Chapter 417： Refuse the little fan

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Tonight, Zhang Maosheng can be said to be very happy because he saw his grandson.

And Zhang Maosheng, as a veteran glutton for decades, although he can't do it himself, his research on food is definitely above Zhang Fenglin, especially he knows every dish of Su Ji well.

When Sansi came up, Zhang Maosheng immediately began to introduce him to his grandson.

"Pingping, this dish is called Kou Sansi. To be precise, it should be regarded as a local dish, do you know this dish? After your father left Su Ji, he went to learn this dish, which is Shanghai sea dish."

Before this dish was served, Zhang Xueping had actually seen his grandfather's greatness.

The older boy also discovered that his grandfather really knows a lot, even more than his dad knows.

So now that Grandpa ordered the dishes, Zhang Xueping listened very seriously.

Hearing his grandfather said that his father had been specializing in this dish before, Zhang Xueping turned his head and looked at his father: "Dad, would you also cook this dish? But I haven't seen you do it?"

Zhang Fenglin smiled and waved his hand: "I learned this dish when I was a teacher, but later when my father came back to Huaicheng, he focused mostly on our local dishes, so this dish was rarely cooked."

Zhang Xueping asked again: "Then father, can you do it now?"

When asked by his son, Zhang Fenglin nodded and said, "I can do it."

Knowing that his father can do it, the big boy smiled with satisfaction.

Then Zhang Xueping and Grandpa picked it up with chopsticks, and when they picked up a three-wire upside down on the plate, the older boy was shocked instantly.

"God, grandpa, this one is too thin, right?"

Zhang Maosheng nodded and said, "Here is the essence of this dish. What you need is to cut the ingredients into thin enough shreds so that when you use chicken broth to braise them, the taste of chicken soup can penetrate into it, so that every A single thread can simmer the taste of chicken soup."

Zhang Maosheng added: "Oh, the original method of braising chicken soup is unique to Su Ji."

Then, Zhang Maosheng introduced to his grandson how to make this dish.

"Use a small buckle bowl. The opening should not be too big, but it must be deep.

Then cut each ingredient to roughly the same length as the depth of the buckle bowl, and then start to slice it into thin slices, and then cut into shreds.

Put a piece of shiitake mushrooms on the bottom, and then spread the cut shreds in, fill up the whole small bowl little by little, and then pour the clear chicken soup. Suji’s method is to put it in a small cup and seal it. Keep the lid for the original braising.

In this way, it can penetrate into the delicious taste of chicken soup.

When the simmering is done, take it out of the small cup, use this plate to buckle it, and then turn the buckle bowl upside down, so that the buckle bowl is removed, which is what you see now. "

Zhang Xueping listened to his grandfather as if he was watching someone doing it, which really surprised him.

"Grandpa, this dish is really amazing. Just shredding must be a great skill."

While savoring it, Zhang Maosheng said: "Well, yes, the key difficulty of this dish is actually the skill of the knife, which is a very delicate dish."

The three pieces of buckle are almost the same, and Lin Ruifeng made a pomegranate bag.

Zhang Maosheng pointed to the pomegranate bag and said to his grandson: "This dish, the pomegranate bag is also a characteristic of Su Ji. You can serve it as a meal or a dish. Try it."

Zhang Xueping first took a closer look, and then said, "Grandpa, isn't this just an unsealed bun?"

Zhang Fenglin smiled and said at this time: "What is an unsealed bun? This is not a bun. Although it is made into a bun, the skin is not the skin of a bun."

Zhang Xueping was a little surprised: "Isn't it the dough?"

Zhang Maosheng smiled and said, "Try it."

Zhang Xueping picked one up with his chopsticks, first placed it on his plate and observed it carefully, and then took a bite from the place where the filling was placed.

Take a bite and eat it with the stuffing inside. What surprised Zhang Xueping was that there was still soup.

Zhang Xueping quickly sucked a bite of the soup, and started chewing in his mouth with the bite.

When he started to chew, Zhang Xueping finally realized that this was indeed not a bun.

Zhang Xueping looked at his grandfather and father in surprise, and for a while did not know how to describe this pomegranate bag.

After the grandson finished eating in one bite, Zhang Maosheng asked, "How is it? How does it taste like?"

Zhang Xueping recalled for a while and said, "Grandpa, this is really not a steamed bun. The skin is a little bit elastic, and there is still soup inside. I never knew that carrots are so delicious."

