Chapter 11
Back in the Fifth District, it was already dark. Su Yemu was glad that the time he wrote on the bulletin board in the morning was 6:00 p.m.; before they got home, they saw a tall figure carrying a "corpse" out of his house without looking back to the wasteland.
Su Ye Mu Xin "cluttered" a jump, carrying the wine jar, rushed home with the jar; Su Xiaonan called from a distance: "Jiang Xiaoyu, what's the matter?"
Su Yemu ran close to see Qingjiang Xiaoyu's appearance. He was thin and small. He looked two or three years older than Xiaonan. He looked frightened.
"What's going on?" Su Xiaonan pushed Jiang Xiaoyu, anxious to put down the things on his body and would run to the house.
"It's OK. The fool has caught the thief." Jiang Xiaoyu holds Su Xiaonan to talk about what happened tonight.
Today, he was waiting for Su Xiaonan in the garbage dump for one day. Before he saw anyone in the dark, he wanted to come to Su's house. Unexpectedly, he heard her voice in her house. He called Su Xiaonan twice, and the voice suddenly stopped. Only then did he feel that something was wrong. He was just about to call someone when he saw a silly open the door from inside and drag the thief out.
"Xiao Nan, you move things to the kitchen, I'll go and have a look." There is no valuable things at home. Su Yemu is not worried. He is afraid that a silly will kill the thief. Although it is not a three tube area, there is still a black boss!
The abandoned spaceship was not far away from Su Yemu's home. Su Yemu ran to the spaceship and called twice, but no one was there. Su Yemu looked around again and finally saw a Sha squatting on the river bank washing his hands nearby, with the "corpse" lying beside him.
Su Yemu has never seen a dead man, and his heart is a bit out of place. However, he couldn't ignore the fact that he was doing such things for his family.
Summon up the courage to step forward, a low "groan" sound sounded, Su Yemu was relieved, not dead.
"Silly, you haven't eaten yet! Go to my house and make delicious food for you Su Yemu thinks about it, and this is the only way to repay him.
A silly washed his hands and went to the abandoned spaceship without saying a word, as if he didn't hear Su Yemu's voice.
"If you wash your hands, why don't you wash your face?" Su Ye Mu murmured two times, followed a silly back to see him enter the spaceship inside the cat does not move, Su Ye mu can only sigh.
It's strange that he is a fool! He didn't do anything stupid. He would rob him to eat. He was not stupid! I'm so dirty that I can't see the color of my clothes.
When Su Yemu comes home, he has already moved things in. Jiang Xiaoyu sits in the living room and looks at him giggling. He is studying how to cure 033's stuttering.
"I, I am 0, 0333333..."
Xiaonan asked 033 to introduce herself, and then it started three more times. Su Yemu goes into the kitchen and takes out the food that 033 received today for cleaning. Suyemu is going to do something simple today.
"Good evening, I'm Su Yemu. I'm bringing you fillet congee and spicy chicken wings tonight."
/Fish? Can you eat something? It's fishy. /
/ unconditionally support the anchor. If you say you can't eat, go to the previous videos of the anchor before you speak. /
/ spicy chicken wings, you will start to drool when you hear the name. Wipe it and wait. /
"first, let's deal with the fish first." Today, Su Yemu chooses black fish, which is fierce in nature and feeds on fish and shrimp. The meat is tender and delicious. It is especially suitable for fish porridge.
Suyemu scales and viscera of the fish, clean, slice bone, take two pieces of fish.
One piece of fish is very thin and easy to break, and it is too thick. It tastes a little bad. The black fish is not big, and the single piece is too small. So when Su Yemu takes the first piece, he can stop the knife at the fish skin, and then cut off the second piece. The two pieces of fish are opened together. There are bright red cross between the tender white and delicate fresh meat. There are light red lines around it, which looks like a blooming flower FLOWER.
/It's so beautiful. The anchor makes the dishes into art. I don't know why I want to cry. /
/ the anchor's Sabre skill is still beautiful and greasy. I worship you. /
/ having eaten the anchor food, I have already put this fish fillet into my mouth by imagination, ha ha ha. /
/ in front of you, you will be under siege. /
sure enough, all the bullet screens in the back are going to burn the villains. They haven't tasted the food made by the anchor!
