Chapter 574： Develop new dishes

Feng Ruoruo ate the dim sum made by father, of course the little girl would not enjoy it alone. After eating a few pieces, the little girl immediately said, "Dad, let's go and give a snack to Brother Haohao."

Hearing what the little granddaughter said, Lu Cuiling smiled and asked, "Why do you want to send it to Brother Haohao?"

Feng Ruoruo grinned and replied: "Because Brother Haohao is Ruoruo's good friend, brother Haohao comes to play with Ruoruo every day, so Ruoruo eats the dim sum made by father, of course he has to share it with brother Haohao. Well, grandma, are you okay?"

Lu Cuiling squeezed her little granddaughter's face and said, "Okay, our Ruoruo baby is really great, and I know I want to share delicious food with my friends."

Su Ruoxi packed her father's scones for her daughter, and then let her daughter hold it in her hand. With grandparents leading the way, mother took her daughter to send it to Yue Qihao.

Feng Yifan stayed at home with his father-in-law and continued to research and develop Suzaotang and Suzaocai.

Before going out, Feng Ruoruo didn't forget to cheer for grandpa and dad: "Grandpa, dad, come on."

Su Jinrong and Feng Yifan both smiled and nodded in agreement: "Okay, come on."

After his daughter left with the family, Feng Yifan continued his research on making soup in the kitchen.

Yesterday, I tried a spice mix. The elbow made from Suzuo tastes very good. Today, Feng Yifan plans to use yesterday’s Suzu soup and continue to try to marinate other meats, such as duck.

After slaughtering the washed ducks, Feng Yifan cleaned it up. After heating up the Suzao soup in the casserole yesterday, he slowly put the ducks into it for stewing.

Because the soup was stewed yesterday with the elbow, the amino acids in the elbow have been incorporated into the soup.

So after the soup was boiled today, the aroma exuded is stronger than yesterday, and there is a strong meaty aroma in the spice flavor.

Sniffing the taste of the soup, Feng Yifan said to his father-in-law, “Dad, it seems that these spices must be paired with meat to better release the flavor.”

Su Jinrong nodded: "Well, this is correct. It's like the old stew used in Su Ji to make meat. It needs to be stewed again and again to make the flavor more mellow. This is how it is made. Only meat can be more delicious."

Feng Yifan listened to the gurgling sound in the casserole: "Dad, it looks like this duck must be more delicious today."

Su Jinrong sniffed the scent and said, "Well, the compound meat scent, it smells really good."

The effort required to develop a new dish is unimaginable.

When the dishes are introduced, maybe many people think that is not it?

However, the process that this dish needs to go through from research and development to being officially launched may be unimaginable for ordinary people. The effort the chef puts in this process is as difficult as an artist’s creation from scratch.

Today, such a pot of Suzaotang was made by Feng Yifan for a few days when he returned home. After many attempts, he temporarily determined a Suzaotang suitable for summer use.

But if the season changes slightly, or even some changes in temperature, humidity, or changing a place, changing a kitchenware and stove to cook, you will need to adjust the spice recipe to ensure maximum performance. The ingredients are delicious.

Just like the duck that was put into the Souzao soup today, the smell of the cooking now does not represent the taste of the final dish.

After some stewing, some problems may occur, which also requires the chef to make adjustments.

Feng Yifan stared at the fire in the furnace at any time and at the same time listened to the sound in the pot.

During this stewing process, in order to allow the flavor of the spices to penetrate into the duck meat, it is not possible to open the lid to see, but to determine the degree of thickening of the soup in the pot by listening.

The kitchen was very quiet, except for the sound of firewood in the furnace, and the gurgling sound of the soup in the pot.

Feng Yifan waited quietly, controlling the best state of the soup in the pot.

Finally, as if seeing it with his own eyes, Feng Yifan was sure that the soup was about to be boiled dry, and the taste of the soup was already immersed in the duck meat. He reached out and opened the lid of the casserole.

In an instant, the heat rising from the pot, accompanied by a strong fragrance, permeated the entire kitchen.

Looking at the casserole again, the soup has been completely thickened, and the duck has obviously been simmered enough.

Next, Feng Yifan carefully took the duck out of the casserole.

Then pour some water into the casserole, replace the lid and simmer.

