Chapter 338： Two-sided countermeasures

Feng Yifan seems to be enjoying a leisurely stroll, playing with his wife and daughter. He doesn't care about Bichu at all. In fact, while playing around, he is also discussing dishes with his wife.

On the other side, Su Lanxin and the others are making various preparations.

Except for buying the ingredients in advance and sending them to Su Ji, Su Lanxin never went to ask about the selection of Chinese cuisine. Instead, she got together with her ex-husband Chen Wei, his son Su Liancheng, and her lover Tan Xueli to try the dishes.

The place for such a "family" to test dishes is in a chain restaurant that Su Lanxin plans to open in Huaicheng.

Everything in the restaurant has been renovated, and all the equipment in the back kitchen has been debugged, but Su Lanxin felt that it was not open yet, so it was temporarily closed.

It has to be said that Su Lanxin had a talent in culinary art at the time, and later she was also talented in business.

And she knows how to operate, especially how to use all kinds of things that can be used to expand the popularity of her restaurant.

It seems that she has returned to China now, and she knows that her company's restaurant chain is not well-known in China.

That's why Su Lanxin made several plans, one of which was to take down Su Ji's old plaque.

Use Su Ji's century-old plaque to make a fuss, and then publicize the fact that both father and grandfather had participated in the state banquet.

Even Su Lanxin was ready to move out all the palace dishes her ancestors used to cook in the imperial city.

There is only one purpose, and that is to increase her popularity and let everyone know that she comes from such a culinary family.

After building the momentum, she used the momentum to launch her current restaurant chain under the company's.

Of course, this plan is obviously impossible to achieve now, because Su Lanxin, the old plaque of Su Ji, has no confidence to get it.

Su Lanxin is not the kind of person who thinks that after this time of comparison, he can bring back Su Ji's old plaque.

She knew very well in her heart that the eldest brother was unwilling to compete with the cook. The reason why he came out to compete with the cook this time was only due to the lobbying of the uncle and the pressure she put on Su Ji.

So even if the other party loses, Su Lanxin doesn't think that the other party will give up the old plaque obediently.

And Su Lanxin was never a person who would not leave anything behind.

So she has already prepared other plans, and the culinary competition that is being implemented now is actually her second plan.

Host this culinary art competition, through the culinary art competition, to expand the visibility of her and the company.

Then use this popularity to open the company's restaurant chain.

In this way, with the popularity gained from the competition, many people will rush to the new restaurant.

Because everyone will definitely want to taste it, how about the dishes prepared by the judges of the culinary arts competition?

Then using this popularity, Su Lanxin can make chain restaurants a hit.

Of course, there is an important key point behind all this, that is, a group of chefs trained by Su Lanxin Company.

The chefs cultivated by these companies are the foundation of Su Lanxin's overseas efforts over the years and the key to the success of many of the company's chain restaurants.

So with the support of sufficient strength, Su Lanxin used various propaganda methods to achieve such a success.

Being able to become a multinational catering company, but also able to open chain restaurants in many places around the world for more Chinese restaurants, Su Lanxin's strength is indeed exceptionally strong.

However, even Su Lanxin, who possesses such a strength, still has a knot in her heart that is difficult to untie.

This knot is the old plaque of Su Ji.

In fact, for Su Lanxin, perhaps she herself knew that she really wanted to get that old plaque and really wanted to be the head of Su Ji.

In fact, I just couldn't swallow the breath back then. To put it bluntly, it was just such a dispute of mood.

But Su Lanxin just couldn't let it go. She just wanted to prove that her father's choice was wrong.

Over the years, she has exhausted all her efforts and almost racked her brains to successfully expand the company and successfully become a multinational catering company.

It can be said that the biggest driving force behind it may be his dissatisfaction with his father back then.

Therefore, even if you know that the match between Chen Wei and Feng Yifan is trivial, even if you know that even if you win, you may not be able to get the old plaque of Su Ji.

But Su Lanxin was still willing to compete, still wanted to go all out, thinking about winning this competition.

So in the back kitchen of the newly built restaurant, Su Lanxin can be said to be extremely harsh.

Starting in the morning, Su Lanxin called Chen Wei, Su Liancheng, and Tan Xueli all, and asked them to try it out in the kitchen together.