It turns out that Zhang Xueping doesn't like carrots. Zhang Fenglin usually cooks vegetables at home. Every time he makes carrots, he has to order some to eat.

But now in this pomegranate bag, there are small carrots in the filling, but Zhang Xueping feels it is delicious.

After saying this, Zhang Xueping quickly ate the remaining pomegranate packets.

Even the green onion knot that tied the bun's mouth was eaten by him.

After eating, Zhang Xueping felt that it was really good. For the first time, he ate such a dish that looked like a bun, but it was not a bun. It made him feel that his grandfather is better than his father, and his grandfather has a good command of ordering.

Zhang Maosheng smiled and watched his grandson devour it. He was also very happy.

After the grandson finished eating, Zhang Maosheng said, “Suji’s pomegranate buns are different from the outside. Although they are all made with egg whites, the fillings on the inside are very unique. Not only is the soup added, It’s even more unique in terms of seasoning, which gives people the feeling of eating fresh and tender soup."

After an explanation, Zhang Maosheng asked his son, daughter-in-law and his son's apprentice to try it.

Although the three of them ate a lot, they wanted to taste what Zhang Xueping was eating with relish.

So Zhang Fenglin took the lead, and Xue Hua and Liu Quan each took one of them and ate them.

As soon as Zhang Fenglin ate it, he immediately understood the uniqueness of Su Ji's pomegranate bag. The soup in the pomegranate bag is a bit refreshing and sweet when the soup flows out when it is bitten.

Then pair it with the egg white skin and the various ingredients in the filling. When you chew it in your mouth, it really feels more fragrant as you chew.

Comparing the pomegranate bag made by Zhang Fenglin in Fujinglou before, it is totally different from Su Ji's.

Xue Hua's food today is also very surprised. She has been with Zhang Fenglin in the past, and she has also tasted delicious food from all over the world.

Pomegranate bag is a common dish in Jiangsu and Zhejiang. Although each restaurant's method is slightly different, it is basically the same.

The egg white is used as the skin, and the stuffing is stir-fried mushrooms, bamboo shoots, meat, onions, carrots, and some hams are also added.

In short, after these fillings are stir-fried and seasoned, the skin made of egg white is hugged, and then the opening is tied with green onions.

It looks like a pomegranate in shape, so it is called a "pomegranate bag".

Most of them are steamed after being wrapped, and then served directly. Some will be topped with thin gorgon juice to make the pomegranate bag look brighter.

No matter which method is used, the taste of it is not very different from Xue Hua's taste.

But today, I tasted Su Ji's pomegranate buns, which really gave Xue Hua a different taste.

Because Suji’s pomegranate bag, the soup is inside the pomegranate bag, so after biting down, the light and delicious soup will make people feel refreshed when entering the mouth, and open the tongue to stimulate the taste.

And because there is soup inside, Suji's pomegranate buns are not as dry as the ordinary pomegranate buns when they are steamed.

After eating a pomegranate bag, Xue Hua couldn't help but say: "It's still Dad who can order food."

Zhang Xueping immediately agreed with his mother's words: "Yes, yes, grandpa orders food at a higher level than dad."

Zhang Fenglin smiled and asked, "What? Do you think the food I ordered is not delicious?"

Zhang Xueping waved his hand: "It's not that it's not bad, it's the food that you ordered, Dad, which lacks such a little temperament. Look at the one ordered by Grandpa. It looks like white pomegranates. It's called temperament, of course, Dad, you ordered another temperament."

Hearing what his son said, Zhang Fenglin also laughed: "This is really true. I ordered some rougher dishes, while your grandfather ordered more elegant dishes."

While the family was chatting, Feng Yifan brought up the last chicken porridge.

It just so happened that while it was not too busy, I came to see Zhang Maosheng and his family.

Standing at the table, laying down the chicken porridge, Feng Yifan smiled and said to Zhang Maosheng: "Uncle Zhang, it seems that you and the brother are reconciled? That's right, what's the awkwardness between you father and son? It should be all these years. Let go, let the senior brother be filial to you in the future."

Seeing Feng Yifan coming out, Zhang Fenglin also stood up and stretched out his hand to hold Feng Yifan's hand.

"Yifan, I really thank you. Without your previous solution, I might not have the courage to come over. In front of my dad, I told the matter and said I'm sorry. My brother really thanked you so much. Up."

Feng Yifan held Zhang Fenglin's hand and said, "Brother, you are just polite. We are considered brothers, and we are considered to be a family. I will help you reconcile the relationship with Uncle Zhang. I’m really happy to sit together and eat like this."

