Chapter 501： Crepe small wontons

　　 The dinner that Feng Yifan made for his family is still very particular, and the dishes are also very rich.

Feng Yifan will carefully craft every dish.

Especially today, in order to reward his three lovely daughters for painting him, Feng Yifan specially made very exquisite goldfish steamed dumplings for the three daughters, paired with a bowl of very delicious crepe wontons each.

Goldfish steamed dumplings are made into goldfish like steamed dumplings, and because the skin of the dumplings is blanched, the dumplings will look slightly transparent. Plus, minced ham is used to embellish the eyes of the goldfish and a little bit on the tail. Pumpkin puree is stained with color.

The steamed goldfish dumplings are really as beautiful as a live little goldfish.

As for the crepe small wonton, the key is the wonton wrapper, which must be very thin.

So from the leather making, Feng Yifan is completely handmade.

All-purpose flour for wonton wrappers, add a little salt, then add egg whites, and finally add room temperature water for mixing.

Knead the dough light enough, and wrap it with plastic wrap and let it sit for 10-15 minutes.

The 　　 filling is pork and shrimp.

Feng Yifan’s wonton filling does not add MSG and chicken essence at all, just add salt, sugar and pepper, add green onion and **** water several times in a small amount, and then whipped the pork in one direction to make it stronger.

The pork filling is whipped, then the diced shrimp is mixed in it, and finally a little sesame oil is added.

The filling is actually not complicated, and it is not much different from the filling of large or small wontons.

Perhaps the only difference in Feng Yifan is that his wonton filling does not contain MSG and chicken essence.

The key to the crepe small wonton lies in the very thin wonton skin.

After mixing the fillings, the dough has been set aside, and then Feng Yifan began to roll the skin.

And the rolling of this wonton wrapper is also very elegant. You need to slowly roll the dough thinner and thinner over and over again. The big piece of dough that is finally rolled out is almost so thin that it can be translucent, and it can even be seen through the wonton wrapper. To the words covered on the book below.

Then cut the wonton wrapper into square pieces.

Feng Yifan made a lot of skins, and the apprentice watched the whole process.

After the skins were made, he said to Lin Ruifeng, "Did you see? We will sell this small crepe wonton tonight, and you can also sell this in the evening."

Lin Ruifeng couldn't help but feel a little strange: "Why do you only sell it at night, Master?"

Feng Yifan smiled and said: "Because the children are all out of school at night, and the small wontons are sold, can they attract more children to eat." One second to remember [щщщ.78zщм] wonderful novels without pop-up windows for free read!

Hearing what the master said, Lin Ruifeng was suddenly stunned.

Feng Yifan went on to say: "Also, at night, you can reduce the amount of roasting meat, and even if you are too busy, you can not sell it. It is better to eat lightly at night."

Is Lin Ruifeng really surprised? Master actually thought of not selling those roasted meats.

Seeing the apprentice’s surprised look? Feng Yifan smiled and said, “We are not specialized in selling roast geese, roast duck and barbecue. Those are originally served with fried rice and noodles? We sell small wontons in the evening? It doesn’t have to be. Add those greasy things."

Lin Ruifeng had to admit that the master is really wayward? It's completely arbitrary.

Bao Wonton Feng Yifan actually taught his apprentice many times, and he taught it again today.

"What about the small crepe wonton bag? Put the skin on the palm first? Then you can put the filling in this way, then press the **** in, then press the side of the filling board inward, and then hold it like this? That's all right? Just do this for one wonton."

Feng Yifan slowed down and showed his apprentice two more, and then asked the apprentice to start doing it by himself.

Lin Ruifeng did not do well at the beginning, but slowly he mastered the trick.

Although Lin Ruifeng can't be as proficient as Feng Yifan, it seems that he can hold it in his hand, but he can be considered to be able to wrap it up.

Feng Yifan made a part of it? Let the apprentice continue to make it slowly, while he went to steam the goldfish steamed dumplings for the children.

Of course? There are some side dishes for everyone, after all, besides the children? There are other adults who also want to eat.

In terms of side dishes, Feng Yifan is also relatively simple? He cooked a few delicate vegetarian dishes.

Then I added two meat dishes that were not so heavy? I also specially prepared three buckles for my father and father-in-law to drink a little wine.

The preparations are almost the same here? The apprentice also wrapped a lot of small wontons, and then Feng Yifan first took the steamed dumplings out of the pot, and then began to cook the small wontons.

There are also several bowls. Put salt, pepper, a little bit of lard, seaweed skin, and seaweed in the bowl, and pour it in the chicken broth to rinse them out.

Finally, put the cooked small wontons in a bowl, add some shredded egg skins, drizzle a little sesame oil, sprinkle with chopped green onions, and such a bowl of small wontons is considered to be ready.

Everything was prepared, Feng Yifan and his apprentice walked out of the kitchen holding trays respectively.

