Chapter 514： Teach apprentices to purchase

Feng Ruoruo and the three little girls are on holiday, and Su Ji’s stall has become the favorite place for the three little girls. Every day the three little girls will make an appointment to meet together at the small market to help Feng's father greet business together.

After the students are on holiday, the business of the small market will naturally be affected.

Among them, the business of small wontons, in particular, has obviously begun to decline.

It may be that the children are on holiday, so many parents either take their children out to play, or send the children to their grandparents, grandparents, and they don’t need to come to eat small wontons.

Although the number of children has decreased, there are still children who make a special trip to eat small wontons.

In addition to the children, with the release of Meng Shitong's video, and a special program broadcast by Li Fei'er "The Common Proof of the Philippines" program.

It still attracted many diners to the small market, to the Su Ji stall, and to Feng Yifan.

Especially when Meng Shitong and their online videos are released, many people feel that it is more at ease to eat in Su Ji.

Coupled with the shooting of other stalls in some small markets in the video, especially the professional introduction and explanation of some special snacks by Feng Yifan.

Even more, many people choose to come here to experience it.

As a result, fewer children came to eat small wontons in the evening. Instead, they came to taste fried rice at noon, and more people ate roast goose, roast duck and barbecued pork.

There are also many young people who come here to try Su Kee’s roast goose, roast duck, and barbecued pork. What is the difference between the roast goose, roast duck, and barbecued pork in southern Cantonese cuisine?

Of course, many of them have never eaten roast goose, roast duck or barbecued pork, and they all want to taste it.

As the number of people began to increase at noon, Feng Yifan quickly made adjustments.

Before dawn, Feng Yifan called his apprentices and drove to the farmers market. Today, because of the increased demand for roast goose, roast duck and barbecued pork, the purchase of goose, duck and pork belly has to be increased.

Feng Yifan also plans to teach his apprentices how to choose goose, duck and pork belly.

Entering the farmer’s market, Feng Yifan still went to the vegetable stall of Lao Zhang’s first, and handed over some necessary vegetable purchases to Lao Zhang.

Lao Zhang took the list and smiled and said, "Xiao Feng, you have been in the limelight again recently. You Su Ji can be on TV at a stand."

Feng Yifan responded with a smile: "Uncle Zhang, it was taken to promote the old street. How can we have such a big face in the small stall of Su Ji?"

Lao Zhang didn’t think so, “No, I think it’s obvious that TV introduces you more and gave you a lot of shots, and I also saw your commentary, like that straw oven biscuits, listen to you. I just knew that we still have such old things here."

The owner of the stall next door also came over and said, "Yes, that straw oven sesame seed cake, is it really the oldest sesame seed cake?"

Feng Yifan smiled and nodded: "Indeed, it is a very old kind of sesame cake. It is a kind of sesame cake baked in the kind of stove that burns straw, and that sesame cake is fermented with old noodles instead of the current fermented yeast. It is a personal craft. The requirements are very high, it really gets more fragrant as you chew."

Speaking of this, Feng Yifan paused for a while, and said very seriously: "Also, use our little wonton chicken broth to soak it in. It tastes more delicious with it."

When Lin Ruifeng heard the master's words next to him, he couldn't help laughing.

Unexpectedly, Master would start selling directly.

The owners of several vegetable stalls were also taken aback, and then all came back to their senses and laughed one by one.

"Hahaha, I didn't expect Boss Feng to sell himself directly like this."

Feng Yifan said with a serious face: "Then we should look for opportunities to sell ourselves more, otherwise, how can business be good? Now we are setting up a stall in a small market and we need everyone's support."

Lao Zhang laughed: "Xiao Feng, you are not authentic at all. With such a good business, where do you need to grow business?"

Feng Yifan said very seriously: "No, no, I actually said that, I hope everyone can try it. The taste is really good. If you don't try the sesame seed cakes like living fossils, you will really suffer a lot."

Hearing what Feng Yifan said, the vegetable stall owners also thought it made sense.

"Hmm, that's going to be tasted."

"Yes, I've long wanted to try it."

"Looking back, when we close the stall in the afternoon, we will go there together and have a good meal."

"When the time comes, our rough guys will give Chef Feng a strong voice."

Seeing the vegetable stalls clamoring to go, Feng Yifan smiled and thanked: "Thank you for joining us. Then we can wait for all the bosses tonight. When I look back, I will ask the apprentices to find the grass stove sesame cakes and leave a batch of grass for everyone. Oven biscuits, everyone can eat in the past."

