Chapter 759： 1 bowl of not simple noodles

Feng Yifan didn't expect that on his way back, he would meet his wife, who was accompanied by his mother, rushing to the place where his daughter's dance class was.

Seeing his mother and his wife, Feng Yifan was a little surprised: "Mom, wife, where are you going?"

Su Ruoxi looked triumphant, as if handing in homework to the teacher, she raised the box in her hand.

"Hehe hee, I made small snacks for Ruoruo and them, and now I will send them to Ruoruo. Do you want to go back to the restaurant and study the menu with the apprentices?"

Feng Yifan saw the dim sum in his wife's hand and smiled and said, "I want to go home and make dim sum for Ruoruo and the others."

Su Ruoxi said more proudly: "No, I have done it. Look, this is what Luo Yu taught me before. It is a puff pastry."

Feng Yifan took a closer look, and suddenly smelled the fragrance from the box.

has a very strong milky fragrance, and the sesame fragrance of traditional desserts.

Feng Yifan sniffed vigorously and said, "Well, it really smells good."

While 　　 was talking, Feng Yifan stretched out his hand and made a posture that he wanted to have a taste.

As a result, Su Ruoxi hurriedly stopped him: "You can't eat. This is for Ruoruo and the others. You eat one. Ruoruo and their children don't have enough points."

Feng Yifan carefully counted the number, and found that there were exactly six in his wife's box.

"How do you know that Ruoruo has six children in dance class?"

Su Ruoxi continued to smile triumphantly and said: "Of course I know, I can count it."

Feng Yifan heard his wife's witty words, but also a little bit speechless, and then looked at his mother.

Lu Cuiling saw her son look at her, and immediately said seriously: "What are you looking at me? Do you think I will tell you? You can't think about it yourself?"

Feng Yifan thought for a moment, and probably guessed why his wife knew.

Obviously, my wife should have asked Mr. Guo Hong.

Su Ruoxi then said: "Okay, you can go and do your job, if Ruoxuo, I and my mom will go over there."

But when Feng Yifan was about to leave, Su Ruoxi stopped him again and asked, "By the way, how about Dad? Didn't Dad come out with you? You have been busy all afternoon, why is Dad missing?"

Feng Yifan smiled and said, "Why is Dad missing? Dad is in the dance class, and he is with Ruoruo over there."

Su Ruoxi nodded: "Alright, you go."

Feng Yifan then asked: "By the way, should I give you food?"

Su Ruoxi waved her hand: "No, my daughter’s dance class will only go until 7 o’clock at most. When it’s over, we will go to the ancient street to eat together. Remember to be ready. Then maybe we will invite Teacher Guo to come together. , There may be students in Ruoruo's dance class."

Feng Yifan nodded and agreed: "Okay, I see, call me before you go, or send a message, tell me about the number of people, I'm ready."

Lu Cuiling said: "Okay, we know, you can go to your business."

Feng Yifan watched his mother and his wife go to the dance class for his daughter. When he watched his mother-in-law and daughter-in-law cross the intersection, he turned and walked towards the shop in the ancient street.

went back to the ancient street again, because it was already time to leave work and school, so the ancient street was already crowded with people.

Feng Yifan entered the ancient street just a few steps away, and was immediately recognized, and a group of people hurriedly surrounded him.

The questions asked by the people surrounding Feng Yifan were probably similar to those of some people in the previous afternoon.

I want to ask when will Su Ji open?

Feng Yifan had no choice but to explain the matter to everyone again, and then recommended that everyone should go to Lin Ruifeng’s shop first: “You can go to Lin’s shop for an early date. Now, that shop doesn’t do early business. My two apprentices were in Fried rice and noodles are sold there, and everyone is welcome to try them."

I heard that you can eat fried rice and noodles, and immediately everyone is very happy to eat it.

Feng Yifan said loudly: "We are back on the ancient street. Although Su Ji has not opened yet, our noodles have been restored with various toppings. You can order them according to your own preferences."

The people on the ancient street suddenly cheered and rushed to the shop.

Feng Yifan came to the shop with the crowd.

Only then realized that there was a long line at the door of the small shop.

It can be seen that today is the day when the old street opens, and many people come here especially.

