Chapter 323： Uncle is watching

After returning from the purchase, Lin Ruifeng brought back all the ingredients he bought, and in the morning he also helped the family’s early shop to do business.

Feng Yifan and Shi Bo Shi Jinbin came in, and they were also about to get busy.

After Shi Jinbin entered the door, while preparing the ingredients for his porridge in the morning, he said to Feng Yifan: "Yifan, I'm going to test you now. Let's have a whole chicken deboned first."

Feng Yifan naturally understood what his uncle meant, letting him deboning a chicken is not just to test his knife skills.

At the same time, it is necessary for him to start with the internal organs of the chicken, step by step, and finally see the time he takes to deboning the whole chicken.

Feng Yifan was also unambiguous, and smiled and nodded: "Okay, then please ask Uncle for more guidance."

After speaking, I walked over and took out one from the package of chickens I bought, and then went into the water room for some treatment. It was necessary to take out all the internal organs and clean it in the water room. .

If you don’t need to be cleaned up, everything that can be used for serving must be left behind, and the interior needs to be cleaned up completely.

This is a relatively cumbersome process, but if it is in the kitchens of some major hotels, these processes also have time rules.

How long must be cleaned up within the time limit, and no uncleanness and odor can remain.

Feng Yifan's hands and feet were very quick. He took out the chicken's internal organs, and after a careful and careful panning, the chicken and all kinds of internal organs were cleaned up.

Shi Jinbin watched the whole process, and nodded secretly in his heart. He felt that Feng Yifan's hands and feet were really swift, but he wouldn't say anything, because the next thing is the point.

Deboning whole chickens, this process has strict requirements, starting with the first cut, the whole process is completed in one minute.

In the Red Maple Hotel, Shi Jinbin didn't know how many apprentices had been assessed, nor how many apprentices had been criticized by him in this step.

Seeing Feng Yifan doing this today, Shi Jinbin is still looking forward to it. Wanting to see the son-in-law of Su Ji is equivalent to saying that Su Ji is now the head of Su Ji, can he meet the requirements?

Feng Yifan brought in the cleaned whole chicken, almost without any preparation. He just wiped the water dry with a clean towel, and immediately put his hands on the knife.

When Shi Jinbin reacted, he realized that the whole chicken was in Feng Yifan's hands and was about to finish deboning.

Finally, when Feng Yifan was finished, Shi Jinbin glanced at the clock on the wall and was a little surprised.

Because according to his estimation, Feng Yifan completed the whole chicken deboning, and the whole process turned out to be less than one minute.

In other words, Feng Yifan completed the deboning of the whole chicken in just over 50 seconds.

Shi Jinbin was really shocked.

Because for so many years, Shi Jinbin has seen only two people who can deboning a whole chicken within 1 minute.

One is Feng Yifan in front of him.

The other is Shi Jinbin's master, who used to be the head of Su Ji.

And after going north, Shi Jinbin once met a master who had attended a state banquet with his master while participating in a state banquet. I heard from the master that at the beginning, the master was known as the "top champion" among the chefs at the state banquet.

What is the desk champion?

In short, among the top chefs from all over the country who participated in the state banquet, Su Ji's desk chief was the first.

Shi Jinbin asked those masters why his master was the number one winner in the first place?

The answer given by the master chef was that in the competition between the chefs in the kitchen after the state banquet, the old man of Su Ji only took 50 seconds to complete the deboning of the chicken.

What kind of concept is that in 50 seconds? It is really a terrible speed to slaughter a chicken that has been completely slaughtered and cleaned, and the whole body of meat is removed from the chicken frame.

In the kitchen of Su Ji, Shi Jinbin and his brothers worked hard together, and it took 1 minute at the fastest.

Now Shi Jinbin has finally seen with his own eyes, someone who can finish deboning a chicken in 1 minute.

And this person is the head of Su Ji.

After Feng Yifan finished the deboning, seeing Shi Jinbin stunned, he smiled and asked, "Uncle, are you satisfied with my speed?"

Shi Jinbin came back to his senses and said with a wry smile: "What else can I dissatisfied with? Your speed, I am afraid that only my master can match it, and I couldn't finish it in less than 1 minute at the fastest."

Feng Yifan hurriedly humbled: "Uncle, you are humble, aren't you old now? And you are in a hotel like the Red Maple Hotel, where these things are done by specialized people, so that's why you slowly took care of it. ."

