Chapter 412： Feng Yifan Standard

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It's not just Su Ji's diners. In the noon, I watched the video of Feng Yifan cooking in "The Common Proof of the Philippines". And those who participated in the Fujinglou cooking competition, as well as the judges of the competition, and those who followed the Fujinglou competition, also watched the video on the "Philippines Common Certificate".

The complete cooking process that Feng Yifan demonstrated through the program of "The Common Proof of the Philippines" really won unanimous amazement and praise.

When Zhuang Daozhong met the people of the judging group, he heard some of the judges' inquiries from the judging group.

"Old Zhuang, the Philippine often proves that Feng Yifan, who gave the standard, is the heir of your state banquet senior brother? That craft is really amazing, and it has reached the realm of art."

Hearing this kind of evaluation, Zhuang Daozhong was not at all polite, and responded rather arrogantly.

"As the head of Su Ji, this level should be achieved. In fact, he and the Philippines recorded the show together. I didn't know beforehand. I didn't expect him to be so serious."

Another judge said: "Be serious. His hand is an example for everyone."

Another judge agreed and said: "Yes, just let others take a look. Our culinary art competition is very formal, but it is not chosen casually. We have to give a standard for everyone to do it."

Zhuang Daozhong smiled and said, "But his standard may be a little high. If you want to achieve his level, the average cook may not be able to do it."

The judges also nodded in agreement, but the judges also felt that there was nothing wrong with this.

In the previous audition, the cooking competition of Fu Jing Lou accepted too many people's registration, which led to some unevenness of good and bad.

Judging from the current situation, it is indeed necessary for a standard to be further screened.

Originally, the judges hoped that Fujing Building would provide a few chefs to set a model standard for the contestants.

But because of Tan Xueli's departure, Fujinglou's back kitchen is also facing a new round of changes, so there is no suitable person to do this for the time being.

Fortunately, Feng Yifan cooperated with the program group of "The Common Proof of the Philippines" to launch such a program, which can be regarded as a standard for cooking.

With the standard ahead, it is natural that the next game will be more open and transparent.

All contestants, according to Feng Yifan's standards, choose the best to advance.

When Feng Yifan's standard came out, it was a happy event for the judges, but it was not a happy event for some participants.

Some amateur amateur contestants who watched the "Philippines Common Certificate" show such an artistic standard of cooking, they suddenly lost the confidence to continue the competition.

"This, isn't this really edited later?"

"I think it must be, how can anyone cook in one go?"

"That is, even the chefs in big restaurants have to arrange some dishes while serving the dishes. It is impossible to do it in one go."

"But it doesn't look like it has been edited, it really seems to be done in one go."

"That's not necessarily, maybe it was a lot of shots, and finally choose the best one?"

"It's possible that the "Philippines Common Evidence" deliberately wants to make things difficult for us?"

"Perhaps the event party deliberately made things difficult, right?"

"Well, don't worry about it, let's think about how you want to do it to others? Now that the "Philippines Common Evidence" program has been spread, many people must be watching us contestants."

"Oh, I was going to play tickets, I don't care about winning or losing. It's a worthwhile trip to see such artistic cooking."

Many contestants started to retreat, but some contestants started to practice very hard.

Among them is Zhang Fenglin, the son of Zhang Maosheng, the former chef of Fujinglou.

After watching the video, Zhang Fenglin was also impressed by Feng Yifan. He sighed to his apprentice Liu Quan: "Feng Yifan deserves to be the head of Su Ji now. This cooking process is really so chic every step of the way, let him do it. Food is really like enjoying an artistic performance."

Liu Quan heard Master’s sigh and couldn’t help saying: “Master, you can’t increase his popularity and extinguish his prestige.”

Zhang Fenglin listened to the apprentice, looked at the apprentice and asked with a smile: "What? Do you think the master is going to quit?"

Liu Quan shook his head quickly: "No, no, I believe you will do better than Feng Yifan, Master."

Zhang Fenglin laughed on his face, and then seriously said: "Liu Quan, Master tells you the truth, I really can't compare to Feng Yifan. Not to mention that I haven't done the whole process of cooking by myself for many years. Even before, I couldn't do it. Like Feng Yifan, he can prepare food in one go."

Liu Quan was a little surprised. He didn't expect Master to admit his shortcomings.

