Chapter 198： Elegant 1 bowl of noodles (Tuesday/Friday)

Chapter 200 An Elegant Bowl of Noodles (25)

In Su Ji, even though his mother and wife are not present, Feng Yifan does manage all kinds of things in an orderly manner, just like his mother said. Even if he is the only one busy, he is still very comfortable.

In fact, this is mainly due to the fact that Su Kee only provides fried rice and noodles at noon.

Both of these are much simpler to make.

Even for Feng Yifan, fried rice is easier than noodles.

Because Suji's noodles have toppings, it takes a lot of time to make various toppings.

In addition, there are a few old diners who want three buckles, boiled and dried shreds, and tofu catfish lion head. All of these are quite time-consuming and time-consuming.

Fortunately, when making Yifu noodles in the back kitchen, Feng Yifan also made some toppings in advance.

For example, tofu catfish lion head, this was made by Feng Yifan in the kitchen in advance, and the white and tender tofu catfish lion head was simmered in the chicken stock pot.

Tofu catfish lion head, this dish was created by Feng Yifan for his wife in his previous life. Naturally, Su Ruoxi also loved it.

And there is another person I like, Liu Wanhua, Mrs. Liu.

Liu Wanhua is an out-and-out Suzhou-Hangzhou native, and he tends to be light in taste. At the same time, the old lady likes lion heads very much.

But ordinary lion heads, no matter how they are done, there will always be a little greasy. After all, lion heads are made of diced meat, so no matter how greasy it is, it will still taste greasy.

However, Feng Yifan created this tofu catfish lion head for his wife, which completely solved the feeling of greasiness.

First of all, the main ingredient is water tofu, and the auxiliary ingredient is mashed catfish, just mixed with some diced meat.

In the case of almost maintaining the taste of lion head, when it is simmered in clear chicken soup, whether it is tofu or catfish paste, it does not have the slightest taste.

It really did. It must have the taste of lion's head, and it will not have the greasy taste of lion's head at all. It is an excellent dish.

Therefore, Liu Wanhua almost always comes to Su Ji at noon every day, and she must order Feng Yifan's special production, this tofu catfish lion head, as a topping of Yifu noodles.

As for the soup in this noodle, it is also a fish soup made from catfish bones. It is really only delicious and not greasy at all.

Feng Yifan boiled the noodles and rinsed off the oil specially for Mrs. Liu.

After pouring it into a bowl, first scoop out a tofu catfish lion head from the chicken soup casserole, place it on top of the noodles, add some green vegetables, fresh bamboo shoots, mushroom shreds, and finally pour a large spoonful of milky white catfish soup.

Before the table is about to be served, sprinkle a little bit of green onion, embellished with turquoise, it is really perfect.

Such a bowl of noodles was served on the table and placed in front of the old lady Liu Wanhua. Meng Shitong and others, who were at the same table with the old lady, suddenly looked straight.

He Yaqian quickly took a picture of photographer A Fei: "Hurry up, take a picture."

The photographer A Fei subconsciously replied: "What are you taking? I was stunned."

It was Meng Shitong who quickly recovered, grabbed A Fei's camera, and fiddled with it to take a picture of the most beautiful moment.

Click.

Hearing this sound, everyone on the table woke up.

He Yaqian sighed: "It's really so beautiful. Can this bowl of noodles be so beautiful? Sister, I regret it. I can't eat it at all. I should follow my aunt to order it."

Liu Wanhua listened and said with a smile: "Nam nun, follow me to order, it may not be suitable for your taste."

He Yaqian said quickly: "How come? Aunty, your bowl is really beautiful."

Liu Wanhua continued: "My mile is suitable for my taste. I am used to being light. You young people, now the taste is heavy. Eat heavy oil, heavy salt, and heavy spicy. You can't get used to this kind of mile."

When Mrs. Liu spoke at this time, there was a little dialect flavor, and it was really pleasing to the ears.

He Yaqian still didn't give up after hearing this: "Sister, do I want to tell the boss, I will change a bowl?"

Meng Shitong smiled and said, "Is this bad? Maybe Chef Feng has already made it for you. You want to change it now. What do you want Chef Feng to do with the cooked bowl?"

Photographer A Fei suddenly said: "I have a way. In fact, you can order another bowl, and I will help you eat the extra bowl."

He Yaqian smiled and said to A Fei: "Did you still let me pay for you?"

Photographer A Fei nodded and said, "Then I was so embarrassed to help you solve an extra bowl of noodles. Why are you embarrassed to ask me to pay for it? Are you going to pay for my bowl as well, to express my gratitude?"

He Yaqian's face changed, and she stretched out her hand to hold A Fei and said, "Come on, you go out with me, I want to thank you."

Photographer A Fei hurriedly hugged the back of the chair and said: "Don't be so troublesome, sister, you just leave the money."

He Yaqian directly pinched A Fei at the next moment: "I let you thank you, I asked you to keep the money, your kid didn't fix you for a few days, and your skin is itchy, right? Dare to challenge me."

Seeing the two young men fighting, Liu Wanhua couldn't help but shook his head and said, "Oh yo, what are the two young men arguing."

Meng Shitong quickly apologized: "I'm sorry, Auntie, the two of them are just playing around, you eat yours."

Of course soon, He Yaqian and A Fei stopped arguing, and they sat down again.

Liu Wanhua said to He Yaqian, "Nun, you actually have other flavors, which are just as delicious. The toppings made by Yifan are really delicious."

He Yaqian also nodded: "Auntie, you are right, Chef Feng's craftsmanship really has nothing to say."

Liu Wanhua used the chopsticks to pick up a chopstick, and then took a bite of a small snack. The elegant action really made Meng Shitong and others feel like they dare not even feel the atmosphere.

I really want to admit that even when eating, Mrs. Liu's grace is quite charming.

The elegance of the old lady is matched with the creamy white soup toppings, green vegetables, shredded bamboo shoots, shredded mushrooms, and a white and tender tofu catfish lion head, which complements each other.

After watching for a while, He Yaqian quietly took a picture of A Fei, the photographer next to her, and motioned A Fei to take a picture of the old lady.

A Fei also looked at the opportunity, clicked, and captured the scene of the old lady eating noodles elegantly.

Hearing the sound of the camera, Liu Wanhua raised her head and looked at some young people at the same table. The old lady was not angry. She swallowed her mouth first, and then smiled and said, "I am an old lady, what can I do to take pictures?"

He Yaqian said quickly: "Auntie, when you were young, that must have been a beautiful big beauty."

A Fei said unceremoniously, "What are you talking about? Auntie is also a beauty now Liu Wanhua is a bit embarrassed to be praised by a few young people. He turned his head and glanced at the group of old men next to him. I want to go back and sit.

In the end, the old lady could only say to Su Jinrong: "Jin Rong, I think it is necessary for Ruoxi and the others to replace the big table with a small table, otherwise they won't find a place to eat."

Hearing this, Su Jinrong had a smile on his face: "Then, let Ruoxi and the others, as soon as possible."

Meng Shitong apologized to the old lady: "Sorry aunt, we interrupted your meal. You ate your food. We promise not to disturb you. As for the photo just now, we will go back and wash it and send it to you."

Photographer A Fei quickly added: "Without your permission, Auntie, we will never spread the photos."

Liu Wanhua reluctantly shook her head and smiled, so she could only continue to bow her head and eat the noodles in her bowl gracefully.

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(End of this chapter)