Chapter 667： The new chef makes a move

Feng Yifan drove a large family into Fujing Building. From the moment they entered, the guard had already notified Su Liancheng of their arrival through the intercom.

And Su Liancheng immediately made everyone in Fujinglou stand up, and personally went to the back kitchen to notify Sun Mingxing.

The cooks who came with Sun Mingxing were a little bit puzzled about this state of being on the verge of an enemy.

Even the chefs in Fujinglou who have not left are all nervous for a moment, but they are very serious, as if they have completely changed individuals.

Among the cooks Sun Mingxing brought, his little apprentice called "Quan Jie". He was a young man with a lively personality. So when the other brothers and the original cook were a bit at war, he was very easy with Fu Jing. The cooks had a good relationship before the building.

Seeing this situation, Quan Jie found a chef at Fujinglou who was still able to talk, and Lin Ruilong asked.

"Xiaolong, what's the situation with you? It seems that you are all going to the battlefield to face some terrible enemy. Is there any important person coming?"

Lin Ruilong was full of contempt for Quan Jie and the other cooks who came to take over at Fujinglou. He felt that he was not willing to do it here. You are the ones who came here to take the plate. They must be a group of people who have nothing to do. Number of guys.

So when facing Sun Mingxing bringing these cooks, Lin Ruilong always had a little smug pride.

Sun Mingxing and other chefs also ignored Lin Ruilong. Only Quan Jie took the initiative to get close to Lin Ruilong and others, and soon won Lin Ruifeng a little trust.

Lin Ruifeng was satisfied with a little vanity in his heart when Quan Jie took the initiative to set himself up, so he was willing to say a few words to Quan Jie, so it didn’t take Quan Jie a lot of work that he just told him a lot about Things inside and outside Fujing Building.

Now that Quan Jie took the initiative to ask questions again, Lin Ruilong said with a look of disdain: "What a big man, but just a cook, with a little reputation, a little cook in a small local restaurant."

When Quan Jie heard this, he immediately realized that Lin Ruilong had deliberately belittled the other party, and that the other party's identity was definitely unusual.

"It's the little cook in a small restaurant in your local area? No? I think that Manager Su came in personally to explain to my master. My master is also very serious. Look at my brothers and sisters, but they are all busy. Your people are also very serious, what is his name?"

Lin Ruilong looked around, his eyes revealed his contempt for everyone's seriousness and busyness.

"What's his name? His name is Feng Yifan, a cook in a small local restaurant. Now the whole street over there is under maintenance, so it's a street stall now."

Quanjie was shocked when he heard the name, and then subconsciously asked: "What do you say his name is?"

Lin Ruilong replied decisively: "Feng Yifan."

Quan Jie confirmed the name, and the smile on his face instantly faded. Without saying a word to Lin Ruilong, he turned around and started busying himself.

Lin Ruilong saw this situation, a suspicion appeared on his face, and he couldn't help muttering in his mouth: "Inexplicable."

But soon, Lin Ruilong was called by his master in Fujinglou, and asked him to start work quickly.

Although he was unhappy in his heart, Lin Ruilong finally obediently worked according to the master's requirements.

However, just as Lin Ruilong was carefully cutting shrimps by the water table as required, he suddenly heard a sound from behind him.

"You're wrong, Quanjie, you bring someone here, and all these prawns will be cut again for me, who else is there? Let him go aside, don't mess around here, everyone will listen, if you can't complete the preparation as required , Just give me all out, not in the back kitchen."

Lin Ruilong held the scissors in his hand, turned his head and glanced at the speaker, vaguely remembering that he was a new apprentice of the chef.

Then he had scissors in his hand, which he thought he was a friend, and Quan Jie, who had a good relationship, took it. Immediately afterwards, without giving Lin Ruilong any opportunity to argue, he was snuck out of the back kitchen by the master of his Fujinglou.

Lin Ruilong, with a dazed look, heard the master say: "Okay, don't come tomorrow, the new chef has already brought people into the station, I told Manager Su, don't deduct your salary, you, take it Just leave with the money, you are really not suitable for working in the back kitchen."

After that, the master didn't say a word to Lin Ruilong who was bewildered. After turning around and muttering a few words with Su Liancheng, he went back to the kitchen.