Zhang Maosheng also said, "Yifan, I thank you too. Today, I let you untie the knot of Uncle Zhang."

Feng Yifan looked at Zhang Maosheng and smiled and said, "Uncle Zhang, you are welcome, you will get rid of your heart knot, you will be happy, and when you feel better, you will become more energetic."

When Feng Yifan came out, Zhang Xueping had already stood up from his position, standing aside and constantly looking at Feng Yifan, his eyes filled with a kind of fierce worship.

But he was uncharacteristically, and at this time he didn't dare to take the initiative to speak.

When Zhang Xueping watched Feng Yifan for a long time, he didn't know how to speak.

Suddenly a voice rang around him: "Big brother, big brother, why do you keep looking at my dad? Do you have something to tell my dad? You have to be bold and tell my dad, my dad can Okay, he won't kill you."

Hearing the sounds around him, Zhang Xueping looked down and saw Feng Ruoruo standing beside him.

Feng Ruoruo's eyes with big water spirits flickered and stared at her elder brother.

Seeing the elder brother stunned, the little girl continued: "Big brother, tell me, tell my dad, don’t be afraid."

When the little girl said that, Zhang Xueping recovered, but he was even more embarrassed.

However, Feng Ruoruo got bold, stretched out Zhang Xueping's hand, and asked a good friend to help push him from behind, and he forced his eldest brother to his father.

Zhang Xueping looked dazed, and was pushed to Feng Yifan by the three little girls.

Feng Ruoruo pulled her eldest brother in front of her father, released her hand, threw directly into her father’s arms, and looked up and said, "Dad, this elder brother has been watching you. He is embarrassed to talk to you, as if he is afraid of you. Don’t attack him. , You talk to Big Brother well."

Yang Xiaoxi then threw himself in front of Feng Yifan and said, "Daddy Feng, you can talk to your brother."

Chen Yaofei followed up and said, "Daddy Feng, the eldest brother is embarrassed, you have to give him a little encouragement."

After hearing the words of the three little girls, Feng Yifan looked at Zhang Xueping with a smile, and said directly: "You are the son of my senior brother, should you call me senior uncle?"

Zhang Xueping finally woke up at this time. Although Feng Yifan had already spoken to the other party when he came back, he is really a little nervous now.

After another moment of silence, Zhang Xueping finally shouted: "Hello, Master."

Feng Yifan smiled and nodded: "Well, hello, I heard that you regard me as an idol? Your dad is also a good cook, why do you regard me as an idol?"

Zhang Xueping hesitated when he heard this, then turned his head and glanced at his father behind him.

After thinking about it, Zhang Xueping replied: "Because I think you are cool, Uncle Master, and I watched your cooking video on the Internet, and I think you are very handsome when you are cooking."

At this time, some diners in the restaurant at all followed suit.

"Boss, you are the most handsome cook I have ever seen."

"Yes, the little brother is right, the boss is the most handsome."

"I also particularly like watching videos of the boss cooking. I really feel very handsome. That kind of chic but unpretentious look is really handsome."

This is indeed the attraction of Feng Yifan's videos.

Feng Yifan's cooking movements are concise and accurate. When he shoots the video, it is the same as his usual cooking, with almost no extra movements.

He is not the kind of deliberately acting handsome and cool, he just uses that kind of fast, accurate, ruthless, and fluent cooking techniques, which makes people look very pleasing.

In the eyes of diners who have watched his cooking video, Feng Yifan's capable figure cooking is really too impressive.

After other diners in the restaurant booed up, Zhang Xueping asked seriously: "Uncle Master, me, can I learn how to cook with you in the future?"

Feng Yifan was a little surprised, then smiled and looked at Zhang Fenglin.

Looking at Zhang Fenglin, Feng Yifan could see from Zhang Fenglin's eyes that he intended to let his son apprentice.

Feng Yifan smiled and said: "You have to understand that being a cook is very hard. As you can see in the video, my very concise and precise cooking process has been practiced over time and must be able to stand the back kitchen. I'm lonely, I practice it step by step.

I don't want you to learn how to cook just to be handsome and cool, so I advise you to stop learning. "

After a short pause, let Zhang Xueping digest his own words. Feng Yifan said again: "Moreover, your father, my brother, I think he is also a very good cook, so you don’t actually need to learn from me. If you really To be able to endure the hardships of learning to cook, you can learn as well as your father."