Chapter 448： How to be diligent

At the beginning of lunch, Su Liancheng ordered Meiru a bowl of three prawn noodles, and he ordered a yellow fish noodles.

Mei Ru was also full of curiosity about the three-prawn noodles that Su Liancheng ordered for herself.

After all, Mei Ru used to be Su Lanxin's secretary. She followed Su Lanxin and tasted food from all over the world. She also heard Su Lanxin talk about a lot of domestic food, especially the food of Jiangsu, Zhejiang and Huaiyang.

Among them, this three-prawn noodle is also a bowl of noodles that Su Lanxin has mentioned many times.

According to Su Lanxin, this bowl of noodles can only be eaten in designated seasons.

If you miss the season, you can only taste it next year.

Unlike Su Ji’s first sale of three prawn noodles, it is now the beginning of May in the lunar calendar.

First, there are more shrimp seeds at this time, and secondly, the fresh shrimp will be more plump.

Today's fresh shrimp was also bought by Feng Yifan at the farmer's market early in the morning from a fishery shop.

The shrimp seeds were peeled by the owner of the aquatic product shop and left for Feng Yifan. The rest of the green prawns, the brains and the shrimps were peeled by Feng Yifan.

It can be said that the shrimp is very fresh, and Feng Yifan has already completed the cooking preparation in advance.

After receiving the order, Feng Yifan immediately prepared it in the back kitchen.

The shrimp is first stir-fried in the pan, then the shrimp brain and the shrimp roe are added, and the shrimp is stir-fried together, almost so that the shrimp roe and the shrimp brain wrap the shrimp in the pan.

It is then served in a small dish, placed with the prepared clear noodle soup, and presented to the diners outside.

When the noodles came up, Meiru really saw this bowl of three-prawn noodles for the first time.

I used to hear Su Lanxin talk about it, saying how precious this bowl of noodles is, and how delicious the bowl of noodles is.

But Meiru never tasted it.

The main reason is that the three shrimp noodles can only be eaten from April to May of the lunar calendar every year, which is about one month.

And the three shrimp noodles that can be made well are only available in some cities of the Jianghuai generation.

Even like Fu Jing Lou, these three prawn noodles have never been cooked in these years.

Su Liancheng acquired Fujinglou. After Tan Xueli brought the chef team into the station, she was also unable to make three prawn noodles, because the chefs in the entire team had never eaten this bowl of noodles.

Now in the entire Huaicheng, only Su Ji can eat this bowl of "Hermes among noodles".

Looking in front of him, the bowl is like a silver hair filled in the clear water, and the oil splashes slightly, dotted with cyan, it is really a bowl of pure and white noodles.

In the small dish next to it, there is a delicious orange-red shrimp with shrimp brains and shrimps wrapped on the surface.

The combination of such a bowl and a dish really complements each other and looks so beautiful.

Mei Ru looked at it and couldn't help sighing: "I didn't expect that a bowl of noodles can be made so beautiful."

Su Liancheng smiled and said, "Have you never eaten in Fujinglou? Except for the bowl of three-prawn noodles, Fujinglou still has other noodles, and it shouldn't be bad."

Meiru shook his head and said, "It's different. Look at the noodles. The noodles are so slender. When paired with the clear soup, it is really beautiful. At first glance, except for the noodles, the clear soup and the chopped green onion, You can hardly see other colors, like a bowl of boiled noodles."

Hearing what Mei Ru said, Su Liancheng also looked at it seriously, and then thought of the noodles in Fujinglou.

I have to say, really speaking, the noodles at Fu Jing Lou are not as beautiful as Su Kee.

What's more, Suji uses Yifu noodles. The noodles are cooked first, then fried, and then cooked, but the noodles in the bowl look not greasy at all.

In comparison, the noodles in Fu Jing Lou are too ordinary to compare with the bowl of noodles in Su Ji.

Now Su Liancheng understands why there are fewer and fewer locals coming to Fu King Building.

It is true that the locals already know that you can eat more authentic local dishes in Su Ji than in Fu Jing Lou.

Meiru slowly put the toppings of the three prawns into the bowl, and then carefully mixed the shrimp, prawn seeds, prawn brains and noodles, so that each noodle was covered with shrimp seeds and prawn brains.

Then, use chopsticks to pick up the shrimp roe and shrimp brain, and wrap a piece of fresh shrimp noodles.

After eating it in one bite, a very strong umami taste burst into the mouth instantly.

The sweetness of that kind of shrimp, coupled with very light seasoning, really makes people feel very comfortable to eat.

