Chapter 215： Old Street Features: Su Kee
Chapter 217 Old Street Features: Su Ji (third more) Want to subscribe
The TV station’s program is aimed at the old street, so it is naturally impossible to go directly to Su Ji to shoot. Starting from the junction on the west side of the old street, all the shops need to be photographed along the way.
The bosses of the shops on the old street, seeing people from the TV station come to shoot, they really take this matter very seriously.
Many shop owners even hurried in to look for clothes, planning to change their outfits so that they could be more photogenic.
There are also some shop owners who also hurriedly cleaned the inside and outside of the shop and rearranged the things they sold to make their shop look neat and tidy as a whole.
Of course, there are some shop owners who don't care who is filming them.
Usually these bosses are a group of craftsmen on the old street who have been working here for many years.
For example, a few steps inward from the west side of the street, there is a shop selling all kinds of bamboo woven products. This old shop has only a single door face, and an old man sitting in the shop is weaving bamboo products.
The elders almost ignored the loud voices outside, and were always doing their own things in the shop.
One of his hands is already covered with calluses, but from handling bamboo skewers to weaving, they are all in progress.
The old man in the shop was named Tang Zhuochen, and he was the one who went to Su Ji every noon to dine with a few old friends.
It's just that in his own bamboo weaving shop, the old man Tang Zhuochen didn't have the elegance of his time in Su Ji, and put on a coarse cloth overalls, as if he was an old farmer.
Some of the baskets used by Su Ji's back kitchen were all made by Mr. Tang.
In addition to bamboo woven products, there are also some practical things, such as brooms, in the shops of the ingenious elderly.
Many shops in the old street buy brooms from shops for the elderly.
Before coming to shoot, Li Fei'er, of course, did some surveys on various shops in the old street, and she knew which shops are the most distinctive in this old street, which is the kind that is rarely seen in other places.
So entering the old street from the west side of the street, first give a panoramic view of the old street, after Li Feier gave some introduction.
She quickly led the photography team to the outside of Tang Zhuochen's bamboo shop.
As soon as he walked in, Li Feier kindly greeted Elder Tang, "Uncle Tang, are you still busy at this late hour?"
Hearing Li Fei'er's greeting, Tang Zhuochen raised his head. First, he saw a big lamp, then some camera equipment, and finally saw the person entering the door clearly.
"Oh? You are Li Fei'er? That, Xixi's mother, right?"
Li Fei'er also smiled and said, "Yes, Uncle Tang, we came here today to take a photo of Lao Cai, and by the way, we also want to interview the owners of your shops in Lao Cai."
Tang Zhuochen was taken aback again, and then came back to his senses: "Oh oh, so you really belong to the TV station?"
Tang Zhuochen had heard of Li Feier's identity when he was eating at Su Ji before. At that time, the old man didn't take it to heart. Only today did he understand that it was true.
Li Fei'er continued: "Yes, it's from the TV station, but I'm also an ordinary person, and I'm also Yang Xiaoxi's mother. Don't be nervous, Uncle Tang. You should be what you usually look like."
Tang Zhuochen stood up, wiped his hand on his clothes, a little embarrassed: "You see, I didn't change my clothes either."
Li Feier hurriedly said, "Uncle Tang, you don't need it, you are so good, so it is true."
After chatting for a few words, Li Feier signaled that the photographer could take the next shot.
The photographer began to shoot, and Li Feier seriously began to ask Tang Zhuochen some questions.
"Uncle Tang, I want to ask, how long have you been in this old street?"
"How long is it? Let me think about it? It seems that it has been a long time. At that time, the street hadn't formed a scale. Now many shops have moved over later. It should be more than 30 years old."
"Wow, it's been more than 30 years? Then you must be the oldest shop owner in this old street, right?"
"This is not really counted. Many shops on the street have actually been replaced. Many shops were sublet later."
"Then your 30-year shop has been doing it for a long time. You have been doing it since you were young, right?"
"Yes, when I came to the city when I was young, I didn’t do anything else, I only had this kind of craftsmanship. At first, it was carried by a shoulder pole and sold in the streets and alleys. Later, when I was older, my legs and feet were not convenient. , Just rent it here."
Just a few questions, in fact, has given people an impression, as if they saw the uncle who was carrying a pole and walking around the streets.
That kind of picture made many people in the audience moved, and I really admire the old man's persistence.
