Chapter 613： Apprentice’s attempt, go up (Happy New Year’s Eve, everyone)

Feng Yifan still had expectations for the competition between Lin Ruifeng and Ma Xiaolong, but he didn't want other people to think that he cared about the competition.

After all, whether it is the time to learn cooking, the mastery of some cooking skills, or the ability to run a restaurant. Ma Xiaolong has an absolute advantage, whether Feng Yifan is willing to admit, Ma Xiaolong is also his powerful helper.

Perhaps without Ma Xiaolong's help, Feng Yifan may not be able to successfully obtain Samsung in foreign countries.

But Feng Yifan still hopes that Lin Ruifeng can win.

In any case, Lin Ruifeng is also his apprentice. No master would not want his apprentice to win. So Feng Yifan, who appeared to be very indifferent on the surface, was full of various expectations as a result of the comparison test in his heart. There was even one who wanted to temporarily The impulse to instruct the apprentice.

攫欝攫. Of course, in order to ensure that the game is fair enough, the key is to ensure that Lin Ruifeng can grow during the game. Naturally, Feng Yifan will not help him blatantly.

So this morning, Feng Yifan cooked the rice with apples that was first fried and then stewed, just to remind his apprentice through his wife.

Lin Ruifeng was in Lin's breakfast shop at this time, and was doing some trials and experiments.

Although the methods to solve the problem have been obtained, it is still not easy to solve the problem by yourself.

For Lin Ruifeng, he needs to think of a solution as soon as possible so that he can completely solve the old problem of greasy fried rice.

However, after several attempts, he still failed to find a better way.

He tried to squeeze the apple juice, then add the apple juice to the cooking rice, or add it to the fried rice. But whether it is added during cooking or fried rice, it will eventually affect the overall taste of the entire fried rice.

巘戅voDtW.orG戅. So this method is obviously not feasible, and Lin Ruifeng can only think of other methods.

Shen Qingluo accompanied Lin Ruifeng for a while in the morning, and then because she was going to study with Liu Wanhua, she also left first and let Zhao Daxia help.

Zhao Daxia's two sons stayed and watched her mother and brother Xiaolin busy, and they were also very curious.

Especially after seeing Lin Ruifeng make the roasted goose and roasted goose and char siu, the two boys really found it very fragrant. Even if the eldest son is a mature adult, he is still attracted by the smell of roast meat that just came out of the oven. I couldn't help but lie down and watch with my brother.

During this process, Lin Ruifeng also saw the two boys salivating, so he cut a few pieces for them.

When Zhao Daxia saw this, he said, "Oh, Xiaolin, you don't care about the two of them, don't give them food."

Lin Ruifeng still handed the slices to his two younger brothers: "It's okay, you can taste it. Besides, these are all leftovers, so you can't throw away the waste, so if you want to eat it, just taste it."

After hearing what their mother said, the two boys quickly began to eat and drink.

Zhao Daxia looked at it and couldn't help but laugh: "Look at your brothers. It's like two wolf pups. You don't know how to eat and pay attention?"

After eating, the youngest son said, "Mother, this one is delicious just out of the oven. It is even better than the one on the fried rice yesterday."

Zhao Daxia said dumbfounded: "Of course, the fried rice on the fried rice yesterday was heated. Naturally, it is not as delicious as the freshly baked one, but you two don’t eat a lot. If you eat too much, it will be very greasy. , You won’t be able to eat anymore in the future."

The youngest son immediately said: "No mother, my brother and I can eat a lot."

Zhao Daxia said solemnly: "I can eat but not a lot."

Lin Ruifeng is still studying how to relieve the greasy feeling at this time? But after thinking about it, I didn't finally think of a suitable solution.

But hearing Zhao Daxia's words gave Lin Ruifeng a little bit of inspiration.

Zhao Daxia said that the two sons should not eat more meat. If they eat too much, they will be very greasy and will not be able to eat.

These words reminded Lin Ruifeng all of a sudden, he suddenly thought that the key to making fried rice is actually greasy is the addition of char siu, roast goose, and roast duck, which will make the already oily fried rice even more greasy. Although it tastes better, it is inevitably greasy if you eat too much.

厺厽 品书网 vodtw.org 厺厽。 Since it is not easy to make a fuss on rice, Maybe you can make a fuss on char siu, roast goose, roast duck?

Thinking of this, Lin Ruifeng began to experiment with char siu, roast goose, and roast duck.

