Chapter 754： The price
"Hardcore Chef Daddy(!
After lunch, Feng Yifan also put his wife to sleep, then said to his mother, and then pushed his father-in-law to go out together.
After leaving the house, Su Jinrong was still a little bit excited.
"Yifan, I have been studying old recipes these days, and I have gained a little bit of new experience. Just this afternoon, our son-in-law and Weng took everyone to try it out."
Feng Yifan couldn't help being a little curious: "Oh? Dad, what new insight do you have?"
Su Jinrong began to talk to his son-in-law.
When Feng Yifan heard what his father-in-law said, he couldn't help feeling that it was really interesting.
Su Jinrong looked through some old recipes during this period. Although there are all kinds of old dishes, some of the cooking techniques have given the old man a certain inspiration.
"In the past, when we cooked, we were always limited to those inherited methods, but in fact, many times, we can do fusion. For example, the broth we use can also be replaced with Western-style thick soup and have some flavors. The improvement.
In a recipe, I also saw some dishes that learned Western skills, and some adjustments were made in the taste to make them suitable for the tastes of our domestic people.
Yifan, I think this can be your direction for improvement. "
Listening to the words of his father-in-law, Feng Yifan nodded as he walked and said, "Dad, these ideas of you are really good. They are very close to some new ideas today. We really cannot be limited to traditional methods. We need to make more attempts and make more changes. Many collocations."
Su Jinrong continued: "Yes, in the past, it was because of inconvenient transportation and poor transportation, so the food ingredients were often restricted. But now that the transportation is developed, the transportation can also keep up, so we can't be limited to one place and one system. For a group of dishes, we must make use of all the ingredients from the south and the north."
At this point, Weng and Son-in-law still somewhat coincide.
The reason why Feng Yifan was able to become the God of Cooking in his previous life is also because of his thinking.
It is not limited to a certain place or a certain cuisine, but uses all the ingredients that can be used. The method of fusion he uses is to reconcile the taste.
After spending so many days and reading many books, Su Jinrong had similar thoughts.
"Yifan, we have a lot of food materials available today. We can use those seafood like foreigners, and we can use all kinds of exotic vegetables from abroad. But when we use those ingredients, we must be able to learn and use them alive and not just copy other people’s cooking methods. , But to cook in our way of seasoning."
Su Jinrong paused and said, "In this way, we can make the best use of everything and continue our tradition."
Feng Yifan agreed: "Dad, what you said is correct. We are going to make some taste adjustments. After all, we are targeting domestic diners. To meet the tastes of domestic people and copy Western practices, there will inevitably be differences in taste. Adapt to the situation."
Su Jinrong said: "Also, we can't serve the food in Western style."
Feng Yifan agreed again: "That is naturally not possible. We have to continue our characteristics."
Su Jinrong was very happy. He felt that after his son-in-law came back this time, many places could coincide with him. He saw a kind of hope from him.
It will not be limited to tradition, but it is not just about learning Western style.
It is necessary to merge and take care of the two sides, so that we can truly create our own faction.
Feng Yifan thought of several dishes he had improved, and also talked about it with his father-in-law.
"Dad, like the original squirrel mandarin fish, I think we can actually use Western-style carving and platting to make the fish more refined, and in terms of seasoning, we can also make some adjustments instead of just using sugar. To make it with vinegar, you can actually use some fruits to flavor it."
Su Jinrong nodded: "In fact, your grandpa tried this. Before, your grandpa used to make squirrel mandarin fish with pineapple."
Feng Yifan was also a little surprised when he heard this: "Oh? Did Grandpa ever make it with pineapple?"
Su Jinrong told his son-in-law that paragraph.
The reason why the old man Su Quansheng used fruit was because the people who ate it could not eat it very sweet, so in order to make the taste not bad, the old man used pineapple to make it.
Su Jinrong sighed: "Back then, there was no advanced machine. At that time, it was necessary to crush the pineapple, filter out the pineapple juice over and over again, and then season it."
