Chapter 26
The workers' food was delivered by Jiang's mother. Jiang Xiaoyu ate at Su Yemu's house. When the beef soup was drunk, Jiang Xiaoyu's head tingled, and then he felt comfortable from the inside out. A gentle force seemed to break through something and overflow the whole body.
Is this the power of food?
Jiang Xiaoyu doesn't know much about it, but his mother has cooked food. Although it's tasteless, it never feels like this. Is it because his mother's cooking is not authentic?
While eating, Su Yemu talks to Xiao Nan about going to school. It's time to sign up for the new semester.
Jiang Xiaoyu, who is stretching out his ear tip to listen, is in a deep mood and drinks soup.
"Brother, the farm is about to open. I want to help."
"No, reading can't be delayed."
"But my brother is not an adult. Normally speaking, my brother is still in college now."
"My brother would like to see Xiaonan driving a handsome figure."
"That's necessary, brother. When I grow up, I'll join the army. When I'm the captain of a small team, I'll lead the team to perform performance games for my brother."
The two brothers chatted with each other, and the other two on the table were not calm. When erha thought of the ring, he stopped talking. Jiang Xiaoyu was two years older than Xiaonan, but he didn't have a chance to go to school.
"Xiaonan, your black boss has come to see you."
Su's door was suddenly snapped, and the black boss's loud voice came in. Erha ran to open the door.
The tall figure covered erha and looked up in silence. The ferocious man was staring at him with angry eyes. Erha said, "ah," and stepped back two steps and sat down on the ground.
The black boss glanced at the frightened two ha, pick eyebrows: "what thing?"
Directly across the erha, the black boss swaggered in; Su Yemu welcomed him out and said with a smile, "welcome, have you eaten, together."
Did you eat the Chinese standard way of greeting.
Black boss sniffs: "did not eat."
Bai Jun, who was following him: clearly, two tubes of nutrient solution had been filled when the vehicle was suspended.
When the first piece of food goes into his mouth, the black boss says it's OK; it's better than what he eats in other restaurants on other planets; when he takes the second mouthful of soup, the black boss's eyes are dim and silent, and he solves the problem by two or three times and reaches out the bowl: "fill the soup."
Is biting longxusu two ha: Why me?
A dangerous squint: "huh?"
Erha rushed to the bowl and played a full bowl.
Bai Jun is also asked by Su Yemu to sit down. When he drinks the soup, he is also stunned. However, he chooses to be as silent as the black boss. The difference is that he drinks the soup next, and the black boss drinks it with a spoon.
There was not much food in the first place, so the explanation was all at once. After eating, the black boss smashed his mouth here and there.
Two HA is very unhappy, summon up courage: "no more."
"Hee, you boy."
The black boss raised his hand, er ha's eyes glared, his head shrank, and ran behind Su Ye mu.
The black boss scratched his head: "how can you look like a rabbit? You have no guts."
Two ha dare not refute him, hide behind Su Ye Mu body straight hum.
Black boss came to have a meal and left. Before leaving, he did not forget to remind Su Yemu that he still owed him two jars of wine!
……
When the workers finish work and finish a Chinese meal, everyone's eyes brighten. Is this the taste of the food? Really delicious.
"It's amazing that after drinking the soup, there seems to be endless power."
"Yes, it's a lot easier."
"Why didn't I feel it?"
Jia Jiang's father, a total of 13 people, three people feel more strong, two people have a slight touch, the rest only feel delicious.
Erha and Jiang Xiaoyu are driven into the kitchen by Xiaonan to wash dishes. Su Yemu goes out to eat. She walks to the abandoned spaceship. Su Yemu stands for a while and then goes back.
Under the dim light, Jiang Xiaoyu was pacing. Seeing Su Yemu coming back, he finally summoned up his courage to step forward: "ye mugo, can I learn cooking from you?"
During the meal, Su Yemu felt that Jiang Xiaoyu was wrong. Unexpectedly, it was this: "of course, I still owe a pastry maker. If you are willing to learn, I can teach you."
The farm still needs a lot of people. As for why they don't buy robots, of course, he has no money.
"I will, I will."
He couldn't go to school, and he didn't want to be too far away from Xiaonan. Although it was cheap for him to let ye mugo teach him cooking, he would surely repay him in the future.
After getting Su Yemu's reply, Jiang Xiaoyu goes home satisfied.
Su Yemu enters the door and reaches for a stack of paper.
"Brother, I found out you didn't record the cakes."
Before, Su Yemu only classified the soup and dishes, and the pastry was not really started.
"Let's draw the pattern first."
Su Ye Mu took the paper, went inside, took out the pen and sat down. Su Xiaonan also followed him: "what pattern do you draw?""I want to use the pattern of tableware in the farm. I want to use porcelain. I want to draw the style myself," Su Yemu drew a big pumpkin on the paper. "Look, the logo of our farm."
On the paper is a big, round pumpkin, Su Xiaonan thought about it, took Su Yemu's pen and drew two leaves on the pumpkin: "brother and I."
The two brothers are similar to each other with a smile. After taking a bath, they feel that they are unnecessary.
Su Yemu colored the pumpkin with the leaves. There were two green leaves on the yellow pumpkin. Su Yemu looked at it for a moment. How could he feel that it was not right!
Wipe two heads hard, two ha come forward, lie down on the table, eyes bright, looking at Su Ye mu.
After the farm label was finished, Su Yemu began to draw tableware patterns.
Su Yemu is going to make four sets of tableware, from casseroles to plates, bowls and spoons. At that time, the farm will also divide four areas according to the four gentlemen.
The problem is, he has no money, so he can only be the first plum blossom of four gentlemen. Think of here, Su Ye Mu had to sigh, fortunately this land does not need money.
Ink painting is another peak of Chinese painting. After a few strokes, the ink becomes a painting.
Su Xiaonan didn't appreciate the cells, yawned and went to sleep; erha was so shocked that he couldn't speak and shook his hands to get it. Su Yemu didn't notice his abnormality. He put the paper away, stood up and patted erha on the shoulder: "go to bed early!"