First of all, he is very clear that the whole production process, he does not have enough level to change, so he can only make some changes on the finished product after baking it.

Then Lin Ruifeng thought of making a sauce to neutralize the oiliness of the meat.

He first made a dipping sauce according to the sauce recipe left by the master before, and tried it for himself and found that the effect was really good.

With the dipping sauce, the greasy taste is obviously greatly improved.

But although the dipping sauce is very good, when it is combined with fried rice, it may affect the feeling of eating for some people.

Let me ask, who wouldn’t want the feeling of eating fried rice with meat like that?

So if there is dipping sauce next to it, it may affect everyone's tasting experience.

However, Lin Ruifeng still keeps the dipping sauce, and he plans to add such a dipping sauce to the diners during the subsequent frying process.

In addition to the method of dipping sauce, Lin Ruifeng also wanted to think of a better method.

However, in the following time, although Lin Ruifeng tried hard, he did not find a suitable way.

When they were busy until noon, Shen Qingluo and Liu Wanhua, as well as Wang Cuifeng and Fan Chaodong, all came to the Lin's breakfast shop together, planning to have lunch at the Lin's breakfast shop.

Shen Qingluo entered the door and said to Lin Ruifeng who was busy, "How is it? Xiao Linzi? Have you thought of a way?"

Lin Ruifeng raised his head and smiled when he heard his girlfriend's words: "I thought of a way, everyone sit down and try it out to see if my way is feasible?"

Fan Chaodong was curious and asked, "What is the solution? What did Xiao Lin think of?"

Wang Cuifeng explained to her husband: "What else can be done? The fried rice is too greasy. Xiaolin is thinking about how to improve it so that the fried rice is not so greasy these days."

When Fan Chaodong heard this, he was a little surprised: "Why make the fried rice not greasy?" 攫欝攫

Without waiting for Lin Ruifeng's answer, Fan Chaodong continued: "I think the fried rice itself should have that greasy feeling, otherwise it's not fried rice, isn't it the same as white rice?"

Fan Chaodong's words made Lin Ruifeng speechless for a while.

Instead, Liu Wanhua said with a smile: "In fact, Xiaolin is competing with others, so to make more delicious fried rice, you can't just just teach him what the original master taught him."

Fan Chaodong was curious again: "Oh? I'm playing against someone? Who is it?"

Shen Qingluo hurriedly introduced: "Uncle Fan, Xiao Lin was caught up in other people’s tactics. They used to be Chef Feng’s deputy. As a result, Xiao Lin believed in them, but in fact, that person had only been with Chef Feng before. It can't be regarded as Chef Feng's deputy abroad at all."

After hearing this, Fan Chaodong looked curiously at Lin Ruifeng and asked, "Xiao Lin, is this really the case?"

Without waiting for Lin Ruifeng to speak, Shen Qingluo helped and said: "Of course it is true, but my aunt's father said it when I was videoing with my aunt and my uncle."

Wang Cuifeng asked strangely: "Your aunt and uncle? Who are they?"

Liu Wanhua smiled and said, "Who else can this be called from my side? My aunt is Su Ruoxi, and Feng Yifan is her little uncle."

The couple of Fan Chaodong and Wang Cuifeng were suddenly stunned, and then Fan Chaodong said to Lin Ruifeng: "If that's the case, isn't Ruifeng going down in generation?"

Wang Cuifeng patted her husband and said, "No, Xiaolin was originally Yifan's apprentice. Isn't this generation just right?"

Fan Chaodong suddenly said, "Oh, it's really like this, just right."

Wang Cuifeng went on to say: "Then, since Xiaolin, your master has said everything, then kick him out, and say that he took your master's name and scammed him and kicked him out of the small market. Then you won't win. ?"

Fan Chaodong hurriedly pulled his wife and said, "Hey, hey, can you stop teaching me?"

Wang Cuifeng glared at her husband and said, "Why don't I teach it? He lied to Xiaolin first."

Seeing that the couple was about to quarrel, Liu Wanhua spoke quickly: "Well, you guys don’t quarrel here. Now that Kobayashi is fighting, then we should believe that Kobayashi can defeat the opponent. No matter what means the opponent uses, eventually We still have to rely on strength to speak."

Shen Qingluo stepped forward and took Liu Wanhua's arm and said, "Grandma, but Xiaolin is not as good as others." 巘戅九餅中文 9bzW.com戅

Fan Chaodong continued to be curious and asked, "Why is Xiaolin inferior to others?"