"It would be better to cook fish porridge in casserole, but the casserole was only taken back today. It has to be soaked for a day before it can be used. Today, it can only be used in a steel pot." Su Yemu refers to the bottles and jars in the corner of the kitchen.
/It's a pity, but it doesn't matter. It also means that tomorrow we can have the dish made by the anchor in the casserole. /
/ the original anchor asked us about ceramics two days ago. Do you want to make food in casseroles? I didn't expect it could be used for cooking. The anchor is so good. The anchor can do anything. /
/ I believe the anchor unconditionally. I'm already learning to cook. Where can I buy casseroles? Is it expensive? /
"the casserole is not expensive, but at present he mainly makes ceramics. I asked him to make this casserole by drawing drawings. If I want to buy it, I need to ask him first." Su Yemu has already sliced the fillet of fish. Add half egg white, ginger, green onion, starch and a few drops of white wine in the bowl to remove the fishy smell. Stir well and set aside.
Cut the fish bone and head into pieces and fry them until golden. Add proper amount of salt and water and cook for 20 minutes./Plagiarism is shameless. /
/ "Yunying is not married" anchor is so pitiful that he is plagiarized by the new couple. Brothers, they slaughtered the studio. /
/ new people now! I just don't want to be down-to-earth. I just want to rely on the heat to get to the top. I don't know how this face is so big. I not only copy the anchor style of "Yunying is not married", but also copy the menu. /
Su Yemu has just soaked rice in the water. Suddenly, a large number of abusive bullet screens appear on the barrage. Su Yemu looks dazed and plagiarizes? Copy the menu?
/Shit, what's a menu copy? Dare you, your anchor stewed beef brisket, fried rice, other anchors can not use? Is it shameful to say that? In the TV food channel anchor, which anchor has not stewed meat or fried rice, your host dare not say that he invented it. /
/ ha ha, the biggest joke in the universe; I dare say that the cooking technique and materials are unique in the whole universe. It's really shameful, and I dare to touch porcelain. It's really when we broadcast no one. /
/ copy style? I'm laughing at you. I dare to compare your fairy tales about children's deception with those of broadcast. What the broadcast said is the real history and history of China. Do you understand? Illiterate. /Although senior brother Xia and senior sister Xia have collected a lot of materials recently, they can't find that he is really angry with the history of qiyanlu.
/You're illiterate, Sue? Do you think it's a talent to take an oriental name at random? If you have talent, please explain my cloud ID name to see if you can say it. /
/ stupid in front of you! He went to the star network to search, not to know. /
there are many supportive barrages behind it. Even cooking and history have been lost in the interstellar age. It's hard to know the meaning of some idioms or words in ancient Chinese. Su Ye Mu's fans can't help worrying.
/Who wants to search? Does this word have any technical content? You can tell at a glance that a person has not yet married out; less BB here, thinking that such a name is cultural. /
the barrage was still noisy, and there were many fans on the other side, but Su Yemu had good reasons and eloquence. In the end, all the sunspots were labeled "illiterate and illiterate" by them, and they met with gray heads and gray faces. Some passers-by who had just entered the pit raised a lot of doubts, and some even left the studio.
"Yunying unmarried" is not a good word, and cultural status is not measured by name. As for the menu plagiarism you said, you are welcome to report; and what you said about "storytelling", it is not a story, history is inheritance, there is no theory of plagiarism. I'm talking about history. Anyone can say it and spread it. The history of China is not mine, it belongs to the descendants of China. "
Su Ye Mu said, the movement on the hand also did not stop, did not put these people at ease. The impatient fans suddenly calmed down, and a sentence came out of their hearts: the anchor's calm is very handsome.
/That is, illiterate, read more! Don't compare those sad stories with history. /
/ that is to say, what kind of elixir do you want to eat when you have a meal with Miss? /
/ eating Xiandan is called Gaosheng. If you die, you will be promoted? /
the sunspots came back in a big way. They were ridiculed and put on their illiterate hats. Their teeth were itching and there was nothing to do.
