Chapter 217： As the finale

Chapter 219 As the finale (second more)

Su Ji, the children who had already had dinner gathered together and looked at the gate of the restaurant.

The three little girls are not envious of the crowds outside the restaurant and the old street night market at night.

They were waiting eagerly for the arrival of Yang Xiaoxi's mother and the TV station.

I learned that Yang Xiaoxi’s mother will bring TV crews to film today. After dinner, Feng Ruoruo and Yang Xiaoxi forced Chen Yaofei to stop her from leaving. They must wait for the three girls to wait for Xixi's mother to arrive.

Although Chen Yaofei's grandparents were a little helpless, the old couple could only agree to stay and wait when seeing the little granddaughter very happy.

Chen Yaofei's parents were not in the country, and the old couple took the young granddaughter home, so there was no liveliness for Su Ji at home.

In the past few years, the old couple has always felt that because the youngest granddaughter is not with her parents, she and her grandparents are usually the only ones at home, they have become more and more taciturn. This situation once worried the old couple.

Fortunately, in the kindergarten, the little granddaughter successfully made Feng Ruoruo and Yang Xiaoxi, two good friends.

The three little girls play together, have fun together, and even play tricks together.

After going through this process, Chen Yaofei gradually became cheerful, more like a five-year-old child.

So now my grandparents will bring Chen Yaofei to Su Ji for dinner every night. Spending a little money is nothing to the old couple, as long as the little granddaughter can have a happy life, the old couple will feel it is very worthwhile.

The grandparents should have taken the granddaughter back after having dinner. Where they live is still some distance away from Suji.

I saw that the little granddaughter didn't want to leave, wanted to be with Ruoruo and Xixi, waiting for Xixi's mother to come, and finally agreed to stay and wait.

Waited eagerly for a long time, and even Su Ji walked away with waves of guests. But the three little girls still didn't wait for Xixi's mother and the TV station.

Yang Xiaoxi couldn't help turning around and asking her father: "Dad, will Mom stop coming?"

Yang Zhiyi smiled and replied: "No, mom and they came to take pictures of this street today, so they will definitely take pictures of every shop."

Feng Ruoruo also turned her head and asked, "Uncle Yang, why haven't you come to our house yet?"

Yang Zhiyi continued to answer: "Because you want to shoot one family at a time, and the most important thing is to put it at the end. Your family must be the most important one."

After listening to his father's words, Yang Xiaoxi immediately said: "That's the most important, shouldn't it be the first one?"

When the daughter said so, Yang Zhiyi was taken aback.

Then Feng Ruoruo and Chen Yaofei also asked: "Yes, the most important thing should be ranked first."

At this moment, Yang Zhiyi was a bit speechless. Facing the questions of the three little girls, he really felt helpless. The three little girls had too many problems.

The helpless Yang Zhiyi could only turn his head and ask Chen Yaofei's grandparents and Feng Ruoruo's grandfather for help.

Grandpa Chen said at the right time: "The most important thing can be ranked first, or it can be ranked last, what about this? It's called the'final', which also means that it is the most important one."

Feng Ruoruo asked, "Grandpa Chen, is our house the finale?"

Grandpa Chen nodded with a smile: "Now it looks like your family will be put on the finale."

As soon as the old man's voice fell, a table of diners who had just come in and sat down suddenly spoke on the other side: "I saw the TV station's filming, and I was very serious. Every shop has to interview, and Su Ji must be a little behind. ."

Another person at the same table also said: "Yes, your Su Ji is so great, and it is a century-old store that has been passed down for generations. It must be very important."

Hearing the diners say this, Feng Ruoruo immediately became happy, and said loudly to the diners: "Thank you."

When the diners heard the little girl knowing to say "thank you", they all laughed, feeling that Su Ji brought them a special feeling.

Although there are only ten big tables in total, if you are really willing to sit down and fight with someone you don’t know, there will be an atmosphere where everyone is a family.

If there are a few more people on the table who know how to mobilize the atmosphere and are also very talkative, it will really be very lively.

After the real chat, do you know each other? What has changed is no longer important.

What you eat is the taste and what you enjoy is the atmosphere.

The TV station outside the door, after leaving the rice wine shop, came to the sauce shop of Li Jianping's house.