Li Fei'er then asked some questions, such as the craftsmanship now, and whether there are children in this shop willing to inherit and so on.
Tang Zhuochen didn't hide it, and he explained directly: "I don't like this thing, the children don't like it, and now many people don't use these things, so no one of them wants to learn."
This sentence didn't have much bitterness. The smile on Old Man Tang's face and the brisk tone of his tone seemed to be calm and free.
Li Feier still couldn't help asking: "Uncle Tang, don't you think it would be a pity to break the inheritance?"
Tang Zhuochen shook his head and said, "In fact, it's nothing to be a pity. These things were used by every household before, but most of them are no longer needed, so they gradually lose their value, so naturally they won't be passed on.
The old man's free and easy life is really shocking to everyone, but this feeling is different from many old craftsmen.
Li Feier hesitated for a while, and then asked: "Uncle Tang, you should know that the old street is going to be rebuilt. After the rebuilding, will you come back and continue to sell these things?"
Tang Zhuochen didn't want to answer too much: "If my body allows me, I will naturally want to come back. I'm used to staying here, some old friends are there, and people will nostalgic when they get older."
Li Feier continued to ask: "Then you always think, or hope, how should the old street be rebuilt?"
Tang Zhuochen thought for a while and answered: "I still hope that the characteristics can be maintained. Then the road surface, some streets and lanes can be repaired, it is indeed too long."
The old man's answer made everyone agree that it would be good to keep the characteristics and make a proper repair.
At the end, Li Fei'er asked again: "Uncle Tang, you just said that most of the shops on the old street have been subletted many times, and many shops came to work later. Do you know if there are any on this street? The shop has existed for the longest time, and has continued to this day?
Tang Zhuochen smiled and said, "Well, then? It's Su Ji, of course, but it's a century-old shop that has been posted on this street for several generations."
Hearing this answer, Li Feier smiled and nodded, and then bid farewell to Mr. Tang and left.
Tang Zhuochen watched a group of people leave, stood in front of the shop and looked at it, and muttered a little strangely: "It seems that Su Ji is really going to make a big change in our old street?"
Next, Li Feier led the staff of the TV station and continued to walk on the old street, interviewing shops.
After such an interview, it was really time-consuming, and I felt that Old Street was really long.
At this time, in Su Ji, Lin Ruifeng had already prepared the dishes for the first table of guests.
Seeing the dishes on the table, the guests are naturally the same as most guests who have to take out their phones and take photos.
This table ordered cherry meat.
In a white porcelain plate, there is a whole piece of meat. The meat is cut into very neat small squares, surrounded by a circle of green vegetables.
Unlike the cherry meat outside, there is not much oily color under such a dish of cherry meat.
It won't give people that kind of very fatty visual sense, and accompanied by bursts of meaty fragrance, it will really arouse people's appetite and make people want to taste it.
In sharp contrast to this plate of cherry meat, it should be the hibiscus fish fillet on the side plate, white and tender like a plate of watery hibiscus.
It is light and elegant, and the cherry flesh is bright and purple, forming a feeling of blooming flowers.
Such a table is rich in taste, but also elegant, with a variety of meat and vegetables interspersed and matched.
The key is that each plate is perfectly complemented. It will not give people the feeling of a big pan head, but will make people feel a kind of exquisiteness, but in fact, the amount of dishes on each plate is quite sufficient.
The diners hadn't started eating, they couldn't help but admire them a lot.
"It's really beautiful."
"Yeah, these dishes look delicious."
"It smells delicious, I haven't smelled such a delicious dish for many years."
"Yes, yes, I eat food in other restaurants, and I always feel that the food is not as good as it used to be."
"Well, the food in this restaurant is really delicious."
"Well, let's taste it quickly, I can't wait."
...
When the table of guests began to eat, Feng Yifan walked out of the back kitchen and came to his daughter and them. I heard the adults say that Li Fei'er and the TV station came over to film the old street today.
Hearing Yang Zhiyi said it was from the west, Feng Yifan smiled and said, "I'm afraid they can't take us Su Ji today, right?"
When Feng Ruoruo heard her father's voice, she immediately jumped from her grandma to her father's arms. The little girl really wanted to tell her father again that she and two good friends gave Liu Zihao ideas today.
However, Feng Ruoruo also saw his father talking to his father Xixi, so he stayed quiet in his father's arms.
Yang Zhiyi listened to Feng Yifan's words, and said strangely, "Isn't it?"
