Chapter 111： Breakfast happily

　　 The father and daughter got up at about five o'clock, and they started busy in the back kitchen after washing.

In addition, after Lin Ruifeng came, Feng Yifan instructed Lin Ruifeng how to cook miscellaneous soy milk, and asked Lin Ruifeng to review yesterday's small hamburger.

Around seven o'clock, everyone on the second floor got up one after another, and breakfast was basically completed.

Today, Feng Yifan didn't let his wife do anything. Instead, he went upstairs to wait for his father-in-law to get up, and asked his daughter to find his mother to tie her hair and change clothes, which was regarded as dragging his wife in the room.

When Feng Yifan helped his father-in-law brush his teeth and wash his face, he also used a razor to shave his father-in-law's face, and came out of the room with his father-in-law behind his back. He happened to see his parents and his wife and daughter also come out.

The family met in the corridor on the second floor of Su Ji. Su Ruoxi was a little dissatisfied with her husband deliberately letting her daughter hold her.

But Feng Ruoruo can't wait to yell at this time: "Mom, grandfather, grandparents, let's go downstairs, today's breakfast, but Ruoruo and dad made it together."

When 　　 said this, the little girl also raised her chin proudly, her face was really full of pride.

Lu Cuiling saw the appearance of her little granddaughter, and when she heard the words of her little granddaughter, she immediately couldn't wait to go downstairs.

"Really? If the baby made us for breakfast today? Then we have to go downstairs and try our baby's craftsmanship."

Hearing what her grandma said, Feng Ruoruo seriously corrected her grandma: "No, grandma, you made a mistake. Ruoruo did it with dad."

Seeing the little granddaughter's emphasis, Feng Jiandong smiled and said to his wife: "Look, you don't always ignore Ruoruo's father, so Ruoruo is not happy, Ruoruo sees his father as very powerful."

Feng Ruoruo nodded immediately and agreed with her grandfather: "Grandpa is right. Ruoruo's father is better than the kindergartener's father."

Lu Cuiling was very happy when she heard it, but she was still serious on the surface. She stretched out her hand and scratched her little granddaughter's nose and said, "You little cat, this has been bought by my dad."

Feng Ruoruo hugged grandma's arm with a grin, and still didn't forget to pull up grandpa with the other hand, urging everyone to hurry downstairs: "Go and go, let's go downstairs and eat."

Under the urging of Feng Ruoruo, the family naturally went downstairs together and went to the dining room downstairs to prepare for breakfast.

Lin Ruifeng had already prepared the soy milk, and stood at the table very cautiously, not even daring to sit down casually.

Until he saw the master carrying his father-in-law down, Lin Ruifeng hurriedly went forward to help, and put the old man in a wheelchair with the master.

Su Jinrong sat down and smiled and said to Lin Ruifeng: "Thank you, Xiao Lin."

Lin Ruifeng waved his hand quickly in response: "No, you're welcome, Uncle Rong."

Lu Cuiling looked at Lin Ruifeng and asked strangely: "Who is this young man?"

Feng Ruoruo quickly replied: "Uncle Xiaolin is Dad's apprentice. He lives next door to Grandpa Lin's house."

Lu Cuiling smiled and nodded with the little granddaughter: "Okay, grandma knows."

Lin Ruifeng also hurriedly greeted Lu Cuiling and Feng Jiandong: "Master, good teacher."

Lu Cuiling heard the smile burst out: "Oh, what kind of teacher's grandfather, how old are you, you still call us uncle and aunt just like you call your uncle Rong, don't be so serious, okay."

Feng Jiandong also nodded and said, "That's right, don't call it "Master" or "Master", just call us uncles and aunts."

Su Jinrong said: "Call me uncle and auntie."

Lin Ruifeng also called Feng Jiandong "Uncle" and Lu Cuiling "Auntie".

Then, everyone sat down together. Feng Yifan also went to the back kitchen and brought the prepared buns and siumai.

Feng Yifan was worried that it would not taste good when it was left cold, so he put the siumai and steamed buns in a small cage and kept them warm on a slow pot, so the one he brought now is also a cage. A cage.

This kind of scene really smells like morning tea.

Feng Yifan placed the cages one by one, and then uncovered the lids of the cages one after another.

First is the emerald siu mai, the thin turquoise skin, the emerald green filling, and the tender ham on the top. It is really very beautiful, like a slim jade cup.

Lu Cuiling couldn't help exclaiming for the first time when she saw the small and exquisite turquoise green jade roasted wheat in the basket.

Feng Ruoruo saw her grandma in surprise, and said proudly: "Grandma, how is it? Isn't Dad doing beautifully? Ruoruo also learned from Dad, but Ruoruo still can't afford this kind of thing."

Lu Cuiling turned her head to look at her little granddaughter and said, "So Ruoruo, little baby, has learned it too? It doesn't matter if you don't learn, let Dad cook it for you in the future."

Feng Ruoruo shook his head and said, "No, Ruoruo also has to learn. When he grows up, learn how to make it for grandpa and grandparents."

Feng Jiandong nodded happily and said, "Okay, then we have to try Ruoruo's in the future."

After the show of 　　 Shaomai, Feng Yifan uncovered the steamed buns, which contained buns of almost the same size.

water chestnut drum, pleated skirt, carp mouth.

The shapes of the buns are unusually regular, and they are also very beautiful.

Feng Yifan didn't say much, and immediately greeted everyone to start eating: "Okay, let's taste the taste together, and see if I haven't made it in some years. Is the taste decent?"

Lu Cuiling directly picked up a small jade siu mai, and bite it down, feeling that the siu mai tastes different.

Since the siu mai is relatively small, Lu Cuiling is just a bite, and after eating the first one, she slowly aftertastes.

After tasting the taste, Lu Cuiling finally praised her son: "Not bad, my son, your siu mai tastes very good, slightly sweet, slightly salty, and delicious."

Feng Jiandong picked up a bun It was tender and juicy in one bite.

Under the chewing, Feng Jiandong was a little surprised that the stuffing in the buns turned out to be unique.

After eating it in one bite, you can feel the mellow and salty flavor of the diced pork, then the diced chicken is fresh and delicious, and finally, the diced bamboo shoots are crispy and tender. Paired with a soft bun skin, it is really fat but not greasy.

Feng Jiandong took almost two or three bites. He ate the buns on his hands and enjoyed the taste of the buns when they chewed.

After eating a steamed bun, Feng Jiandong looked at Feng Yifan and said, "Good boy, you really have a good hand at making steamed buns. This should be Sanding steamed buns? It's really delicious."

Lu Cuiling has eaten the third siu mai and said with satisfaction: "I think this siu mai is delicious, it suits my taste."

Feng Jiandong clipped a steamed bun to his wife: "You come and taste this steamed bun, it tastes really good."

Lu Cuiling was very unconvinced when she heard that, she also put a piece of siumai on her husband's plate: "Then you can try the siumai. It's better than seeing the bottom."

Seeing that the old couple looked like two old children, the others on the table couldn't help but cheer, and Feng Ruoruo laughed exaggeratedly.

Su Ruoxi couldn't help but laugh. When she noticed her husband's gaze, she narrowed her smile again, wrinkled her nose at her husband, and turned her head to continue feeding his father.

After tasting by Feng Jiandong and Lu Cuiling, they finally agreed that the siumai and steamed buns are both great, and they are almost indistinguishable.

As a bystander, Lin Ruifeng, seeing this big family enjoying the happiness, I was a little envious, thinking: I don’t know when I will be recognized by my parents, and my family will be as full of laughter and laughter as Master’s family?