This is a process of expanding the volume of the soup, and it is also a way to retain the old braised soup. You cannot wash the pot or pour the soup out of the pot. You must add water to the original soup. Then, after the high fire is boiled, it is simmered on a low fire. When the soup is thickened, it is filtered out for preservation.

Of course, all the impurities in the soup need to be filtered out, and the spices need to be re-added as needed when the stew is next time.

This is a relatively complicated process, but this seemingly complicated process is the key to ensuring that the stewed soup can be preserved.

After adding water to boil, Feng Yifan controlled the fire to a low fire.

In the process of simmering slowly over low heat, Feng Yifan went to treat the duck again.

Separate the duck meat carefully.

Because the stewing time is long enough, the duck can be easily removed, and the bones can be separated easily, which is completely effortless.

When Su Jinrong saw this situation, he suddenly said: "The duck has been boiled for too long, so although the taste is more likely to be immersed in the duck meat, but this way, it is not conducive to the duck meat. If you want to use it now This way, the ducks have been making duck breast and other dishes, I am afraid it will be very good, right?"

Hearing what his father-in-law said, Feng Yifan also understood what his father-in-law meant, but he thought about it and said, "Dad, I actually have another way to make dishes with these duck meat."

After speaking, Feng Yifan directly started to reassemble the dismantled meat.

Then use the torn duck skin to wrap the minced meat into a cylindrical meat roll.

Feng Yifan used a frying pan with some duck oil on the bottom of the pan, and slowly fryed the duck skin-wrapped duck meat rolls with oil on a low fire until golden, then served them out one by one, and then cut them into oblique blades and placed them on the plate.

Watching the production process of the son-in-law series, Su Jinrong was also a little surprised.

Feng Yifan handed the prepared duck rolls to his father-in-law and said, "Dad, come and have a taste. My dish, Su made duck rolls."

Su Jinrong picked up a piece with his chopsticks, and fanned it in front of his nose to sniff the smell.

Because it is fried with duck fat, there is a strong smell of duck meat remaining. At the same time, it is accompanied by the flavor of spices. It really makes people appetite.

Then, Su Jinrong put a piece in his mouth.

Creak.

Under a bite, first it was fried to a crispy skin, followed by duck meat with some juicy inside.

Whether it is the duck skin or the duck meat inside, it reveals the taste of spices, and because the duck oil is used, the taste of the duck itself is not lost. It is really a very good dish.

After the taste, Su Jinrong nodded: "Well, it's great. It seems that you have really mastered the usage of this Su-made soup. This Su-made duck roll is great, but the taste is still slightly thinner. I think it should be paired with it. Add some sauces or vegetables to make the flavors diverse and not so greasy."

After hearing what his father-in-law said, Feng Yifan was puzzled at first, but soon understood his father-in-law's thoughts.

"Dad, what do you mean, it should be mixed with vegetable sauce to increase the taste and remove the greasy feeling?"

Su Jinrong nodded: "Yes, there is no seasoning in the soup itself. It simply uses spices to enhance the flavor of the duck meat and highlight the taste of the duck. After your processing, the duck rolls are indeed very delicious, but the shortcomings are obvious. It is slightly greasy and the taste is too monotonous."

The reminder from his father-in-law made Feng Yifan immediately think of a more Western-style approach.

It is necessary to add some sauces to the meals to enrich the taste of the dishes and make the taste of the dishes more complex.

There may be some differences between the method of cooking directly into the food and the Chinese style.

But such an approach is tantamount to giving diners a variety of choices.

You can simply taste the taste of the food itself, but you can also taste a variety of flavors through the sauce.

Thinking of this, Feng Yifan quickly began to choose vegetables in the kitchen, and finally he chose celery and apples.

After chopping both of them, add oil to the pot, first of all, it is as if the green onion and **** are stir-fried to produce a fragrance. After taking out the scallion and ginger, add celery and apple to stir-fry, add some salt and soy sauce, like braising for seasoning, and finally add some lemon zest crumbs.

After preparing a sauce, Feng Yifan poured the sauce on the duck rolls on the plate, and gave it to his father-in-law to taste it again.

Su Jinrong was also a little surprised when he saw this approach, but he didn't expect his son-in-law would do it like this.

This is definitely a combination of Chinese and Western practices, but just sniffing the scent of the sauce drenched Su Jinrong's appetite.