Just getting closer, the rich scent of sauce attracted everyone in the industry. Look at the front of the sauce shop, there is actually a queue, and many people are waiting in line.

Li Feier sniffed the scent and said, "I feel that at this time, I should buy a portion of sauced meat, which is the best match with the rice wine just now."

A group of TV stations also nodded one after another, feeling that this kind of match is really very good.

Although the TV station was filming, Li Fei'er and the others still waited in line for a while.

Fortunately, there were not many people lining up at the door, and the boss and the guys in the sauce shop were very dexterous, and Li Fei'er quickly lined up to the door.

Li Fei'er said to the camera at this time: "I want to give you a grand introduction. The owner of this sauce shop, but my home, we both have the surname "Li"."

As soon as the voice fell, there was a burst of hearty laughter from the shop: "Hahaha, yes, it is indeed my own family, my own family."

Li Feier turned to look at Li Jianping who came out of it, and said hello with a smile: "Good Uncle Li."

Li Jianping nodded in response: "Well, good evening, I didn't expect you to be busy so late?"

Li Fei'er said: "Yes, it's mainly because we came this time to take pictures of the night market view of Old Street at night. The time is just right. Uncle Li, your business is really good."

Li Jianping smiled and replied: "I mainly take out this stuff, so some people around me like to come and buy it. Of course, business is getting better and better recently. I still have to thank Su Ji for letting more young people come to the night market in Lao Cai."

Li Feier heard this and asked, "Oh? Uncle Li, do you think that the increase in the number of people in the Lao Cai night market is because of Su Ji?"

Li Jianping nodded: "Of course, Su Ji now attracts many young people. Even if they don't enter the door to eat, they will take pictures at the door. In your young people's words, it's called ‘check in’, right?"

Li Feier suddenly understood that when she was eating in Su Ji, she had seen some young people taking pictures at the door. It really felt like an internet celebrity was punching in.

Su Ji's business has improved a lot, and it has also brought a lot of popularity to this old street.

Li Feier turned to look at the hustle and bustle of the Lao Cai night market, and couldn't help thinking: If Su Ji also sells fried rice and Yifu noodles at night, maybe business will be good too?

Because I feel that there are a lot of special snacks on the old street. If Su Ji also sells fried rice and Yifu noodles at night, with all kinds of snacks from these shops, it will really make the whole old street seem to be integrated.

Of course, this is Li Fei'er's idea, how to choose Su Ji, she can't make decisions for others.

What's more, even if Su Ji still insists on cooking at night, it doesn't seem to be a conflict with these foods. Su Ji has never said that customers are not allowed to bring in foreign dishes.

Next, Li Fei'er naturally, as usual, interviewed Li Jianping and learned about various information about his sauce shop.

In terms of its operating age, although Li Jianping’s sauce and stew shop has been in the old street for many years, it is actually a bit later than Fan Chaodong and Wang Cuifeng’s rice wine shop, and may be about the same time as Yang Zhigang’s barbecue shop.

Taste the sauced meat and all kinds of stewed vegetables, it gave Li Fei'er the feeling, the taste is really good, but there is a little flaw: slightly salty.

After eating, Li Fei'er felt that it would be better if this sauce is paired with small wine or some staple food.

This is also understandable, the reason why many people around me line up to buy and take it back to be a vegetable. It's really not suitable for eating alone.

Say goodbye to Li Jianping's sauce shop, and then pass by a few snack shops. It's just that although these companies have been around for a long time, the things they sell are really a bit lacking in characteristics.

For example, a steamed bun shop is open at night, but there is no distinctive three-ding bun, and there is no siu mai.

There is also a relatively new shop that sells some Beijing snacks, and there is also a pot at the door to make candied haws by hand.

It's just that the craftsmanship is not very good just watching it from one side. And some of the pastries on display, Li Fei'er couldn't help but compare with the desserts that Feng Yifan made for her daughter. They were indeed not on the same level, and they were far worse.

These ordinary shops, Li Fei'er also passed by, and did not go to the filming interview in detail.

Before entering Su Kee, the shop photographed was the “Lao Yang’s Barbecue” next to Su Kee.

