I don't care. I strongly ask the anchor to apply for star class, so that I can take out and buy. I can buy as much money as possible /
/ my mother asked me why I licked the wall. I just wanted to say: I want to go across the screen and go to the anchor's house to eat food /
/ my mother asked me why there was water on the ground. I dare not tell her that it is saliva. I have saliva in my mouth Ask the anchor to apply for a star rating. No, I will help the anchor to apply. However, I am reluctant to leave. I still want to eat /
/ hateful. I hate the underdeveloped technology. Why can't I swallow it? Wow, cry out /
the system: "meat eaters" cast a "Captain". Please come to the [food studio] to pick up fighters!
System: congratulations to the carnivore for becoming the "master captain" of the "gourmet studio". Welcome the soldiers from the "food studio" to board the ship. Let's "Captain" lead the soldiers to conquer the starry universe!
When the captain throws the gift, he will be informed on the whole channel that every time a "Captain" throws in a hundred fighters, one fighter can exchange for a star coin. So far, the two captains of the "carnivore" have attracted hundreds of people for Su Yemu.
"Thank you for being a meat eater, for trying to eat delicious food, and for being a dieter, thank you..."
/Ha ha, the anchor, it's so interesting that they read it out one by one. Everybody throw in the spaceship and airship. The anchor looks so cute looking at the screen /
/ Hello, don't say it upstairs. Keep casting /
more and more gifts. Su Yemu said quickly, "don't throw it, the food can't be sent to you. Just now I saw someone say that after the star application is passed, you can send food out Things? "In the interstellar age, the imperial law on food safety is very strict. In the past, food sold on the platform should have a cook's license, a license, and a food safety certificate. Even if the food is delivered, it is illegal to send food on the platform without permission.
After the cultural renaissance, in order to promote cooking, the Empire introduced new laws after careful consideration. As long as the platform star recognition was obtained, food could be sold.
/Yes, yes, yes, the anchor looks at me and looks at me. Yes, as long as the address and information are registered and the platform is confirmed, it is OK /
/ ah, ah, do you want to apply? Look at me, look at me. If not, the anchor can ask me! /
/ anchor, you apply! Believe me, if you can, you can't, you can ask me /
"OK, I understand, I'll apply as soon as possible; today's live broadcast is over, thank you for your support, goodbye!"
Words fall, live room dark down, Su Yemu disappears in front of the frequency screen, the audience in the live room is stunned.
/Happy, happy. Do you still start this afternoon? Is it still on? Is that right? Is that right? Why is it off? /
/ wait, wait, I haven't put in my gift yet! /
/ anchor, I haven't had enough! Give me two more bites! Whining /
/ I'm going to stay here all day. Is there anyone with me? /
/ yes /
Su Yemu, who went offline directly, didn't expect that the audience was still in the live room. In the green eyes of his sister Xiaonan, he brought out the porridge and egg cake and was just about to ask her to eat. Unexpectedly, Xiaonan's first thing was to open the terminal and count money.
"Brother, we did." Su Xiaonan jumped and jumped with her brother's terminal. In only one live broadcast, her brother earned 11000 star coins in addition to those shared equally with the platform. Most of them came from "meat eaters". You can see whether he is a foodie or a rich eater.
Su Xiaonan looks at the number of her brother's fans. There are more than 2000 fans. It's a little transparent.
Thin face full of smile, so that Su Ye mu can not help but follow her happy. Now that I have money, I have to start to take care of his sister's health.
"Come and have breakfast. It's cold."
"Here it is."
The jubilant elder brother did not know the sensation he had caused. The video of Su Ye Mu Ding pot was cut out and broadcast separately. His excellent appearance and outstanding temperament should not match the kitchen, but he stood in front of the stove, without any violation, and looked very pleasant.
Moreover, some people put the video under the official website of imperial Chefs Association for comments. Unfortunately, the official website of Chefs Association does not know how many videos it receives every day, and no one has noticed for the time being.
The author has something to say: the author is from the south. The dishes and pastries may be a little southern, and the main dishes will come out in the back.
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