Pick up a sliced ​​duck roll with sauce and put it in your mouth to taste.

The skin is still very crispy, and the duck meat inside is still so delicious and juicy.

But when paired with the sauce, the taste in the mouth changed instantly.

The duck rolls lose the greasiness they had before, and at the same time, some of the duck meat's flavor is neutralized, which makes it easier to eat.

The texture of duck meat retained by Feng Yifan also makes people feel comfortable between the lips and teeth when chewing.

Su Jinrong Xixi tasted for a while, raised his head and looked at his son-in-law and said, "Well, it tastes good."

Feng Yifan heard a smile on his face: "Thank you, Dad."

Su Jinrong went on to say: "When you are cooking this vegetable sauce, add the boiled duck soup, right? And you didn't use duck oil to stir fry, but instead use rapeseed oil to stir fry, which is better. The smell of the duck itself has been removed, making the taste even better."

Feng Yifan had to admire his father-in-law. Although his father-in-law is now older and his legs and feet are still inconvenient after a stroke, the tongue of his father-in-law is still very powerful.

"Dad, you are right. With this vegetable sauce, my idea is to neutralize the greasiness of the duck rolls and remove some of the odor from the duck."

Su Jinrong nodded with satisfaction: "Looking at it this way, your summer Suzao soup recipe is considered a success."

Feng Yifan did not agree: "Dad, it is still too early to say that success, we still need to try and adjust further."

Su Jinrong was taken aback for a moment, and then agreed with his son-in-law's words: "Well, you are right, you have to keep trying and keep improving."

In the kitchen at home, Mr. Weng and his wife worked hard to restore the Soup Soup and use Soup Soup to develop new dishes.

Feng Ruoruo followed his grandparents and mother and brought snacks for Brother Haohao to Yue Qihao's house.

Standing at the door, Feng Ruoruo couldn't help yelling inside: "Brother Haohao, Ruoruo is here, have you finished your homework? Ruoruo brought you a snack made by Ruoruo's father, which is delicious. "

In the countryside, the gates of each house are usually not closed during the day, so Feng Ruoruo stepped into the gates while shouting.

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Yue Qihao's grandma greeted her first, and when she saw Feng Ruoruo, she also liked it very much.

"Oh, our Ruoruo is here? Are you here to send a snack to Brother Haohao?"

Feng Ruoruo turned around and took out the snacks from the basket in his mother's hands and said, "Yes, grandma, I came to give a snack to Brother Haohao. This snack is made by my father, and it is delicious."

Qi Yan came out immediately: "Thank Ruoruo, I still remember to eat for my brother."

In the end, Yue Qihao ran out of the room in a hurry.

Yue Qihao heard his sister's cry and couldn't wait to run out, but there was still the last point of his homework, so he finished the last point before he ran out.

Feng Ruoruo saw Brother Haohao running out and asked with a smile, "Brother Haohao, why are you running in such a hurry?"

Yue Qihao smiled naively and said, "I, I just finished my homework."

Feng Ruoruo heard that her brother had finished her homework, and the little girl immediately said happily, "That's great, Brother Haohao, you have finished your homework. You can eat the snack Ruoruo brought you. This snack is made by my father. It is very delicious. , You come and have a taste."

Grandma Yue Qihao said: "Sit down first, let's see what Ruoruo's father's snack is like."

Yue Qihao heard what grandma said quickly turned around and ran into the hall to move a chair.

Move a group of chairs out and place them so that Feng Ruoruo, grandparents, and mother can sit down.

Feng Ruoruo put the dim sum on the table and said to the Yue family's grandmother, aunt and brother: "You guys have a try. The dim sum made by my father is not available outside. It is so delicious."

Lu Cuiling stretched out her hand to pull the little granddaughter back to her side, and said with a smile: "Okay, don't keep complimenting your father here. Let your grandma, aunt and brother all taste it first. You like Dad’s snacks, but people don’t necessarily like them. Well, come, you do it first."

Feng Ruoruo obediently sat down on the small chair between her mother and grandma when she heard the words of her grandma.

But the little girl kept urging: "Grandma, aunt, brother, hurry up and eat. It's really delicious."

Grandma Yue Qihao finally said: "Well, if you are so enthusiastic, then let's try it quickly."

Then Yue Qihao and his grandmother and mother picked up one piece and ate it.