Shen Qingluo turned his head and said, "Although Ma Xiaolong did not officially become the little uncle's deputy, he has learned from his little uncle for a long time, and the little uncle said that when he was helping a foreign restaurant to conduct a three-star review, it was indeed that Ma Xiaolong who was in charge. Assist him on the sidelines."

Fan Chaodong listened and said seriously: "Then speaking like this, Ma Xiaolong didn't lie, he can indeed be regarded as Feng Yifan's former deputy."

Shen Qingluo said immediately: "No, my little uncle doesn't admit it."

Fan Chaodong was helpless when he saw the little girl’s "struggling with reason": "Okay, then he is indeed capable. It seems that this competition is a great test for Xiaolin."

Shen Qingluo nodded earnestly and said: "Yes, it is a big test, so I said that Xiaolin didn't listen to me. It's better to ask the little uncle and ask the little uncle to help him solve the problem. I can defeat that Ma Xiaolong in one fell swoop."

After hearing these words, Fan Chaodong shook his head and said, "This is not good. If Xiaolin does this, then Ma Xiaolong will definitely be unconvinced, and Xiaolin's future cooking skills will be limited."

Wang Cuifeng asked strangely: "Why will Kobayashi's future cooking skills be limited?"

Fan Chaodong said seriously: "You think, if Xiaolin encounters a little setback, he has to ask Master for help. Then how can he be alone in the future? So this must be the reason why Yifan hopes that Xiaolin will compare with Ma Xiaolong, because he hopes that Xiaolin can pass. Try to improve yourself."

After all, Fan Chaodong is a person of a certain age, so he should consider the problem more comprehensively. 厺厽 九饼中文 9bzw.com 厺厽

Liu Wanhua nodded in agreement: "Well, Chaodong is right, Xiaolin really needs such an experience."

When Lin Ruifeng was chatting with everyone, he always said nothing, busy with his work in the kitchen. Also staring in the kitchen were the two sons of Zhao Daxia's family.

Especially Zhao Daxia's eldest son, staring at Lin Ruifeng's fried rice and various cooking processes made him look bright. It was the first time that the boy witnessed the cooking in the back kitchen with his own eyes and felt that Lin Ruifeng's cooking process was really handsome.

Soon Lin Ruifeng finished lunch. In addition to the fried rice that Zhao Daxia's two sons had seen, there were also various noodles and some fried side dishes.

Lin Ruifeng put the food on the tray, and when he was about to take it out, he turned around and saw Zhao Daxia's two sons watching. He smiled at the two boys: "Okay, it's time to eat. You two should also go out to eat. Are you not full in the morning? Eat more at noon."

Zhao Daxia's two sons turned and left the kitchen first, and Lin Ruifeng then came out with a large tray.

Seeing everyone still talking, he smiled and said, "Well, everyone, sit down and eat."

A group of people also sat down, while Shen Qingluo helped put the food down.

The first is a bowl of chicken noodles for Liu Wanhua. Lin Ruifeng said to Liu Wanhua, "Grandma, my master is not here, so I can’t make the lion head you want to eat. I can only get you a bowl of noodles with chicken noodles. Try it, yes. Not to your appetite."

Liu Wanhua took the noodles and looked at the clear chicken soup in the bowl and the very white and tender noodles. The old lady said cheerfully, "Well looks pretty good."

攫欝攫. Then Lin Ruifeng brought out their fried rice to Fan Chaodong and Wang Cuifeng and his wife.

"Uncle Fan and Aunt Feng, I will give you these two plates of fried rice. You can try them. I have made some improvements to see if I can neutralize some of the greasy taste."

Fan Chaodong looked at the fried rice in front of him, looked carefully and said, "Well, it looks very good. You can be considered as a mantle of your master. Work hard. I believe you won the Ma Xiaolong this time. Cooking skills will definitely go further."

Wang Cuifeng bumped her husband with an elbow: "Okay, you don't have to be long-winded here, eat quickly, and you will have to deliver the goods in the afternoon after eating."

At the urging of his wife, Fan Chaodong could only shut up, and then began to prepare to eat.

Next, Lin Ruifeng gave Zhao Daxia and her two sons a plate of fried rice for each.

"Aunt Zhao, and two younger brothers. I add ingredients to your fried rice. I don’t know if it suits your tastes. It is based on the adjustments I asked you in the morning, so you should try them too. Tell me if