Chapter 321： Tasting and chatting at home

After Shi Jinbin took off everything from his apron, he quickly came to the front restaurant and saw Su Jinrong's granddaughter sitting next to him, and the old man suddenly put on a kind smile on his face.

"It seems that our little friend Feng Ruoruo is good at eating, knowing that the two grandpas have delicious food here."

Feng Ruoruo pouted and said, "Grandpa Shi, I'm here to look at you. Mom and Dad don't let grandpa drink. Don't drink, Grandpa Shi. Let's eat together with grandpa."

Shi Jinbin was taken aback when he heard the words, and then suddenly became happy: "Hahaha, Jinrong, your granddaughter is really smart."

Su Jinrong looked at her granddaughter affectionately and said, "Yes, little clever."

Feng Ruoruo smiled with the two grandfathers, and then looked over the table. Dad served this dish, which looked very beautiful.

Because the back of each potsticker eel is cut into a diamond shape, when it is placed on a plate, Feng Yifan puts it into a small flower, plus a little green vegetable embellishment, and a stack of rice vinegar that is greasy. , The presentation is really great.

Feng Ruoruo looked carefully for a while, and finally couldn't help but turned her head and asked, "Grandpa, grandpa, what is this?"

Su Jinrong smiled and replied to his granddaughter: "This is called potsticker eel back."

At this time, the guests at the next table checked out and got up to leave. When they passed by, they subconsciously took a look.

One of the men couldn't help but exclaimed: "Wow, isn't Su Ji specializing in domestic food? Why is there still Western food?"

When the man made a fuss in exclamation, his friends all looked over curiously.

When I saw the dish on the back of the potsticker eel, I was amazed, because this dish was really never seen before, and the appearance of this dish really resembles a Western dish.

Next, more and more people came around out of curiosity, and many diners in the restaurant came together to take a look.

The man who exclaimed finally couldn't help but ask: "Master, what kind of dish is your second order? Does your Su Ji also make Western food?"

Without waiting for her grandfather’s answer, Feng Ruoruo, who had just wanted to correct her, pursed her mouth and said immediately: “It’s not Western food. It’s made by my dad. It’s called potsticker eel, not Western food.”

Hearing what the little girl said, almost all the diners onlookers responded in unison: "Oh."

Shi Jinbin then explained to everyone: "This dish is indeed our domestic dish, but it is not common now. This dish is called'Guo Tie Eel Back', which is related to the meat from the back of the eel, and the shrimp paste. Thin pig fat is made by sticking together."

Immediately afterwards, Shi Jinbin continued: "Of course, now, we are pursuing a little health. Some people think that pig fat is not good. You can also replace pig fat with slices of bread."

Hearing the pig fat at the bottom, some diners suddenly said, "Is it too fat to put pig fat underneath?"

Shi Jinbin did not immediately answer, he picked up a piece and handed it to Feng Ruoruo: "Try it."

Feng Ruoruo was a little embarrassed when a group of people watched, "Grandpa Shi, you eat first."

Shi Jinbin smiled and said, "If you have a taste, see if it tastes good."

Encouraged by her grandfather, Feng Ruoruo finally opened her mouth to bite.

The "Crunchy" bite down and the bottom is very crispy. The little girl took a bite first and thought it was delicious, and it didn't feel greasy.

Afterwards, the little girl quickly opened her mouth and ate the rest.

After eating a piece, Feng Ruoruo immediately said, "It's delicious, there is no oil."

Shi Jinbin smiled and nodded, took a bite by himself, and then showed everyone the cross section.

The onlookers glanced at the cross-section. The bottom was very crispy, the middle was white and tender, and the top was the black soft meat on the back of the eel.

Shi Jinbin smiled and said, "This dish, if you bite it down like this, the bottom is crispy, the top of the eel is smooth and fragrant, and the shrimp paste in the middle is also very soft, and the complex taste will be great."

Then Shi Jinbin continued: “As for the pig fat on the bottom, this step also tests the chef’s skill. The pig fat should not be too thick, but it should not be too thin. After the bottom is fried, the excess fat can be fried. come out.

Then, the fat is fried out, and it is slowly poured into the shrimp paste above, and then the shrimp paste is slowly simmered.

In this way, the shrimp paste will also be accompanied by an oily fragrance. In the end, it is like making pot stickers. Pour some water to steam it. It is really fragrant and not greasy at all. "

Hearing that a fat old man like Shi Jinbin said, he couldn't help but start drooling.

Coupled with the scent from the back of the potsticker eel, and finally watching the fat old man eat it, it makes people want to grab a piece and taste it.