Feng Yifan can imagine that for traditional domestic old chefs, their age is indeed limited by tools, so in many cases they can only think of ways by themselves and use some more earthy methods to solve them as much as possible.
Su Jinrong said again: "At the beginning, your grandpa used a lot of fruit juice to cook."
Feng Yifan listened patiently to his father-in-law, and he admired his grandfather in his heart.
The old man not only used pineapple juice to make squirrel mandarin fish, but also used apple juice to make shrimp balls, and mixed various juices to cook some delicious soups.
Feng Yifan heard it and said, "Grandpa is really amazing, his thinking is so advanced."
Su Jinrong said: "Naturally, it is ahead, otherwise how can we stand out at the state banquet?"
Feng Yifan agreed with this.
Think about it, although his wife’s grandfather was born in a small restaurant, he was able to make a name for himself at a state banquet, and even became a state banquet chef. He really needs to have enough skills, especially in some cooking techniques. Can stick to the inherent way.
After all, state banquets are often for people from abroad.
It is also necessary to make adjustments in taste to suit others.
However, after the old man left the state banquet stage and returned to Su Ji, all he taught were some traditional dishes.
Su Jinrong said, "Many people didn't understand at the beginning, why did your grandfather only pass on the traditional craftsmanship in Su Ji?
In fact, how can we talk about integration and innovation if we don't learn traditional things solidly? "
Obviously, Mr. Su Quansheng knows the importance of the foundation very well.
Therefore, he insisted on only teaching traditional skills in Su Ji.
The purpose is to hope that younger generations will learn their traditional crafts first, then step out of Su Ji, and then learn, merge and innovate on the basis of those traditions passed down by Su Ji.
Therefore, even if it was later that Su Ji's apprentices parted ways with the old man.
But when they are old, as long as they are still working in the kitchen, they will be grateful for Su Quansheng's teaching from the bottom of my heart.
Feng Yifan felt that this might be the vision of the real master.
When the couple entered the ancient street and arrived outside the Lin's shop, there was already a long line at the door of the shop.
I don't know if it was because the old street was restored to smooth flow, or Lin Ruifeng and the others started selling food again at noon, so many people started to eat at noon.
Of course, in fact, most of these people in line came for Su Ji.
Seeing that the old street is passing through, everyone wants to come to see if Su Ji resumes business?
As a result, I saw that Su Ji was still closed, and the smell came from the Lin's shop next door. When I saw the busy and familiar figures in the shop, everyone naturally chose to enter the Lin's shop to buy food.
The people in the line quickly saw Feng Yifan pushing Su Jinrong towards him, and someone immediately greeted him.
"Chef Feng is good at noon."
"Chef Feng, Mr. Su, are you here?"
"Good lunch, Chef Feng."
"Old Su, why haven't you Su Ji opened the door yet?"
"Yes, when will you Su Ji, Lao Su, open?"
...
In the face of everyone’s affectionate greetings, and everyone asked when Su Ji opened.
Su Jinrong responded with a smile: "As for Su Ji, now I have the full authority to manage it by my son-in-law, so it is up to my son-in-law to decide when it will open."
Seeing his father-in-law pushed the problem to himself, Feng Yifan had to explain it to everyone again.
"Everyone, Su Ji just finished the renovation and still needs ventilation, and then our menu is being re-customized, so we cannot open it for the time being. When we are all ready, you are welcome to come and visit us. We will definitely present you at that time. Give everyone rich and delicious dishes."
At this time, some people raised sharper questions.
"Chef Feng, Su Ji is decorating again and re-ordering the menu. Do you want to increase the price?"
Feng Yifan did not avoid this problem, but rather directly said: "It is true that the price will increase. After Su Ji, it will be a private kitchen restaurant. Even if there are more guests, we may need to make an appointment, but I can also guarantee that, The price will not be very high, but the dishes will definitely taste very good."
I heard what Feng Yifan said.