Barbecue restaurant, that is naturally Li Fei'er is the most familiar. The key boss is still her husband's cousin, which makes Li Feier a little bit embarrassed to go for filming and interviews.

But how could Yang Zhigang miss the interview with his cousin's wife?

Yang Zhigang had waited for this opportunity for a long time, and since the evening he knew his sister-in-law and the TV station had come, he has been waiting eagerly until now.

After seeing his sister-in-law finally came to the door, Yang Zhigang naturally took the initiative to greet him immediately.

"Li Fei'er, it's Li Fei'er, you are much more beautiful than on TV. I am a loyal viewer of "The Common Proof of the Philippines". I watch almost every issue. I really like your show."

Yang Zhigang came up with excitement, and then opened his mouth with an awkward blow, making Li Fei'er just want to turn his head and leave.

Would you not know who Li Fei'er is?

Will you be a loyal audience of "The Common Proof of the Philippines"?

Li Fei'er felt that she couldn't believe a word of her husband, the cousin's words.

But now in full view, there is still a TV station camera, Li Feier can't do anything, and can only respond with a smile: "Okay, thank you boss for your love and support of our program."

Next, Yang Zhigang was very direct and very enthusiastic in inviting everyone to come in and take a look at the characteristics of their "Lao Yang's BBQ".

Li Feier felt helpless. At this time, she was very hopeful that her husband or daughter would come and save herself.

But for the effect of the show, she still had to bite the bullet and go in.

Although I am a little uncomfortable with Yang Zhigang's over-enthusiastic attitude, I still have to admit that Yang Zhigang's barbecue restaurant still has its unique characteristics, so it attracts many people to eat.

Yang Zhigang invited the film crew to the door, and he also gave an introduction very carefully, and personally grilled the special meat skewers.

The film crew came all the way, and most of the people they saw were more traditional and old-fashioned shops.

And Yang Zhigang's barbecue restaurant is really the first very modern shop on the old street.

Whether it is the internal furnishings, the outside door, or various barbecues, it really fits the characteristics of modern young people's love.

In a barbecue shop, it will give people a feeling of being in the market.

When Li Feier saw a group of people, she couldn't help but eat a large portion of barbecue here, and she felt a little helpless. She felt that this group of people had been overtaken by Yang Zhigang's barbecue offensive.

But this is not surprising, after all, who would not like to eat barbecue?

This kind of most primitive cooking, which contains wild taste, is really indescribable.

However, the interview has to continue. Fei Er Li asked Yang Zhigang some questions very seriously.

Yang Zhigang also answered very seriously, but in the end, Yang Zhigang also put forward some opinions to the department responsible for the reconstruction of the old street through Li Fei'er and their program.

"I think it's a good thing to rebuild the old street. After all, the old street is too old. I believe everyone has seen the road surface. It really needs to be repaired. There are also some houses that need to be repaired.

But I really hope that after the reconstruction of the old street, it can still maintain some of its current characteristics, and not directly become a place such as a commercial food street. "

Facing the question raised by Yang Zhigang, Li Feier also nodded earnestly and said: "Okay, we will definitely record and report truthfully."

Yang Zhigang was still very serious at this time and said sincerely: "I really hope that your program can be broadcast truthfully, so that more people can pay attention to our old street, because it really carries the memories of generations.

Perhaps in the eyes of many young people, our place is not fashionable enough, but we really have a lot of heritage. "

Speaking of thisYang Zhigang said formally: "My barbecue restaurant is a quack on this old street, but next to me, there is a restaurant with a century-old heritage. You will only go there. Understand what inheritance is."

Li Fei'er was really surprised at this moment. She didn't expect that her husband's cousin would say such serious words in the end, and would recommend "Su Ji" so solemnly.

Hearing this, a young man from the TV station finally couldn't help but ask: "Along the way, many shop owners recommended Su Ji. Is that restaurant really as good as you said?"

Yang Zhigang replied very seriously: "It is not only good. If it weren't in such an old street, it would definitely be the top restaurant in China. Its dishes must also be the most advanced kind, and it inherits the true traditional taste."

Such a compliment made people in the TV station who hadn't been to Su Ji a little surprised, and they still had more expectations and doubts about Su Ji.

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(End of this chapter)