Although Su Ji did not open, many diners are still a little bit disappointed, but there are fried rice and noodles to eat, which everyone can accept.

When the people in line at the door saw Feng Yifan appear, they all took the initiative to greet him.

"Chef Feng is good."

"Good evening Chef Feng."

"When will Chef Feng open?"

"Chef Feng, the old streets are open now, why haven’t you Su Ji opened yet?"

"That's right, Chef Feng, can you give me a letter?"

……

In the face of everyone’s warm greetings, Feng Yifan responded to everyone with a smile, and then he did not forget to explain to everyone again.

"Thank you all for joining us, because the menu and some things have not been purchased yet, so Su Kee cannot be opened for the time being, but please rest assured that we will deal with it as soon as possible so that everyone can taste Su Kee's dishes as soon as possible. I can only feel wronged for the time being. Everyone, now I'm talking about fried rice and noodles here."

Some old diners from Su Ji laughed and responded.

"No grievances, no grievances, here you can eat fried rice and noodles, what can be wronged."

"Yes, yes, we can eat the topping noodles with the characteristics of Su Ji, we have nothing to feel wronged."

"No, this is also good. We have everything we all want to eat here."

"Although you can't eat Su Kee dishes, it's the same if you eat noodles first."

……

Feng Yifan clasped his fists and arched his hands to everyone: "Thank you for your understanding. Let's line up first. I will go in and tell them to speed up."

The people who lined up at the door also took the initiative to give way to let Feng Yifan in.

Some of the people who had lined up inside originally saw someone coming in and thought they were jumping in line. They wanted to turn around and yell, but when they saw Feng Yifan, they shut up and gave way.

Feng Yifan smiled and thanked all the diners who gave way: "Thank you."

finally squeezed in, and Feng Yifan also went directly into the back kitchen.

Seeing that the three apprentices are all busy, and because there are a lot of people, they seem to be a little rushed.

Feng Yifan went directly into the Lin's yard at the back. After some cleaning, he put on the chef's uniform and hat, and then returned to the back kitchen.

reached out and took over the wok and spoon from Lin Ruifeng.

"Okay, I'll come here, Ruifeng, you and Xiaolong are going to prepare various toppings, Ning Cheng, you are responsible for cooking the noodles, remember what your brothers taught you before? Remember to move quickly, don’t always do things, If you come to the west, you have to come step by step."

When I saw that the master was present and the master had already taken over, I would return the arrangements for everyone.

Lin Ruifeng, Ma Xiaolong and Ning Cheng in the back kitchen immediately got busy.

And this time, the busyness is no longer the same as before. Everyone has followed Feng Yifan's instructions, and the efficiency has also been significantly improved.

Feng Yifan stir-fried the toppings in the pot, and then directly shouted: "Hurry up, noodles."

Ning Cheng also quickly took out a bowl of noodles and handed it to Master.

Feng Yifan put the toppings on the noodles and shouted to the front: "Come on, pour the eel out of the pot."

The person waiting in front immediately responded: "My mine."

Lin Ruifeng quickly brought the noodles over and put them on the tray in front of the window, and asked the diners: "It's a bit hot, be careful. The chopsticks are on the table, and the vinegar and chili oil are also on the table. You can pick it up. "

With the emergence of Feng Yifan, various noodle terms frequently appeared.

The diners who lined up in the shop really had a feeling of returning to the old noodle shop.

"Come on, lightly pick a bowl of noodles with a spoonful of large raised eel and lion head."

This continuous noodle term was smoothly spoken by Feng Yifan, not to mention the diners lining up behind the window, even the three apprentices in the back kitchen were taken aback.

Didn't understand what Feng Yifan said in a while?

The old man who was waiting at the window smiled and said, "Okay, it's mine. Nowadays, young people don't understand the terminology mentioned in the previous article. Yifan, I need to teach more about this."

Feng Yifan took out the noodles himself and put them on the tray outside.

Then the three apprentices and the diners who lined up at the back all stepped forward to take a look.

I saw the dry mixed eel noodles in the bowl, and there was a braised lion head in a small dish next to it.

Seeing this, everyone can probably understand the meaning of this bowl of noodles.

To put it simply, there is no green onion, the noodles are small and soft, and the noodles are two toppings, eel and lion head.