Zhang Fenglin went on to say: "But Master will not give up. This competition is our chance. We can't give up easily if we want to get a chance to stand up."

Hearing what Master said, Liu Quan was immediately in awe, and he felt Master's hard work.

Zhang Fenglin said seriously: "Maybe I am not as cool and comfortable as Feng Yifan, but I will definitely work hard. I can't lose too much to Feng Yifan, at least not to the opponent in the game.

Seeing Master's fighting spirit, Liu Quan was also very excited: "Okay, Master, you will succeed."

The master and apprentice were chatting here, when Zhang Fenglin's partner Ji Renjie suddenly ran in.

"Wow, Lao Zhang, it was really wise that you didn't let me go to the ancient street last time. There is such a true **** over there. This Feng Yifan of Su Ji is really terrible."

Seeing Ji Renjie rushing in the door awkwardly, he was amazed at Feng Yifan's cooking skills.

Liu Quan also frowned slightly: "Boss Ji, don't you want to invite the other party over, do you?"

Hearing what the apprentice said, Zhang Fenglin laughed and cursed: "Liu Quan, what are you talking about? Where is Lao Ji that kind of person? Besides, even if Lao Ji has that kind of thought, he won't move Feng Yifan."

When Ji Renjie was said so, he was crying and crying: "It's Fenglin, you understand, a true **** like Feng Yifan, how can I afford it."

Liu Quan curled his lips and had a worse impression of Ji Renjie.

Ji Renjie then asked: "Lao Zhang, are you sure this time? I think this is our opportunity. If you can enter the finals and take the top three back, our restaurant will definitely come back to life. The competition serves as a publicity, and we will surely be an instant hit."

I have to say that as a businessman, Ji Renjie doesn't care about the meaning of this competition for the chef himself.

What Ji Renjie saw was not being able to cook Chinese dishes, it was an honor for a chef.

What he saw was the Chinese cuisine menu, how much commercial value a chef can bring.

So for Ji Renjie, if you can invite a master with professional standards like Feng Yifan to cooperate, then it is naturally the best choice.

If you can't invite it, then as long as Zhang Fenglin can enter the final of the culinary competition. Even if you can't win the championship in the end, as long as you can get a place, it can be used as a publicity gimmick afterwards. Then he makes a publicity, which will definitely make the restaurant profitable.

From a businessman's point of view, Ji Renjie is a qualified businessman and full of business acumen.

It's just that Ji Renjie's thoughts will inevitably conflict with Zhang Fenglin's mentor and apprentice's pursuit, and it can be regarded as setting the stage for future differences between the two parties.

Ji Renjie then asked directly: "Lao Zhang, are you ready? You must win."

Zhang Fenglin smiled and responded: "Don't worry, I still have confidence in the previous selection. How can I say that I was once the chef of Fujing Building."

Ji Renjie laughed: "That's right, Lao Zhang, you are still good, I support you."

Although he was confident, Zhang Fenglin still began to carefully compare Feng Yifan's video to cook during the next preparation time.

In fact, there are not many tricks in the cooking process. Zhang Fenglin has done it many times by himself.

But the only difficulty is how to do it in one go like Feng Yifan.

In the whole process, if there are no flaws, the two dishes can be completely presented.

And whether it's fried soft pockets or simmered saddle bridges, the two dishes are extremely high in heat control.

Especially for frying soft pockets. In the four-step process, one hot, two strokes, three boiling, and four frying, there are three steps that need to test the firework of the cook.

Regardless of the degree of hotness, the process of boiling, and the final frying, every step is really a test.

It seems a very simple dish, but if you want to truly be like Feng Yifan, it is really not easy.

After several times, Zhang Fenglin finally decided.

"Liu Quan, what time is it now?"

"It's past five o'clock in the afternoon, what's the matter?"

"Go, let's go to Su Ji for dinner tonight."

"Ah? Master, are we going to Su Ji for dinner tonight?"

"Yes, to eat in Su Ji, you have to try Feng Yifan's fried soft pockets and grilled saddle bridges. Only after you have tasted them can you better grasp the heat. Let's go, let's go ahead of time."

Liu Quan was also a little surprised by Master's decision. He didn't expect Master to go to Su Ji to taste two dishes.