It is to be a "private kitchen" again.
It is also possible to "make an appointment."
Naturally, some people will have more doubts.
"Chef Feng, Su Ji has always been a cheap restaurant in the past. The neighbourhood in our neighborhood is just to make it easier to eat, but if you do this now, don't you want us people to be unable to eat it?"
Feng Yifan looked at each other and asked, "Everyone, what did you old neighbours do when you came to Su Ji before?"
Everyone was stunned for a moment, and then they talked about each other.
"Order a few side dishes and ask for a bowl of noodles."
"Yes, yes, or a small pot of wine."
"I like Suji to order a plate of boiled dried shreds, then have a few sips of wine, and finally a bowl of noodles."
"I like to have a lion head with a plate of fried rice. I especially like the broken golden fried rice. It's super delicious."
...
Hearing what everyone said, Feng Yifan said with a smile: "Then you can rest assured that our Su Ji will still maintain the supply of fried rice, noodles and side dishes at noon.
If you want to taste the fine dishes of Su Kee's private kitchen, you can only come at night, and you may need to queue up, and you may need to make an appointment. "
After hearing the words, everyone thought about it, and felt that Su Ji like this was almost the same as before.
In this way, the people around the ancient street can also accept it.
Anyway, no one can have restaurants all over the world.
I went to Su Ji for lunch at noon. In most cases, I tried to save trouble, so I didn't delay too much time to eat a meal at noon.
Su Ji still focuses on fried rice, noodles and side dishes at noon, so it is naturally suitable for affordable diners.
But some people still asked directly: "Chef Feng, will the prices of fried rice and noodles go up?"
Feng Yifan was also a little bit helpless when faced with such a problem.
He can only say: "I can't decide the price increase. This depends on the price of the ingredients. If the price of the raw material increases sharply, we at Su Ji can't lose money, right?"
That said, most of them are acceptable.
Some old Su Kee diners said: "Don’t always stare at the price and think about the craftsmanship of Su Kee. Besides, come to Su Kee to eat. Isn’t it just a convenience and a craft? If you want to be cheaper, why bother to come to Su Kee. Why don't you just buy vegetables at home and make them yourself, it's cheaper than Su Ji."
This statement was unanimously agreed by most people.
Su Jinrong also said: "I still hope that everyone will understand. Su Ji will continue to operate. It is impossible to make a loss-making business. We can only say that we will try our best to ensure that the price is reasonable."
When Su Jinrong spoke, it was understood by almost everyone.
Seeing that everyone didn't have too many objections, Feng Yifan said with a smile: "Okay, everyone quickly line up and walk inside, otherwise they will be blocked at the door. When can I eat?"
Hearing this, everyone walked towards the Lin's shop together.
Feng Yifan and his father-in-law did not go in to join in the fun, but went to the wine shop opposite Fan Chaodong and Wang Cuifeng.
When he came to the door, Feng Yifan shouted directly opposite: "Fan Ge, sister Wang is busy? How is the business?"
Fan Chaodong and Wang Cuifeng poked their heads out when they heard the voice.
Fan Chaodong first smiled and said: "Uncle Rong is here. Our business is still the same. Although the old street is open, no one will come to buy wine at noon."
Wang Cuifeng said directly: "Yifan, what are you doing standing at the door? Quickly push Uncle Rong in first. How hot is it outside?"
Feng Yifan listened and said with a smile: "Isn't this waiting for the boss's wife to speak?"
Wang Cuifeng immediately said: "You don't want to be silly here, do you care if you are such a free guy who comes and go?"
When Feng Yifan was about to push his father-in-law in, he was stopped by his father-in-law.
Then Su Jinrong held the crutches hanging by the wheelchair handle, stretched the crutches, stood up slowly on the crutches, and walked into the shop step by step with some trembling.
Wang Cuifeng immediately said to Fan Chaodong: "Old Fan, what are you doing in a daze? Go and help."
