Chapter 764： Leftovers can't be wasted

"Hardcore Chef Daddy(!

When everyone was busy thinking about preparing dishes, Ning Cheng was quite miserable, because Feng Yifan did not allow him to cook for the time being.

Ning Cheng didn't complain about this at first, because he also knew that his abilities were limited.

But every time I heard everyone discussing in full swing, Ning Cheng was always left aside. Over time, he seemed to be a little isolated, and he also began to be a little negative.

After Feng Yifan noticed this, everyone discussed the trial-making process that evening and stayed there to accompany Ning Cheng to pack things together.

When packing up, Feng Yifan asked directly: "Did you feel a little dissatisfied because I didn't let you participate and didn't allow you to cook?"

Ning Cheng suppressed his emotions while packing up various things and said, "No."

Feng Yifan smiled and said, "Don't tell me yet? Look at your face, you have already written everything on your face.

Don’t you think that everyone is discussing how to cook, but you are the only one who can’t cook. You still need to help everyone. In the end, you have to wait for everyone’s trial cooking and discussion to end every day, and you have to tidy up these things here. You feel like a hard work? "

Ning Cheng hesitated for a while, but finally couldn't help but raise his head to look at Feng Yifan.

"Yes, I think so. I think I can cook now. I don't understand why Uncle Yifan didn't let me participate in the discussion. You even let me do these chores and wash dishes every day. , Shouldn’t it be Aunt Zhao’s job?"

Seeing Ning Cheng finally spoke out, a smile appeared on Feng Yifan's face.

"So you think that you are not as good as Sister Zhao. At any rate, the restaurant has not opened. Sister Zhao still pays wages every month. She doesn't even have to accompany us until this late. You don't need to be responsible for the washing of the utensils used here. Those dishes and chopsticks next door can be washed and left.

Do you want to change with Sister Zhao? In other words, you want to be like Sister Zhao, take the wages and go to the dry cleaning bowl job? "

Ning Cheng was stunned by the words.

After a long time, Ning Cheng said, "No, I don't want to."

Feng Yifan pointed to the leftovers that have not been cleaned up today and said: "Then I will give you a chance. You can choose anything from these leftovers and make me a staff meal. If you can do well, I will let you participate from tomorrow. Discuss, and you do all the staff meals every day."

Ning Cheng was stunned again, looking at the piles of leftovers on the plate in front of him, he really felt unable to start.

In fact, in the previous few days, Ning Cheng would also be responsible for packing these things at night every day, and according to Feng Yifan's requirements, put them into bags in different categories, and put them in the freezer after vacuuming them all.

Although he did it every day, Ning Cheng didn't know the master's intention.

Now, Master actually asked him to use these leftovers to make a staff meal to eat.

This made Ning Cheng a little difficult to understand. Such some leftovers are really made for employees. Can anyone really eat it?

When Feng Yifan saw that Ning Cheng was lingering, he probably guessed what he was thinking.

"Why? You think these things should be thrown away? You think it's unhygienic to use these things to make employee meals? Then no one can eat them, right?"

Ning Cheng hesitated for a moment, but nodded honestly.

Seeing Ning Cheng, Feng Yifan really nodded and smiled and said, "Yes, you dare to admit it. If you dare not admit what you think in your heart, then I might drive you away tomorrow."

When Ning Cheng heard these words, he felt a little bit grateful in his heart.

Feng Yifan continued: "You have to understand that waste is the greatest shame for a cook. As a cook, you cannot make the most of the ingredients on your hands and waste so many leftovers. This chef is very unqualified."

Having said this, Feng Yifan paused and pointed to the leftovers on the plate.

"Look carefully for yourself. Which of these are not good ingredients? These cut onions and coriander roots can be used for frying onion oil. As for the carrots and other vegetables, they can be pureed for use. Make vegetable broth, as well as these removed fish bones and chicken bones, which can be stewed in soup and can also be used for cooking.

All these things are bought back with money, so any waste of the same kind is shameful. As a chef, you can't waste these things. "

After that, Feng Yifan reached out to grab a piece of fish from the plate and quickly rinsed it with clean water.

Then use kitchen paper to soak up the moisture on the surface.

Then Feng Yifan used a torch to roast the surface of the fish.

Let some grilled coking layer appear on the surface of the fish.

Afterwards, Feng Yifan took all the carrots and onions in the leftovers for cleaning, and then threw them into the mixer to puree them.

Everything is ready, Feng Yifan puts a small piece of butter in the pan.

Then pour the pureed vegetables into it, stir-fry them with butter, add water after the aroma comes out.