Waiting for everyone in the restaurant, I saw that the master and apprentice also brought out the trays, and they looked forward to each one.

Seeing Feng Yifan giving everyone a bowl of small wontons, Yang Zhiyi smiled and said, "I thought there was a big meal in the evening. It turned out to be small wontons?"

Feng Yifan smiled and said, "There are some side dishes, so I should eat lightly at night."

Wenhong immediately said, “That’s right, Yifan did a good job, and he can’t eat too much at night. This is actually quite good.”

At this time, Su Jinrong smiled and said, "Daddy Xixi, you have to be serious and take a look."

Yang Zhiyi was a little strange, but he lowered his head to take a serious look at the wontons in the bowl.

After scooping up a wonton with a spoon, he also immediately saw the difference: "Wow, is this wonton such a thin skin? And the filling inside is really sufficient."

Chen Shoulin also looked at it seriously, and then said: "This should be crepe wonton, right?"

Feng Yifan smiled and nodded: "Yes, crepe wontons, I plan to sell this to the stall at night, and reduce the amount of roast goose, roast goose and char siu."

This idea has been unanimously approved by everyone, and everyone feels that this arrangement is very good.

Lu Cuiling immediately thought that there would be more children at night: "There will definitely be more children in kindergarten or nearby school at night. This little wonton is the most suitable for children to eat."

Xixi and Fei Fei’s grandmother also agree.

Su Ruoxi said to Lin Ruifeng: "Xiao Lin, it seems that you have to learn more from your master. I'm afraid this little wonton is not easy to make, right?"

Shen Qingluo looked at the wonton on the spoon and said, "This wonton skin is really thin. Can't you buy such a thin skin on the outside?"

Feng Yifan smiled and said: "In fact, you can also buy wonton wrappers, but the wonton wrappers made by machines outside do not have the warmth of handmade wrappers."

Shen Qingluo looked at Lin Ruifeng and asked: "Then can you make this skin?"

Lin Ruifeng was a little embarrassed and said, "I, I will try my best to learn from Master."

Feng Yifan said: "It doesn't matter, this skin is not difficult to make, but it may require some patience and time. The most important thing Ruifeng lacks is patience, and it should be possible to do it."

Seeing the adults talking endlessly, the three little girls can't wait.

Feng Ruoruo waved his little hand and said, "Oh, dad, we are going to eat."

Yang Xiaoxi also said: "Yes, can we still eat?"

Chen Yaofei said softly: "We are all hungry."

Feng Yifan said quickly: "Okay, hurry up and eat. The three of you eat slowly. It may be a little hot. I will bring the dishes from the back kitchen and give you three specially made steamed dumplings. "

Feng Yifan walked back to the back kitchen quickly, and soon brought the remaining dishes and steamed dumplings, and also brought a pot of small wine.

"Come on, today is the first day that Ruifeng and I set up a stall. It was quite successful. We each celebrate with a glass of wine."

wine is Wang Cuifeng’s rice wine, not a very high class wine, so it’s okay to drink only a small glass.

Feng Yifan poured a glass for everyone, then raised the glass and said, "Thank you for your support and support. I wish Ruifeng and I have a good business at the food stall."

Immediately everyone raised their glasses together, and even the three little girls raised the juice they prepared.

After everyone had a drink together, they sat down to have this dinner.

Because I have to set up a stall, I can't eat dinner for a long time.

What surprised Feng Ruoruo, Yang Xiaoxi and Chen Yaofei was their steamed dumplings. The steamed dumplings like little goldfish really made the three little girls love them.

Even Shen Qingluo looked envious.

"It's so beautiful. I didn't expect my uncle to make such beautiful dumplings."

Feng Yifan smiled and said to the children: "Can you give one to Sister Shen?"

The three little girls naturally agreed immediately, and it happened that there were four goldfish steamed dumplings, and the children were given one to Sister Shen.

Of course, in addition to steamed goldfish dumplings, there are other steamed crescent dumplings, but they don’t look as good as steamed goldfish dumplings.

The three little girls held the steamed goldfish dumplings and played with them for a long time, but they were reluctant to eat them.

Su Ruoxi saw it and smiled and said, "Okay, this is for food. Don't play it all the time. Eat it quickly. If you like it, you can let Father Feng make it for you again."

Feng Yifan also promised: "Okay, we will make it in the future, you can eat it quickly."

After Feng Yifan promised to make it back, the three little girls finally started to eat.

This dinner didn't last long, and the dishes Feng Yifan prepared were relatively simple, so everyone finished their dinner very quickly.

After 　　, a large group of people helped with the various ingredients that were set up at night and walked to the small market where the stall was set up.

Feng Ruoruo, Yang Xiaoxi, and Chen Yaofei kicked a small basket in their hands, and they put a little bit of things that Feng Yifan would use to set up a stall at night.