Fan Chaodong also hurried out to help Su Jinrong in.
But Su Jinrong did not let Fan Chaodong help.
"No, I'll do it myself."
Feng Yifan pushed the wheelchair behind and said, "It's okay, Fan Ge and Sister Wang, my dad can walk now. He has recovered very well from exercise recently, so you can let him walk by himself."
Although he walked slowly, Su Jinrong insisted on entering the wine shop.
Fan Chaodong and Wang Cuifeng were also happy to see Su Jinrong like this.
Entering the wine shop and sitting down, Wang Cuifeng immediately asked Feng Yifan: "Yifan, why are you Su Ji still not in business? Our old street has been repaired, is your house still undecorated?"
Feng Yifan smiled and said: "Well, the decoration is finished, but some things have not been bought, and the most important thing is that our menu has not yet come out. These all take time, but we will also speed up the progress. I believe Suji will reopen soon."
Wang Cuifeng asked again: "What about your western restaurant?"
Feng Yifan replied: "That one may open first."
Fan Chaodong asked strangely: "Why did that store open first?"
Feng Yifan replied with a smile: "Because the western restaurant's menu is ready you only need to wait for all kinds of kitchenware and tableware to be ready, and it should be ready to open."
Wang Cuifeng asked: "So, are you going to run a western restaurant first?"
Feng Yifan shook his head: "I definitely won't make a deal with the western restaurant. The main reason is to let Catherine and the others take charge. Maybe the chefs of Su Ji will practice their skills in the past."
Fan Chaodong suddenly sighed: "Oh, generous, open a western restaurant to train employees."
Wang Cuifeng curled his lips: "I still want to eat Su Ji."
Feng Yifan had no choice but to say: "Well, we will as soon as possible, as soon as possible."
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After lunch, Feng Yifan also put his wife to sleep, then said to his mother, and then pushed his father-in-law to go out together.
After leaving the house, Su Jinrong was still a little bit excited.
"Yifan, I have been studying old recipes these days, and I have gained a little bit of new experience. Just this afternoon, our son-in-law and Weng took everyone to try it out."
Feng Yifan couldn't help being a little curious: "Oh? Dad, what new insight do you have?"
Su Jinrong began to talk to his son-in-law.
When Feng Yifan heard what his father-in-law said, he couldn't help feeling that it was really interesting.
Su Jinrong looked through some old recipes during this period. Although there are all kinds of old dishes, some of the cooking techniques have given the old man a certain inspiration.
"In the past, when we cooked, we were always limited to those inherited methods, but in fact, many times, we can do fusion. For example, the broth we use can also be replaced with Western-style thick soup and have some flavors. The improvement.
In a recipe, I also saw some dishes that learned Western skills, and some adjustments were made in the taste to make them suitable for the tastes of our domestic people.
Yifan, I think this can be your direction for improvement. "
Listening to the words of his father-in-law, Feng Yifan nodded as he walked and said, "Dad, these ideas of you are really good. They are very close to some new ideas today. We really cannot be limited to traditional methods. We need to make more attempts and make more changes. Many collocations."
Su Jinrong continued: "Yes, in the past, it was because of inconvenient transportation and poor transportation, so the food ingredients were often restricted. But now that the transportation is developed, the transportation can also keep up, so we can't be limited to one place and one system. For a group of dishes, we must make use of all the ingredients from the south and the north."
At this point, Weng and Son-in-law still somewhat coincide.
The reason why Feng Yifan was able to become the God of Cooking in his previous life is also because of his thinking.
It is not limited to a certain place or a certain cuisine, but uses all the ingredients that can be used. The method of fusion he uses is to reconcile the taste.
After spending so many days and reading many books, Su Jinrong had similar thoughts.
"Yifan, we have a lot of food materials available today. We can use those seafood like foreigners, and we can use all kinds of exotic vegetables from abroad. But when we use those ingredients, we must be able to learn and use them alive and not just copy other people’s cooking methods. , But to cook in our way of seasoning."