Feng Yifan smiled and said, "No? You haven't thought about how long the old street is? And there are many shops of all kinds in the west. We are in the east, so we have to take pictures of every store. I don't know what time it will be."
Yang Zhiyi lowered his head to think seriously.
Grandpa Chen Yaofei spoke first: "Yes, the old street is actually quite long, and there are really many shops, and there are many distinctive ones. If every shop has to be photographed, it will take a long time to come all the way."
Yang Zhiyi calculated that he still feels that he will not be photographed late, and it is impossible that Su Ji will not be photographed today.
"The old street is really long, but if you can't take a picture of Su Ji today, I think it shouldn't be enough."
Feng Yifan went on to say: "In fact, it's nothing if you can't film it. After all, Mom Xixi's program is to introduce the whole old street, or to show the characteristics of the old street."
Yang Zhiyi was taken aback for a moment and asked, "The characteristics of the old street? Isn't it Su Ji?"
Feng Yifan and the others were all taken aback when this was said, then Su Jinrong was the first to laugh, and everyone came back to their senses and laughed.
Feng Yifan smiled and said, "Lao Yang, you are really good at talking. With your sentence, I must treat you to a dish today."
Yang Zhiyi looked at everyone laughing, and asked a little strangely, "Isn't it? I think the biggest feature on the old street is Su Ji? How do you say Su Ji is also a century-old shop?"
Speaking of this, Yang Zhiyi stood up again and asked the only table of guests in the restaurant: "Excuse me, do you think the food here is delicious?"
The few people who were eating a large piece of food were all taken aback when they heard the question, and then they said in unison: "It's delicious, it's delicious."
Yang Zhiyi got the answer, smiled and said to the other party: "Okay, thank you, please continue."
Sitting down again, Yang Zhiyi looked at Feng Yifan and said, "Look, Chef Feng, let me just say it. People who have come to Su Ji cuisine will find Su Ji’s food delicious, so Su Ji is the biggest feature of Old Street. ."
Among the diners who were asked by Yang Zhiyi just now, a young man also said: "Yes, this restaurant is the biggest feature of Old Street."
Yang Zhiyi was even more proud to see someone agree with him: "Look, the eyes of the masses are sharp."
After finishing speaking, she turned around and shook hands with the young man, quite a sense of being from the rivers and lakes, drawing a knife to help.
Everyone laughed when they saw it, and had to admit that the presence of Yang Zhiyi, a jerk-like father, really made Su Ji a lot of joy, and the children also liked Uncle Yang very much.
Feng Yifan and his father-in-law looked at each other, smiled and said, "Okay, thank you Dad Xixi, and thank the diners for your love."
Yang Zhiyi hurriedly said: "Well, thank you is a must, but it is said that the delivery of dishes can not be less."
Feng Yifan rejoiced again: "Good guy, so you are still here waiting for me?"
Yang Zhiyi smiled and said, "It's necessary. Let Chef Feng give a dish. That's such a great honor, we must resolutely win it."
Feng Yifan then asked: "Then Dad Xixi, what do you want me to give me a dish?"
Yang Zhiyi thought about it seriously and said: "It must be distinctive, and the key is to have dishes that are not on the menu."
Feng Ruoruo heard that at this time, Uncle Yang was clearly making things difficult for her father, and immediately said: "Uncle Yang, you must not make it difficult for my father, and you must not order such difficult dishes."
Feng Ruoruo shouted here and immediately received the response from Yang Xiaoxi and Chen Yaofei.
Yang Xiaoxi said: "Dad Don't be as difficult as your father. Uncle Feng will make us dim sum. You are not allowed to order difficult dishes."
Chen Yaofei said softly: "Yes, don't be too difficult."
Yang Zhiyi said with a distressed look: "These are all fathers, why haven't I made trouble for you yet, these children give priority to protecting you? If Ruo Dad, I always feel that this feels wrong?"
Yang Zhiyi's depression caused a burst of laughter in an instant. Everyone thought this scene was too interesting.
Feng Yifan also laughed and said: "It's very simple, because I will make delicious snacks for the children. You say you want to learn, but you always don't come to learn. Of course the children won't help you."
Yang Zhiyi heard the grievances and said: "Okay, I will definitely come to learn, I will study hard, and I will make it for the children."
Su Jinrong suddenly asked: "Is it the next time?"
Today the third update is sent, and the twelve thousand update is complete. Thank you for the "earning money to buy a house" 100 tips. Thank you for your subscription support!