Feng Yifan also served a small bowl of soup at the end, smiling to the old man and said, "Master, slow down, the ones just out of the pot are still a bit hot. Find a place to sit down and don’t worry."

The old man picked up the tray and said, "Okay, I know, the location has already been found. I will wait for your bowl of noodles."

After the old man had taken him away, Feng Yifan also turned around and kept busy.

Turning his head to see the three apprentices still standing there pondering, Feng Yifan also gave it to the back of his head alone: ​​"What are you doing in a daze? Work quickly."

The three apprentices can only do the work first, and at the same time they ask carefully.

"Master, what you just said are the slang of the noodle world?"

"Well, it doesn't sound like noodles. It smells like joints."

"Really, it feels cool."

Feng Yifan said dumbfounded: "What's so cool? What is black language? Those are some terms of traditional old noodle shops. Do you think noodle shops just give noodles to others? Noodles also have a lot of attention to detail.

Do you want the noodles to be softer or harder?

Do you want to put onions and garlic?

What toppings do you want?

Should the toppings be placed on the noodles, or should they be left alone?

Do you want soup?

These are all very particular, you guys, they are too tender and don’t understand them at all. I tell you that just selling noodles will be enough for you to learn for a long time. "

The three apprentices had straight eyes, but didn’t expect a bowl of noodles to be so particular?

Ma Xiaolong thought for a while and asked in a low voice: "Master, those are only old people who understand, maybe young diners don't understand, right?"

Feng Yifan shook his head: "No, diners don’t understand, but as cooks, you have to understand, otherwise, how do you adjust your dishes according to the diners’ personal preferences?

Don’t think cooking, just cook the dishes and serve them to the guests.

Cooking is an art that satisfies the customer’s tongue. If you don’t even know the customer’s preferences, how can you satisfy the customer’s tongue? "

After listening to Feng Yifan's words, the three apprentices suddenly realized.

Then, the masters and apprentices continued to be busy together.

Because of Feng Yifan's participation, under Feng Yifan's command and scheduling, all three apprentices can complete their tasks well, which also ensures the efficiency of the small restaurant.

Soon, the long line that had been lined up was slowly solved.

Even under Feng Yifan's efficiency, there was a gap where the three apprentices could rest.

While resting, Ma Xiaolong gently waved his arms twice and said, "Huh, the master is the master. With the master, our efficiency is obviously much faster."

Ning Cheng also rubbed his shoulders and said, "Yes, Master is so fast."

Lin Ruifeng moved his wrist and said: "Of course, the master is fast. You probably don't know. When Master was in Su Ji, he was often able to cook a few tables of dishes by himself."

Ma Xiaolong smiled and said, "I can imagine that Master used to do that in the Pervence restaurant before."

Feng Yifan tidyed up the things in the back kitchen and said to the apprentices: "Why? I feel tired? You have to understand that as cooks, we are doing this job. To put it bluntly, we want to eat this. Bowl of rice, you have to eat this bitterness."

The three apprentices also responded in a straightforward manner and then immediately began to pack up.

Feng Yifan watched the apprentices clean up, and said: "Your cooperation is still too poor. You have to think clearly about what needs to be done? What steps are needed for a bowl of noodles or a plate of fried rice? Then think about what each person is best at. ? We need to cooperate with each other."

The three of them packed their things while listening to Feng Yifan's teachings.

At the same time, the three of them are thinking, what can they do? What can other brothers do?

In this way, the three apprentices also have their own places in their hearts.

Cleaning up, Lin Ruifeng asked strangely: "Master, didn't you pick Ruoruo? Why are you alone? Didn't see Ruoruo? She went home?"

Feng Yifan shook his head and said, "No, if they are going to start dancing classes today."

The three apprentices are also suddenly stunned.

Ningcheng smiled and said, "I'm still thinking about it, Ruoruo went home without even coming to see Tiantian."

Ma Xiaolong said: "If you are so smart, you will learn to dance quickly."

Lin Ruifeng and Ning Cheng also immediately agreed.

Feng Yifan stopped the three people and said: "It's alright, you three, don't talk about Ruoruo. She is not here now. Can you learn it quickly? I won't know until she finishes today's class. You should hurry up and go. ."

As soon as the voice fell, someone came in to order, and the masters and apprentices naturally started to be busy again.