Passers-by were stunned. The power of the anchor fans is too strong! Open these barrage ID information again, I go, most of them are students of the Royal College of history, institutions of higher learning! It was a gathering place for the elite of the Empire, including the sons of high officials, powerful families and nobles.
Can't, can't, they are still pink anchor! It's a good saying. If you want to know how powerful the anchor is, it depends on how strong his fans are.
Although Su Yemu was talking, his hands didn't stop; each chicken wing was sliced back before and after, and pickled with chili powder, soy sauce, ginger slices and a few drops of white wine.
The fish soup has been opened. After the lid is opened, the milk white soup rolls in the pot, and the delicious thick soup aroma lingers in the nose and makes people salivate.
The audience in front of the holography suddenly swallows their saliva, and the eyeballs staring at the fish soup pot are about to fall out.
Su Yemu felt the pressure of cooking for the first time, and the eyes behind him seemed to eat him.
Put the soup in another pot. Su Yemu pours the rice into it. Cover it and bring it to a boil. Simmer it over a low heat.
Take a small bowl of mixed juice, put sugar, a little soy sauce, starch, stir into juice, set aside, wash lettuce, cut into two sections, set aside.
Suyemu starts to heat the chicken wings, fry until golden yellow, then stir fry the pepper, red pepper, ginger and garlic, add the fried chicken wings, stir fry for several times, pour in the seasoned juice, bring to a boil, collect the juice over low heat.
/What's the smell? How choking! I got too close. /
/ it's very special. I've heard it before when making beef brisket, but it's very light. Now it's very strong. I've sneezed several times. /
"don't get too close, the chili is a little choking, just collect the juice; by the way, do you eat spicy? If you don't eat it, you may not get used to it the first time. "
About ten minutes later, the bright chicken wings were officially put out of the pot. The color of the sauce red looked greedy. The spicy smell of the chicken wings ran into the nose, making people hungry immediately. After one bite, the chicken wings were crispy and tender inside. The rich soup mixed with rice could eat three bowls./What I eat, what I have to eat, even if the anchor cooks the Zerg, I will eat it. /
/ it's hot, it's cool, it's delicious. /
/ I'll eat one basin, I'll eat one box, I'll eat one box, I'll eat a spaceship. Why can't such delicious food be sold? Anchor, look at me, look at my sadness. If you don't sell it, won't your conscience hurt? /
/ I've never tasted it before. It's very special. It's spicy and spicy. My mouth is hot and swollen. /
/ front, spit out! /
/ no, I don't spit it out even if it's spicy. Do I tend to be abused? /
everyone is crazy about eating chicken wings. The congee has become sticky. So suyemu cuts some shredded meat to improve the taste. The shredded meat is finely cut, and it will be cooked after rolling twice. Pour the washed lettuce in and turn off the fire.
/Broadcast, you forgot to put the fillets. /
the crowd reminded Su Yemu that he was too busy to forget. Some of the audience agreed that he was too busy to stop eating chicken wings. You should know that they were pitiful. After the live broadcast, they couldn't eat any more.
"The fish slice is too thin, if you put it down and cook it, you will get old. After turning off the fire, you can use the heat of the congee to heat the fillet directly. In this way, the meat is not only fresh and tender, but also makes the fish taste delicious." As Su Yemu explains, he pours in the fish fillets. As expected, the fresh meat goes into the pot, scalds it into a tender white color, and takes it out. He sprinkles a few green scallions on it. His appetite is aroused immediately.
/Fresh meat is fresh and tender, porridge is fragrant and smooth, delicious, delicious. /
/ what can I say, anchor? Gifts must be painted /
/ when will the anchor open? I really want to eat it myself. /
"just like it. Black fish is rich in nutrition, brain and intelligence. In fact, you can buy and make it yourself."
/Daily popular science food tonic, daily open shop /
/ bless you must smoke me this time, you must smoke me, if you don't hit me, your cat will be spicy. /
/ the number of people online is 320000, and you are too busy to be a fan. When will it be my turn to open a shop. /
"it's time to draw." Su Yemu smiles at the terminal, and the bullet screen instantly brushes up, all in one meaning: the anchor's smile is too terrible.
Su Ye Mu:
He decided to laugh less in the future! The audience before holography did not know, because of their words, Su Yemu did not laugh for a long time.