Lin Ruilong was still very at a loss, but soon saw Su Liancheng coming over.

"Lin Ruilong, Lin Ruilong, have you been in Fujinglou for two months? Unexpectedly, you really haven't made any progress. Look at your cousin. He is now able to be alone under my brother-in-law. You, look back. Go to the accountant to calculate your salary and go back."

By this time, Lin Ruilong finally understood that he had been expelled from Fujing Building.

And as Lin Ruilong went from being confused to sad, and then turned into anger, the door of the back kitchen was opened again and again, one by one, similar to Lin Ruilong, the cooks who were later recruited into Fujing Building were kicked out one by one. , Almost all of them were expelled.

Lin Ruilong, who was originally annoyed, would cry, curse incompetently, or be discouraged when he saw those colleagues who had come out.

When I hear that most of them, they may not get the full full moon's salary for a single moment.

The anger in Lin Ruilong's heart was instantly replaced by a different sense of superiority. He raised his chin proudly and walked to the accounting office of Fujing Building.

The other people who were expelled today, seeing Lin Ruilong, a second-hand who usually doesn’t do anything, have put on a posture of "I don’t want to keep my master here", and immediately wiped all of them. Weeping, gritted his teeth and walked towards the accounting office.

Feng Yifan had just parked the car, and Su Liancheng had already taken someone to wait outside the car with an umbrella.

At the moment the car door opened, Su Liancheng led the waiters and said in unison: "Welcome."

Seeing such a posture, the people in the car were stunned.

Feng Yifan couldn't help but smiled and asked: "Uncle, where are you playing? Everyone is acquaintance, you don't have to be in a hurry to behave like this with us."

Su Liancheng replied with a serious face: "Customers are the objects of our services. Since our Fujing Building is to become a first-class restaurant, the quality of service must also keep up. So starting today, not only the back kitchen must make innovations and changes. The service of the entire Fujing Building should also be optimized."

Feng Yifan asked with a smile, "So, you plan to start with us?"

Su Liancheng smiled and replied: "Yes."

Subsequently, the waiter brought by Su Liancheng helped to remove the wheelchair and helped Su Jinrong to sit in the wheelchair. He also carried the children out of the car.

I put an umbrella over my head all the way to help cover all the slightly heavy rain.

By the time Feng Yifan got off the bus for the last time, the group was all ready. Su Liancheng led the whole process without letting Feng Yifan and the others intervene.

Finally, Su Liancheng pushed Su Jinrong's wheelchair, surrounded by a group of waiters holding umbrellas, and Feng Yifan swaggered all the way from the parking lot to Fujing Building.

When entering the door, Feng Yifan happened to run into Lin Ruilong, who had received his salary and was about to leave.

When Lin Ruilong saw Feng Yifan, he wanted to go forward and scold him.

But when Feng Yifan looked at him, the two people's eyes crossed for an instant, and Lin Ruilong was frightened back by the verbal words in his mouth, and only left to say hello to Feng Yifan very respectfully: "Hello Chef Feng."

Seeing Lin Ruifeng leaving Fujing Building at this time, needless to say the actual situation, Feng Yifan also understands the reason.

He let his family and Su Liancheng go in first, but he left alone at the door.

When everyone was gone, Feng Yifan looked at Lin Ruilong and said, "You are older than Ruifeng, but you don’t look like an elder brother at all. You are like a child spoiled by your parents. Another kind of fun, but work is work, no matter in any industry, if you do, you must do it well.

Perhaps I said these things are inappropriate, I am not qualified to educate you, and I am not qualified to blame your parents for your education, but I hope you can understand that after leaving here, you can seriously think about what you want to do? Think about what you can do? Go find another job and work hard. "

After saying these words, Feng Yifan handed Lin Ruilong an umbrella left by Su Liancheng.

Lin Ruilong didn't expect that Feng Yifan would stay alone, and then said something to himself, and finally gave himself an umbrella.

After hesitating, he reached out and took the umbrella, because it was still raining outside, so he didn't bring an umbrella.

Lin Ruilong just took the umbrella, but did not say "thank you" to Feng Yifan.

Feng Yifan didn't ask too much, and walked to Fujing Building without saying anything.

After walking a few steps, I heard Lin Ruilong's voice behind him: "Chef Feng, I, can I go to your restaurant and learn from the beginning with you?"

