Chapter 490： Busy morning

Feng Yifan returned to the restaurant with his daughter and apprentice, and asked the apprentice to prepare all kinds of ingredients and put them on the carts to be pushed out. On the other side, he started to make breakfast.

Feng Ruoruo followed her father, like a little supervisor, watching her father and Uncle Xiaolin busy.

The little girl will obediently let the way out, trying not to affect her father and Uncle Xiaolin.

Feng Yifan instructed the apprentice to move the goods, and told the apprentice how to put everything in order to make full use of the space from the trolley.

"Be careful, these vegetables can actually be placed on top. Just pay attention when pushing. Then these heavier goose, duck, marinated pork belly, as well as the eel, meat vegetables, and oil we prepared can be placed on it. Below here, this can make full use of the space."

After seeing Master's demonstration, Lin Ruifeng suddenly discovered that Master really used space very well.

It seems that the trolley doesn't have much space, but after Feng Yifan's placement, it can put a lot of things.

Finally, even Feng Yifan also found a place to fill the stove, gas tank, and wood for roasting goose, duck, and pork belly.

Feng Ruoruo was surprised to see him next to him: "Ah, Dad, this little car is so powerful, it can hold so many things."

While speaking, Feng Ruoruo opened his arms wide, making a lot of appearances.

Feng Yifan saw her daughter's appearance and smiled and touched her daughter's head: "This is called using space. Although our car is not big, as long as we use the space reasonably, we can hold a lot of things."

Feng Ruoruo seemed to understand, but the little girl still thought that Dad was great: "Dad is so great."

Next, some things were handed over to the apprentice to move, and Feng Yifan started to prepare breakfast.

"What do you want to eat this morning?"

Feng Ruoruo tilted his head and thought for a moment: "Well, if you want to eat steamed buns today, you have to eat siu mai, you have to eat wontons, you have to eat pot stickers, you have to eat porridge, you have to eat..."

Listening to her daughter like Jiazhen, she said so much earlier, Feng Yifan could not laugh or cry.

And just when the daughter was almost finished speaking, a voice came from behind.

"You little thing, asking for so many things from Dad, can you eat it in the morning? Are you afraid of breaking your belly?"

Upon hearing the sound, the little girl turned her head and saw her mother appear behind her.

Su Ruoxi actually woke up when the father and daughter went out. Thinking that today is the first day that her husband went to set up a stall, she quickly got up.

Hearing the movement downstairs, she also came downstairs.

Then, as soon as I entered the kitchen, I heard my daughter "reporting the name of the dish" with her father.

Seeing her mother, Feng Ruoruo smiled and rushed to her mother's arms, raised her little head and asked: "Mom, why are you up so early today?"

Su Ruoxi squeezed her daughter's face: "What's the matter? Does mother usually get up late?"

Feng Ruoruo smiled and said: "Yes, mom always waits for Dad to make breakfast, and then Ruoruo goes upstairs to wake you up."

When her daughter said this, Su Ruoxi thought about it carefully. It seems that since her husband came back, she has been like this every day.

Now that it was broken by her daughter, Su Ruoxi was really embarrassed.

Feng Yifan came over and smiled and said, "Well, my mother works very hard every day, so it's normal to sleep more in the morning. If you should understand your mother."

Feng Ruoruo turned to look at his father, then turned around and said, "Mom has worked hard."

Su Ruoxi was also very pleased to be said by her daughter. She squeezed her daughter's face and said, "Thank you Ruoruo."

Then Feng Yifan said, "Well, if we want to eat too much, but we have limited time in the morning and it is impossible to do so much, then let my mother decide what to eat this morning, okay?"

The little girl agreed with her father and immediately raised her head and asked: "Mom, what do we eat in the morning?"

Su Ruoxi thought about it seriously and said, "Then, let's let my dad make a bun in the morning, and make a three-dimensional bun for us to eat, and then add the small shrimp ravioli that Ruoro likes."

Feng Ruoruo immediately agreed with her mother's opinion: "Okay, my mother has chosen a good one."

Feng Yifan nodded and said, "Okay, then I'll listen to my mother. In the morning, make a three-dice bun and add shrimp wontons.

Then Feng Yifan began to prepare. While preparing the buns and small wontons, he also prepared the broth needed for the stall.

When making the soup, Feng Yifan said to his apprentice: “You can do it yourself in the future. If you don’t have enough staff, you can make it separately. The soup can be put in the back. Remember that the broth is essential, otherwise the taste of noodles will definitely be halved. And if you are too busy to work alone, reduce the variety of toppings."

