Chapter 148： Morning tea at Fu King Building
In the back kitchen of Fujinglou, Tan Xueli summoned everyone with a serious face, and then first asked the front waiter about the feedback from the diners on the morning tea in Fujinglou today.
The service staff who greeted the guests in front looked at each other, and finally the foreman stood up and said: "Chef Tan, today the guests are generally saying that our Fujinglou morning tea tastes better. This is really what I heard with my own ears."
The foreman spoke, and the other waiters also stood up, saying that indeed the diners all said it tasted good.
"Head chef, at the table I received today, several generations of people in a family must come to Fujing Building for morning tea every day. The old man in that family also specifically told me that today’s three Ding Bao, jade siu mai, and melaleuca The oil cake has become more authentic."
"Yes, I haven't heard any guests say, what's the problem with our morning tea today?"
"Chef, it's true, we are all praised by customers today."
……
Listening to the feedback from the waiter, Tan Xueli also felt a little puzzled. I don’t understand why the teacher is angry?
At this time, the staff at the back kitchen presented all the things today.
Tan Xueli conducted a careful inspection. From the appearance, they are definitely excellent products. Several kinds of buns fully meet the requirements, and there are no problems with the siu mai and melaleuca oil cake.
Then, Tan Xueli tasted it herself.
Tan Xueli's face changed abruptly when he had eaten everything and the emerald siu mai. Finally found the problem, there is something wrong with the taste of the jade siu mai.
Because the emerald siu mai is eaten in the mouth and chewed to the end, a hint of bitterness will faintly return. Although there is such a bitter taste, if you don't taste it carefully, you may not be able to detect it at all, but it is absolutely not allowed to appear.
Tan Xueli ate Wuding Baozi again, and she tasted the problem again.
On the whole, the Wuding Baozi is the same as the jade siu mai. It tastes no problem and the taste is indeed very delicious. However, after chewing the sea cucumbers in the buns, a bit of bitterness will also remain in the mouth.
Tan Xueli's expression became very serious, and he tasted some other steamed buns in succession, and tasted the same bitter taste on the vegetable steamed buns of Cai Geng Bao.
Finally, Tan Xueli has understood the problem, and immediately summoned the white case of the back chef who was in charge of today: "You can try it yourself."
The masters of Bai An didn't dare to say anything, and one by one they tasted the steamed buns and siu mai presented by Tan Xueli.
After tasting , the masters of Bai An did not find the problem.
The foreman of the white case said, "Chef, there is no problem? We do this completely according to the standard. There can be no problems. Are you mistaken?
But before Tan Xueli could reply, a younger Bai An said, "Master, if there is a problem, you can taste it carefully. There should be a bit of bitterness in the vegetables."
Tan Xueli looked at the young white case a few more times, and felt that the young white case was really capable.
After was reminded, several Master Bai An also tasted it again.
This time, the white case foreman finally took it out and said in surprise: "This, shouldn't it? We all do it according to the standard, and we strictly clean the vegetables very clean? This, how can this be?"
Tan Xueli's face is very bad, but she also knows very well in the face of this situation that now is not the time to get angry.
Without too much hesitation, Tan Xueli called a few white cases together and decided to check it thoroughly to see which link went wrong?
Only when Tan Xueli and the others were conducting a thorough investigation, Su Lanxin had already taken the secretary into the lobby of the Fujing Building.
……
At the same time, in the back kitchen of Su Ji, the master and apprentice are doing various preparations.
Lin Ruifeng looked at Master. When cooking the ingredients, some of them would use tap water directly, and some would use pure water.
This makes Lin Ruifeng feel strange, and can't help but ask: "Master, why do you use pure water for boiling some vegetables?"
Feng Yifan heard this question from his apprentice and answered very seriously: "Although our kitchen water is filtered, there may still be some odor of tap water. If the dishes need to be boiled to maintain a pure taste, there should be no peculiar smell, otherwise it will affect The overall taste of the dish."
Lin Ruifeng nodded after hearing this: "Oh, that's how it is? No wonder you didn't let me use the tap water when I boiled the vegetables in the morning."
Feng Yifan smiled and said: "Yes, because Jade Shaomai uses crispy leaves, we must ensure the texture of the leaves. It is best to boil them in pure water so that no peculiar smell will remain on the leaves. Only when you get up can you gently press and moisturize."
Lin Ruifeng thought for a while and asked, "Master, if you don't use purified water, can ordinary people eat it?"
Feng Yifan replied very directly: "After some cooking, it is possible to completely cover up the peculiar smell in the water, and most people can't taste it, but we, as chefs, must take this issue seriously."
Now Lin Ruifeng looks at Master a little bit more admiringly. He finds that Master is a very serious person.