The dream is a dream again, and the dream is still a series. Su Yemu gritted his teeth and looked at the man who was cold-blooded in front of him: "this is my dream."
"So, please go out."
The man was surprised and disappeared in front of his eyes. Su Yemu was in a good mood and seldom laughed twice
"Ah
Scream sound sounded, Su Ye Mu covered his mouth and sat up. He laughed so much that he bit his inner lip.
After su Ye Mu washes, he makes breakfast for four people. After eating, he goes to Xingwang to place an order for the ingredients to be used today. After the ingredients arrive, soak some of them with water.
After finishing, he went out with several pictures of plum blossom, followed by three small tails.
When he came to grandfather Zong, he was thinking about the printing machine and how to print the patterns of porcelain more beautiful.
When he heard that Su Ye Mu was coming, he took over the drawing and saw it, and was surprised. However, his calm face was still stiff and nodded to take the list.
"Look at this, grandfather Zong."
Su Yemu handed him several pieces of paper. This is the recipe he wrote after he went back to his room last night. Grandfather Zong has this foundation. If he wants to do it, it will not be difficult.
As Su Yemu expected, grandfather Zong was shocked: "why did you give me this?"
"Because I think farms can use ceramics like this." Su Ye Mu finished, was shocked by grandfather Zong's sharp eyes. He touched his nose and laughed twice.
Angry.
"I can't take it. It's too expensive."
"But it's useless for me to keep it. Why don't you pay for it? Ten thousand dollars? I just need the money
"Do you know what you gave me?" Granddad Zong roared, not to mention the formula developed, is to sell the formula to Neptune's crazy history and Archaeology professors. He will never worry about food and clothing in his life.
Su Ye Mu a smile: "know, this is not I write it!"
Grandfather Zong glared at Su Ye Mu angrily, holding this prescription in his hand, and felt extremely heavy when he wanted to push back to Su Ye mu.
"Grandfather Zong, I really need these porcelain tableware very much. If I can, I would like to have some ornaments. You are the only one who is most suitable for me. Why not give me some shares if the porcelain can really sell?" After thinking about it, Su Yemu only thought about this.
Grandfather Zong pondered for a moment and bit his teeth: "good."
Su Yemu was relieved by his grandfather Zong's relaxation. People who are really interested in porcelain and appreciate the beauty of porcelain do not want to reproduce the light of Jingde.
After the negotiation, Su Yemu was ready to leave. He made an agreement with his grandfather Zong that if the prescription was successfully developed, Mr. Hui would produce a batch of them for Su Yemu's urgent needs. If it was not successful, he would have to use high-tech technology.
Of course, high technology needs to be developed, but some of the things handed down by our ancestors can not be copied by high technology.
In the 21st century, thousands of years ago, can't human beings do the same?
After su Yemu left, grandfather Zong took the prescription to the house.
"Hee hee!"
Steal laughter suddenly came out, Zong grandfather a Leng, immediately board face, continue to walk in.
"Hee hee!"
is also a laugh, Grandpa grandfather's face is red, hum and grunt. Open the terminal and find the black boss. It's hard to find workers and painters.
Considering that he wanted to teach erha and Jiang Xiaoyu cooking skills, Su Yemu changed the meal of the contractor to the afternoon; when asking for advice, they should only be good at any meal, and if they have something to eat.
When Su Xiaonan knew Jiang Xiaoyu was learning to cook, he patted him on the shoulder and tried to learn. He dared to waste his brother's mind. Hum!
Jiang Xiaoyu, a tiger, swore that he would study hard.When it's time for Majiang to clean the dishes and open them for two hours, she needs to help with the cooking.
"Hello, welcome to [food studio]. I'm Su Yemu. These are my two new apprentices. You already know who they are. This is my second apprentice, Jiang Xiaoyu. I hope you can get along well."
Su Yemu pushes Jiang Xiaoyu forward to introduce himself. For the first time, the 14-year-old boy stammered in front of the camera. The audience teased him so much that he turned red. With Forsythia on his legs, Xiaonan, who watched the mecha assembly video with the terminal, couldn't help looking up and laughing.
/Broadcast, someone impersonates you. It's too much. I've already reported him to the TV monitor. /
/ eh, I also found one, which is an external station. /
/ so coincidentally, I also found that, in addition to different people, it is simply copy and paste, shameless. /
for a while, the messages in the live broadcast room were full of anger, and they were all scolding the plagiarists. Su Yemu listened for a while and after getting a general understanding of the situation, he said, "don't be angry. Just see the report."
/Broadcast, why are you so good tempered? /
/ Mm-hmm. /
"only by calming the mind can we be invincible." Su Ye Mu mouth slightly raised, showing a smile ruffian, bad.
/Oh, Hello, my little heart. It's out of rhythm. /
/ why do you think that sowing and sowing are filled with black sesame seeds? /
/ ah, villain's smile, love to broadcast, pro broadcast. /
/ from today on, I will also change my stuffing into black sesame to keep up with the sowing. /
Su Yemu: I have inner lip pain!
Today, the food for the construction team is still one meat, one vegetable, one soup, and snacks. It's all cooked by suyemu. Erha and jiangxiaoyu are learning from the whole process. This is what Su Yemu thought of in view of the situation of erha yesterday.
As a chef, the first thing to learn is not how to cook, but how to make the cooking process unimpeded.
Today, Su Yemu's meat and vegetable are Cantonese style braised meat and luohanzhai. Soup selection is ribs and wax gourd soup, cake is quicksand bag.
This is a teaching live broadcast. Although Su Yemu didn't say it clearly, erha and Jiang Xiaoyu also felt it.
When several dishes come together, of course, the first thing to deal with is the dishes that take a long time to cook and don't have to keep an eye on.
Soup, first choice.
/How is the atmosphere a little tense? /
/ with the front, I feel like I have to take an exam. /
/ speaking of the examination, I heard that Professor Li from the History Department of Royal College was so angry with the students from the Oriental civilization school that he still pointed at them and scolded them when he was carried away. /
/ poof, I was from the department next to them. At that time, the roar of students from the Western civilization faction startled the captain who was just lecturing in the military management department. He drew up his gun and rushed to the school of history, thinking that something had happened. /
the comments were buzzing about the news of the Royal College yesterday. Su Yemu, who had no idea that he was the culprit, had already tied green onions, sliced ginger and white gourd into small cubes.