Lin Ruifeng couldn't help but ask: "Master, will the diners be dissatisfied with reducing the variety of toppings?"

Feng Yifan has already started to fry the Sanding. Hearing what his apprentice said, he couldn't help but smile and ask, "If you don't reduce it, do you think you can handle so many toppings alone?"

Lin Ruifeng asked this sentence, he wanted to say yes, but in fact he knew that he couldn't do it.

Seeing that Uncle Xiaolin didn't answer for a long time, Feng Ruoruo cheered on Uncle Xiaolin.

"Come on, Uncle Xiaolin, if you believe you can."

Lin Ruifeng looked at Feng Ruoruo and nodded and said, "Thank Ruoruo for your encouragement, but Uncle Xiaolin can't do it. Uncle Xiaolin is not as good as your father."

Feng Ruoruo said proudly when he heard this, "Of course, Ruoruo's father is the best."

These words once again made Lin Ruifeng speechless.

Su Ruoxi couldn't help but smiled and pulled her daughter over: "Okay, don't delay Dad and Uncle Xiaolin here, let's go upstairs first to see grandpa and grandma, okay?"

Feng Ruoruo naturally didn't want to leave: "Mom, I want to watch Dad make breakfast."

Su Ruoxi laughed again: "Hahaha, you little thing, you said as if you were not here, father would not be able to cook."

Seeing her mother laughing, the little girl stepped forward and hugged her mother and acted like a baby: "Mom, Dad is so lonely in the kitchen cooking alone, let's stay with Dad."

Su Ruoxi looked at her husband when she was so coquettish by her daughter.

Feng Yifan immediately agreed with her daughter: "Yes, it's so lonely to cook alone, so your mother and daughter will accompany me together, otherwise it will be so empty, lonely and cold."

While speaking, Feng Yifan also made a shivering movement.

Su Ruoxi was completely amused by the father and daughter, so she could only laugh and say, "Well, well, let's stay and cook with Dad."

Lin Ruifeng also asked at this moment: "Master, if I reduce the toppings, what toppings should I keep?"

Feng Yifan said directly: "The most important thing to keep is the classic eel toppings. The eel noodles are the favorite of many local people. Naturally, you have to keep them. And you are already very skilled in the eel noodles. You can also keep the dumpling noodles, which is easier."

Speaking of this, Feng Yifan said to his apprentice again: "During this period of time, the key is to master the use of the hanging furnace. After you master it, you can add roast meat to enrich the variety."

Lin Ruifeng nodded earnestly: "Good master, I must study hard."

Feng Ruoruo took the opportunity to speak again: "Uncle Xiaolin, come on."

Lin Ruifeng turned his head and smiled in response: "Okay, thank Ruoruo."

Su Ruoxi thought for a while and asked: "Why don't you let Xiaolin continue to make pot stickers and make some of our local specialties?"

Feng Yifan responded earnestly: "Because of the local characteristics, several shops in the old street are doing it, and we can't grab other people's business, and we can't cook very delicate dishes when we set up a stall, so we teach Kobayashi Lac, and to keep our special eel noodles, it’s enough."

Having said this, Feng Yifan finally said: "This is our distinctive feature."

Su Ruoxi curled her lips when she saw her husband's stinky fart: "You are obviously just being lazy to save trouble."

Feng Yifan coughed embarrassingly: "Cough, cough, cough, don't be so blunt, isn't there enough time for this? Xiaolin has too little time to learn cooking, and he still needs to temper a lot of things."

Su Ruoxi asked curiously: "Then you taught Xiaolin so many miscellaneous things, why?"

Feng Yifan replied very seriously: "In order for Xiaolin to make money, he must be able to support the stall alone and make money to support himself. Otherwise, Uncle Lin and aunt are gone, and we are also gone. Do you still want to let Xiaolin go rich? Does Jinglou work?"

Speaking of this, Feng Yifan woke up suddenly, looked at his apprentice and asked, "Yes, Ruifeng, are you going to Fujing Tower?"

Lin Ruifeng refused very decisively: "No, Master, I want to experience myself."

Feng Yifan nodded in satisfaction when he heard the apprentice say this: "Okay, Master believes you can do it."

While chatting, Feng Yifan's movements did not stop.

The three diced buns have been fried, and the dough needs to be mixed, so Feng Yifan first wraps out the small wontons his daughter likes.

In order to meet the requirements of the wife and daughter to have shrimps.

Feng Yifan put the prawns aside separately, after preparing the meat filling, when wrapping, put two prawns in each small wonton, so that his daughter can eat the prawns.