Even though the tap water is filtered when it enters the kitchen, he still insists on using pure water in many places.
The purpose of is to ensure that the deliciousness of the ingredients is shown to the greatest extent during the cooking process without being affected by other miscellaneous flavors.
This serious attitude, in Lin Ruifeng's view, may have been something that Su Ji has insisted on for generations.
Feng Yifan saw that his apprentice was stunned, and he stretched out his hand to call his apprentice back to God and said, "Don’t be stunned, and act quickly for me. Everything that should be prepared must be prepared. Have you cut all the ingredients?"
Lin Ruifeng came back to his senses, and quickly responded, "Oh, good master, I will start now."
The master and apprentice are busy in the kitchen, and the mother-in-law and daughter-in-law in the restaurant in front are also busy.
……
Su Lanxin and the secretary sat down in the Fujing Building, and almost ordered the same set from the previous dealer . After the waiter left, Su Lanxin asked the secretary: "You found a problem. No?"
The secretary hesitated for a moment, then lowered his voice and said, "Mr. Su, it seems that the price is a bit more expensive, but considering the topography of Fujing Building, this price is still acceptable?"
Su Lanxin continued to ask with a serious face: "If the morning tea is to show wealth, why bother to do this morning tea business?"
The secretary can only say: "Well, then I took note of President Su, I will tell Shirley."
After waiting for the order to come up, Su Lanxin hadn't eaten yet, she glanced at the things in the cage, and frowned again.
This time, even the secretary has a hard time looking.
If the secretary could explain the price before, now that the size of the buns came up, the secretary really has no way to help explain anything.
A three-ding bag sells for 10 yuan, but the size of the bun is not a big bag. As for the 20 cages of Jade Siu Mai, there are only four in a cage.
The price alone is at this price, and the secretary has no way to help explain anything.
Su Lanxin picked up the chopsticks, and there was a comment from the table next to him: "The buns are really delicious, but the price is a bit too expensive. Fujinglou is really as its name, not even rich people can't afford it."
The secretary heard that he looked at President Su at the same time, and also swept the entire lobby of the Fujing Building.
The morning tea time has not passed, there are actually only a few tables in the entire Fujing Building, and most of them seem to be tourists.
Su Lanxin used chopsticks to pick up the emerald siu mai, put it to her mouth and took a bite. Just chewing, Su Lanxin immediately picked up the tablecloth to block the vomit, stood up without a word and walked towards the back kitchen.
The service staff who greeted the guests in front looked at each other, and finally the foreman stood up and said: "Chef Tan, today the guests are generally saying that our Fujinglou morning tea tastes better. This is really what I heard with my own ears."
The foreman spoke, and the other waiters also stood up, saying that indeed the diners all said it tasted good.
"Head chef, at the table I received today, several generations of people in a family must come to Fujing Building for morning tea every day. The old man in that family also specifically told me that today’s three Ding Bao, jade siu mai, and melaleuca The oil cake has become more authentic."
"Yes, I haven't heard any guests say, what's the problem with our morning tea today?"
"Chef, it's true, we are all praised by customers today."
……
Listening to the feedback from the waiter, Tan Xueli also felt a little puzzled. I don’t understand why the teacher is angry?
At this time, the staff at the back kitchen presented all the things today.
Tan Xueli conducted a careful inspection. From the appearance, they are definitely excellent products. Several kinds of buns fully meet the requirements, and there are no problems with the siu mai and melaleuca oil cake.
Then, Tan Xueli tasted it herself.
Tan Xueli's face changed abruptly when he had eaten everything and the emerald siu mai. Finally found the problem, there is something wrong with the taste of the jade siu mai.
Because the emerald siu mai is eaten in the mouth and chewed to the end, a hint of bitterness will faintly return. Although there is such a bitter taste, if you don't taste it carefully, you may not be able to detect it at all, but it is absolutely not allowed to appear.
Tan Xueli ate Wuding Baozi again, and she tasted the problem again.
On the whole, the Wuding Baozi is the same as the jade siu mai. It tastes no problem and the taste is indeed very delicious. However, after chewing the sea cucumbers in the buns, a bit of bitterness will also remain in the mouth.
Tan Xueli's expression became very serious, and he tasted some other steamed buns in succession, and tasted the same bitter taste on the vegetable steamed buns of Cai Geng Bao.
Finally, Tan Xueli has understood the problem, and immediately summoned the white case of the back chef who was in charge of today: "You can try it yourself."
The masters of Bai An didn't dare to say anything, and one by one they tasted the steamed buns and siu mai presented by Tan Xueli.
After tasting , the masters of Bai An did not find the problem.