Chop the spareribs, blanch the blood with boiling water, pour it into a casserole, add green onion and ginger, pour in cold water, bring to a boil over high heat, and simmer for 50 minutes.
Suyemu made two pots, enough to drink.
/Envy the construction team, broadcast, is your family still short of workers? Oh, you don't need the money to warm the bed. /
/ yesterday's soup was so good that I still want to drink it today. If I buy a ticket to selstar now, will you accept me? /
/ in front of you, stay away from the broadcast life and get close to the broadcast works. Don't disturb the broadcast. /
/ that is, from the first day I saw sowing, I wanted to look for sowing and sowing, but I resisted it. Now I will wait for the farm to open, and I must be the first to arrive. /
after this message, there was a quarrel, because they were all arguing about who was the first person to arrive.
Suyemu's next step is to make braised pork. It's very important to choose a good streaky pork.
/Meat, it's meat. /
/ the meat is so beautiful that it fits my mouth. /
/ think of Dongpo meat. /
"what I want to do is to chop meat, so we must choose large pieces of streaky pork." The width of streaky pork should be as long as the palm of an adult, and the length should be two palms long. Only when the meat is cut out can it be beautiful.
First of all, the meat is boiled in cold water until it's medium rare. Then, it's picked up and pierced in the skin. The tool is the tail needle commonly used in the kitchen.
After pricking holes in the skin, spread a layer of 40 degree liquor, and then a layer of soy sauce, a layer of salt powder.
/I want to be that piece of meat. /
/ I have used meditation to become that piece of meat. /
/ I still want to lick my hands. It's natural to broadcast and broadcast. I've been cooking all the time. How can my hands be so beautiful and greasy? /
after finishing the meat, Su Yemu coughed softly: "girls should be reserved."
/Yes, broadcast. I will try not to turn myself into that piece of meat. /
"you are..."
Su Yemu had no choice but to smile, and the audience in the live room screamed.Spread three layers of material, hot pot under the big oil, not over the pig skin, oil 70% hot can be under the pork.
The sound of Zizi oil rings until the skin is burnt yellow. When the iron spoon knocks on it, it can start the pot, soak it in cold water and soak it until it is soft. This process takes about 20 minutes.
/It's delicious. Can you take a bite first? Broadcast. /
/ it looks delicious. It must be crispy and fragrant to bite. It's sown. Ouch! /
"poof!" Su Ye Mu laughed, and the audience with ID No. 123 wooden man even said: "don't bite, it's still raw inside. The taste of raw pork is not good."
Su Yemu quickly stops other people who also want to bite.
/Wow, I cried. There was a smell of raw pork in it. It was so bad. However, the skin outside was so crisp and fragrant that I didn't regret it. /
Su Yemu is helpless. You are a dead pig. You are not afraid of boiling water. Others said that they would like to have a bite, not afraid of the smell of pig meat, but the broadcast already said that they could not bite. They could only hit 123 wooden people. Even if it was holography, it was still painful. After all, there was touch.
The live room is in a mess, and Su Yemu begins to make luohanzhai.
Erha has stayed. It took less than 25 minutes for the two dishes to be served by the master. The early important work has been completed.
/Broadcast, what is luohanzhai? /
"it is said that luohanzhai originated from Guangfu in the period of China and Song Dynasty, which is a special dish for monks. In Buddhism, monks do not eat meat, so luohanzhai is full of vegetarian dishes."
The materials used in luohanzhai are complex and simple; there are more than ten kinds of complex raw materials. Su Yemu makes a simple version of it, including five kinds: carrot, Lentinus edodes, lotus beans, asparagus and fungus.
Agaric has been soaked in the morning, wash and cut into small pieces. Blanch Lentinus edodes and Holland beans. Stir well with proper amount of starch and water. Set aside.
Add garlic in the hot oil, then stir fry the asparagus, carrots and Auricularia in the medium heat for a few times. Add Lentinus edodes and Holland beans, stir fry evenly, add appropriate amount of salt, then add starch water, stir fry and collect juice.
/What beautiful colors, red, green, black, are you so happy to be a monk? Most importantly, it's super delicious. /
/ people who don't eat carrots, mushrooms, and peas can't stop eating. /
/ the taste is delicate, elegant, crisp, sweet, delicious and delicious. /
the suyemu of luohanzhai is divided into two pots. After finishing, one portion is reserved for the audience to eat, and the rest is put into the heat preservation cabinet. This heat preservation cabinet is a little powerful, which can not only keep the temperature, but also keep the temperature, what kind of food you put in and what you take out, and the vegetables will not become soft and black.
At this time, the fried pork is almost soaked, take it up and slice it.
/It's like my fingers in the water, wrinkled. /
/ go away in front of me, you make me have psychological shadow. /
"think about its burnt yellow appearance before," pork slices can't be too thick, too thick to produce oil, can't be too thin, too thin, the taste is bad, about 0.5 cm. While Su Yemu cuts the meat, without raising his head, he exclaimed, "er ha, pour the wax gourd into the soup."
/Broadcast instant comfort to me, daily love broadcast, pro broadcast. /
/ in front of me, it is forbidden to broadcast in person, otherwise I will. /
Su Yemu could have raised pork in front of his face and instantly attracted a burst of laughter.
/Broadcast, did you grow up eating cute? /
/ daily play. /
Su Yemu said: you are happy, except kiss me.
After slicing, Su Yemu took out the meat powder, which he asked Tongrentang to help do. Tongrentang also let him take a stake in it. Su Yemu originally wanted to sell it to Tongrentang at one time, meaning to collect some money, but they refused.
From panda apron, to his fans, to Tongrentang, to grandfather Zong, Jiang's family, black boss and Su Yemu, the world is really beautiful.
If you let Xiaonan know her brother's idea, she must say: This FG, the universe king will laugh at you.
Flatten garlic, slice ginger, pour in minced pork powder, add salt, soy sauce, sugar, marinate for 15 minutes.