When the wontons were wrapped and the dough was almost ready, Feng Yifan took out the dough and knead it.

Knead the dough into long strips, and then pull them into pieces.

Roll into a circle with your hands, press and roll out into a skin, and then start to pack the fried three dices.

A large group of three diced dumplings are placed in the dough, and Feng Yifan can easily squeeze them into buns. A bun has eighteen pleats, and finally the carp mouth is taken out. Each bun is a beautiful "water chestnut drum, pleated skirt, and carp mouth." ", a very sign, just looking at it is very pleasing to the eye.

Not only Su Ruoxi and Feng Ruoruo’s mother and daughter like to watch Feng Yifan Baozi.

Even Lin Ruifeng likes to watch it.

After reading it, Lin Ruifeng couldn't help saying, "I feel that even if Master sells buns every day, the business will be very hot. Master's buns are really beautiful."

Feng Yifan smiled and said, “I’m actually nothing. You have to know that our master Bai An with eight classics in Huaiyang is really good at that. If you have the opportunity, I will take you to see and see and see what other people are. How do you make these dim sum buns, siu mai and other dim sums?"

Lin Ruifeng is naturally looking forward to: "Good Master."

Feng Ruoruo wanted to join in the fun after hearing this: "Dad, Ruoruo also wants to go together."

Su Ruoxi smiled and said to her daughter: "Where is you missing?"

Feng Yifan promised: "Go, go all, then take Ruoruo with you, and mother will go with you."

Feng Ruoruo asked curiously: "What about grandpa? And grandparents?"

Su Ruoxi hugged her daughter and said, "You really can't have one less? Why does my dad take so many people there? Besides, grandpa and grandma are so busy, grandpa also needs a good rest."

After hearing what her mother said, the little girl thought about it and said, "Well, then, all right, it's okay for Mom and Dad to take Ruoruo."

After the buns are wrapped, Feng Yifan puts the buns in a basket and steams them.

At the same time, I took a look at the soup. At this moment, the soup has not been boiled completely. It has only been boiled for a while, and then it needs to be boiled almost all morning.

Feng Yifan glanced at the lid of the pot and said to his apprentice earnestly: "You have to remember that when boiling the soup, you must add enough water at one time. You can't add water to it afterwards. You must boil it in one pot. After you finish sweeping the soup, add water to it when you use it."

Lin Ruifeng asked: "Master, why do I need to mix water when I use the soup?"

Feng Yifan explained: “Because the boiled soup is too thick and can’t be used directly to make noodle soup, it must be mixed with water, and three times the amount of water must be added. The noodle soup is good, without losing the umami taste of the broth, and without taking away the taste of toppings."

Lin Ruifeng nodded clearly, and took a note of it in his heart.

When steaming the buns, Feng Yifan asked his apprentice to help him watch, and went upstairs to wait for his father-in-law to wash and get up.

After Feng Yifan carried his father-in-law downstairs, and then returned to the kitchen to cook the small wontons, he would do just that for breakfast.

Lin Ruifeng originally planned to continue packing things, but Feng Yifan asked him to have breakfast together.

"Eat first, and work slowly when you are full."

When called by the master, Lin Ruifeng was naturally not hypocritical, and came out of the back kitchen with the master carrying breakfast. The tables and chairs in the restaurant were already arranged.

Feng Ruoruo stood in front of her grandma and asked her to tie her hair, and when she saw her father and Uncle Xiaolin come out, she cheered, "Ah, you can eat."

Lu Cuiling held her granddaughter and said, "Don't moveTie your hair and eat."

Feng Ruoruo stopped moving, but urged: "Grandma, hurry up."

Su Ruoxi said to her daughter: "You can't promote grandma like this. If you do, you won't let grandma braid you in the future."

Feng Ruoruo stopped talking decisively and honestly, waiting quietly for grandma to tie her braids.

Lu Cuiling braided her little granddaughter and said with a smile: "Okay, you can eat. Grandma will braid Ruoruo for the last two days. Grandma will go back with grandpa after the weekend."

Feng Ruoruo, who was already preparing to eat, heard this and immediately turned around and hugged her grandma: "Grandma don't go, if you don't want grandma to go."

The little granddaughter’s reaction made Lu Cuiling a little surprised: "Ruoruo, we said yes, grandma and grandpa go back to clean up the house first, and then wait for Ruoruo and mom and dad to take grandpa to live in?"

The little girl ignored those and hugged her grandma and shouted: "No, if you don't want grandma to go."