When Shi Jinbin heard this, he couldn't help laughing and cursing: "You kid deliberately did it? Take this out and say that I'm holding my identity and don't do these chores?"

Feng Yifan immediately said: "Why, please don't get me wrong, Uncle, I really don't mean that. I think it is like in your big restaurant, because there are more dishes every day, and when the banquet is held, these things consume too much, so It's definitely not possible without a complete team."

Shi Jinbin nodded, but still said seriously: "But these things are also the basic skills of a cook. If there is no basic skills, then it will be difficult for the cook to be a good chef."

While chatting, the two began to get busy in the back kitchen.

Feng Yifan cleaned the deboned chicken rack again and threw it into the big soup bucket to prepare the soup.

Making soup and hanging soup, this is what the back chef must do every day. Although there are all kinds of seasonings, and even those that are extremely savory, if you want to achieve a savory effect and set the ingredients well, you still need broth.

After the soup was boiled, Feng Yifan also began to prepare buns and siu mai.

After all, I have already agreed with my uncle, so I still have to satisfy him.

During the meeting, Shi Jinbin looked at Feng Yifan's clean things and nodded secretly again. Now he really agrees with Feng Yifan's craftsmanship.

Under normal circumstances, the white case and the red case should usually be separated.

There are also many cooks who specialize in red cases. Perhaps the white cases are not as good as their red cases.

But the great thing about Su Ji lies in the fact that Su Ji’s chief executive has always been able to do both white and red cases.

When he first came to Su Ji as an apprentice, Shi Jinbin clearly remembered the first meal he ate the steamed buns steamed by Master. The buns were absolutely amazing. He didn't eat any dishes at the time, so he ate three white buns.

On the one hand, the flour that Master used was good enough. On the other hand, in the process of making noodles, Master's skill in kneading the noodles.

After so many years, Shi Jinbin hasn't eaten it for a long time. Master steamed that pot of steamed buns back then.

Today, after seeing Feng Yifan's kneading and figuring of noodles, Shi Jinbin couldn't help but look forward to him.

During the time to soak the dough, Feng Yifan quickly began to prepare the filling.

Steamed buns and siu mai are different from steamed buns. In addition to making the noodles well, the more important thing is the preparation of the fillings and the taste must be good.

The first is the three diced buns, which are diced chicken, diced bamboo shoots, and diced pork, and then put them in a pot for stir-frying.

In this process, Feng Yifan cuts out the diced meat which is slightly larger than the diced chicken, and the diced chicken is slightly larger than the bamboo shoots. Shi Jinbin seems to grasp it very well.

It seems that there is no difference between Xiaoding, but in fact there are very key differences.

During the stir-frying process, naturally, the diced meat is first to get the oil, then the diced chicken is added to stir-fry the mixed aroma, and finally the diced bamboo shoots are added to it, seasoned, and then out of the pot for use.

At this time, even if it is not wrapped into a steamed bun, the scent is already full of flavor.

Next, Feng Yifan made the fillings for jade siu mai.

Shi Jinbin watched from the side, and quickly said with a smile: "It seems that you also know that when boiling vegetables leaves, you must use pure water, not tap water to boil them."

Feng Yifan said with a smile: "Uncle, isn't this basic? The green cabbage leaves are what this jadeite shaomai eats. There must be no peculiar smell."

Shi Jinbin nodded: "Yes, your grandfather beat a few of our brothers because of this incident."

Feng Yifan was a little surprised: "Have you been beaten by grandpa?"

Shi Jinbin nodded: "Of course, we didn't notice this that time. As a result, your grandfather entertained an old diners and was tasted by others, and then your grandfather beat us up."

When Shi Jinbin said this, there was still some aftertaste on his face: "Thinking about it now, I really miss Master's fight."

Feng Yifan was very clear, not thinking about it, but Uncle was thinking about people.

After hesitating for a moment, Feng Yifan asked: "Uncle, you can tell me, after my aunt took the person away, is Grandpa very angry? Or, is Grandpa in bad condition afterwards?"

Shi Jinbin was taken aback when he was asked this question suddenly, and he quickly got over his senses, and sighed: "Oh, that incident must have dealt a big blow to Master.

However, Master never showed it. He still led us to run Su Ji, and even created two new dishes at one time, which attracted many new guests to Su Ji. Later, he took us to participate in several shows in the province. Banquet. "

Feng Yifan asked curiously: "Participated in the banquet in the province?"