Su Jinrong paused and said, "In this way, we can make the best use of everything and continue our tradition."
Feng Yifan agreed: "Dad, what you said is correct. We are going to make some taste adjustments. After all, we are targeting domestic diners. To meet the tastes of domestic people and copy Western practices, there will inevitably be differences in taste. Adapt to the situation."
Su Jinrong said: "Also, we can't serve the food in Western style."
Feng Yifan agreed again: "That is naturally not possible. We have to continue our characteristics."
Su Jinrong was very happy. He felt that after his son-in-law came back this time, many places could coincide with him. He saw a kind of hope from him.
It will not be limited to tradition, but it is not just about learning Western style.
It is necessary to merge and take care of the two sides, so that we can truly create our own faction.
Feng Yifan thought of several dishes he had improved, and also talked about it with his father-in-law.
"Dad, like the original squirrel mandarin fish, I think we can actually use Western-style carving and platting to make the fish more refined, and in terms of seasoning, we can also make some adjustments instead of just using sugar. To make it with vinegar, you can actually use some fruits to flavor it."
Su Jinrong nodded: "In fact, your grandpa tried this. Before, your grandpa used to make squirrel mandarin fish with pineapple."
Feng Yifan was also a little surprised when he heard this: "Oh? Did Grandpa ever make it with pineapple?"
Su Jinrong told his son-in-law that paragraph.
The reason why the old man Su Quansheng used fruit was because the people who ate it could not eat it very sweet, so in order to make the taste not bad, the old man used pineapple to make it.
Su Jinrong sighed: "Back then, there was no advanced machine. At that time, it was necessary to crush the pineapple, filter out the pineapple juice over and over again, and then season it."
Feng Yifan can imagine that for traditional domestic old chefs, their age is indeed limited by tools, so in many cases they can only think of ways by themselves and use some more earthy methods to solve them as much as possible.
Su Jinrong said again: "At the beginning, your grandpa used a lot of fruit juice to cook."
Feng Yifan listened patiently to his father-in-law, and he admired his grandfather in his heart.
The old man not only used pineapple juice to make squirrel mandarin fish, but also used apple juice to make shrimp balls, and mixed various juices to cook some delicious soups.
Feng Yifan heard it and said, "Grandpa is really amazing, his thinking is so advanced."
Su Jinrong said: "Naturally, it is ahead, otherwise how can we stand out at the state banquet?"
Feng Yifan agreed with this.
Think about it, although his wife’s grandfather was born in a small restaurant, he was able to make a name for himself at a state banquet, and even became a state banquet chef. He really needs to have enough skills, especially in some cooking techniques. Can stick to the inherent way.
After all, state banquets are often for people from abroad.
It is also necessary to make adjustments in taste to suit others.
However, after the old man left the state banquet stage and returned to Su Ji, all he taught were some traditional dishes.
Su Jinrong said, "Many people didn't understand at the beginning, why did your grandfather only pass on the traditional craftsmanship in Su Ji?
In fact, how can we talk about integration and innovation if we don't learn traditional things solidly? "
Obviously, Mr. Su Quansheng knows the importance of the foundation very well.
Therefore, he insisted on only teaching traditional skills in Su Ji.
The purpose is to hope that younger generations will learn their traditional crafts first, then step out of Su Ji, and then learn, merge and innovate on the basis of those traditions passed down by Su Ji.
Therefore, even if it was later that Su Ji's apprentices parted ways with the old man.
But when they are old, as long as they are still working in the kitchen, they will be grateful for Su Quansheng's teaching from the bottom of my heart.
Feng Yifan felt that this might be the vision of the real master.
When the couple entered the ancient street and arrived outside the Lin's shop, there was already a long line at the door of the shop.
I don't know if it was because the old street was restored to smooth flow, or Lin Ruifeng and the others started selling food again at noon, so many people started to eat at noon.
Of course, in fact, most of these people in line came for Su Ji.
