Chapter 153： Chef Feng Clarification (Friday/10th)

Lu Cuiling hurriedly returned to Su Ji, and said angrily as soon as she walked in the door: "Really, there will be such a person who will pretend to be a descendant of Su Ji and sell fried rice at the street corner.

With such a shout, everyone who had already sat down in the restaurant cast their eyes on Lu Cuiling.

Su Ruoxi also temporarily abandoned the record order and came to her mother-in-law to appease: "Mom, don't be like those who deceive the world and scammers, and you will be angry with your body."

Lu Cuiling said to her daughter-in-law with a serious face: "We must be vigilant about this kind of thing. We can't be imposted by others. If we don't take it seriously, the imposters may cause problems for others in the future and they will be counted on us."

Su Ruoxi thought for a while and felt that her mother-in-law was right. If something really happened, it would definitely be bad for Su Ji.

After thinking about it seriously, Su Ruoxi said: "Mom, we really need to pay attention to this issue, but don't worry, we can work out a solution together, and there will definitely be a good solution."

Lu Cuiling then glanced at the diners in the restaurant, suddenly seemed to think of something, and stepped forward to talk to the diners present.

"Thank you for coming to Su Ji for lunch. I think some people should have seen the incident on the street, so I want to ask everyone to help and clarify to Su Ji that Su Ji has not set up a stall at the street.

Moreover, Su Ji’s current cooks are only the orthodox heirs of Su Ji, Mr. Su Jinrong, and my son, who is Grandpa Su’s son-in-law. The others who set up stalls on the street must be fakes. Don’t be fooled. "

The so-called "people are afraid of being famous and pigs are afraid of being strong."

When Su Ji was famous in the past, he had been faked by others, but most of the time it would be clarified quickly.

This is inseparable from Su Ji's adherence to the traditional old taste and maintaining the quality of the dishes.

So those old diners who know and like Su Ji will become the key people to help Su Ji clarify the facts.

Now Lu Cuiling also wants to take advantage of this. Now that she has discovered it, she must eliminate the problem as soon as possible, so that similar things cannot happen again and again.

When Su Ruoxi saw her mother-in-law stand up and talk, she also understood her intentions, and she also stood up to help explain.

"This is my mother-in-law. What she said is the truth. Now Su Ji has only two orthodox heirs, one is my father."

Speaking of this, Su Ruoxi also introduced her father to everyone.

Many of the diners present know Su Ji, but they don't actually know much about Su Ji's history.

Now that I heard Su Ruoxi's introduction, I also understood very seriously. Especially when I saw Su Jinrong, who was sitting in a wheelchair, insisted on supporting his body to stand up, and bowed slightly to everyone.

The diners present were somewhat moved.

Next, Su Ruoxi went into the back kitchen again, pulled out her a little confused husband, and introduced her husband to the public.

"The second descendant of Su Ji is my husband. He inherited the craftsmanship of Su Ji and is the only heir of my father. Apart from my husband, Su Ji has no other descendants."

After the introduction, Su Ruoxi said seriously: "Please help clarify, and don't let the friends who come here be deceived."

I have to say that Su Ruoxi's sincerity impressed all the diners present.

Especially the young people who made a special trip to have lunch at noon, immediately took out their mobile phones to take photos, and then said that they would post to Moments to help Su Ji publicize, so that everyone would not be deceived.

"Madam boss, don't worry, we all help together, and we won't let scammers take advantage of it."

"Yes, yes, everyone can post to Moments. Try to help and don’t let your friends be deceived."

"That's right, I heard that this Su Ji is a long-established store. If it is replaced by an imposter, it is not worth it, and those crooks stigmatize the reputation, it is really an insult to the traditional old store."

"Everyone act together, don't let our traditional Huaicheng store be ashamed."

With the reposts and explanations in the circle of diners, it is naturally better than Su Ji's people to clarify the effect.

After listening to his mother's explanation, Feng Yifan also took the initiative to stand up and bow slightly to the guests present.

"Thank you for your help. I didn't expect that someone would pretend to be the heir of Su Ji so soon. Here, as the heir of Su Ji, I would like to give you an official introduction to Su Ji."

After listening to Feng Yifan's words, many diners turned on the recording function of their mobile phones and began to record Feng Yifan's introduction.

"Su Ji is a restaurant. It has been passed down for six generations. We have always insisted on making some dishes that meet Jiangnan tastes. Some of them are well-known dishes, and some are special dishes of Su Ji.

I am the sixth generation here, because my father-in-law is still alive, so I can only be regarded as the cook of Su Ji, not the head of the spoon.

In order to save lunch time for the convenience of guests at noon, Su Kee uses fried rice and our homemade Yifu noodles with some side dishes. At night Su Kee will officially cook.

So if you want to eat Su Kee's dishes, I would like to say sorry here, but I can only ask you to come again at night.

For those who set up a stall under the fake name of Su Ji, I want to say that if we find it again, we, Su Ji, will definitely pursue it, and we will never allow impersonation and discredit Su Ji. "

After listening to Feng Yifan's explanation and final statement, the guests in the restaurant did not know who took the lead, and even applauded Feng Yifan.

Feng Yifan leaned back to everyone again and said: "Thank you for your support, everyone can start ordering. At noon we have fried rice and various toppings, Yifu noodles, and some matching side dishes, all made by ourselves~www.novelhall.com ~Absolutely fresh."

After saying that, Feng Yifan didn't stay too much, turned around and walked to the back kitchen.

Su Ruoxi naturally continued to record orders, and at the same time introduced the different toppings of Yifu noodles, including the side dishes provided today.

Some people inside and outside the restaurant also sent recorded videos and some photos to Moments.

On the one hand, it is to clarify some things for Su Ji, on the other hand, it can be regarded as helping Su Ji propaganda in disguise.

As more and more people arrived, the Su Kee restaurant became busy. Especially the arrival of office workers in the neighboring neighborhoods also gave Lin Ruifeng in the back kitchen a new task to pack away guests.

Seeing that her daughter-in-law was busy, Lu Cuiling naturally joined in to help record the order.

When both mother-in-law and daughter-in-law were busy, Su Jinrong glanced at the door as if he was aware of it, and then saw an old and a young stepping into the restaurant.

When he came to the door of Su Ji, Zhuang Zhebin glanced at the signboard and the environment inside when he was standing at the door. The big boy said incredulously: "Grandpa, is Su Ji so young?"

But the moment Zhuang Daozhong stood in front of Su Ji's door, he was plunged into memories, his eyes full of excitement.

Without answering the question of his great-grandson, Zhuang Daozhong stepped straight into Su Ji. Then he and Su Jinrong who was sitting in the wheelchair looked at each other instantly.

Su Jinrong was a little excited, and his raised hands trembled slightly. But at this moment, Zhuang Daozhong was obviously more excited, especially seeing Su Jinrong sitting in a wheelchair with the stiffness of his face remaining after the stroke, which made the elderly a little bit weird.

Zhuang Daozhong walked quickly to Su Jinrong, looked up and down at him with his head down and asked, "This, how could this be?"

Su Jinrong raised his head and looked at Master Uncle, smiled lightly and replied, "The blood pressure is high and I was a little irritated."