Shi Jinbin nodded: "Yes, at that time, the banquet cooking for several large-scale events in the province was all invited by your grandfather. At that time, the other brothers and sisters were gone, so they took your father-in-law and me and your seventh uncle. "

Feng Yifan then asked: "Are there only four of you?"

Shi Jinbin said proudly: "Of course, there are only four of us in the back kitchen, and the others are all staff responsible for chores."

Hearing this, Feng Yifan really respected his grandfather.

Even if it is an event banquet in the province, it is sure that the reception staff are not simple.

But Grandpa was able to support the entire back kitchen with only three helpers, which is really amazing.

Seeing surprise on Feng Yifan’s face, Shi Jinbin added: “I’m afraid your father-in-law never told you that when we went to those banquets together, every time the menu was ordered by your grandfather himself.”

"The menu you ordered yourself?"

Hearing Feng Yifan's question, Shi Jinbin nodded: "Yes, you order the menu yourself. You should know that the banquet menu is subject to review, but the menu given by your grandfather is rarely required to be revised."

Of course, Feng Yifan knows what it means. The menus of general banquets have to be adjusted according to the needs of the banquet and the different reception staff.

There is no so-called unchanging menu that can be used, but some adjustments need to be made at any time, and some new dishes may even need to be given.

In such a situation, Grandpa can directly give the appropriate menu, and he is rarely asked to modify it.

I really can't help but admire Grandpa's ability.

A truly top chef with very comprehensive capabilities.

After chatting, the noodles are ready, and Feng Yifan is also starting to make buns and siu mai.

Naturally, Shi Jinbin still wouldn't intervene, or stood aside and watched quietly, watching Feng Yifan's skillful techniques.

The buns are all small buns, must be eighteen pleats, no more, no less.

The siu mai is thrown out with the palm of the hand, reaching the appearance of a small green jade bottle.

The steamed buns are very qualified.

Shi Jinbin suddenly discovered that it seemed that Feng Yifan could not fault it at all. This point made him think of Master, who is also a top chef who strives for perfection.

Over the years, Shi Jinbin has been trying hard to compare with Master, but he knows that he still has a gap.

But the Feng Yifan in front of him, only in his thirties, is in his prime of life, and has been able to do so well.

Shi Jinbin felt a little frightened the more he thought about it.

He vaguely felt that perhaps in the future, Su Ji, in Feng Yifan's hands, would once again become a famous place in the domestic culinary world.

In the back kitchen, Feng Yifan and his uncle were almost finished, and when they were almost ready to cook earlier, the kitchen door was pushed open.

Feng Ruoruo walked in with sleepy eyes greeted in a daze, "Morning, Dad."

Feng Yifan walked over and took the little bewildered into his arms, and whispered in his daughter's ear: "You haven't asked Grandpa Shi yet."

When she heard her father's words, the little girl remembered, raised her head and glanced at the fat grandfather Shi in the kitchen. Feng Ruoruo smiled and said hello: "It's early, Grandpa Shi."

When Shi Jinbin saw Feng Ruoruo and the little girl embracing her father intimately, he instantly felt that this morning was really beautiful.

"Early, Ruoruo really gets up very early."

Feng Ruoruo heard the praise from Grandpa Shi, and first said, "Thank you, Grandpa Shi."

Immediately afterwards, the little girl acted like a baby in her father's arms again: "I wake up early because I have to go to kindergarten. Dad, Grandpa Shi has come to our house. Can you ask for leave today?"

Hearing what his daughter said, Feng Yifan laughed: "Why are you asking for leave? Do you want to stay in the restaurant to receive Grandpa Shi?"

Feng Ruoruo nodded: "Yes, yes, Ruoruo can stay at home to receive Grandpa Shi."

Feng Yifan continued: "But if Ruoruo stayed at home to receive Grandpa Shi, what about Xixi and Feifei in the kindergarten? The two of them are in the kindergarten today and can’t play with Ruoruo.”

As soon as she heard her father say this, the little girl immediately realized that something was wrong.

"Yeah, if Ruoruo still wants to go to kindergarten, Xixi and Fai Fei need Ruoruo, otherwise Xixi and Fai Fei will definitely miss Ruoruo very much."

After a pause, Feng Ruoruo added: "Well, Ruoruo will miss them too."

After listening to the conversation between the father and daughter, Shi Jinbin couldn't help but feel happy. At this moment, the old man really realized the real joy of Su Ji.

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