(End of this chapter)
The TV station’s program is aimed at the old street, so it is naturally impossible to go directly to Su Ji to shoot. Starting from the junction on the west side of the old street, all the shops need to be photographed along the way.
The bosses of the shops on the old street, seeing people from the TV station come to shoot, they really take this matter very seriously.
Many shop owners even hurried in to look for clothes, planning to change their outfits so that they could be more photogenic.
There are also some shop owners who also hurriedly cleaned the inside and outside of the shop and rearranged the things they sold to make their shop look neat and tidy as a whole.
Of course, there are some shop owners who don't care who is filming them.
Usually these bosses are a group of craftsmen on the old street who have been working here for many years.
For example, a few steps inward from the west side of the street, there is a shop selling all kinds of bamboo woven products. This old shop has only a single door face, and an old man sitting in the shop is weaving bamboo products.
The elders almost ignored the loud voices outside, and were always doing their own things in the shop.
One of his hands is already covered with calluses, but from handling bamboo skewers to weaving, they are all in progress.
The old man in the shop was named Tang Zhuochen, and he was the one who went to Su Ji every noon to dine with a few old friends.
It's just that in his own bamboo weaving shop, the old man Tang Zhuochen didn't have the elegance of his time in Su Ji, and put on a coarse cloth overalls, as if he was an old farmer.
Some of the baskets used by Su Ji's back kitchen were all made by Mr. Tang.
In addition to bamboo woven products, there are also some practical things, such as brooms, in the shops of the ingenious elderly.
Many shops in the old street buy brooms from shops for the elderly.
Before coming to shoot, Li Fei'er, of course, did some surveys on various shops in the old street, and she knew which shops are the most distinctive in this old street, which is the kind that is rarely seen in other places.
So entering the old street from the west side of the street, first give a panoramic view of the old street, after Li Feier gave some introduction.
She quickly led the photography team to the outside of Tang Zhuochen's bamboo shop.
As soon as he walked in, Li Feier kindly greeted Elder Tang, "Uncle Tang, are you still busy at this late hour?"
Hearing Li Fei'er's greeting, Tang Zhuochen raised his head. First, he saw a big lamp, then some camera equipment, and finally saw the person entering the door clearly.
"Oh? You are Li Fei'er? That, Xixi's mother, right?"
Li Fei'er also smiled and said, "Yes, Uncle Tang, we came here today to take a photo of Lao Cai, and by the way, we also want to interview the owners of your shops in Lao Cai."
Tang Zhuochen was taken aback again, and then came back to his senses: "Oh oh, so you really belong to the TV station?"
Tang Zhuochen had heard of Li Feier's identity when he was eating at Su Ji before. At that time, the old man didn't take it to heart. Only today did he understand that it was true.
Li Fei'er continued: "Yes, it's from the TV station, but I'm also an ordinary person, and I'm also Yang Xiaoxi's mother. Don't be nervous, Uncle Tang. You should be what you usually look like."
Tang Zhuochen stood up, wiped his hand on his clothes, a little embarrassed: "You see, I didn't change my clothes either."
Li Feier hurriedly said, "Uncle Tang, you don't need it, you are so good, so it is true."
After chatting for a few words, Li Feier signaled that the photographer could take the next shot.
The photographer began to shoot, and Li Feier seriously began to ask Tang Zhuochen some questions.
"Uncle Tang, I want to ask, how long have you been in this old street?"
"How long is it? Let me think about it? It seems that it has been a long time. At that time, the street hadn't formed a scale. Now many shops have moved over later. It should be more than 30 years old."
"Wow, it's been more than 30 years? Then you must be the oldest shop owner in this old street, right?"
"This is not really counted. Many shops on the street have actually been replaced. Many shops were sublet later."
"Then your 30-year shop has been doing it for a long time. You have been doing it since you were young, right?"
"Yes, when I came to the city when I was young, I didn’t do anything else, I only had this kind of craftsmanship. At first, it was carried by a shoulder pole and sold in the streets and alleys. Later, when I was older, my legs and feet were not convenient. , Just rent it here."
Just a few questions, in fact, has given people an impression, as if they saw the uncle who was carrying a pole and walking around the streets.
That kind of picture made many people in the audience moved, and I really admire the old man's persistence.
Li Fei'er then asked some questions, such as the craftsmanship now, and whether there are children in this shop willing to inherit and so on.