Sucking, Mei Ru couldn't stop at all, just ate up all the noodles in the bowl one bite at a time.

Su Liancheng watched Meiru finish eating the noodles, and then smiled and asked, "How? This bowl of three prawn noodles did not give you the wrong order? In fact, this three prawn noodles also has a dry mix to eat like that. Method, the shrimp, shrimp roe, and shrimp brain are more delicious."

Meiru recollected, put down the chopsticks in her hand and said, "This bowl of noodle soup is already great."

Su Liancheng smiled and said, "For the noodle soup, Su Ji should use shrimp soup to cook the noodles, so that this bowl of soup can be matched with the three shrimp toppings."

As soon as Su Liancheng's voice fell, Feng Yifan, who came out to serve people, took it over: "That's right, you still know how to eat, as expected."

Su Liancheng raised his head to look at Feng Yifan, with a smile on his face and said, "How can I say, I am now also managing a catering company. If I don't even understand how to eat, how can I manage it? But I really want to say, Su Ji The noodles are indeed a must, and these are no longer available in many places."

Feng Yifan immediately responded with a smile: "If you want to eat, you can come over and eat at any time."

After saying this, he went on to say: "Many people will say that as long as you make it with your heart, you will be able to make delicious. This is true. But the question is where is this intention used?

Do you really understand the evolution of an old dish that has been passed down for so many years? Is the practice that I have learned, or is it not what I did in the first place? Is the old practice delicious? Or is the new approach more in line with modern tastes?

So the key to diligence lies in how to diligence? Instead of just doing it well. "

When Feng Yifan said this, he didn't lower his voice, nor did he get to the table of Su Liancheng and the others to speak.

Therefore, all the diners seated in Su Ji heard his words.

After a brief silence in Su Ji, an old diner immediately clapped his hands and applauded: "Okay, Chef Feng is right. He wants to use the right place with his heart. You must first understand the true meaning of a dish, and then you can use your heart. Only when this heart is used, can it be considered that a good dish is truly made with heart."

Other diners nodded one after another, and everyone agreed with Feng Yifan's remarks.

Su Liancheng and Mei Ru looked at each other, and both of them came to think that it made sense.

In many cases, it's not that the cook who cooks doesn't care, it's just that he doesn't put this heart into the right place.

This is like cooking from the basics, but in order to pursue efficiency, many chefs do not practice the basic skills seriously, but put their minds on some kits and tricks.

Perhaps in a period of time, with some fresh things, it can attract some diners.

This is like some of the more popular Internet celebrity shops, relying on some eye-catching publicity, attracting a lot of customers.

But when the gimmick at the beginning faded away, slowly many customers stopped going.

This can't be said that they don't care, but that they are working in the wrong direction.

Returning to the taste of Suji cuisine, every generation of Suji's heads of spoons has to go through very rigorous basic exercises, and they have to calm down and immerse themselves in the kitchen for many years.

Treating cooking as a lifelong pursuit is the only way to endure this loneliness.

In the end, after learning from the experience of the predecessors, coupled with some of my own play, we can ensure that the taste of Lai Su Kee dishes will be consistent and maintain the same original intention.

In this regard, Feng Yifan can be said to have done a good job, so Su Jinrong is very satisfied with his son-in-law.

The old diners who came to Suji were also very satisfied with Feng Yifan's craftsmanship.

For some elderly diners, his craftsmanship has even surpassed Su Jinrong, but everyone would not say it in front of Su Jinrong.

After listening to Feng Yifan's words, Su Liancheng suddenly had a glimmer of understanding.

He seems to understand why some cooks seem to work very hard, but in the end they still can't make very delicious dishes.

It's like the chefs of Fujinglou. Those chefs have been trained by the company for many years, have studied hard with Chen Wei, and have also obtained company assessment certification.

Their performance in Fu Jing Building now cannot satisfy Su Liancheng.

It's not that they didn't do well, but that their hard work and intentions are not in the right direction.

Su Liancheng felt that even though the cooks learned Chinese food from his father, many of them were abroad. When they cook Chinese food for foreigners, there will still be differences from real Chinese food.

Thinking about it this way, Su Liancheng felt that it was a good thing for Feng Yifan to be the consultant.

There is no need for Feng Yifan to teach them the basics of cooking, just Feng Yifan to correct some of their cooking ideas.

From the perspective of Chinese people's pursuit of food, to make food more in line with Chinese tastes.

Naturally, Feng Yifan could not stay in the restaurant for long. After talking to everyone, he turned and walked towards the back kitchen, but when he reached the top of the stairs, he turned and walked quickly upstairs.