This time, there are still two places. The winners are "old man Bai" and "old Chen". In terms of bullet screen, these two names have raised the age of the studio.
Su Ye Mu Xin "cluttered" a jump, carrying the wine jar, rushed home with the jar; Su Xiaonan called from a distance: "Jiang Xiaoyu, what's the matter?"
Su Yemu ran close to see Qingjiang Xiaoyu's appearance. He was thin and small. He looked two or three years older than Xiaonan. He looked frightened.
"What's going on?" Su Xiaonan pushed Jiang Xiaoyu, anxious to put down the things on his body and would run to the house.
"It's OK. The fool has caught the thief." Jiang Xiaoyu holds Su Xiaonan to talk about what happened tonight.
Today, he was waiting for Su Xiaonan in the garbage dump for one day. Before he saw anyone in the dark, he wanted to come to Su's house. Unexpectedly, he heard her voice in her house. He called Su Xiaonan twice, and the voice suddenly stopped. Only then did he feel that something was wrong. He was just about to call someone when he saw a silly open the door from inside and drag the thief out.
"Xiao Nan, you move things to the kitchen, I'll go and have a look." There is no valuable things at home. Su Yemu is not worried. He is afraid that a silly will kill the thief. Although it is not a three tube area, there is still a black boss!
The abandoned spaceship was not far away from Su Yemu's home. Su Yemu ran to the spaceship and called twice, but no one was there. Su Yemu looked around again and finally saw a Sha squatting on the river bank washing his hands nearby, with the "corpse" lying beside him.
Su Yemu has never seen a dead man, and his heart is a bit out of place. However, he couldn't ignore the fact that he was doing such things for his family.
Summon up the courage to step forward, a low "groan" sound sounded, Su Yemu was relieved, not dead.
"Silly, you haven't eaten yet! Go to my house and make delicious food for you Su Yemu thinks about it, and this is the only way to repay him.
A silly washed his hands and went to the abandoned spaceship without saying a word, as if he didn't hear Su Yemu's voice.
"If you wash your hands, why don't you wash your face?" Su Ye Mu murmured two times, followed a silly back to see him enter the spaceship inside the cat does not move, Su Ye mu can only sigh.
It's strange that he is a fool! He didn't do anything stupid. He would rob him to eat. He was not stupid! I'm so dirty that I can't see the color of my clothes.
When Su Yemu comes home, he has already moved things in. Jiang Xiaoyu sits in the living room and looks at him giggling. He is studying how to cure 033's stuttering.
"I, I am 0, 0333333..."
Xiaonan asked 033 to introduce herself, and then it started three more times. Su Yemu goes into the kitchen and takes out the food that 033 received today for cleaning. Suyemu is going to do something simple today.
"Good evening, I'm Su Yemu. I'm bringing you fillet congee and spicy chicken wings tonight."
/Fish? Can you eat something? It's fishy. /
/ unconditionally support the anchor. If you say you can't eat, go to the previous videos of the anchor before you speak. /
/ spicy chicken wings, you will start to drool when you hear the name. Wipe it and wait. /
"first, let's deal with the fish first." Today, Su Yemu chooses black fish, which is fierce in nature and feeds on fish and shrimp. The meat is tender and delicious. It is especially suitable for fish porridge.
Suyemu scales and viscera of the fish, clean, slice bone, take two pieces of fish.
One piece of fish is very thin and easy to break, and it is too thick. It tastes a little bad. The black fish is not big, and the single piece is too small. So when Su Yemu takes the first piece, he can stop the knife at the fish skin, and then cut off the second piece. The two pieces of fish are opened together. There are bright red cross between the tender white and delicate fresh meat. There are light red lines around it, which looks like a blooming flower FLOWER.
/It's so beautiful. The anchor makes the dishes into art. I don't know why I want to cry. /
/ the anchor's Sabre skill is still beautiful and greasy. I worship you. /
/ having eaten the anchor food, I have already put this fish fillet into my mouth by imagination, ha ha ha. /
/ in front of you, you will be under siege. /
sure enough, all the bullet screens in the back are going to burn the villains. They haven't tasted the food made by the anchor!
