Chapter 497： Exchange experience with bosses

　　 Feng Yifan waited for the new diners to order their meals before walking to the stall.

Standing in front of the cart, Feng Yifan smiled and said to the diners who had already sat down: “Feng Yifan is here, thank you for your support and patronage, and thank you for your trust in my apprentice’s craftsmanship. Got a teacher, but I believe he has no problem with fried rice and noodles."

Seeing Feng Yifan's return, those diners who have already ordered, naturally some hope that Chef Feng can do it himself.

Knowing what the diners meant, Feng Yifan stood in front of the cart and bowed to everyone.

"Thank you again for your support. I still have to say sorry. The rest of the day should be my little apprentice, but you can rest assured that I will watch him by the side and will not let him make mistakes. Let him deviate in taste.

Also, our stall is operated on a small scale. Feng Yifan is just an ordinary cook, so you don’t have to make a special trip to come over from other parts of the city just because you want to eat our lunch or dinner. "

Feng Yifan paused for a moment, and continued seriously: "I really appreciate everyone's love, but I don't want a meal to cause inconvenience to everyone."

After listening to Feng Yifan's remarks, most of the diners have roughly understood what he meant.

From Feng Yifan's words, everyone can still hear that he is training his apprentice at this stall.

So in many cases, Feng Yifan might not cook by himself.

And he doesn’t want someone to come over from far away in the city just to eat his own cooking.

Finally, Feng Yifan also said clearly: "Please treat our food stall as a very ordinary food stall on the street. If you like it, you can come over at any time. We will welcome you at any time. Please don't treat us as a must. Special case to eat."

Speaking of this, Feng Yifan added: "By the way, in fact, we have a lot of snacks in our temporary small market. You can also try other snacks."

Then Feng Yifan gave a special introduction.

"The one next to us is handmade water-milled rice cakes. The steamed rice cakes are very fragrant and non-sticky. You can try them. There is also a handmade sponge cake that is also very delicious. ; Of course there are more famous vegetable dumplings, which are also very delicious."

The bosses who set up the stall here, heard Feng Yifan specially help to introduce them, and everyone came to thank you very much.

Actually, the few waves of Su Ji diners who came here today? It really drove a lot of business in the small market.

Not only the few snacks next to the Su Kee stall? There are also some other stall owners’ businesses on the side of the road, but also because there are a lot of people coming over? A lot of things were sold.

Even for a few of the bosses? Today is the first time they came to set up a stall.

Feng Yifan Next, is he really turning into a tour guide? I will introduce some stall owners who set up stalls at the intersection.

"You can see that in our temporary small market? There are a lot of products to choose from? You don't really need to make a special trip to eat my meal, you can come here as you used to go shopping in the old street, and take a bite by the way. Our family’s meal."

Listening to Feng Yifan's humorous introduction, feeling the atmosphere of the market in the small market.

Hearing his last words again? The diners suddenly laughed.

At the same time? Many nearby diners suddenly felt that they could really take the small market as an old street to go shopping. Come and stroll during their leisure time. There are also food and drink? And the deliciousness of Su Kee.

And for the old diners nearby, coming here is just like going to Su Ji on the ancient street before.

Almost finished? Feng Yifan returned to the cart and continued to urge the little apprentice to work.

Lin Ruifeng also cherishes such an opportunity? Every fried rice and noodles are taken very seriously. Is the fried rice very well fried? The noodles are also presented according to the requirements of the diners.

Especially the sizzling fried eel that Feng Yifan taught him? Lin Ruifeng is also very serious in tempering himself.

Make a lunch? Lin Ruifeng didn't know how many times he had been scalded by iron plates and oil.

'S hands have been burned for several times, but Lin Ruifeng still doesn't say a word, bears it alone, earnestly working hard to make every portion.

At the end of the noon business, Feng Yifan patted his apprentice on the shoulder and said: "You and Xiao Shen, go and deal with your hands first. I will come to Sister Zhao with the rest of the cleaning work."

Lin Ruifeng looked at Master, still gritted his teeth and insisted: "Master, it's actually okay."

Feng Yifan smiled and shook his head: "You don't have to stay here, I have experienced this before, so hurry up and deal with it, otherwise, how can you come to work at night?"