In this way, the three little girls felt that they were useful, and they were really very happy.

Although the distance is not long, the three little girls carry the small baskets, and they have small faces along the way. They are really fun like walking with the wind.

A group of people came to the small market stall. The sky was still bright outside, and more people came to set up stalls in the market at night.

Some of the snacks do not come to do business at noon, and they only come to set up stalls at night.

'S fame is hardly lost to Su Ji, it may be the biscuits shop on the west side of the street.

shop is also a small door face in the ancient street. It is not a very big shop, and it only sells sesame seed cakes. It sells unique straw-burning sesame cakes.

Maybe the grass stove sesame seed cake is one of the earliest sesame seed cakes in China.

Because the stove used to bake sesame seeds is to burn that kind of vegetation, it is called grass stove sesame seeds.

This straw oven biscuits on the ancient street is also a very old shop with a long history.

Maybe there is only such a straw oven biscuits in Huaicheng now.

The biscuits shop used to be on the west side of the street, and it was not next to Su Ji, or even to other snack shops on the ancient street, so there was not much overlap between everyone.

Now that the stall is set up, everyone put the stall together.

accompanied by the sesame seed baked one by one, it is really a bit craving.

Feng Yifan looked at the sesame seed, and smiled and asked Yang Zhiyi and the little apprentice: "Do you know how to eat this straw oven sesame cake?"

This question stopped both Yang Zhiyi and Lin Ruifeng.

Yang Zhiyi looked at the round sesame cakes, racked his brains and thought for a long time, but shook his head: "I haven't studied it, but his sesame cake is really famous. I bought it once before. It’s pretty good, but it’s a bit dry."

Feng Yifan smiled and said, "Of course I will do it, because your eating method is wrong."

Lin Ruifeng then asked: "Then Master, how should I eat it?"

Feng Yifan replied: "The easiest way to eat it is to eat sesame seed cakes in chicken soup. The taste is absolutely superb.

Lin Ruifeng heard this, but Yang Zhiyi looked carefully at the other's stall and said, "But, his house seems to sell sesame seed cakes? Didn't I see any chicken soup?"

Feng Yifan smiled and said to his apprentice: "So this is your business opportunity."

Lin Ruifeng was taken aback for a moment, and then he suddenly said, "Oh, Master, do you mean, we can still sell chicken soup in the future?"

Yang Zhiyi immediately said: "Your kid is really stupid. What your master meant is that you can use that sesame seed cake with your crepe small wontons. Isn't your small wonton bowl just chicken soup?"

Feng Yifan smiled and nodded: "Sure enough, Dad Xixi has experience."

The three little girls have been listening. Yang Xiaoxi heard that his father was praised, and immediately said with a smile: "Uncle Xiaolin, you are not as good as my father, you have to cheer."

Feng Ruoruo and Chen Yaofei also cheered for Uncle Xiaolin.

Shen Qingluo saw the three girls cheering for Lin Ruifeng, and smiled and said to Lin Ruifeng: "Look, you are still too young, so Jiang is still old. You have to learn more from Master and Uncle Yang."

Yang Zhiyi was a little proud at first, but he heard Shen Qingluo call himself "Uncle Yang".

He looked at Lin Ruifeng and Shen Qingluo again. UU Read couldn’t help but said, “Ahem, or don’t call me Uncle, you two call me Brother Yang, call me Uncle, I always feel It's strange."

Feng Yifan couldn't help but ask: "Does that mean that my daughter, Xixi and Fai Fei call you Big Brother Yang?"

Yang Zhiyi was asked this, and he immediately reacted: "Ah, that's Uncle Yang."

This sentence caused everyone to laugh, and the laughter here also attracted many stall owners to look over, and then everyone greeted Feng Yifan one after another, and then they were busy preparing.

Feng Yifan was not in a hurry to open business, but first ordered a small bowl of wontons for Zhao Daxia, who was at the stall, and fried a bowl of rice for Zhao Daxia himself.

Handed it to Zhao Daxia, Feng Yifan said sincerely: "Sister Zhao, it's really hard work for you. You have to eat first, and prepare me and Ruifeng to come before business."

Zhao Daxia took the fried rice and small wontons, smiled and said, "Okay, thank you boss."

And Su Ruoxi ran over, bought two straw oven sesame cakes, and handed them to Zhao Daxia and said: "Sister, you are definitely not enough. Just now Yifan said, this sesame cake in chicken soup is the best. Your little bowl of wonton is chicken soup , You can help us taste the taste and see if Yifan said it is good.

Zhao Daxia took the sesame seed cake, and was a little embarrassed: "I'm so sorry, this countryman has a big appetite."

Feng Yifan quickly said: "I was negligent, eldest sister, are these two sesame cakes enough? Not enough for Ruoxi to buy more for you."

Zhao Daxia quickly said: "Enough is enough, that's just right, I can taste what the boss said about the way of eating."