It was about after the people at Su Ji finished eating early, Chen Wei finally finished the first dish.

Including the soup at the beginning, the refreshing vegetable salad in the middle, the steak is used for the dinner, the seafood is served at the end, and then there is a little staple food, and finally a refreshing side dish.

Seeing what Chen Wei did, Tan Xueli really had to be convinced.

Chen Wei deserves to be the company's executive chef and has been in charge of the company's back kitchen for decades.

Even when Tan Xueli was watching Chen Wei cooking, she couldn't even imagine that Chen Wei would be an old man in his seventies.

That kind of spirited and focused look is really very chic, without losing a little bit of care.

In Tan Xueli's view, just watching the chef do it is already a kind of enjoyment.

The complete dish in front of him seemed perfect to Tan Xueli.

But the result is that Su Lanxin said very seriously: "No, none of these will work, Chen Wei, can you be more serious about these things, the key is that these practices are too Western."

Chen Wei looked at Su Lanxin and said helplessly: "Don't forget that the ingredients we use need to be Western-style in order to highlight the flavor.

If you use domestic frying and stewing, can this steak still be eaten? And these seafood can't be eaten even more. "

Su Lanxin shook her head and said, "No, Chen Wei, you didn't understand what I meant. I don't want you to do it in a domestic way, but to make them look more domestic and have domestic elements."

After listening to Su Lanxin's words, Tan Xueli was already stunned, because she didn't know what to do?

Su Liancheng thought for a while and said, "Mom, in fact, we don't have to pursue Chinese style. We can stick to our things. I think Dad's work is perfect."

Su Lanxin looked at her son and said very solemnly: "What do you know? You all forgot, have you the theme of our banquet?"

Chen Wei suddenly seemed to understand: "The theme of the banquet is Children's Day."

Su Lanxin then added: "The real theme of the banquet is Feng Ruoruo's birthday."

…

What's interesting is that while discussing the theme of the Children's Day banquet here, Feng Yifan is also chatting with his wife and daughter in the back kitchen of Su Ji.

Su Ruoxi was also a little curious and asked: "Is our theme Children's Day? Then do you cook more children's elements?"

Feng Ruoruo immediately said, "Yes, yes, dad, what you want to do, our children like."

Feng Yifan smiled and said: "Our real theme is a little girl's birthday."

When Feng Ruoruo heard this, he smiled and said, "It's Ruoruo's birthday."

Feng Yifan nodded: "Yes, it is Ruoruo's birthday, but Ruoruo is also a little girl, so the theme is a little girl's birthday."

…

On the other side, Chen Wei heard this and looked at Su Lanxin a little strangely and asked, "So you mean, the focus is on Ruoruo's birthday?"

Su Lanxin nodded: "Yes, Feng Ruoruo's birthday."

Tan Xueli suddenly said: "That's simple, we can do it according to Feng Ruoruo's taste."

Su Liancheng also felt reasonable and immediately gave his opinion: "I remember Ruoruo liked the various snacks her father made."

Tan Xueli said again: "Then we can make a dessert banquet, which just happens to attract those kindergarten children. In this case, our Western style will definitely take advantage."

…

In Su Ji's back kitchen, Feng Yifan asked her daughter with a smile: "So Ruoruo, what do you like about this little girl?"

Feng Ruoruo thought for a while and said, "I like Mom and Dad, grandparents, and grandpa."

Su Ruoxi heard this and immediately became happy: "Hahaha, dad didn't ask who you like, but dad asked what you like to eat?"

Feng Ruoruo thought about it again and wanted to answer: "Then Ruoruo likes the most...I like the snacks made by dad the most.

When Su Ruoxi heard her daughter's words, she smiled and said to her husband: "It's over, are you going to make a dim sum banquet for your daughter?"

But after another thought, Su Ruoxi felt like it was okay again.

"Yes, you can make a dim sum banquet. All kinds of dim sum will definitely make children especially like it. When the dim sum you make is popular, you will definitely win."

At this moment, Su Ruoxi might not have thought that some of her thoughts would coincide with the other side.

Chen Wei and Su Lanxin looked at each other for a moment, and they also thought about it carefully, as if they were indeed okay.

Su Lanxin said: "Okay, then we will make dim sum, using a variety of high-end ingredients to make dim sum, and make a variety of dim sum, then we will definitely win the love of all children."