Hearing what the master said, Lin Ruifeng finally nodded and walked out of the cart.

When facing Shen Qingluo, Lin Ruifeng didn't want to show her his hand.

However, Shen Qingluo finally saw it.

"Ah, how could this be?"

Lin Ruifeng's hand has a series of incisions, and there are some places that have been scalded. It is really not a good place to look at his hands.

In Shen Qingluo's eyes, it really feels distressed.

Lin Ruifeng saw Shen Qingluo's distressed look, and smiled and said: "It doesn't matter, these are all necessary experiences, or I have too much hands now, just wait until I become proficient."

Shen Qingluo held Lin Ruifeng's hands and couldn't help asking, "Does it hurt?"

Lin Ruifeng shook his head and said, "It's really okay. These burns will be fine in two days."

Shen Qingluo couldn't help but remember that she had also had this experience when she was learning embroidery before, and she gave Lin Ruifeng a thumbs up and said, "Well, you are a good one. I believe you will catch up with your master in the future. You will also truly have the name of a chef."

Lin Ruifeng said with a smile when he heard this, "Hope, I hope I can do it."

Feng Yifan saw the two people standing there and hadn't left. He poked his head out of the cart and said, "Okay, can you two handle your hands first, and then continue to get tired? The young man doesn't know how to converge, so hurry up. Well, don't delay here."

Hearing Feng Yifan's words made Shen Qingluo a little embarrassed.

Lin Ruifeng responded earnestly: "Good Master, let's go now, and I will come back after I deal with it."

This straight man's speech by the apprentice also made Feng Yifan dumbfounded.

"Come on, get out, remember to send Xiao Shen back, and you should also take a rest. You will come again after five o'clock."

Lin Ruifeng still looked strange and asked, "Master, I'll be back at five o'clock, am I a bit late?"

Feng Yifan is really speechless. He clearly creates opportunities and time for you to accompany someone’s girl. Why don’t you get the hang of it?

In the end, he could only say: "I said I told you to come at five o'clock at five o'clock, don't be wordy, go."

Shen Qingluo naturally understood what Feng Yifan meant, and he also hurriedly left the small market with Lin Ruifeng who was still a little puzzled.

After watching the apprentice leave, Feng Yifan sighed helplessly: "It's really not worrying. This kid is really an elm-headed man, but when I was learning how to cook, he didn't look so clumsy? Doesn't he know how to create opportunities?"

Zhao Daxia, who was washing the dishes, said with a smile: "Hahaha, I think this kind of Xiaolin is very cute."

Feng Yifan said helplessly: "Well, probably Xiao Shen thought that too."

Then Feng Yifan also started, and quickly cleaned the cart. He even carefully cleaned up the oil stains on the iron plate and wiped the cart by the way.

Zhao Daxia watched Feng Yifan clean the cart very clean, and couldn't help but sigh: "Boss, you are really too clean, do I think you have a cleanliness fetish? Just wipe this car like a new one. ."

Feng Yifan said with a smile: "Clean and sanitary is the most important aspect of catering. Besides, it is necessary to clean up anyway, so just wipe it off."

The owner of the food stall next door smiled and said, "Chef Feng, compare with you, we can't be dirty."

The other bosses also laughed and agreed.

Feng Yifan said seriously: "In fact, everyone should pay attention to it. It will be difficult for you to clean up after the accumulation of oil stains. But if you clean up every time before the oil stains accumulate, then you won't find it difficult. It’s just a matter of time.

This will also allow diners to watch and think that our place is very clean and hygienic, and naturally more choose to eat here. "あ七^八中文ヤ~⑧~1~(ωωω).7,8z.w.còм

The bosses also felt that Feng Yifan was right.

So the bosses of several other companies also cleaned up when they were cleaning up.

Then there were a few bosses, and they took the opportunity to chat with Feng Yifan about the seasoning.

It seems that there is a proprietor who specializes in making pancakes, and he will ask how to make sauces.

Feng Yifan did not stingy and gave a little opinion: "In fact, you can mix the tomato sauce and garlic sauce you bought back. You can add water to boil them first, and then you can add a little salt to the tomato sauce and add one. Some lemon juice.