Upstairs, three little girls are in the room, accompanied by Chen Yaofei's grandma, lying on the bed to paint.

Standing at the door, Feng Yifan glanced inside, and saw the three little girls drawing very seriously, so he didn't bother them, thinking about waiting for a while and then asking the children what they want to eat at noon.

Turned around and walked downstairs quickly, took the list written by Su Ruoxi, and went back to the back kitchen.

Entering the kitchen, Feng Yifan immediately started preparing according to the list.

Lin Ruifeng arrived late today, and it was not until the second round of diners ordered at noon that he stepped into Su Ji through the door of the back kitchen.

When Feng Yifan saw his apprentice coming in, he didn't ask anything more, and said directly: "Hurry up and cook the noodles."

Hearing what Master said, Lin Ruifeng was taken aback first, and quickly went to wash his hands and change his clothes, walked to the big pot of noodle cooking, and took over the work of cooking noodles instead of Master.

After the third batch of food was ordered and sent out, Feng Yifan took a look at his absent-minded apprentice.

"What's wrong? Seeing you look like this, what troubles are you having?"

Lin Ruifeng hesitated for a long time, and finally said: "Master, my sister is coming back, and I want to take my parents to her."

Feng Yifan listened to his apprentice and thought for a while and said, "That's great. Uncle Lin and auntie are also getting older. It's not bad to go to your sister to enjoy the good fortune."

Lin Ruifeng replied: "Yes, I think it's good, too. I also want my parents to take a break."

Feng Yifan asked strangely: "Then why are you frowning?"

Lin Ruifeng went on to say: "But, what my sister meant was to let me go to her with my parents, and then she would find me a job there, and then apply for me to an adult university and let me be with her. I went to school while working inside, and then just this time the old street was rebuilt, the shop was sold out."

After hearing what the apprentice said, Feng Yifan was a little surprised.

From the perspective of Lin Ruifeng's sister, it seems that this is indeed a good arrangement.

My parents are getting older, so they don’t let them continue to do business, and let them go to her to enjoy the blessings. My younger brother is also an adult, so I arrange for my younger brother to work there, and then get an adult college diploma by the way.

No matter how you look at it, this is a very good arrangement, and Feng Yifan feels that there is no way to refute it.

However, such an arrangement, after all, was arranged by her sister, and Lin Ruifeng obviously did not want her sister to make such an arrangement.

Feng Yifan thought about this and said, "What do you think?"

Lin Ruifeng said immediately: "I don't want to go, I want to stay here. I still have a lot of things that I haven't learned from Master, and my basic skills are still not good enough. If my sister arranged it, I would be equal to two months. It’s a waste of practice, and I’m going to start over again."

Feng Yifan asked: "So, do you want to stay by yourself?"

Lin Ruifeng nodded very firmly: "Yes, I want to stay and let my parents follow my sister."

Feng Yifan asked again: "Then you stay, what do you plan to do afterwards?"

The apprentice said without hesitation: "After that, of course, I will continue to study with you, and then I will work hard to practice the basic skills, and strive to really help Master you as soon as possible."

Hearing what the apprentice said, Feng Yifan said very seriously: "I want to tell you one thing. After Ruoruo kindergarten is off, I should bring Ruoruo, take your mother, and Ruoruo’s grandfather along with Ruoruo’s grandfather. If grandma goes back to the country, she will stay there for a while."

Lin Ruifeng was still a little strange when he heard this. He didn't understand what Master meant for a while?

Feng Yifan immediately said directly: "That is to say, if you stay, then you may have to support the stall where you set up the stall, and you will need to do everything alone."

When Lin Ruifeng heard this, his whole person was stunned, never expecting such a result.

Feng Yifan added: "The time is uncertain, but it will take at least one month."

At this moment Lin Ruifeng wanted to say "Master, I can be with you", but after opening his mouth, he finally did not say this sentence.

Because Lin Ruifeng read a message from Master’s eyes, Master hoped that he could support it alone.

He thought about it in his heart and quickly understood that this was a test of his master.

Feng Yifan stretched out his hand and patted his apprentice: "You don't have to worry about making a decision. You can wait for your sister to come back. You can discuss it with your family. I didn't want you to do it alone. I thought that Uncle Lin and Auntie would help you. At least The two old people can take you with experience."

Lin Ruifeng heard what the master said, and suddenly clenched his fists, intending to grit his teeth to agree.

But Feng Yifan stopped him: "Don't be anxious to agree, I hope you think carefully, you must think it over before making a decision. If you decide, you must do it with your heart."

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