"Gollum!"
The soup is ready.
This time is really accurate, erha once again admired his master's five body throw to the ground, just did not worship.
/Er ha, this expression reminds me of yesterday! Cut a Ding, all cut to cry. /
/ ha ha, black history of life! /
/ if you continue to talk, eat it first, kill this pot of spareribs soup, and be a broadcast fan in the future. /
/ ah, it's too much. I'll have my first drink. /
/ it's delicious. The white gourd stewed is very soft, and the soup is fresh and sweet. The sowing and sowing are as good as ever. /
"did my son cry yesterday?"
Far away in Neptune's palace, the queen saw the emperor quickly buried in the pot, hate iron is not just, so delicious?
"Well, well, I cried because the food was burnt." The emperor did not lift his head and closed his eyes to feel the delicious soup.
Queen: isn't your son as stupid as you?
"Your Highness, it's been reported that the marshal has returned to Poseidon with his air wings," the chief bodyguard, zoron, hastily came in and reported in a low voice, "but I hear that the situation is not satisfactory."The emperor immediately opened his eyes and looked at zolun.
The fresh soup was praised again, and the meat was still pickled. Su Yemu began to make snacks. Jiang Xiaoyu, who had been squeezed in the corner by erha, finally stood up.
The quicksand bag is very simple. Steam the raw salted egg yolk in the pot for five minutes, and then chop it. Steam the butter over low heat. Add salted eggs, sugar powder, milk powder and custard powder. Mix well. Knead into a small ball with a diameter of 2 cm and put it into the refrigerator for quick freezing.
/Round, yellow, lovely. /
/ I want to eat again. /
Jiang Xiaoyu did not blink his eyes. Su Yemu had already begun to mix flour. The flour was mixed with baking powder, yeast and vegetable oil to form a snowflake. Then he kneaded it into a dough and woke up for 10 minutes. Then knead the dough into small balls and press them into round pieces. Then take out the frozen stuffing, wrap it in and close it.
It's a simple job. It's not as complicated as collecting dumplings. Jiang Xiaoyu and erha can also help. But in about ten minutes, a hundred quicksand is packed and put into a steamer. After waking up for another 25 minutes, you can start steaming, and then you can get out of the pot in six minutes.
At this time, the braised meat has been pickled, and suyemu first deals with it.
Stir fry directly with the sauce in the pan, but just after the pot, the strong flavor comes out. The meat is already well done, and the juice can be collected after burning through the fire. The color is sauce red, and the oil is shiny.
/It's delicious. Every time I sow and cook meat, I feel very happy. /
/ fat and thin, fat but not greasy, melt in the mouth, I can eat a pot. /
/ the taste is rich. Both lean meat and fat meat have already tasted. They can bite and pull out, and even can draw silk. If you can't, sow and take my knee. /
/ can I say, do I particularly like skin? It's tough. I bite my teeth. /
/ delicious, delicious, delicious. /
at the scene, erha and Jiang Xiaoyu couldn't stop their saliva and couldn't turn their eyes on the meat. Su Yemu could only cough twice. As a chef, how could he not even have this kind of determination.
The two recollected and blushed.
The meal is ready. Su Yemu sets aside the portion of the lottery to eat with her family, and asks Jiang Ma to give the rest to the construction team first.
/My spare ribs soup, my braised meat, my luohanzhai. /
/ goodbye! bye! My dear food, you should be good, good, be eaten, and then the farm will be built. /
/ it's better to worship the great gods. /
/ in the countdown, there are eight days left. /
at this time, the quicksand bag has been woken up. Steam the suyemu in high heat for six minutes, and then take out the pot.
"Be careful..."
/Ah, hot, painful /
/ it's called quicksand bag. It's really flowing out. The stuffing in it is delicious and salty. You must hold up your thumb and give it a compliment. /
/ golden ground, taste like sand, but soft, very special. /
/ the skin is tender and soft, and the stuffing inside is salty and fragrant, and has a light milk taste. It is delicious and likes to eat, so you must eat it. /
"just steamed out, the temperature inside is very high, so be careful." Su Yemu clip out a plate of steamed stuffed buns, the others are directly packed into boxes.
/So fast, no! This damned time, I command you, stop passing. /
/ quick and quick, the time has stopped and the sowing is not allowed to move. /
/ broadcast, let's play 123 wooden people, start, 123 wooden people, don't talk and don't move. /
Su Yemu: what should I do? My fans are only three years old, and I am an adult.
No matter how reluctant he was, Su Yemu also informed the system of the lottery. At the request of the audience, there were still 82 places today.
After the lottery was finished, Su Yemu Xun laughed at the camera: "so, this is the live broadcast for today. See you tomorrow!"
[people: the smile broadcast is terrible, hum! ]
Su Yemu:
At this time, the atmosphere of Poseidon fortress was heavy, and general Allen's cold face and cold eyes looked at the bodyguard who conveyed the emperor's will.
"Your Majesty requests that the marshal must return to the palace and resume his duties within three days. This order must not be violated."
"Bang!"
The table in front of him was smashed into pieces by general Huka's fist. He suddenly stood up, grabbed zolen's lapel, and slapped his hands on zolen's face: "go back and tell your majesty, marshal is not convenient to go back to the capital now."
"General Huka, please respect yourself. Your majesty is the emperor of the Empire. Please be careful."
"Be careful..."
"Huck," Ellen drank Huck. "Sheriff zolen, please reply to your majesty. We will tell the marshal that we will return to the capital as soon as possible."
"Adjutant Chen, take captain zolen to rest."
After zoron left, Huka "cut" and leaned against the back of the chair and stepped on the table: "your brother is really facing the emperor."
Allan ignored Huck's question and got up: "remember to lose money."
"Shit, I don't have money. Can't I pay for it?"
"You owe the marshal money."As a result, Ellen leaves, leaving Huka, who yells and yells, to glue the table. Alan thinks that putting the two together may cure Huck's habit of destroying public property.
The author has something to say: sorry, it's late!