Liu Quan helped Master tidy up some things. When he was leaving the house, he suddenly thought of a problem and couldn't help but whispered a reminder to Master.

"Master, if you go to Su Ji like this, don't you worry about meeting your father?"

Being reminded by this apprentice really made Zhang Fenglin a little nervous.

Although Feng Yifan had already contacted him before, persuading him to take the initiative to visit his father and confess his mistake.

But Zhang Fenglin still couldn't make up his mind, or was a little embarrassed to see his father.

If you are going to Su Ji for dinner tonight, it is really possible to meet your father.

When the father and son met, Zhang Fenglin didn't know how to face it.

But after hesitating for a while, Zhang Fenglin thought again that there are some things he still has to face. If he can't even admit a mistake to his father and lower his head, how can he regain his strength?

Thinking of this, Zhang Fenglin took out his mobile phone and dialed his wife's phone directly.

"Wife, are you off work? So after you get off work, pick up your son, and our family will go out to eat tonight, and go to the house you and your son have always wanted to go to. Yes, it's Su Ji."

Zhang Fenglin's wife Xue Hua was really surprised by her husband's sudden call.

Because in these years, since Zhang Fenglin entered Fujinglou as the chef, he has not taken his wife and son out for dinner.

Xue Hua and his son had heard about Su Ji's name for a long time, and his son watched Feng Yifan's cooking video on the Internet, and he admired Feng Yifan for that.

Especially after Zhang Fenglin's son compares with his father, he will think that Feng Yifan is the chef in his mind.

The son once told his mother in private that he felt that his father was like a handyman in the kitchen.

Naturally, Zhang Fenglin didn't know this. If he knew, Zhang Fenglin would not go to Su Ji for a meal, but would go home and give his son a meal of shredded pork.

What Xue Hua didn't expect was that today her husband took the initiative to take their mother and son out to eat.

And even took the initiative to go to Su Ji, which his son admired especially.

Xue Hua hesitated for a while, and still asked on the phone: "Lao Zhang, did something happen? Or is it something you are having trouble with?"

When Zhang Fenglin heard his wife’s words, he was also a little strange: "What can I do? I just think that our family has not eaten outside for many years, and I am a cook, but I always let you take care of my son at home. Today, our family will go out for a good meal."

Speaking of this, Zhang Fenglin said again: "Didn't my son say that he admires the chef of Su Ji very much? Let's go over tonight, and I will introduce him to him."

Xue Hua was a little surprised: "Do you still know that Feng Yifan?"

Zhang Fenglin heard his wife's exclamation, and a smug smile appeared on his face unconsciously.

"I don't just know I really want to talk about it. I may be considered Feng Yifan's big brother. You picked up your son and went straight. I'll wait for you at the intersection of Huaicheng Ancient Street. See you from the east."

Xue Hua was really surprised. She and her husband met in Shanghai and later came to Huaicheng from Shanghai with her husband.

She didn't know at all, the husband had hardly mentioned some things about her husband in Huaicheng in the past.

But Xue Hua knew that her husband was from Huaicheng. But she didn't know that her husband had even studied in that Su Ji? It turned out to be Feng Yifan's big brother?

Although he was full of doubts, Xue Hua still followed the agreement with her husband.

After work, Xue Hua went to his son's middle school to pick up his son after school.

When Xue Hua told his son Zhang Xueping that his father would invite them out to eat at night and he was going to Su Ji for dinner.

Zhang Xueping was instantly excited: "Really? Mom, does my dad really want to invite us to Su Ji for dinner? Me, can I see Chef Feng?"

Seeing his son's excitement, Xue Hua couldn't laugh or cry: "Can you restrain yourself? Your dad is also a cook, but his son worships other cooks. This will make him sad."

Zhang Xueping smiled and said, "Mom, you don't know, many students in our class now admire Chef Feng."

Xue Hua was a little strange: "You students don't chase stars anymore? Do you like cooking?"

Zhang Xueping immediately said: "Chef Feng is not an ordinary chef. Didn't you also watch his online video? Such a handsome and chic chef is really rare. Many students in our class have gone to Su Ji to eat. They all said that Su Kee’s dishes are exquisite and delicious."

When Xue Hua saw his son's appearance, he was also a little helpless: "Sure enough, the food is the most attractive."