When Lao Zhang heard this, he suddenly said, "Hey, wait a minute, Xiao Feng, you will have to collect money at that time. If you don't, we won't go."

When Lao Zhang said this, the other bosses also agreed: "Yes, yes, we have to collect money."

Feng Yifan smiled and responded: "Don't worry, I must collect money, otherwise, how can I do business?"

After agreeing to eat in the evening with the owners of the vegetable stalls, Feng Yifan led his apprentice to the poultry market.

First of all, we must choose a batch of suitable geese and ducks.

While walking Feng Yifan said to his apprentice: "You have to remember, the best is the black and brown goose, and then you need to choose enough fat. When you do it yourself, you can let them kill it for you. Good geese and ducks can be made directly by buying them back."

Speaking of this, Feng Yifan said: "As for roast duck, the best variety is naturally Beijing white duck, but Beijing white duck is expensive, and it is not easy to buy here, so we can also choose local fatter white duck. "

Lin Ruifeng listened to Master's introduction as he walked.

Feng Yifan also said very carefully, some details about the selection of geese and ducks.

"When you choose a duck, you must first have a smooth body surface that is milky white. If the surface of the duck skin is slightly oily, you can see that it is light red or light yellow, and the duck is definitely not fresh. It is absolutely not necessary.

And you have to smell the smell of ducks, good ducks will have a fragrance, and there will be no other peculiar smells.

Finally, the body shape should be oblate, the meat on the legs of the duck is firm and firm, and the breast has raised meat. This is a good duck. You must remember these, but you can't choose too casually. "

Lin Ruifeng listened very carefully and nodded to indicate that he would write it down.

Then Feng Yifan introduced geese: "In fact, geese and ducks are selected similarly, but after the geese are freshly slaughtered, they will smell a little fishy, ​​but it is not the smelly and pungent smell. In addition, the meat quality on the breast and legs of the goose must Is it firm, the color of the meat should be fresh, and the skin should be smooth."

Together, the master and apprentice came to the poultry side, and Feng Yifan gave an explanation to the apprentice based on the situation.

Let Lin Ruifeng see with his own eyes what the best geese and ducks should look like, and how they should be selected and purchased.

Of course, in the case of Feng Yifan, the stall owners on the poultry side did not dare to deceive anything.

After all, everyone hopes to leave a good impression and can continue to supply Su Kee in the future.

What's more, if it was bought by Su Ji Cai, these bosses could proudly use it as a publicity.

Maybe the current publicity effect is not good enough, but in the future, the bosses believe that as Su Ji's reputation grows, it will definitely bring them better business.

In addition to buying geese and ducks here, you also need to buy some chickens for the soup.

Naturally, they all want to buy old hens, and Feng Yifan also makes careful selections, and at the same time tells his apprentices how to choose.

"You can’t ask for a sluggish one. Then you have to look at the feet of the chicken to see if it is thick, as well as the butt. The soup is not only fresh, but also the kind of very old hens. It's good not to buy the kind of laying hens that have been eliminated."

After listening to Master’s serious explanation, Lin Ruifeng felt that such a trip to the market was really rewarding.

The two masters and apprentices explained this while buying all kinds of ingredients.

After purchasing the poultry, the next step is to go to the aquatic product market. Fresh shrimp and fresh eel are also necessary.

Finally, I went to buy pork. I had to buy a good three-layered pork belly to make char siu.

You also need to buy some meat that needs to be minced.

"The best way to make minced meat is to use sandwiched meat. That part has the best fat ratio. It will taste good when used to make minced meat. Remember not to let the boss wring out the minced meat for you. You must buy it back and chop it yourself. The meat filling will not be particularly delicate and retain some taste."

After some shopping, Feng Yifan returned to the Lao Zhang vegetable stall with his apprentice.

Zhang Qiang was already waiting here. Seeing Feng Yifan and his apprentices came back, he immediately took the things from Feng Yifan and his apprentices.

Feng Yifan knew that Zhang Qiang wanted to help deliver the goods, but he still refused: "Don't go there. It is now semi-closed, and the back alleys have already begun to be repaired. Your car can't get in at all. Help us get the goods. If we move to the car, we can pull it back by ourselves."