The braised meat is made according to my mother's formula. It's super delicious, and I haven't tasted so delicious outside. Luohanzhai has many cuisines. I found some information and said that it originated in Guangdong. As for whether it was from other places, I don't know.
Is this the power of food?
Jiang Xiaoyu doesn't know much about it, but his mother has cooked food. Although it's tasteless, it never feels like this. Is it because his mother's cooking is not authentic?
While eating, Su Yemu talks to Xiao Nan about going to school. It's time to sign up for the new semester.
Jiang Xiaoyu, who is stretching out his ear tip to listen, is in a deep mood and drinks soup.
"Brother, the farm is about to open. I want to help."
"No, reading can't be delayed."
"But my brother is not an adult. Normally speaking, my brother is still in college now."
"My brother would like to see Xiaonan driving a handsome figure."
"That's necessary, brother. When I grow up, I'll join the army. When I'm the captain of a small team, I'll lead the team to perform performance games for my brother."
The two brothers chatted with each other, and the other two on the table were not calm. When erha thought of the ring, he stopped talking. Jiang Xiaoyu was two years older than Xiaonan, but he didn't have a chance to go to school.
"Xiaonan, your black boss has come to see you."
Su's door was suddenly snapped, and the black boss's loud voice came in. Erha ran to open the door.
The tall figure covered erha and looked up in silence. The ferocious man was staring at him with angry eyes. Erha said, "ah," and stepped back two steps and sat down on the ground.
The black boss glanced at the frightened two ha, pick eyebrows: "what thing?"
Directly across the erha, the black boss swaggered in; Su Yemu welcomed him out and said with a smile, "welcome, have you eaten, together."
Did you eat the Chinese standard way of greeting.
Black boss sniffs: "did not eat."
Bai Jun, who was following him: clearly, two tubes of nutrient solution had been filled when the vehicle was suspended.
When the first piece of food goes into his mouth, the black boss says it's OK; it's better than what he eats in other restaurants on other planets; when he takes the second mouthful of soup, the black boss's eyes are dim and silent, and he solves the problem by two or three times and reaches out the bowl: "fill the soup."
Is biting longxusu two ha: Why me?
A dangerous squint: "huh?"
Erha rushed to the bowl and played a full bowl.
Bai Jun is also asked by Su Yemu to sit down. When he drinks the soup, he is also stunned. However, he chooses to be as silent as the black boss. The difference is that he drinks the soup next, and the black boss drinks it with a spoon.
There was not much food in the first place, so the explanation was all at once. After eating, the black boss smashed his mouth here and there.
Two HA is very unhappy, summon up courage: "no more."
"Hee, you boy."
The black boss raised his hand, er ha's eyes glared, his head shrank, and ran behind Su Ye mu.
The black boss scratched his head: "how can you look like a rabbit? You have no guts."
Two ha dare not refute him, hide behind Su Ye Mu body straight hum.
Black boss came to have a meal and left. Before leaving, he did not forget to remind Su Yemu that he still owed him two jars of wine!
……
When the workers finish work and finish a Chinese meal, everyone's eyes brighten. Is this the taste of the food? Really delicious.
"It's amazing that after drinking the soup, there seems to be endless power."
"Yes, it's a lot easier."
"Why didn't I feel it?"
Jia Jiang's father, a total of 13 people, three people feel more strong, two people have a slight touch, the rest only feel delicious.
Erha and Jiang Xiaoyu are driven into the kitchen by Xiaonan to wash dishes. Su Yemu goes out to eat. She walks to the abandoned spaceship. Su Yemu stands for a while and then goes back.
Under the dim light, Jiang Xiaoyu was pacing. Seeing Su Yemu coming back, he finally summoned up his courage to step forward: "ye mugo, can I learn cooking from you?"
During the meal, Su Yemu felt that Jiang Xiaoyu was wrong. Unexpectedly, it was this: "of course, I still owe a pastry maker. If you are willing to learn, I can teach you."
The farm still needs a lot of people. As for why they don't buy robots, of course, he has no money.
"I will, I will."
He couldn't go to school, and he didn't want to be too far away from Xiaonan. Although it was cheap for him to let ye mugo teach him cooking, he would surely repay him in the future.
After getting Su Yemu's reply, Jiang Xiaoyu goes home satisfied.
Su Yemu enters the door and reaches for a stack of paper.
"Brother, I found out you didn't record the cakes."
Before, Su Yemu only classified the soup and dishes, and the pastry was not really started.
"Let's draw the pattern first."
Su Ye Mu took the paper, went inside, took out the pen and sat down. Su Xiaonan also followed him: "what pattern do you draw?""I want to use the pattern of tableware in the farm. I want to use porcelain. I want to draw the style myself," Su Yemu drew a big pumpkin on the paper. "Look, the logo of our farm."
On the paper is a big, round pumpkin, Su Xiaonan thought about it, took Su Yemu's pen and drew two leaves on the pumpkin: "brother and I."
The two brothers are similar to each other with a smile. After taking a bath, they feel that they are unnecessary.
Su Yemu colored the pumpkin with the leaves. There were two green leaves on the yellow pumpkin. Su Yemu looked at it for a moment. How could he feel that it was not right!
Wipe two heads hard, two ha come forward, lie down on the table, eyes bright, looking at Su Ye mu.
After the farm label was finished, Su Yemu began to draw tableware patterns.
Su Yemu is going to make four sets of tableware, from casseroles to plates, bowls and spoons. At that time, the farm will also divide four areas according to the four gentlemen.
The problem is, he has no money, so he can only be the first plum blossom of four gentlemen. Think of here, Su Ye Mu had to sigh, fortunately this land does not need money.
Ink painting is another peak of Chinese painting. After a few strokes, the ink becomes a painting.
Su Xiaonan didn't appreciate the cells, yawned and went to sleep; erha was so shocked that he couldn't speak and shook his hands to get it. Su Yemu didn't notice his abnormality. He put the paper away, stood up and patted erha on the shoulder: "go to bed early!"
The dream is a dream again, and the dream is still a series. Su Yemu gritted his teeth and looked at the man who was cold-blooded in front of him: "this is my dream."
"So, please go out."