Garlic sauce, you can add some deep-fried chili to fry after it is boiled, or you can add a little sugar, remember not to add too much, or it will affect the taste. "

Listening to Feng Yifan's preparations really surprised the owner of the pancake stall.

"Is this really okay? Then I will try it when I go home tonight."

Then the owner of the rice cake stall next door also approached Feng Yifan and asked about it, wanting to ask how to make the rice cakes to make them delicious?

Feng Yifan smiled and said: "The normal way to eat rice cakes is steaming, but if it is suitable for young people, it must be deep-fried, or grilled or fried, and then sprinkled with chili powder and cumin powder. , The flavor must be unique."

The bosses present passed Feng Yifan's idea and really opened up a lot of ideas.

For example, Feng Yifan returned to the seller of vegetable dumplings and came up with an idea to make rice dumplings.

"Buy the rice dumplings from Wang Cuifeng’s house. Don’t make them too sweet. Then you can cook the rice dumplings and add them to the rice dumplings. They are definitely delicious. You can also steam the rice dumplings without cooking them and put lotus on the bottom. Ye, steam it out and serve with a small glass of fermented rice."

Some of the ideas given by Feng Yifan really opened up the horizons of the bosses.

In the small market this afternoon, Feng Yifan really had a lot of conversations with the owners of the snack shops on the ancient street.

gave some ideas to each of them, so that their snacks can enhance the taste.

At the same time, in the circle of friends of some people in the city, photos of Su Ji's stall were spreading, and the story of Feng Yifan's stall in the small market was spread.

In addition to photos, some people have taken some videos.

Including Feng Yifan’s introduction to the small market, recommending the original snacks on the ancient street, and recommending various shops on the ancient street.

is really watched and forwarded by many people on the Internet.

After watching, some people said that Chef Feng is really interesting, and they all thought that they must take the time to visit this temporary small market.

Su Liancheng naturally saw the video. After watching it, he smiled and said to Mei Ru: "This Feng Yifan is really weird. People are afraid of not being famous, for fear that there are no customers. Feng Yifan is afraid of too many customers, and he is afraid. famous."

Meiru said with a serious face: "It's very simple, because he doesn't care about fame, he cares more about Su Ji."

Su Liancheng shook his head and said, "In fact, he doesn't care about Su Ji. What he cares most about is his home, my eldest uncle, my cousin, and my niece."

Meiru nodded: "Yes, he is a man who cares for his family."

Su Liancheng smiled and said, "Actually, I am quite Gu's family."

Meiru suddenly rolled his eyes: "You? You are not called Gu Jia, you are afraid of your mother."

Su Liancheng said with a smile, "Don't be so straightforward, OK?"

Meiru continued: "Who do you think will win the Fujinglou competition?"

Su Liancheng said directly: "From now on, the result should be obvious. That Zhang Fenglin is obviously more powerful He is estimated to be the final winner."

Meiru sighed and said, "After all, I haven't been able to attract real masters to come forward."

Su Liancheng calmly said: "This can't be helped. After all, it is held in the name of Fujing Building. Perhaps Fujing Building is famous in Huaicheng, but it is not so famous in other places. Moreover, our competition itself can be regarded as an attempt, Huai. The city itself is on such a large scale."

Meiru thought for a while and said: "Then we must win the province's competition host."

Su Liancheng was a little embarrassed: "I'm afraid this is difficult, right? If there are competitions across the province, there will definitely be many people who want to host, and my dad is not willing to come forward now. We don't have a chef with enough weight."

Meiru said directly: "Who said no? We still have Feng Yifan."

Su Liancheng shook his head: "It's impossible, Feng Yifan won't come forward for us."

Meiru smiled and said: "The matter is human. We can slowly figure out a solution for this matter. Maybe after a few months, we can think of a solution. Then Chef Feng will be willing to help."

Hearing Mei Ru’s words and looking at Mei Ru’s expression, Su Liancheng couldn’t help saying, “You really look more and more like my mother.”

Meiru got up and came to Su Liancheng, and sat directly in his arms.

A pair of jade arms hooked Su Liancheng's neck, and Mei Ru put on a small woman's posture and said, "General Su hand over the company to us, we must work hard to achieve success."

Facing the Mei Ru in front of him, Su Liancheng naturally couldn't stand it, so he nodded and promised: "Okay, let's work hard together."