Zhang Qiang is still a little unwilling: "Brother, or I will send you a trip, I will send you to the intersection and help you get in."

Faced with Zhang Qiang's enthusiasm, Feng Yifan waved his hand with a smile: "It's really not necessary, we get it back by ourselves, but if I am not here in the future, you may need to help Ruifeng and deliver him the goods."

Zhang Qiang was a little surprised when he heard this: "Brother, what do you mean when you are gone? Where are you going again? Have you stopped doing business?"

Feng Yifan smiled and said: "This is not my daughter's holiday, so I want to accompany my daughter more, take my daughter back to the countryside to see my parents, and Su Ji also has to renovate, so the business of setting up stalls will be temporarily. Throw it to Ruifeng, you need to help Ruifeng."

After listening to Feng Yifan’s words, Zhang Qiang hasn’t spoken yet. Lao Zhang has already spoken: “Well, Xiao Feng, you really should accompany your daughter more. Your daughter is so young, and you are usually so busy. It’s good to accompany your daughter more. , You can’t just think about making money."

Feng Yifan responded with a smile: "Uncle Zhang is right. You have to accompany your daughter more and you can't just make money."

Zhang Qiang came back to his senses at this time and seriously agreed: "Okay, don't worry, brother, I will definitely help Ruifeng then."

Lin Ruifeng also quickly expressed his gratitude to Zhang Qiang: "Thank you Brother Qiang."

Zhang Qiang waved his hand: "Don't be polite to me, this is not what it should be."

Saying goodbye to the old vegetable vendor Zhang and his son, with the help of Zhang Qiang, he piled up all kinds of ingredients on the cart. After bidding farewell to Zhang Qiang, the master and apprentice drove back to Su Ji together.

On the way back, Feng Yifan continued to teach the apprentice, hoping that the apprentice could learn more.

The master and apprentice drove back to the east of the ancient street, parked the car at the intersection while it was still early in the morning, and then moved the goods in the car.

This time Lin Ruifeng took the initiative to say: "Master, you stay here and watch, I will get these back."

Feng Yifan glanced at the various ingredients stacked on a flatbed, hesitated for a moment and then asked: "Can you really do it?"

Lin Ruifeng nodded earnestly: "Yes, Master, today is your test for me."

Feng Yifan nodded when he heard this: "Okay, then you go."

Then Feng Yifan guarded the cart and asked his apprentice to use a flatbed cart to pull the things he bought back to the shop.

Standing at the intersection, you can still see Lin Ruifeng's difficulties, and his strength is still not good enough, so it is indeed a bit embarrassing for him to pull things slowly.

But Lin Ruifeng was very persistent, even if it was very difficult, he still gritted his teeth and pulled forward.

It’s a lot shorter from the east side to Suji than from the west side, but the road is actually not as easy as coming from the west, especially when pulling a flatbed truck.

Because from east to west, the pavement of the ancient street presents a gentle upward slope.

In addition, there are a lot of broken stone and bricks on the east side, so it is very difficult to pull up the flatbed truck.

Lin Ruifeng sometimes pulled, and sometimes dragged with both hands, sometimes he needed to stop and catch his breath, and then he slammed forward for a certain distance.

All this was seen by Feng Yifan, and he was really satisfied with the performance of this apprentice in his heart.

Of course, in the heart of his master, he is also a little bit intolerant towards his apprentice.

The reconstruction of the old street and the establishment of stalls in the small market can be said to be a very difficult time. But Feng Yifan had to leave with his father-in-law, wife and daughter, leaving everything to his apprentice.

Perhaps this test for apprentices is a bit too heavy.

Think about it again before the apprentice’s parents and sister left, entrusting this little apprentice to him, the master, worrying about Lin Ruifeng’s persistence? There is also some unbearable for him.

But then I thought about it, the more this is the time, the more cruel it is to be.

After all, in the process of learning to cook in the future, you may encounter more difficult situations than it is now. Especially in the future, Feng Yifan will let his apprentices go to some big restaurants to study. At that time, he may face complex environments. This is for the purpose of honing the apprentice's mind for that moment in the future.

Feng Yifan couldn't bear it when he thought of putting it away, and he wanted his apprentice to complete this test well.

Lin Ruifeng finally pulled the flatbed truck back to Su Ji, unloaded the contents of the first truck, and when he came back again, there was a small figure next to him, Feng Ruoruo.

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