The man was surprised and disappeared in front of his eyes. Su Yemu was in a good mood and seldom laughed twice
"Ah
Scream sound sounded, Su Ye Mu covered his mouth and sat up. He laughed so much that he bit his inner lip.
After su Ye Mu washes, he makes breakfast for four people. After eating, he goes to Xingwang to place an order for the ingredients to be used today. After the ingredients arrive, soak some of them with water.
After finishing, he went out with several pictures of plum blossom, followed by three small tails.
When he came to grandfather Zong, he was thinking about the printing machine and how to print the patterns of porcelain more beautiful.
When he heard that Su Ye Mu was coming, he took over the drawing and saw it, and was surprised. However, his calm face was still stiff and nodded to take the list.
"Look at this, grandfather Zong."
Su Yemu handed him several pieces of paper. This is the recipe he wrote after he went back to his room last night. Grandfather Zong has this foundation. If he wants to do it, it will not be difficult.
As Su Yemu expected, grandfather Zong was shocked: "why did you give me this?"
"Because I think farms can use ceramics like this." Su Ye Mu finished, was shocked by grandfather Zong's sharp eyes. He touched his nose and laughed twice.
Angry.
"I can't take it. It's too expensive."
"But it's useless for me to keep it. Why don't you pay for it? Ten thousand dollars? I just need the money
"Do you know what you gave me?" Granddad Zong roared, not to mention the formula developed, is to sell the formula to Neptune's crazy history and Archaeology professors. He will never worry about food and clothing in his life.
Su Ye Mu a smile: "know, this is not I write it!"
Grandfather Zong glared at Su Ye Mu angrily, holding this prescription in his hand, and felt extremely heavy when he wanted to push back to Su Ye mu.
"Grandfather Zong, I really need these porcelain tableware very much. If I can, I would like to have some ornaments. You are the only one who is most suitable for me. Why not give me some shares if the porcelain can really sell?" After thinking about it, Su Yemu only thought about this.
Grandfather Zong pondered for a moment and bit his teeth: "good."
Su Yemu was relieved by his grandfather Zong's relaxation. People who are really interested in porcelain and appreciate the beauty of porcelain do not want to reproduce the light of Jingde.
After the negotiation, Su Yemu was ready to leave. He made an agreement with his grandfather Zong that if the prescription was successfully developed, Mr. Hui would produce a batch of them for Su Yemu's urgent needs. If it was not successful, he would have to use high-tech technology.
Of course, high technology needs to be developed, but some of the things handed down by our ancestors can not be copied by high technology.
In the 21st century, thousands of years ago, can't human beings do the same?
After su Yemu left, grandfather Zong took the prescription to the house.
"Hee hee!"
Steal laughter suddenly came out, Zong grandfather a Leng, immediately board face, continue to walk in.
"Hee hee!"
is also a laugh, Grandpa grandfather's face is red, hum and grunt. Open the terminal and find the black boss. It's hard to find workers and painters.
Considering that he wanted to teach erha and Jiang Xiaoyu cooking skills, Su Yemu changed the meal of the contractor to the afternoon; when asking for advice, they should only be good at any meal, and if they have something to eat.
When Su Xiaonan knew Jiang Xiaoyu was learning to cook, he patted him on the shoulder and tried to learn. He dared to waste his brother's mind. Hum!
Jiang Xiaoyu, a tiger, swore that he would study hard.When it's time for Majiang to clean the dishes and open them for two hours, she needs to help with the cooking.
"Hello, welcome to [food studio]. I'm Su Yemu. These are my two new apprentices. You already know who they are. This is my second apprentice, Jiang Xiaoyu. I hope you can get along well."
Su Yemu pushes Jiang Xiaoyu forward to introduce himself. For the first time, the 14-year-old boy stammered in front of the camera. The audience teased him so much that he turned red. With Forsythia on his legs, Xiaonan, who watched the mecha assembly video with the terminal, couldn't help looking up and laughing.
/Broadcast, someone impersonates you. It's too much. I've already reported him to the TV monitor. /
/ eh, I also found one, which is an external station. /
/ so coincidentally, I also found that, in addition to different people, it is simply copy and paste, shameless. /
for a while, the messages in the live broadcast room were full of anger, and they were all scolding the plagiarists. Su Yemu listened for a while and after getting a general understanding of the situation, he said, "don't be angry. Just see the report."
/Broadcast, why are you so good tempered? /
/ Mm-hmm. /
"only by calming the mind can we be invincible." Su Ye Mu mouth slightly raised, showing a smile ruffian, bad.
/Oh, Hello, my little heart. It's out of rhythm. /
/ why do you think that sowing and sowing are filled with black sesame seeds? /
/ ah, villain's smile, love to broadcast, pro broadcast. /
/ from today on, I will also change my stuffing into black sesame to keep up with the sowing. /
Su Yemu: I have inner lip pain!
Today, the food for the construction team is still one meat, one vegetable, one soup, and snacks. It's all cooked by suyemu. Erha and jiangxiaoyu are learning from the whole process. This is what Su Yemu thought of in view of the situation of erha yesterday.
As a chef, the first thing to learn is not how to cook, but how to make the cooking process unimpeded.
Today, Su Yemu's meat and vegetable are Cantonese style braised meat and luohanzhai. Soup selection is ribs and wax gourd soup, cake is quicksand bag.
This is a teaching live broadcast. Although Su Yemu didn't say it clearly, erha and Jiang Xiaoyu also felt it.
When several dishes come together, of course, the first thing to deal with is the dishes that take a long time to cook and don't have to keep an eye on.
Soup, first choice.
/How is the atmosphere a little tense? /
/ with the front, I feel like I have to take an exam. /
/ speaking of the examination, I heard that Professor Li from the History Department of Royal College was so angry with the students from the Oriental civilization school that he still pointed at them and scolded them when he was carried away. /
/ poof, I was from the department next to them. At that time, the roar of students from the Western civilization faction startled the captain who was just lecturing in the military management department. He drew up his gun and rushed to the school of history, thinking that something had happened. /
the comments were buzzing about the news of the Royal College yesterday. Su Yemu, who had no idea that he was the culprit, had already tied green onions, sliced ginger and white gourd into small cubes.