After it is boiled, cut the fish that was burned with the torch into small pieces, put it in the vegetable broth, and cook it. After the final seasoning, cover it and simmer it.

Wait until Feng Yifan is simmering and open the lid again.

Ning Cheng was surprised to smell the rich fragrance, which really made him start to drool in an instant.

He really did not expect that such a pot of fish and vegetable soup cooked with leftovers would be so fragrant.

Finally, Feng Yifan poured some olive oil and added a little bit of leftover spice leaves.

In this way, a fish and vegetable soup is ready.

Feng Yifan held the pot and asked, "How is it? Do you still think these leftovers are bad?"

Ning Cheng was completely silent. He hadn't fully understood Feng Yifan's intentions, but staring at the very fragrant soup in the small pot in front of him, he really couldn't help swallowing a few drools.

Seeing that Ning Cheng obviously didn’t understand, Feng Yifan shook his head: “Forget it, you put all the leftovers into a vacuum bag, vacuumed it and put it in the refrigerator. You will still be doing it tomorrow. Your life, when you are willing to try, then consider other things."

Ning Cheng wanted to say something, but Feng Yifan had already left with the pot of thick soup.

He could only helplessly start to pack things.

According to the method Feng Yifan taught him these days, various leftovers were packaged in different categories, and all were vacuumed and put in the refrigerator.

While packing the refrigerator, Ning Cheng suddenly discovered that the leftovers that had been put in the refrigerator the other day had disappeared.

At this time, thinking about what the master said, he suddenly understood a little bit.

Recalling these days at noon and evening, while everyone was discussing, someone would cook every day. Obviously, the cooks used the leftovers left in the refrigerator to cook.

Ning Cheng finally understood that Master's so-called not to waste, to make the best use of everything.

Researching dishes these days will consume a lot of ingredients every day.

If all these leftovers are thrown away, I am afraid that the daily loss will be even greater, all of which are not a small amount of expense.

But I understand, Ning Cheng still doesn't know how to use these to cook?

Silently tidyed Su Ji's back kitchen, turned off the light, left the back kitchen, and returned to his residence in the Lin's shop next door.

Entering the door, I heard Lin Ruifeng's voice from the building: "Ning Cheng is back? Come up quickly, there is something good."

Ning Cheng looked upstairs and saw the bright lights upstairs. There seemed to be many people.

When he got to the second floor and opened the door, he was really taken aback when he saw the people in the room.

In addition to Lin Ruifeng and Ma Xiaolong who lived together, Catherine, Hans, and Tom were also there, and even Chen Xu and Luo Yu were there.

Seeing Ning Cheng coming in, Lin Ruifeng smiled and said, "Come on, just wait for you."

After Ning Cheng sat down, Ma Xiaolong brought out the small pot.

"Come on, this is a supper specially made by Master."

Ning Cheng was also stunned when he saw the little pot.

When Ma Xiaolong lifted the lid of the pot, the whole room was filled with fragrance instantly, making everyone eager to eat.

Ma Xiaolong guarded the pot and said, "Don't worry, one bowl per person, there are too many."

Watching Ma Xiaolong take out a small bowl from the pot.

Ning Cheng hesitated for a moment and couldn't help but said, "This pot of things was next door just now, I..."

As soon as the words came to this, Lin Ruifeng rushed to ask: "What? You made this pot?"

Chen Xu suddenly said, "Yes, Ning Cheng, can you make such a good pot of fish soup?"

Luo Yu also praised: "Yes, Ning Cheng, you have this craft, in fact, you can discuss dishes with us. Tomorrow we will help you talk to the chef."

Seeing everyone praised himself, Ning Cheng hurriedly said: "No, this pot is made by Master. I, I want to say, the ingredients in this pot are actually the leftovers from everyone."

The room quieted down instantly.

Everyone looked at each other first, and then all looked at Ning Cheng.

Seeing everyone looking at him, Ning Cheng also felt a little sad, so she had to say, "I, I didn't mean to say it, I'm sorry, I lost everyone's appetite."

As a result, as soon as he finished speaking, everyone in the room burst into laughter instantly.

Ning Cheng looked at everyone laughing.

He didn't quite understand why everyone laughed suddenly?

After a long time, Ma Xiaolong said: "What's the matter? You don't think that those leftovers can't be eaten, do you? You don't want to say, do you think those things should be thrown away? Or use it as dog food?"

As if hearing the voice from upstairs, Tiantian in the yard downstairs also called twice at the right time: Wang Wang.

Lin Ruifeng heard the call and said with a smile: "Yes, Tiantian was greeted by Xiaolong. Don't forget to leave a bite for it at night."