Tang Zhuochen didn't hide it, and he explained directly: "I don't like this thing, the children don't like it, and now many people don't use these things, so no one of them wants to learn."
This sentence didn't have much bitterness. The smile on Old Man Tang's face and the brisk tone of his tone seemed to be calm and free.
Li Feier still couldn't help asking: "Uncle Tang, don't you think it would be a pity to break the inheritance?"
Tang Zhuochen shook his head and said, "In fact, it's nothing to be a pity. These things were used by every household before, but most of them are no longer needed, so they gradually lose their value, so naturally they won't be passed on.
The old man's free and easy life is really shocking to everyone, but this feeling is different from many old craftsmen.
Li Feier hesitated for a while, and then asked: "Uncle Tang, you should know that the old street is going to be rebuilt. After the rebuilding, will you come back and continue to sell these things?"
Tang Zhuochen didn't want to answer too much: "If my body allows me, I will naturally want to come back. I'm used to staying here, some old friends are there, and people will nostalgic when they get older."
Li Feier continued to ask: "Then you always think, or hope, how should the old street be rebuilt?"
Tang Zhuochen thought for a while and answered: "I still hope that the characteristics can be maintained. Then the road surface, some streets and lanes can be repaired, it is indeed too long."
The old man's answer made everyone agree that it would be good to keep the characteristics and make a proper repair.
At the end, Li Fei'er asked again: "Uncle Tang, you just said that most of the shops on the old street have been subletted many times, and many shops came to work later. Do you know if there are any on this street? The shop has existed for the longest time, and has continued to this day?
Tang Zhuochen smiled and said, "Well, then? It's Su Ji, of course, but it's a century-old shop that has been posted on this street for several generations."
Hearing this answer, Li Feier smiled and nodded, and then bid farewell to Mr. Tang and left.
Tang Zhuochen watched a group of people leave, stood in front of the shop and looked at it, and muttered a little strangely: "It seems that Su Ji is really going to make a big change in our old street?"
Next, Li Feier led the staff of the TV station and continued to walk on the old street, interviewing shops.
After such an interview, it was really time-consuming, and I felt that Old Street was really long.
At this time, in Su Ji, Lin Ruifeng had already prepared the dishes for the first table of guests.
Seeing the dishes on the table, the guests are naturally the same as most guests who have to take out their phones and take photos.
This table ordered cherry meat.
In a white porcelain plate, there is a whole piece of meat. The meat is cut into very neat small squares, surrounded by a circle of green vegetables.
Unlike the cherry meat outside, there is not much oily color under such a dish of cherry meat.
It won't give people that kind of very fatty visual sense, and accompanied by bursts of meaty fragrance, it will really arouse people's appetite and make people want to taste it.
In sharp contrast to this plate of cherry meat, it should be the hibiscus fish fillet on the side plate, white and tender like a plate of watery hibiscus.
It is light and elegant, and the cherry flesh is bright and purple, forming a feeling of blooming flowers.
Such a table is rich in taste, but also elegant, with a variety of meat and vegetables interspersed and matched.
The key is that each plate is perfectly complemented. It will not give people the feeling of a big pan head, but will make people feel a kind of exquisiteness, but in fact, the amount of dishes on each plate is quite sufficient.
The diners hadn't started eating, they couldn't help but admire them a lot.
"It's really beautiful."
"Yeah, these dishes look delicious."
"It smells delicious, I haven't smelled such a delicious dish for many years."
"Yes, yes, I eat food in other restaurants, and I always feel that the food is not as good as it used to be."
"Well, the food in this restaurant is really delicious."
"Well, let's taste it quickly, I can't wait."
...
When the table of guests began to eat, Feng Yifan walked out of the back kitchen and came to his daughter and them. I heard the adults say that Li Fei'er and the TV station came over to film the old street today.
Hearing Yang Zhiyi said it was from the west, Feng Yifan smiled and said, "I'm afraid they can't take us Su Ji today, right?"
When Feng Ruoruo heard her father's voice, she immediately jumped from her grandma to her father's arms. The little girl really wanted to tell her father again that she and two good friends gave Liu Zihao ideas today.
However, Feng Ruoruo also saw his father talking to his father Xixi, so he stayed quiet in his father's arms.
Yang Zhiyi listened to Feng Yifan's words, and said strangely, "Isn't it?"
