Chapter 55： Leisure and cozy Yi Renxiao

　　 was finally allowed to enter the back kitchen to shoot. Meng Shitong and others were really relieved, because they did not get permission when they asked in the morning, the four people were full of anxiety before they came in.

After Feng Ruoruo quickly ran out and told them that his father allowed them to enter the back kitchen to shoot, it really made the four people feel like they were falling from the sky.

After informing Meng Shitong that they could enter the back kitchen, Feng Ruoruo saw that her mother had already memorized the menus of the remaining tables, and hurried to her mother to ask for the menu.

"Mom, give it to me, I'll take it in for dad."

Su Ruoxi heard the voice of her daughter next to her and gave her the ordered menu. Then she saw Meng Shitong and the others going into the back kitchen, and asked strangely: "Ruoruo, they go in, did my father let them in?"

Feng Ruoruo glanced around, then nodded to her mother and said, "Yes, dad let them in and take that video and give us publicity, so that the business of Grandpa's restaurant will be better."

Su Ruoxi nodded and said, "Well, okay, you hurry up and give the menu to dad."

Feng Ruoruo promised with a smile: "Good mother, you can also go to grandpa's place to sit down and rest."

Hearing her daughter's words, Su Ruoxi's heart was also warm, she smiled and reached out to touch her daughter's head and said: "Okay, you go quickly, don't you still have a little friend in the kitchen? Mom doesn't need you to say hello."

Feng Ruoruo should arrive: "Okay, then Ruoruo will go."

Seeing her daughter running to the kitchen with the menu, and then seeing the father and her daughter’s kindergarten partner and parents chatting together, Su Ruoxi walked into the bar by the restaurant’s door and sat down and guarded the door quietly.

sat down and looked at the ten tables in the small restaurant. In a blink of an eye, they were all filled, and Su Ruoxi was also full of joy.

On the third day of her husband’s return, it seems that life has changed drastically.

More than a month ago, my aunt came to ask for an old plaque, which made my father a stroke with anger. Although I was sent to the doctor in time, it still caused sequelae in my eyes.

can't open the shop, Su Ruoxi feels that life seems to be bleak, she seems to be stepping into the abyss step by step, being dragged down by the cruel life bit by bit.

Three days ago, the scene of my aunt visiting again.

If it weren't for her husband to come back, Su Ruoxi would not even dare to imagine what the end would be?

Looking back now, Su Ruoxi would have a fear in her heart, feeling that that day's father might have planned to die with her aunt.

Fortunately, the husband came back and turned the situation around.

Although I don’t know why the aunt who was pressing hard before, took the initiative to leave because of her husband’s return, there has been no movement these days.

But such a peaceful little day made Su Ruoxi feel very at ease and comfortable, and she became somewhat dependent on her husband before she knew it.

This kind of thought just started in her heart, Su Ruoxi instantly became vigilant, and quickly warned herself in her heart.

Su Ruoxi, Su Ruoxi, it's only been three days. You can't just trust the man who doesn't keep the promise. You can't relax your guard and continue to observe him.

唔, I have to warn my daughter at night, not to be attacked by his food offensive so quickly.

thought so in my heart, but watching the diners sitting around the tables in the Su Ji small restaurant, although they were waiting, their faces were still full of smiles, and they were very comfortable talking and laughing.

Su Ruoxi looked at her, the corners of her mouth slightly raised inadvertently, but she still showed a knowing smile unconsciously.

With the remaining few tables of menus, Feng Ruoruo quickly returned to the back kitchen. At this time, Dad had already prepared the work in advance and was preparing for formal cooking.

Meng Shitong and others have also set up the machine, ready to take pictures of Feng Yifan's cooking process.

The two little friends also pushed to Meng Shitong's side at this time, and they did not dare to get too close without Feng Ruoruo.

Feng Ruoruo was also very careful. He stepped over the camera and came to his father, carefully spreading out the ordering lists, placing them all in order.

The process of placing an order for the little girl was recorded by the camera after Meng Shitong gave the photographer A Fei a wink.

Feng Ruoruo obediently returned to the two friends after placing an order.

"Dad, come on."

Feng Yifan smiled smartly at his daughter, and then officially started his cooking.

When Feng Yifan officially started, Meng Shitong asked carefully: "Chef Feng, what are you cooking now?"

Facing the camera lens, Feng Yifan didn't have the slightest discomfort. After all, there were too many opportunities to face the camera in his previous life.

So Feng Yifan replied very calmly to the camera: "This dish is for my daughter and her two good friends. It is also the special dish in the store today, lichee fish in hibiscus.

This is a dish that I created for my daughter. It is made with two kinds of fish.

Everyone, look carefully, you can go home and try it yourself. "

He Yaqian immediately asked: "Chef Feng, is it really not difficult?"

Feng Yifan smiled and nodded: "It's not difficult, it is two kinds of fish, two methods, the key is actually to harmonize the taste, if you want to make it at home, you can order it at will."

He Yaqian looked like a bamboo on her chest after hearing it.

"Then I have to take a close look at the dishes handed down by Chef Feng I have to study hard and cook it myself when I go home. Then I can also be a master dish."

Photographer A Fei, when he heard what He Yaqian said, he was not ashamed to say anything, but there was a trace of pity in his eyes. Looking at the friendly smile on Feng Yifan's face again, I couldn't help thinking: I believe you are a ghost.

Feng Yifan first brought two pieces of black fish meat, and patiently explained how to slice the fish, and he also carefully asked: "Remember, the fish red on the inner wall of the fish must be removed, otherwise it will be fishy. "

Then, Feng Yifan began to cut the flower knife, and also explained while cutting.

"The flower knife must be cut straight, never cut diagonally, it will become a squirrel fish, and the knife must be steady so that it does not hurt the skin underneath."

At the beginning of the explanation, Feng Yifan's knife was not fast, but after finishing the explanation, he immediately speeded up his hand.

Among the four people of Meng Shitong, except for the photographer A Fei, the other three people's eyes straightened as they watched, and in the end they were stunned.

He Yaqian watched Feng Yifan cut the flower knife in the blink of an eye, and immediately exclaimed: "This, is it not difficult to call it?"

Feng Yifan explained with a smile: "I am a restaurant for speed. You can make it at home and you can cut it slowly. Don't be so rushed."

Then, Feng Yifan cut the sliced ​​fish into triangles.

"If you cut it like this, you can set it aside, add green onion **** juice and cooking wine for marinating."

Seeing this, He Yaqian thought it was okay. Although she was surprised to see Feng Yifan's cutting knife, she felt like Feng Yifan said that she could cut slowly at home.

But then Feng Yifan dealt with another kind of fish, and He Yaqian was completely desperate in an instant.