Chop the spareribs, blanch the blood with boiling water, pour it into a casserole, add green onion and ginger, pour in cold water, bring to a boil over high heat, and simmer for 50 minutes.
Suyemu made two pots, enough to drink.
/Envy the construction team, broadcast, is your family still short of workers? Oh, you don't need the money to warm the bed. /
/ yesterday's soup was so good that I still want to drink it today. If I buy a ticket to selstar now, will you accept me? /
/ in front of you, stay away from the broadcast life and get close to the broadcast works. Don't disturb the broadcast. /
/ that is, from the first day I saw sowing, I wanted to look for sowing and sowing, but I resisted it. Now I will wait for the farm to open, and I must be the first to arrive. /
after this message, there was a quarrel, because they were all arguing about who was the first person to arrive.
Suyemu's next step is to make braised pork. It's very important to choose a good streaky pork.
/Meat, it's meat. /
/ the meat is so beautiful that it fits my mouth. /
/ think of Dongpo meat. /
"what I want to do is to chop meat, so we must choose large pieces of streaky pork." The width of streaky pork should be as long as the palm of an adult, and the length should be two palms long. Only when the meat is cut out can it be beautiful.
First of all, the meat is boiled in cold water until it's medium rare. Then, it's picked up and pierced in the skin. The tool is the tail needle commonly used in the kitchen.
After pricking holes in the skin, spread a layer of 40 degree liquor, and then a layer of soy sauce, a layer of salt powder.
/I want to be that piece of meat. /
/ I have used meditation to become that piece of meat. /
/ I still want to lick my hands. It's natural to broadcast and broadcast. I've been cooking all the time. How can my hands be so beautiful and greasy? /
after finishing the meat, Su Yemu coughed softly: "girls should be reserved."
/Yes, broadcast. I will try not to turn myself into that piece of meat. /
"you are..."
Su Yemu had no choice but to smile, and the audience in the live room screamed.Spread three layers of material, hot pot under the big oil, not over the pig skin, oil 70% hot can be under the pork.
The sound of Zizi oil rings until the skin is burnt yellow. When the iron spoon knocks on it, it can start the pot, soak it in cold water and soak it until it is soft. This process takes about 20 minutes.
/It's delicious. Can you take a bite first? Broadcast. /
/ it looks delicious. It must be crispy and fragrant to bite. It's sown. Ouch! /
"poof!" Su Ye Mu laughed, and the audience with ID No. 123 wooden man even said: "don't bite, it's still raw inside. The taste of raw pork is not good."
Su Yemu quickly stops other people who also want to bite.
/Wow, I cried. There was a smell of raw pork in it. It was so bad. However, the skin outside was so crisp and fragrant that I didn't regret it. /
Su Yemu is helpless. You are a dead pig. You are not afraid of boiling water. Others said that they would like to have a bite, not afraid of the smell of pig meat, but the broadcast already said that they could not bite. They could only hit 123 wooden people. Even if it was holography, it was still painful. After all, there was touch.
The live room is in a mess, and Su Yemu begins to make luohanzhai.
Erha has stayed. It took less than 25 minutes for the two dishes to be served by the master. The early important work has been completed.
/Broadcast, what is luohanzhai? /
"it is said that luohanzhai originated from Guangfu in the period of China and Song Dynasty, which is a special dish for monks. In Buddhism, monks do not eat meat, so luohanzhai is full of vegetarian dishes."
The materials used in luohanzhai are complex and simple; there are more than ten kinds of complex raw materials. Su Yemu makes a simple version of it, including five kinds: carrot, Lentinus edodes, lotus beans, asparagus and fungus.
Agaric has been soaked in the morning, wash and cut into small pieces. Blanch Lentinus edodes and Holland beans. Stir well with proper amount of starch and water. Set aside.
Add garlic in the hot oil, then stir fry the asparagus, carrots and Auricularia in the medium heat for a few times. Add Lentinus edodes and Holland beans, stir fry evenly, add appropriate amount of salt, then add starch water, stir fry and collect juice.
/What beautiful colors, red, green, black, are you so happy to be a monk? Most importantly, it's super delicious. /
/ people who don't eat carrots, mushrooms, and peas can't stop eating. /
/ the taste is delicate, elegant, crisp, sweet, delicious and delicious. /
the suyemu of luohanzhai is divided into two pots. After finishing, one portion is reserved for the audience to eat, and the rest is put into the heat preservation cabinet. This heat preservation cabinet is a little powerful, which can not only keep the temperature, but also keep the temperature, what kind of food you put in and what you take out, and the vegetables will not become soft and black.
At this time, the fried pork is almost soaked, take it up and slice it.
/It's like my fingers in the water, wrinkled. /
/ go away in front of me, you make me have psychological shadow. /
"think about its burnt yellow appearance before," pork slices can't be too thick, too thick to produce oil, can't be too thin, too thin, the taste is bad, about 0.5 cm. While Su Yemu cuts the meat, without raising his head, he exclaimed, "er ha, pour the wax gourd into the soup."
/Broadcast instant comfort to me, daily love broadcast, pro broadcast. /
/ in front of me, it is forbidden to broadcast in person, otherwise I will. /
Su Yemu could have raised pork in front of his face and instantly attracted a burst of laughter.
/Broadcast, did you grow up eating cute? /
/ daily play. /
Su Yemu said: you are happy, except kiss me.
After slicing, Su Yemu took out the meat powder, which he asked Tongrentang to help do. Tongrentang also let him take a stake in it. Su Yemu originally wanted to sell it to Tongrentang at one time, meaning to collect some money, but they refused.
From panda apron, to his fans, to Tongrentang, to grandfather Zong, Jiang's family, black boss and Su Yemu, the world is really beautiful.
If you let Xiaonan know her brother's idea, she must say: This FG, the universe king will laugh at you.
Flatten garlic, slice ginger, pour in minced pork powder, add salt, soy sauce, sugar, marinate for 15 minutes.
"Gollum!"
The soup is ready.
This time is really accurate, erha once again admired his master's five body throw to the ground, just did not worship.