Seeing that the old street is passing through, everyone wants to come to see if Su Ji resumes business?
As a result, I saw that Su Ji was still closed, and the smell came from the Lin's shop next door. When I saw the busy and familiar figures in the shop, everyone naturally chose to enter the Lin's shop to buy food.
The people in the line quickly saw Feng Yifan pushing Su Jinrong towards him, and someone immediately greeted him.
"Chef Feng is good at noon."
"Chef Feng, Mr. Su, are you here?"
"Good lunch, Chef Feng."
"Old Su, why haven't you Su Ji opened the door yet?"
"Yes, when will you Su Ji, Lao Su, open?"
...
In the face of everyone’s affectionate greetings, and everyone asked when Su Ji opened.
Su Jinrong responded with a smile: "As for Su Ji, now I have the full authority to manage it by my son-in-law, so it is up to my son-in-law to decide when it will open."
Seeing his father-in-law pushed the problem to himself, Feng Yifan had to explain it to everyone again.
"Everyone, Su Ji just finished the renovation and still needs ventilation, and then our menu is being re-customized, so we cannot open it for the time being. When we are all ready, you are welcome to come and visit us. We will definitely present you at that time. Give everyone rich and delicious dishes."
At this time, some people raised sharper questions.
"Chef Feng, Su Ji is decorating again and re-ordering the menu. Do you want to increase the price?"
Feng Yifan did not avoid this problem, but rather directly said: "It is true that the price will increase. After Su Ji, it will be a private kitchen restaurant. Even if there are more guests, we may need to make an appointment, but I can also guarantee that, The price will not be very high, but the dishes will definitely taste very good."
I heard what Feng Yifan said.
It is to be a "private kitchen" again.
It is also possible to "make an appointment."
Naturally, some people will have more doubts.
"Chef Feng, Su Ji has always been a cheap restaurant in the past. The neighbourhood in our neighborhood is just to make it easier to eat, but if you do this now, don't you want us people to be unable to eat it?"
Feng Yifan looked at each other and asked, "Everyone, what did you old neighbours do when you came to Su Ji before?"
Everyone was stunned for a moment, and then they talked about each other.
"Order a few side dishes and ask for a bowl of noodles."
"Yes, yes, or a small pot of wine."
"I like Suji to order a plate of boiled dried shreds, then have a few sips of wine, and finally a bowl of noodles."
"I like to have a lion head with a plate of fried rice. I especially like the broken golden fried rice. It's super delicious."
...
Hearing what everyone said, Feng Yifan said with a smile: "Then you can rest assured that our Su Ji will still maintain the supply of fried rice, noodles and side dishes at noon.
If you want to taste the fine dishes of Su Kee's private kitchen, you can only come at night, and you may need to queue up, and you may need to make an appointment. "
After hearing the words, everyone thought about it, and felt that Su Ji like this was almost the same as before.
In this way, the people around the ancient street can also accept it.
Anyway, no one can have restaurants all over the world.
I went to Su Ji for lunch at noon. In most cases, I tried to save trouble, so I didn't delay too much time to eat a meal at noon.
Su Ji still focuses on fried rice, noodles and side dishes at noon, so it is naturally suitable for affordable diners.
But some people still asked directly: "Chef Feng, will the prices of fried rice and noodles go up?"
Feng Yifan was also a little bit helpless when faced with such a problem.
He can only say: "I can't decide the price increase. This depends on the price of the ingredients. If the price of the raw material increases sharply, we at Su Ji can't lose money, right?"
That said, most of them are acceptable.
Some old Su Kee diners said: "Don’t always stare at the price and think about the craftsmanship of Su Kee. Besides, come to Su Kee to eat. Isn’t it just a convenience and a craft? If you want to be cheaper, why bother to come to Su Kee. Why don't you just buy vegetables at home and make them yourself, it's cheaper than Su Ji."
This statement was unanimously agreed by most people.