Hearing this question, Feng Yifan stopped but didn't look back. Instead, he answered directly: "You may not be suitable for being a chef or going to my restaurant."

After answering, Feng Yifan walked straight into Fujing Building without any intention of staying.

Lin Ruilong faced such a direct refusal, but after a short daze, he didn't feel much lost. He turned around and opened the umbrella and walked out of Fujing Building.

While walking out of the Fujing Building in the rain, Lin Ruilong was still muttering: "Huh, what's so great, you don't want to accept me as an apprentice, that is your loss, I went to find chef Qi, he had already taken good care of me. Following Chef Qi, I will surpass you one day."

After Lin Ruilong left, other cooks who had been expelled also left one after another.

After such a round of unceremonious expulsion, the back kitchen of Fujing Building is obviously much more harmonious.

The chefs who stayed behind were all waiting in a tight line, not daring to be very casual, tightening their nerves and not letting themselves make any mistakes.

Because Sun Mingxing brought people to take over, Fujinglou was no longer inseparable from them.

As for the new chef, he is also a very strict person and takes every dish very seriously.

Moreover, in comparison, the team brought by the new chef dare not say how good their culinary skills are. These people cooperate very well with each other, and obviously they should work together for many years.

Under this circumstance, the original cooks of Fujing Building could only work harder to keep up with the rhythm and ensure that they did not make mistakes as much as possible.

Sun Mingxing treats him equally, whether it is the people he brought, or the original chef of Fujinglou, as long as he makes mistakes, he will unceremoniously point it out in person, and will directly reprimand, even deducting part of the bonus or salary. punishment.

Such a non-discriminatory approach has made those chefs who want to stay in Fujinglou more at ease.

With the new chef commanding and dispatching, Zhang Fenglin, the former chef, seems a bit redundant.

It seems that everyone in the back kitchen has their job, but Zhang Fenglin, the former chef, has nothing to do.

But soon, when Sun Mingxing saw that Zhang Fenglin had nothing to do, he also went to him to assign tasks.

"Fenglin, you can be regarded as a big brother here. You have learned from many old cooks, and you have been a chef in Fujing Building twice. Why don't you know what you should do now? Chef, don’t you know what the sous chef should do?"

Zhang Fenglin was taken aback when he heard it, but he didn't expect that Sun Mingxing actually let himself be the sous chef.

Originally, Zhang Fenglin thought that Sun Mingxing had brought a whole team and that the assistant chef should have been selected.

After Zhang Fenglin was stunned for a while, he quickly returned to his senses and said, "It's the chef, I understand."

Sun Mingxing clapped his hands again, attracted the eyes of all the cooks, and said very formally: "This, Zhang Fenglin, will be our sous chef in the future, whether it is the person who came with me or the person from Fujinglou before, remember Live his identity, give me a little respect, you know?"

After a short silence, Quanjie took the lead and shouted: "It's the chef."

The others responded in unison: "It's the chef."

Sun Mingxing asked everyone to continue their work. He patted Zhang Fenglin on the back and said, "Fenglin do well, don't let your master and younger brother down."

Seeing Sun Mingxing continue to be busy, Zhang Fenglin couldn't help but think of Su Jinrong and Feng Yifan's expectations of him.

Then Zhang Fenglin quickly devoted himself to the work he should do as a sous chef.

To assist the chef in coordinating with the back chefs, some ingredients need to be checked, and at the same time, the assistant chef Zhang Fenglin also personally handles some special dishes.

As a result, Zhang Fenglin soon reintegrated into the kitchen.

The cooks brought by Sun Mingxing have gradually become accustomed to Zhang Fenglin's existence, and have recognized some of his abilities.

At this time in the Fujing Building, Feng Yifan and his family sat down in a reserved private room near the lake.

This is the best place to watch the lake and the rain outside. When a few children enter such a transparent glass room and the private room hanging on the lake surface, they are all pleasantly surprised. They immediately ran to the window and stood there to rain and shine outside. Looking around the hazy lake.

Feng Yifan sat down, smiled and said to his father-in-law, "Dad, let's order food today."

Su Jinrong looked at his son-in-law when he heard the words, and suddenly understood his son-in-law's intentions, then smiled and nodded in agreement.