"It would be better to cook fish porridge in casserole, but the casserole was only taken back today. It has to be soaked for a day before it can be used. Today, it can only be used in a steel pot." Su Yemu refers to the bottles and jars in the corner of the kitchen.
/It's a pity, but it doesn't matter. It also means that tomorrow we can have the dish made by the anchor in the casserole. /
/ the original anchor asked us about ceramics two days ago. Do you want to make food in casseroles? I didn't expect it could be used for cooking. The anchor is so good. The anchor can do anything. /
/ I believe the anchor unconditionally. I'm already learning to cook. Where can I buy casseroles? Is it expensive? /
"the casserole is not expensive, but at present he mainly makes ceramics. I asked him to make this casserole by drawing drawings. If I want to buy it, I need to ask him first." Su Yemu has already sliced the fillet of fish. Add half egg white, ginger, green onion, starch and a few drops of white wine in the bowl to remove the fishy smell. Stir well and set aside.
Cut the fish bone and head into pieces and fry them until golden. Add proper amount of salt and water and cook for 20 minutes./Plagiarism is shameless. /
/ "Yunying is not married" anchor is so pitiful that he is plagiarized by the new couple. Brothers, they slaughtered the studio. /
/ new people now! I just don't want to be down-to-earth. I just want to rely on the heat to get to the top. I don't know how this face is so big. I not only copy the anchor style of "Yunying is not married", but also copy the menu. /
Su Yemu has just soaked rice in the water. Suddenly, a large number of abusive bullet screens appear on the barrage. Su Yemu looks dazed and plagiarizes? Copy the menu?
/Shit, what's a menu copy? Dare you, your anchor stewed beef brisket, fried rice, other anchors can not use? Is it shameful to say that? In the TV food channel anchor, which anchor has not stewed meat or fried rice, your host dare not say that he invented it. /
/ ha ha, the biggest joke in the universe; I dare say that the cooking technique and materials are unique in the whole universe. It's really shameful, and I dare to touch porcelain. It's really when we broadcast no one. /
/ copy style? I'm laughing at you. I dare to compare your fairy tales about children's deception with those of broadcast. What the broadcast said is the real history and history of China. Do you understand? Illiterate. /Although senior brother Xia and senior sister Xia have collected a lot of materials recently, they can't find that he is really angry with the history of qiyanlu.
/You're illiterate, Sue? Do you think it's a talent to take an oriental name at random? If you have talent, please explain my cloud ID name to see if you can say it. /
/ stupid in front of you! He went to the star network to search, not to know. /
there are many supportive barrages behind it. Even cooking and history have been lost in the interstellar age. It's hard to know the meaning of some idioms or words in ancient Chinese. Su Ye Mu's fans can't help worrying.
/Who wants to search? Does this word have any technical content? You can tell at a glance that a person has not yet married out; less BB here, thinking that such a name is cultural. /
the barrage was still noisy, and there were many fans on the other side, but Su Yemu had good reasons and eloquence. In the end, all the sunspots were labeled "illiterate and illiterate" by them, and they met with gray heads and gray faces. Some passers-by who had just entered the pit raised a lot of doubts, and some even left the studio.
"Yunying unmarried" is not a good word, and cultural status is not measured by name. As for the menu plagiarism you said, you are welcome to report; and what you said about "storytelling", it is not a story, history is inheritance, there is no theory of plagiarism. I'm talking about history. Anyone can say it and spread it. The history of China is not mine, it belongs to the descendants of China. "
Su Ye Mu said, the movement on the hand also did not stop, did not put these people at ease. The impatient fans suddenly calmed down, and a sentence came out of their hearts: the anchor's calm is very handsome.
/That is, illiterate, read more! Don't compare those sad stories with history. /
/ that is to say, what kind of elixir do you want to eat when you have a meal with Miss? /
/ eating Xiandan is called Gaosheng. If you die, you will be promoted? /
the sunspots came back in a big way. They were ridiculed and put on their illiterate hats. Their teeth were itching and there was nothing to do.
Passers-by were stunned. The power of the anchor fans is too strong! Open these barrage ID information again, I go, most of them are students of the Royal College of history, institutions of higher learning! It was a gathering place for the elite of the Empire, including the sons of high officials, powerful families and nobles.