Ma Xiaolong suddenly cried and said, "Why me?"

Chen Xu smiled and said: "Of course it is you, who told you to provoke sweet gluttons?"

Everyone in the room laughed.

In this joyful atmosphere, Lin Ruifeng explained to Ning Cheng: “Those leftovers are clean, of course they can be used for cooking, but it’s not easy to shape, so they may not be made for guests, but they can’t be wasted. Yes, it’s good for staff meals."

Catherine also said: "It's not wrong, we used to follow the chef in the restaurant, and they were all used to make staff meals."

Hans tried to spit out Chinese with a serious face: "No, it can be a waste."

After listening to everyone's words, Ning Cheng couldn't help asking: "Then, are the leftovers in the refrigerator actually used for staff meals every day?"

Ma Xiaolong said immediately: "You think very beautifully. With so many good materials, do you make staff meals every day? Tell you, many are used as raw materials, such as chicken skeleton soup, and fish bones are also used for soup. There are some vegetable roots that can be used to enhance flavor."

Chen Xu continued: "Do you remember the chef's secret scallion oil? It's made with scallion, garlic, and coriander root."

Catherine added: "There are still some vegetable roots that can be used for seasoning. After the meat is simmered, it is enough to remove all of it."

Lin Ruifeng pretended to be a big brother and said: "Ning Cheng, don’t think that the job of the back kitchen is very simple. In fact, I will understand that after working with Master Su Ji for a period of time, any job in the back kitchen is the same. They are all important, and every ingredient must be used to the best of its ability."

Hans spoke again: "No, waste."

This time, he spoke in a decent way.

Ma Xiaolong said at this time: "Alright, everyone, let's have supper, such a delicious supper, if you don't eat Ning Cheng, we will divide it."

After hearing this, Ning Cheng hurried forward and grabbed a bowl.

Everyone burst out laughing when they saw it.

Ning Cheng held the bowl and put it to his mouth to taste the taste. The instant rich vegetable sweetness, coupled with the burnt aroma of the fish roasted with a fire gun, mixed with the aroma of butter, and the taste of the soup.

This is really a very delicious soup, especially if you drink a bowl at night like this, it feels so comfortable.

Ning Cheng raised his head and drank the soup in the bowl in one gulp.

Even after drinking, there is an urge to lick the bowl.

When Ning Cheng hesitated, he heard a "sucking" sound.

Turning his head, he saw Hans and Tom were already licking.

Luo Yu saw the appearance of the two people, and directly covered his eyes and looked at it embarrassingly.

Or Chen Xu took out a slice of bread and said, "Can't you use a civilized way? Look at the two of you, or you have been with the chef and stayed in a top restaurant."

Seeing the slices of bread, everyone was completely disregarded in an instant, and one person grabbed a piece and began to wipe the bottom of the bowl.

Seeing everyone wipe the bottom of the bowl, Ma Xiaolong said helplessly: "No way, I have to give half of the bowl to the sweetness downstairs."

Ma Xiaolong went downstairs with the bowl, and everyone upstairs couldn't help laughing.

But no one noticed that Ma Xiaolong walked a few pieces of bread along when he went out, and he went downstairs with the pot.

So when I got downstairs, I poured half of the bowl to the puppy.

Ma Xiaolong quickly took the slices of bread and wiped the pots and bowls on his hands clean.

When everyone had finished eating, Ning Cheng explained what happened next door, and finally asked very humbly: "Everyone, think of a way, UU reading , how can I recover the lost opportunity? ?"

Everyone looked at each other, and finally focused on Lin Ruifeng.

After all, Lin Ruifeng is Feng Yifan's first official apprentice, so everyone thinks he can talk to the chef.

Lin Ruifeng thought for a while and said: "Now, I am afraid that it is difficult for you to reverse the situation, unless you can make a staff meal that can satisfy Master, and you must use leftovers. There is no shortcut. This is your only chance. "

Everyone nodded one after another, saying that this should indeed be the only opportunity.

Although Ning Cheng was helpless, she was determined to try.

The latest chapter address of Hardcore Kitchen Dad: https://

Read the full text of Hardcore Chef Dad: https://

Hardcore kitchen dad txt download address: https://

Hardcore chef dad mobile phone reading: https://

In order to facilitate the next reading, you can click "Favorites" below to record this reading (the leftovers of Chapter 768 can not be wasted (fourth more)) reading record, and you can see it next time you open the bookshelf!

If you like "Hardcore Chef Dad", please recommend this book to your friends (QQ, blog, WeChat, etc.), thank you for your support! ()