Feng Yifan almost said at the same time as Su Lanxin: "Yes, if ours like it, then we can give them a snack banquet."

Su Ruoxi asked strangely: "Dim sum banquet? Do you want to present all the ancient and modern dim sums?"

Feng Yifan smiled and shook his head: "No, no, no, then we will fall to the bottom. We will definitely not be able to beat the aunt and the others."

Su Ruoxi curled her lips and said, "Then you still say?"

Then Su Ruoxi asked strangely: "Isn't it right? Didn't you say that you don't care about winning or losing?"

Feng Yifan stretched out his hand to embrace his wife and smiled and replied: "You don't care about winning or losing, but you can't ignore it. What's more, we have to celebrate Ruoruo's birthday and let the children in Ruoruo kindergarten eat happily."

Su Ruoxi curled her lips again: "Let the children have a good time. Just make snacks. They like your snacks."

Feng Yifan nodded: "Dim sum must be made, but we can't reproduce those dim sum completely. We are going to make all kinds of dishes into dim sum."

Su Ruoxi was a little surprised: "Make all kinds of dishes into snacks?"

Feng Yifan nodded with a confident smile.

Su Ruoxi is a little hard to imagine, how to make the dishes into dim sum?

All she can think of is that all the big dishes will be given to the children in small dishes, but can this be regarded as a snack?

Guessing his wife’s thoughts, Feng Yifan said, “Of course, it’s not a snack to pretend to be a small plate.”

Su Ruoxi asked quickly: "Then what are you going to do?"

Feng Yifan smiled and replied, "That's how I did it. It's just the way of presentation, following the style of some dim sum, and also slightly adjusting the cooking."

Almost coincidentally with Feng Yifan again.

Chen Wei also said: "We have to cook these high-end ingredients and make them look like snacks."

Su Liancheng and Tan Xueli in the back kitchen looked at each other, and both of them were obviously surprised.

It’s hard to imagine, what will Chen Wei say if he wants to make dim sum dishes?

Chen Wei is also full of confidence: "I will make some improvements, the improvement of cooking methods, so that each dish is not only more like a dim sum in style, but also tastes like a dim sum at the same time."

Perhaps the two people who are about to compete in the kitchen would not have thought that they would coincide with each other at this moment.

However, Chen Wei is still thinking about how to use Western-style ingredients and present them in a Western-style, with domestic elements.

On the other side, Feng Yifan's thoughts were even more detached.

"I will combine a lot of ancient and modern things, and then add some Western techniques, and make every dish like a dim sum. This is also an interesting thing."

Ruoxi Su is really unimaginable, UU reading www. uukanshu. What kind of dishes will the husband make at the end of com?

Just as Su Liancheng and Tan Xueli on the other side couldn't imagine what kind of dishes Chen Wei would eventually design.

But the starting point of the two people is different.

Chen Wei wants to deal with the cook.

Feng Yifan totally wants to make a birthday banquet for his daughter, so that his daughter and her children can have an unforgettable birthday banquet for them.

But no matter what their starting point is? But at this time, both of them have begun to think seriously.

After listening to Chen Wei's words, Su Lanxin said very seriously: "No matter how you want to present the dishes, I still want to emphasize that more Chinese elements must be incorporated."

Chen Wei was a little strange when he heard this: "Why do you have to entangle here?"

Su Lanxin's expression became very bad: "Do you think I am entangled? Have you forgotten where we are now?"

Without waiting for Chen Wei to speak, Su Lanxin said very seriously: "We are at home. We are not abroad. We are not making food for foreigners, but for some children."

Chen Wei nodded: "I know this, and I don't think that Western-style things will be unacceptable to those children."

Seeing that Chen Wei did not seem to understand, Su Lanxin was a little anxious: "Why don't you understand? Children are not the point. We are going to compete in Su Ji. Where is Su Ji?"

This time Chen Wei suddenly understood something: "Su Ji, Master's restaurant."

Su Lanxin nodded earnestly: "Yes, it's my dad's restaurant. It's a restaurant of my Su family's ancestors for generations. What does it carry? Don't you understand?"

Chen Wei understood and nodded heavily: "Okay, I understand, I will make adjustments."

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