The foreman of the white case said, "Chef, there is no problem? We do this completely according to the standard. There can be no problems. Are you mistaken?
But before Tan Xueli could reply, a younger Bai An said, "Master, if there is a problem, you can taste it carefully. There should be a bit of bitterness in the vegetables."
Tan Xueli looked at the young white case a few more times, and felt that the young white case was really capable.
After was reminded, several Master Bai An also tasted it again.
This time, the white case foreman finally took it out and said in surprise: "This, shouldn't it? We all do it according to the standard, and we strictly clean the vegetables very clean? This, how can this be?"
Tan Xueli's face is very bad, but she also knows very well in the face of this situation that now is not the time to get angry.
Without too much hesitation, Tan Xueli called a few white cases together and decided to check it thoroughly to see which link went wrong?
Only when Tan Xueli and the others were conducting a thorough investigation, Su Lanxin had already taken the secretary into the lobby of the Fujing Building.
……
At the same time, in the back kitchen of Su Ji, the master and apprentice are doing various preparations.
Lin Ruifeng looked at Master. When cooking the ingredients, some of them would use tap water directly, and some would use pure water.
This makes Lin Ruifeng feel strange, and can't help but ask: "Master, why do you use pure water for boiling some vegetables?"
Feng Yifan heard this question from his apprentice and answered very seriously: "Although our kitchen water is filtered, there may still be some odor of tap water. If the dishes need to be boiled to maintain a pure taste, there should be no peculiar smell, otherwise it will affect The overall taste of the dish."
Lin Ruifeng nodded after hearing this: "Oh, that's how it is? No wonder you didn't let me use the tap water when I boiled the vegetables in the morning."
Feng Yifan smiled and said: "Yes, because Jade Shaomai uses crispy leaves, we must ensure the texture of the leaves. It is best to boil them in pure water so that no peculiar smell will remain on the leaves. Only when you get up can you gently press and moisturize."
Lin Ruifeng thought for a while and asked, "Master, if you don't use purified water, can ordinary people eat it?"
Feng Yifan replied very directly: "After some cooking, it is possible to completely cover up the peculiar smell in the water, and most people can't taste it, but we, as chefs, must take this issue seriously."
Now Lin Ruifeng looks at Master a little bit more admiringly. He finds that Master is a very serious person.
Even though the tap water is filtered when it enters the kitchen, he still insists on using pure water in many places.
The purpose of is to ensure that the deliciousness of the ingredients is shown to the greatest extent during the cooking process without being affected by other miscellaneous flavors.
This serious attitude, in Lin Ruifeng's view, may have been something that Su Ji has insisted on for generations.
Feng Yifan saw that his apprentice was stunned, and he stretched out his hand to call his apprentice back to God and said, "Don’t be stunned, and act quickly for me. Everything that should be prepared must be prepared. Have you cut all the ingredients?"
Lin Ruifeng came back to his senses, and quickly responded, "Oh, good master, I will start now."
The master and apprentice are busy in the kitchen, and the mother-in-law and daughter-in-law in the restaurant in front are also busy.
……
Su Lanxin and the secretary sat down in the Fujing Building, and almost ordered the same set from the previous dealer . After the waiter left, Su Lanxin asked the secretary: "You found a problem. No?"
The secretary hesitated for a moment, then lowered his voice and said, "Mr. Su, it seems that the price is a bit more expensive, but considering the topography of Fujing Building, this price is still acceptable?"
Su Lanxin continued to ask with a serious face: "If the morning tea is to show wealth, why bother to do this morning tea business?"
The secretary can only say: "Well, then I took note of President Su, I will tell Shirley."
After waiting for the order to come up, Su Lanxin hadn't eaten yet, she glanced at the things in the cage, and frowned again.
This time, even the secretary has a hard time looking.
If the secretary could explain the price before, now that the size of the buns came up, the secretary really has no way to help explain anything.
A three-ding bag sells for 10 yuan, but the size of the bun is not a big bag. As for the 20 cages of Jade Siu Mai, there are only four in a cage.
The price alone is at this price, and the secretary has no way to help explain anything.
Su Lanxin picked up the chopsticks, and there was a comment from the table next to him: "The buns are really delicious, but the price is a bit too expensive. Fujinglou is really as its name, not even rich people can't afford it."
The secretary heard that he looked at President Su at the same time, and also swept the entire lobby of the Fujing Building.
The morning tea time has not passed, there are actually only a few tables in the entire Fujing Building, and most of them seem to be tourists.
Su Lanxin used chopsticks to pick up the emerald siu mai, put it to her mouth and took a bite. Just chewing, Su Lanxin immediately picked up the tablecloth to block the vomit, stood up without a word and walked towards the back kitchen.
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