Chapter 161： Daughter's Dim Sum Pea Cake (Tuesday/Friday)

Everyone had been talking for a long time before they knew it, and at this time they were talking a little bit dry. Su Jinrong asked Feng Yifan and Su Ruoxi to go together and prepare some tea and snacks.

"Yifan, bring some snacks and tea."

Feng Yifan and Su Ruoxi also agreed, and walked to the back kitchen together.

When the couple was busy, Lin Ruifeng sat down as Lu Cuiling greeted him. After getting acquainted for a while, he and Zhuang Zhebin got together and whispered to each other.

The three old people are still chatting together, recalling things from the past, and talking about changes and experiences in the city.

Zhuang Zhebin chatted with Lin Ruifeng, and began to compose Lin Ruifeng's words, and wanted to ask Feng Yifan about some cooking in the kitchen.

Lin Ruifeng is a more realistic person. Hearing Zhuang Zhebin's curious question, he told him everything he knew.

"When Master first came back, he was busy alone in the back kitchen, from morning to night, but Master will prepare every ingredient and ingredient in advance, so Master can handle it alone."

When Zhuang Zhebin heard this, he was actually not very interested. What he was more emotional was Feng Yifan's specific cooking skills.

"My uncle, his knife and fireman must be very good."

Lin Ruifeng didn't realize that this was Zhuang Zhebin deliberately set off and asked him to tell the situation of the back kitchen. Hearing this, he felt that Zhuang Zhebin looked down on Master, and immediately said seriously: "Of course it is very powerful. Master's swordsmanship is unique."

Zhuang Zhebin then asked: "Oh, it's a must, can you tell me more specifically?"

Lin Ruifeng asked, "Have you ever seen chicken wings wrapped in rice?"

Zhuang Zhebin nodded and said, "Of course I've seen something strange about chicken wing wrapped rice, and I can make it too."

Lin Ruifeng then asked: "Then, when you confuse the wing with rice, can you remove the bones at the tip of the wing without hurting the skin of the tip?"

After hearing this, Zhuang Zhebin was taken aback, and then asked: "You mean, remove the tip bones of the chicken wing, so that the skin and flesh of the tip of the wing cannot be damaged."

Seeing Zhuang Zhebin stunned, Lin Ruifeng nodded proudly: "Yes."

After another moment, Zhuang Zhebin hesitated for a while before shook his head and said, "I can't do this."

Lin Ruifeng was even more proud. He raised his chin and said, "My master can do it, and what I saw with my own eyes, the master removed the wing with the tip bones, and did not injure the chicken wings, and then made Ruoruo a chicken wing wrapped rice. eat."

Zhuang Zhebin was really a little dazed. He was also learning how to cook with his grandfather and father, and he had also seen Grandpa cook with his own eyes. Like Eviscerate, he is also learning and practicing.

But if you want to remove the wing and the sharp bones of the chicken wings, and to ensure the integrity of the skin, Zhuang Zhebin really can't do it. He doesn’t even know if his grandfather can do it

Before Zhuang Zhebin could ask, Zhuang Daozhong, who was sitting aside, replied: "I need to spend some time doing this now."

Afterwards, before Zhuang Zhebin came back to his senses, Zhuang Daozhong continued: "In fact, this can be regarded as a basic skill. Our domestic cuisine is often emphasized on this fineness. The so-called food is not tired of fine and fine."

Zhuang Zhebin felt that this trip was really the right time to ask for leave from school and come with Grandpa.

At this moment, Feng Yifan and his wife walked out with refreshments.

When the refreshment was placed in front of everyone, Zhuang Zhebin first looked at the dim sum and said, "Hey, it turned out to be pea yellow. I never thought Uncle you would make such a traditional dim sum."

But Zhuang Daozhong took a closer look and suddenly smiled and said, "This is not pea yellow, it should be pea cake."

Feng Yifan nodded: "Yes, it's pea cake. I have incorporated some western-style dim sum elements. Please apprehend and taste it."

Lin Ruifeng looked very curious, because he hadn't seen it before, he asked Zhuang Zhebin in a low voice, "What is this pea yellow and pea cake?"

When Zhuang Zhebin saw Lin Ruifeng asking himself, he felt more face-saving, and he finally had a chance to show himself. So I cleared my throat first, and then gave a serious introduction.

"Pea yellow is a traditional snack of Huangcheng roots. Later, after the imperial kitchen's improvement at that time, it became more delicate and soft. It was really delicious."

Zhuang Zhebin said that he couldn't help but start to miss a little.

And also introduced the production process to Lin Ruifeng. The whole process, from boiling the peas to mashing the peas into a thick paste, is the same as what Lin Ruifeng saw Master did.

However, one of the steps is different, that is, Zhuang Zhebin said that it needs to be sieved to filter out impurities and large particles.

Lin Ruifeng couldn't help but wonder: "But when I saw Master did this, he didn't go through the screening."

Feng Yifan smiled and said, "Because I don't make pea yellow, but keep the grains, and want a chewy pea cake. Don't say anything, let's try it."

After eating a piece of Zhuang Daozhong, he was a little surprised: "Oh, your pea cake is very special. It is made with juice and fruit."

Feng Yifan nodded and said, "Sure enough, I can't hide it from Master Uncle. That's right, I made a little improvement, adding fruit juice and fruit granules to it, which makes it more sour and sweet, and also reduces the amount of sugar.

Zhuang Daozhong nodded and said, "Well, your method is very good, not only delicious, but also healthy."

Speaking of this, Zhuang Daozhong couldn't help but smile and asked: "You should make this for your daughter, ha ha ha, all of you Su Ji love your daughters. Don’t let your daughter learn to cook like my brother Su. what"

Hearing this joke, Feng Yifan laughed: "No, if my daughter really wants to learn in the future, I will naturally teach her."

Zhuang Daozhong nodded: "Well The times are different, and some changes are indeed needed."

While Zhuang Daozhong was speaking, Zhuang Zhebin quickly picked up the second piece and ate it.

Lin Ruifeng couldn't help but said: "You have eaten too much, don't you eat all the master's made, so if you come back, you will not eat anything, you have to restrain yourself."

Zhuang Zhebin listened to three mouthfuls and made two, swallowing the pea cake in his mouth and said, "No way, this tastes really good."

Zhuang Daozhong also picked up the second piece and said: "It tastes very good indeed, with the crunchy texture of sandy particles, and the sweetness of the fruit, without losing the tradition, but also fresh and delicious."

Su Ruoxi smiled and said: "It's okay, you eat yours, he has left it for his daughter, and what he eats for her is different from what we eat."

Zhuang Zhebin couldn't help but ask curiously: "Is it different?"

Su Ruoxi glanced at her husband and said, "He who spoils his daughter so much must make better for his daughter. It can't be the same as ours."

Seeing his wife tear down the stage, Feng Yifan could only say: "You can't say that, didn't you get the same food as your daughter?"

Zhuang Zhebin yelled: "Uncle, I should be considered a guest and I am a junior, can you give me a piece of the dim sum you made for your daughter?"

Feng Yifan refused very decisively: "No."

Zhuang Zhebin was so decisively rejected for a moment, and then asked: "Uncle, we are also relatives, you are too direct, right"

Feng Yifan smiled and said: "My daughter's food, without her daughter's consent, is definitely not for others to eat."

Although Zhuang Zhebin was not reconciled, no matter how he begged, he still failed to obtain consent. In the end, I could only stare at the pea cake on the table, grab a piece and gulp at it to relieve the gluttony.