After listening to the explanation, the diners who had paid the money suddenly felt regret while watching the old man and the children eating.

"God, we didn't even order such a delicious dish."

"Oh, I really suffered a loss."

"The main thing is that Su Kee's dishes are delicious, and the fried soft pocket that I ordered today is also delicious."

"How about we order another plate?"

"Okay, order a plate to taste."

...

As a result, because of Shi Jinbin's explanation and taste, suddenly there were four or five more tables for this potsticker eel back.

Feng Yifan in the back kitchen was really speechless when he saw the order. With a wry smile, he said to his apprentice: "Look, it must be the uncle who was eating outside and talking, and some people couldn't help but want to order something.

Lin Ruifeng learned that he had just paid the bill, and after listening to the explanation, he was reluctant to walk and sit down again.

"Master, you are good at craftsmanship. You can cook a seemingly ordinary dish so delicious."

Feng Yifan waved his hand when he heard the words: "Well, don't be silly here, hurry up, start to do it, you should chop the shrimp for me, remember that this dish should be finely chopped, and when it is whipped, you must give it to I'm whipping in one direction, so don't make any mistakes for me."

Lin Ruifeng hurriedly responded, and then began to work seriously with a serious expression on his face.

Lin Ruifeng had done whipping before, first whipping in one direction, but forgot in the middle, and finally whipping in another direction.

In the end, what should have been whipped up, turned into a bowl of batter soup mixed with water.

Feng Yifan was also severely reprimanded that time, which also taught Lin Ruifeng a lesson.

This time Lin Ruifeng was still very serious. When chopping the shrimp paste, he tried to chop it as finely as possible, and then all the whipping in one direction.

No more mistakes, and soon Feng Yifan made another plate of potsticker eel back.

Four dishes were made at one time, which is considered to meet the needs of outside diners.

Dishes, if you just listen to others, you will definitely not be able to hear the real taste. If you want to know the real taste, you still have to taste it yourself.

The diners who have been watching the two old and one snacks for a long time, after ordering this dish, they are all a little eager to try it.

After coming up, the rich oil fragrance is really attractive.

First of all, the guests who have already settled their bills and are ready to leave, the moment they eat this potsticker eel, they immediately feel very enjoyable.

Unconsciously, a few people ate a plate, but they didn't feel it at all.

"It's really too fragrant, too delicious. It doesn't feel greasy at all. It has only the oily aroma, and the aroma of shrimp, and the top of the eel back is also really delicious."

"Yes, it's delicious, I feel I can eat another plate."

"The key to this dish, it's really not hungry."

"No, haven't we all eaten it already?"

...

The people at the table just remembered that they had already eaten a meal, but were attracted by the oily scent remaining between their lips and teeth, lingering and reluctant to leave.

In the end, the guests at this table paid the money for the plate alone, leaving with unfulfilled intentions.

Seeing that table of diners leave, Shi Jinbin smiled and said, "Look, if it's not for the stomach to eat, and the wallet is not allowed, I must want to live in Su Ji and eat every day, Jin Rong, you son-in-law is amazing."

Su Jinrong laughed upon hearing the words: "Brother Stone, it's still the same, happy."

Shi Jinbin said cheerfully, "Of course, you know that I am an optimistic pie, and I like to eat, otherwise my belly would not be so big."

Speaking of this, Shi Jinbin patted his stomach lightly.

Feng Ruoruo suddenly felt very curious when he saw Grandpa Shi pat his belly. The belly was very elastic.

Shi Jinbin had seen Feng Ruoruo's curiosity a long time ago, and said to the little girl, "Would you like to touch it? Grandpa's belly is the same as Maitreya Buddha, big and round, and great."

Feng Ruoruo really wanted to touch it, but now he still didn't dare to look at her grandfather instead.

Su Jinrong smiled and said, "No, I'm used to the child."

Shi Jinbin didn't care: "What's the matter, just touch your stomach, come over, if you come to Grandpa Shi, Grandpa Shi let you touch it, don't be afraid, your grandpa, your mother and grandma dare not say anything."

In the end, Feng Ruoruo couldn't resist the curiosity in his heart, and moved to Grandpa Shi's side.

With Grandpa Shi holding her small hand, she finally touched Grandpa Shi's belly.

Sure enough, the belly is meaty, which is very interesting to the touch.

Seeing the little girl's surprised expression, Shi Jinbin smiled and said, "Come on, pat and see if grandpa's belly is flexible."

Feng Ruoruo was very happy at this time, and she really did what Shi Jinbin said and patted her big belly lightly.