/Er ha, this expression reminds me of yesterday! Cut a Ding, all cut to cry. /
/ ha ha, black history of life! /
/ if you continue to talk, eat it first, kill this pot of spareribs soup, and be a broadcast fan in the future. /
/ ah, it's too much. I'll have my first drink. /
/ it's delicious. The white gourd stewed is very soft, and the soup is fresh and sweet. The sowing and sowing are as good as ever. /
"did my son cry yesterday?"
Far away in Neptune's palace, the queen saw the emperor quickly buried in the pot, hate iron is not just, so delicious?
"Well, well, I cried because the food was burnt." The emperor did not lift his head and closed his eyes to feel the delicious soup.
Queen: isn't your son as stupid as you?
"Your Highness, it's been reported that the marshal has returned to Poseidon with his air wings," the chief bodyguard, zoron, hastily came in and reported in a low voice, "but I hear that the situation is not satisfactory."The emperor immediately opened his eyes and looked at zolun.
The fresh soup was praised again, and the meat was still pickled. Su Yemu began to make snacks. Jiang Xiaoyu, who had been squeezed in the corner by erha, finally stood up.
The quicksand bag is very simple. Steam the raw salted egg yolk in the pot for five minutes, and then chop it. Steam the butter over low heat. Add salted eggs, sugar powder, milk powder and custard powder. Mix well. Knead into a small ball with a diameter of 2 cm and put it into the refrigerator for quick freezing.
/Round, yellow, lovely. /
/ I want to eat again. /
Jiang Xiaoyu did not blink his eyes. Su Yemu had already begun to mix flour. The flour was mixed with baking powder, yeast and vegetable oil to form a snowflake. Then he kneaded it into a dough and woke up for 10 minutes. Then knead the dough into small balls and press them into round pieces. Then take out the frozen stuffing, wrap it in and close it.
It's a simple job. It's not as complicated as collecting dumplings. Jiang Xiaoyu and erha can also help. But in about ten minutes, a hundred quicksand is packed and put into a steamer. After waking up for another 25 minutes, you can start steaming, and then you can get out of the pot in six minutes.
At this time, the braised meat has been pickled, and suyemu first deals with it.
Stir fry directly with the sauce in the pan, but just after the pot, the strong flavor comes out. The meat is already well done, and the juice can be collected after burning through the fire. The color is sauce red, and the oil is shiny.
/It's delicious. Every time I sow and cook meat, I feel very happy. /
/ fat and thin, fat but not greasy, melt in the mouth, I can eat a pot. /
/ the taste is rich. Both lean meat and fat meat have already tasted. They can bite and pull out, and even can draw silk. If you can't, sow and take my knee. /
/ can I say, do I particularly like skin? It's tough. I bite my teeth. /
/ delicious, delicious, delicious. /
at the scene, erha and Jiang Xiaoyu couldn't stop their saliva and couldn't turn their eyes on the meat. Su Yemu could only cough twice. As a chef, how could he not even have this kind of determination.
The two recollected and blushed.
The meal is ready. Su Yemu sets aside the portion of the lottery to eat with her family, and asks Jiang Ma to give the rest to the construction team first.
/My spare ribs soup, my braised meat, my luohanzhai. /
/ goodbye! bye! My dear food, you should be good, good, be eaten, and then the farm will be built. /
/ it's better to worship the great gods. /
/ in the countdown, there are eight days left. /
at this time, the quicksand bag has been woken up. Steam the suyemu in high heat for six minutes, and then take out the pot.
"Be careful..."
/Ah, hot, painful /
/ it's called quicksand bag. It's really flowing out. The stuffing in it is delicious and salty. You must hold up your thumb and give it a compliment. /
/ golden ground, taste like sand, but soft, very special. /
/ the skin is tender and soft, and the stuffing inside is salty and fragrant, and has a light milk taste. It is delicious and likes to eat, so you must eat it. /
"just steamed out, the temperature inside is very high, so be careful." Su Yemu clip out a plate of steamed stuffed buns, the others are directly packed into boxes.
/So fast, no! This damned time, I command you, stop passing. /
/ quick and quick, the time has stopped and the sowing is not allowed to move. /
/ broadcast, let's play 123 wooden people, start, 123 wooden people, don't talk and don't move. /
Su Yemu: what should I do? My fans are only three years old, and I am an adult.
No matter how reluctant he was, Su Yemu also informed the system of the lottery. At the request of the audience, there were still 82 places today.
After the lottery was finished, Su Yemu Xun laughed at the camera: "so, this is the live broadcast for today. See you tomorrow!"
[people: the smile broadcast is terrible, hum! ]
Su Yemu:
At this time, the atmosphere of Poseidon fortress was heavy, and general Allen's cold face and cold eyes looked at the bodyguard who conveyed the emperor's will.
"Your Majesty requests that the marshal must return to the palace and resume his duties within three days. This order must not be violated."
"Bang!"
The table in front of him was smashed into pieces by general Huka's fist. He suddenly stood up, grabbed zolen's lapel, and slapped his hands on zolen's face: "go back and tell your majesty, marshal is not convenient to go back to the capital now."
"General Huka, please respect yourself. Your majesty is the emperor of the Empire. Please be careful."
"Be careful..."
"Huck," Ellen drank Huck. "Sheriff zolen, please reply to your majesty. We will tell the marshal that we will return to the capital as soon as possible."
"Adjutant Chen, take captain zolen to rest."
After zoron left, Huka "cut" and leaned against the back of the chair and stepped on the table: "your brother is really facing the emperor."
Allan ignored Huck's question and got up: "remember to lose money."
"Shit, I don't have money. Can't I pay for it?"
"You owe the marshal money."As a result, Ellen leaves, leaving Huka, who yells and yells, to glue the table. Alan thinks that putting the two together may cure Huck's habit of destroying public property.
The author has something to say: sorry, it's late!
The braised meat is made according to my mother's formula. It's super delicious, and I haven't tasted so delicious outside. Luohanzhai has many cuisines. I found some information and said that it originated in Guangdong. As for whether it was from other places, I don't know.
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