Can't, can't, they are still pink anchor! It's a good saying. If you want to know how powerful the anchor is, it depends on how strong his fans are.
Although Su Yemu was talking, his hands didn't stop; each chicken wing was sliced back before and after, and pickled with chili powder, soy sauce, ginger slices and a few drops of white wine.
The fish soup has been opened. After the lid is opened, the milk white soup rolls in the pot, and the delicious thick soup aroma lingers in the nose and makes people salivate.
The audience in front of the holography suddenly swallows their saliva, and the eyeballs staring at the fish soup pot are about to fall out.
Su Yemu felt the pressure of cooking for the first time, and the eyes behind him seemed to eat him.
Put the soup in another pot. Su Yemu pours the rice into it. Cover it and bring it to a boil. Simmer it over a low heat.
Take a small bowl of mixed juice, put sugar, a little soy sauce, starch, stir into juice, set aside, wash lettuce, cut into two sections, set aside.
Suyemu starts to heat the chicken wings, fry until golden yellow, then stir fry the pepper, red pepper, ginger and garlic, add the fried chicken wings, stir fry for several times, pour in the seasoned juice, bring to a boil, collect the juice over low heat.
/What's the smell? How choking! I got too close. /
/ it's very special. I've heard it before when making beef brisket, but it's very light. Now it's very strong. I've sneezed several times. /
"don't get too close, the chili is a little choking, just collect the juice; by the way, do you eat spicy? If you don't eat it, you may not get used to it the first time. "
About ten minutes later, the bright chicken wings were officially put out of the pot. The color of the sauce red looked greedy. The spicy smell of the chicken wings ran into the nose, making people hungry immediately. After one bite, the chicken wings were crispy and tender inside. The rich soup mixed with rice could eat three bowls./What I eat, what I have to eat, even if the anchor cooks the Zerg, I will eat it. /
/ it's hot, it's cool, it's delicious. /
/ I'll eat one basin, I'll eat one box, I'll eat one box, I'll eat a spaceship. Why can't such delicious food be sold? Anchor, look at me, look at my sadness. If you don't sell it, won't your conscience hurt? /
/ I've never tasted it before. It's very special. It's spicy and spicy. My mouth is hot and swollen. /
/ front, spit out! /
/ no, I don't spit it out even if it's spicy. Do I tend to be abused? /
everyone is crazy about eating chicken wings. The congee has become sticky. So suyemu cuts some shredded meat to improve the taste. The shredded meat is finely cut, and it will be cooked after rolling twice. Pour the washed lettuce in and turn off the fire.
/Broadcast, you forgot to put the fillets. /
the crowd reminded Su Yemu that he was too busy to forget. Some of the audience agreed that he was too busy to stop eating chicken wings. You should know that they were pitiful. After the live broadcast, they couldn't eat any more.
"The fish slice is too thin, if you put it down and cook it, you will get old. After turning off the fire, you can use the heat of the congee to heat the fillet directly. In this way, the meat is not only fresh and tender, but also makes the fish taste delicious." As Su Yemu explains, he pours in the fish fillets. As expected, the fresh meat goes into the pot, scalds it into a tender white color, and takes it out. He sprinkles a few green scallions on it. His appetite is aroused immediately.
/Fresh meat is fresh and tender, porridge is fragrant and smooth, delicious, delicious. /
/ what can I say, anchor? Gifts must be painted /
/ when will the anchor open? I really want to eat it myself. /
"just like it. Black fish is rich in nutrition, brain and intelligence. In fact, you can buy and make it yourself."
/Daily popular science food tonic, daily open shop /
/ bless you must smoke me this time, you must smoke me, if you don't hit me, your cat will be spicy. /
/ the number of people online is 320000, and you are too busy to be a fan. When will it be my turn to open a shop. /
"it's time to draw." Su Yemu smiles at the terminal, and the bullet screen instantly brushes up, all in one meaning: the anchor's smile is too terrible.
Su Ye Mu:
He decided to laugh less in the future! The audience before holography did not know, because of their words, Su Yemu did not laugh for a long time.
This time, there are still two places. The winners are "old man Bai" and "old Chen". In terms of bullet screen, these two names have raised the age of the studio.
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