Su Jinrong also said: "I still hope that everyone will understand. Su Ji will continue to operate. It is impossible to make a loss-making business. We can only say that we will try our best to ensure that the price is reasonable."
When Su Jinrong spoke, it was understood by almost everyone.
Seeing that everyone didn't have too many objections, Feng Yifan said with a smile: "Okay, everyone quickly line up and walk inside, otherwise they will be blocked at the door. When can I eat?"
Hearing this, everyone walked towards the Lin's shop together.
Feng Yifan and his father-in-law did not go in to join in the fun, but went to the wine shop opposite Fan Chaodong and Wang Cuifeng.
When he came to the door, Feng Yifan shouted directly opposite: "Fan Ge, sister Wang is busy? How is the business?"
Fan Chaodong and Wang Cuifeng poked their heads out when they heard the voice.
Fan Chaodong first smiled and said: "Uncle Rong is here. Our business is still the same. Although the old street is open, no one will come to buy wine at noon."
Wang Cuifeng said directly: "Yifan, what are you doing standing at the door? Quickly push Uncle Rong in first. How hot is it outside?"
Feng Yifan listened and said with a smile: "Isn't this waiting for the boss's wife to speak?"
Wang Cuifeng immediately said: "You don't want to be silly here, do you care if you are such a free guy who comes and go?"
When Feng Yifan was about to push his father-in-law in, he was stopped by his father-in-law.
Then Su Jinrong held the crutches hanging by the wheelchair handle, stretched the crutches, stood up slowly on the crutches, and walked into the shop step by step with some trembling.
Wang Cuifeng immediately said to Fan Chaodong: "Old Fan, what are you doing in a daze? Go and help."
Fan Chaodong also hurried out to help Su Jinrong in.
But Su Jinrong did not let Fan Chaodong help.
"No, I'll do it myself."
Feng Yifan pushed the wheelchair behind and said, "It's okay, Fan Ge and Sister Wang, my dad can walk now. He has recovered very well from exercise recently, so you can let him walk by himself."
Although he walked slowly, Su Jinrong insisted on entering the wine shop.
Fan Chaodong and Wang Cuifeng were also happy to see Su Jinrong like this.
Entering the wine shop and sitting down, Wang Cuifeng immediately asked Feng Yifan: "Yifan, why are you Su Ji still not in business? Our old street has been repaired, is your house still undecorated?"
Feng Yifan smiled and said: "Well, the decoration is finished, but some things have not been bought, and the most important thing is that our menu has not yet come out. These all take time, but we will also speed up the progress. I believe Suji will reopen soon."
Wang Cuifeng asked again: "What about your western restaurant?"
Feng Yifan replied: "That one may open first."
Fan Chaodong asked strangely: "Why did that store open first?"
Feng Yifan replied with a smile: "Because the western restaurant's menu is ready you only need to wait for all kinds of kitchenware and tableware to be ready, and it should be ready to open."
Wang Cuifeng asked: "So, are you going to run a western restaurant first?"
Feng Yifan shook his head: "I definitely won't make a deal with the western restaurant. The main reason is to let Catherine and the others take charge. Maybe the chefs of Su Ji will practice their skills in the past."
Fan Chaodong suddenly sighed: "Oh, generous, open a western restaurant to train employees."
Wang Cuifeng curled his lips: "I still want to eat Su Ji."
Feng Yifan had no choice but to say: "Well, we will as soon as possible, as soon as possible."
The latest chapter address of Hardcore Kitchen Dad: https://
Read the full text of Hardcore Chef Dad: https://
Hardcore kitchen dad txt download address: https://
Hardcore chef dad mobile phone reading: https://
In order to facilitate the next reading, you can click on the "Favorites" below to record this (Chapter 758 Price Issue (Second More)) reading record, and you can see it next time you open the bookshelf!
If you like "Hardcore Chef Dad", please recommend this book to your friends (QQ, blog, WeChat, etc.), thank you for your support! ! ()
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