After the shot, Feng Ruoruo was even more surprised to find that Grandpa Shi's stomach was so elastic that she wouldn't sink when the shot was taken, but instead would bounce her little hand away.

Feng Ruoruo looked surprised and took another shot, which was really funny.

Seeing the smile on the little girl's face, Shi Jinbin was also very happy, with a cheerful smile on her face very happily.

After Su Jinrong took a few shots with his granddaughter, he stopped: "Ruoruo, no, keep shooting."

The little girl still listened to what grandpa said, so she stopped immediately.

Feng Ruoruo smiled and said to Grandpa Shi, "Thank you, Grandpa Shi. If you have already filmed, Grandpa Shi, please hurry up and eat."

Shi Jinbin nodded and said, "Okay, let's eat, Ruoruo also eat together."

Feng Ruoruo shook his head and said, "Ruoruo has eaten one piece. This one belongs to Grandpa Shi and Grandpa. If you want to wait a while, eat it with your grandma and mother, Grandpa Shi, you can eat it first."

The more Shi Jinbin really looked at, the more he felt that this little girl was more pleasant, and she couldn't like it.

"Well, then Ruoruo wait a minute, Grandpa Shi and Grandpa eat first."

Feng Ruoruo left from the two grandpas and started wandering around the restaurant again, helping her mother to deliver the menu to her father.

Shi Jinbin watched the little girl ran in and out, and said with a smile: "It looks like you have let go of Jin Rong? Would you like to let your daughter and granddaughter contact the kitchen?"

Su Jinrong nodded and said, "Well, if you want to learn, just learn."

Shi Jinbin couldn't help sighing: "If Master looked a little bit like this back then, maybe the group of seniors would not follow Su Lanxin's girl."

After sighing, Shi Jinbin's face still became a little serious: "But this time Su Lanxin came back and did a little too much to you. How can you say that you are also brothers and sisters, how can she let the younger generation humiliate you?"

Su Jinrong was no longer excited at this time, but calmly said: "Let me know, rest on my laurels."

Shi Jinbin understood Su Jinrong's words. Su Jinrong meant that after comparing him with his younger sister who brought a young cook, he realized that he was a bit stubborn and could not go further, instead he was a little backward.

It was true that he was humiliated that time, and now Su Jinrong calmed down to think about it, and it did make him realize his regression.

But in fact, this regression is more due to age.

It's like Mr. Zhuang Dao Zhong Zhuang, nowadays some dishes, the old man can not do the whole process, because some process things, old age may not be able to do it.

Of course, apart from being older, Su Jinrong did realize that he had some regressions.

Now compared with his son-in-law, Su Jinrong is more calm, accepting the fact that he should retire.

Shi Jinbin went on to say: "I want to see Chen Wei and see our big brother, is it still as good as before?"

Because Su Jinrong had met Chen Wei, he said, "He is in good health and he is better than me."

Shi Jinbin smiled and said: "You don't compare with him, don't you still have your son-in-law? Could it be that Chen Wei is so old, can he be stronger than your son-in-law?"

Su Jinrong laughed when he heard this.

After laughing, Su Jinrong asked about the situation of Shi Jinbin's children and younger generations.

Shi Jinbin somewhat helplessly said: "Oh, my boys, if they can have half a sail, I will be relieved. The only one who is pretty good now is my eldest daughter."

Hearing from Shi Jinbin, his son is not very good at home, but the eldest daughter is still able to pass, which also surprised Su Jinrong.

Shi Jinbin saw Su Jinrong’s surprised look and said with a smile: “I’m not like a master. I treat them equally. Both my daughter and son want to learn from me. As a result, the eldest daughter is a little accomplished. Now in Shanghai Hai Hotel is the sous chef."

Shi Jinbin said it lightly, but how could Su Jinrong not know the weight of the sous chef of Shanghai Hotel?

"Very awesome, inherited, Stone Brother Mantle."

When Shi Jinbin mentioned his eldest daughter, he was still quite proud: "Well, it's my only pride now. When she is free, let her come over and pay respects to the ancestor."

Su Jinrong listened and responded cheerfully: "Be a good guest, don't have to be that way, formal."

Although the two brothers didn't drink, they still had a lot to talk about. The people coming and going in the restaurant will not affect the interest of the old brothers in the slightest, and the chat was closed.

Seeing the restaurant closing, Shi Jinbin said directly: "I haven't come back for a long time, so I won't leave tonight, Jin Rong, would you not welcome it?"

Su Jinrong responded with a smile naturally: "Welcome."