Feng Yifan smiled and said, "No? You haven't thought about how long the old street is? And there are many shops of all kinds in the west. We are in the east, so we have to take pictures of every store. I don't know what time it will be."
Yang Zhiyi lowered his head to think seriously.
Grandpa Chen Yaofei spoke first: "Yes, the old street is actually quite long, and there are really many shops, and there are many distinctive ones. If every shop has to be photographed, it will take a long time to come all the way."
Yang Zhiyi calculated that he still feels that he will not be photographed late, and it is impossible that Su Ji will not be photographed today.
"The old street is really long, but if you can't take a picture of Su Ji today, I think it shouldn't be enough."
Feng Yifan went on to say: "In fact, it's nothing if you can't film it. After all, Mom Xixi's program is to introduce the whole old street, or to show the characteristics of the old street."
Yang Zhiyi was taken aback for a moment and asked, "The characteristics of the old street? Isn't it Su Ji?"
Feng Yifan and the others were all taken aback when this was said, then Su Jinrong was the first to laugh, and everyone came back to their senses and laughed.
Feng Yifan smiled and said, "Lao Yang, you are really good at talking. With your sentence, I must treat you to a dish today."
Yang Zhiyi looked at everyone laughing, and asked a little strangely, "Isn't it? I think the biggest feature on the old street is Su Ji? How do you say Su Ji is also a century-old shop?"
Speaking of this, Yang Zhiyi stood up again and asked the only table of guests in the restaurant: "Excuse me, do you think the food here is delicious?"
The few people who were eating a large piece of food were all taken aback when they heard the question, and then they said in unison: "It's delicious, it's delicious."
Yang Zhiyi got the answer, smiled and said to the other party: "Okay, thank you, please continue."
Sitting down again, Yang Zhiyi looked at Feng Yifan and said, "Look, Chef Feng, let me just say it. People who have come to Su Ji cuisine will find Su Ji’s food delicious, so Su Ji is the biggest feature of Old Street. ."
Among the diners who were asked by Yang Zhiyi just now, a young man also said: "Yes, this restaurant is the biggest feature of Old Street."
Yang Zhiyi was even more proud to see someone agree with him: "Look, the eyes of the masses are sharp."
After finishing speaking, she turned around and shook hands with the young man, quite a sense of being from the rivers and lakes, drawing a knife to help.
Everyone laughed when they saw it, and had to admit that the presence of Yang Zhiyi, a jerk-like father, really made Su Ji a lot of joy, and the children also liked Uncle Yang very much.
Feng Yifan and his father-in-law looked at each other, smiled and said, "Okay, thank you Dad Xixi, and thank the diners for your love."
Yang Zhiyi hurriedly said: "Well, thank you is a must, but it is said that the delivery of dishes can not be less."
Feng Yifan rejoiced again: "Good guy, so you are still here waiting for me?"
Yang Zhiyi smiled and said, "It's necessary. Let Chef Feng give a dish. That's such a great honor, we must resolutely win it."
Feng Yifan then asked: "Then Dad Xixi, what do you want me to give me a dish?"
Yang Zhiyi thought about it seriously and said: "It must be distinctive, and the key is to have dishes that are not on the menu."
Feng Ruoruo heard that at this time, Uncle Yang was clearly making things difficult for her father, and immediately said: "Uncle Yang, you must not make it difficult for my father, and you must not order such difficult dishes."
Feng Ruoruo shouted here and immediately received the response from Yang Xiaoxi and Chen Yaofei.
Yang Xiaoxi said: "Dad Don't be as difficult as your father. Uncle Feng will make us dim sum. You are not allowed to order difficult dishes."
Chen Yaofei said softly: "Yes, don't be too difficult."
Yang Zhiyi said with a distressed look: "These are all fathers, why haven't I made trouble for you yet, these children give priority to protecting you? If Ruo Dad, I always feel that this feels wrong?"
Yang Zhiyi's depression caused a burst of laughter in an instant. Everyone thought this scene was too interesting.
Feng Yifan also laughed and said: "It's very simple, because I will make delicious snacks for the children. You say you want to learn, but you always don't come to learn. Of course the children won't help you."
Yang Zhiyi heard the grievances and said: "Okay, I will definitely come to learn, I will study hard, and I will make it for the children."
Su Jinrong suddenly asked: "Is it the next time?"
Today the third update is sent, and the twelve thousand update is complete. Thank you for the "earning money to buy a house" 100 tips. Thank you for your subscription support!
(End of this chapter)
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