Chapter 767： Improving Su Jinrong's status

"Hardcore Chef Daddy(!

With the opinions given by Su Jinrong, everyone gradually changed their thinking, thinking about how to make some innovative attempts on the basis of traditional dishes.

And because a traditional old chef like Su Jinrong is nearby, it also makes it easier for everyone to master traditional cooking.

Gradually, in Su Ji's back kitchen, everyone has changed from thinking about how to create a new dish to a replica of a traditional dish.

Among them, Su Jinrong and Shi Jiahui played a key role.

Both of them can be regarded as the best in traditional cooking.

Even if Su Jinrong missed many opportunities in his life and never left Su Ji, he is still an absolute top in craftsmanship.

Shi Jiahui also heard his father comment on this.

"If Su Jinrong can get out of Su Ji, I am afraid he will be a top domestic chef who can be named with his father, but it is a pity that he has too many family responsibilities and cannot leave Su Ji."

So today, under the guidance of Su Jinrong, a group of young people have really seen the strength of the top domestic chefs.

It seems that it is inconvenient to speak in a wheelchair, Su Jinrong simply stood up.

Standing in front of the stage with a cane, he said very seriously: "No matter what kind of food, whether it is Eastern or Western, in fact, three principles must be observed when designing. The first step is to review the materials and the second step. It is traditionally called'matching daughter's husband' and the third step is called'teaching in accordance with their aptitude'.

Seeing the old man stand up, everyone followed him in awe, and listened very carefully one by one.

But after listening, all of them looked dumbfounded, and didn't understand why there is a saying of "matching daughter-in-law" and "teaching in accordance with their aptitude"?

Seeing everyone’s faces puzzled, Su Jinrong explained: “When we match a married couple in ancient times, parents choose their husbands based on their daughter’s talents. That is to say, when we cook, we also need to be based on the master’s To match the appropriate auxiliary materials and condiments."

After hearing such an explanation, everyone immediately understood, and at the same time found this statement very interesting.

Su Jinrong went on to say: "Teaching students in accordance with their aptitude is not a literal meaning. In our cooking, teaching students in accordance with their aptitude means to cook with different heat and methods according to different ingredients."

After listening to these two explanations, everyone present nodded to express their understanding, and at the same time began to plan in their hearts.

Su Jinrong went on to say: "So if you want to design a new dish, you must first select the main ingredients, determine the main ingredients, and understand the advantages and disadvantages of the main ingredients. Here is the material review. Material.

Then, according to its advantages and disadvantages, consider how to match the auxiliary materials, which can highlight the advantages of the main ingredients and at the same time conceal the shortcomings, thus presenting a perfect taste of the dish.

Finally, according to the characteristics of the main ingredients and auxiliary materials, it is necessary to use the appropriate heat for cooking. "

Listening to Su Jinrong's lecture really fascinated everyone present.

Not only young people, but even Shi Jiahui, a middle-aged chef who has studied with top chefs for many years and has been in the kitchen for many years, is also fascinated by it and feels something has been gained.

After explaining these theories to everyone, Su Jinrong gave another example.

"Jia Hui should know that there is a classic dish in Su Ji called "Red Crispy Chicken"."

Shi Jiahui nodded: "Yes, I know, my father once said that this dish can be regarded as a master of thick-mouth dishes. It is a real monk-level dish. It seems simple, but it is not easy to make it."

Su Jinrong also nodded: "Yes, red crisp chicken is a very difficult dish to make."

Then, Su Jinrong began to explain to everyone separately.

"First of all, the red crisp chicken, you can tell from the name, the main ingredient of this dish is chicken.

So what are the advantages and disadvantages of chicken? "

Upon hearing this question, everyone present looked at each other first.

Then Ma Xiaolong said: "Chicken is more delicious, it won't contain high fat like red meat, it might be healthier to eat."

Su Jinrong nodded: "Well, it's basically correct. However, less fat content is not only an advantage, but also a disadvantage. Because less fat makes the chicken taste drier and the taste is not thick enough, if it is used for thick The taste of the food will seem a little insufficient."

Everyone listened very carefully, and they all knew that Su Jinrong was talking about very important professional points.

Su Jinrong continued: "After we understand the advantages and disadvantages of this chicken, and after reviewing the materials, we will match the chicken according to the dishes to make up for its shortcomings and highlight its advantages.

Red crisp chicken is a thick-mouth dish, so we need to match it with accessories that increase the taste.

So I chose pork and shrimp, which increase the fat and taste, so that the whole dish will be more delicious.

After choosing the matching ingredients, we need to combine these three, so we borrowed a cooking technique from Shandong cuisine and stuffed it.

Chop the pork and shrimp into puree, whipped it up, and stuff it on the flattened chicken thigh embryo after deboning. "

While talking, Su Jinrong couldn't help but start making gestures, as if he was cooking.

Everyone in the back kitchen was fascinated by it, and when they saw Su Jinrong's movements, they imagined the cooking scene in their minds.

"The raw embryo is ready, the next step is to teach you how to shape the raw embryo? That is to fry with oil first, so that the chicken, pork, and shrimp paste can be integrated into a whole.

In this way, the raw embryo is completely formed, and if you want to make the final dish, you need to consider that the three ingredients need to be fused together. Next, we will use the red braised technique to use a casserole to mix the flavored raw embryo and soup. Pour the juice into the casserole together and simmer slowly. "

Recounting the cooking process of the entire dish also made everyone feel that such a dish is really particular.

Whether it’s the brewing process at the front, the control of the frying heat in the middle, or even the final seasoning and casserole braising, every step needs to be carefully controlled. If you are not careful, I am afraid this dish will be biased.

After finishing the dishes, Su Jinrong said: "Look, the cooking process of a dish must follow this principle, so you can't keep trying to make it out of thin air, but first think about how to make it.

Yifan should have told you before, let you determine the main ingredients first, and then try.

And I tell you this today, I want to tell you that to determine the main ingredient is not to choose an ingredient, but to understand this ingredient, understand the advantages and disadvantages of the ingredients, and then try based on the advantages and disadvantages, how to make the advantages of the ingredients better Highlight how to make up for the shortcomings. "

After listening to Su Jinrong's remarks, especially the three principles of cooking before, everyone feels and seems to have realized something.

Next, everyone did not try blindly, but everyone calmed down and thought.

Which kind of food should I use as the main ingredient?

What are the advantages and disadvantages of the main ingredients?

What accessories do I need to match?

How to match to highlight the advantages and make up for the disadvantages?

Thinking about these issues gave everyone a new direction, and people like Chen Xu, Luo Yu, Hans and Tom began to overthrow their previous assumptions.

Because after Su Jinrong's explanation, they found that their previous design had too many shortcomings.

So several people also started to re-select ingredients and directions.

Even Chen Xu and Luo Yu took out the recipe they had prepared before and began to seek some new inspiration in the recipe.

Shi Jiahui helped her uncle sit down and whispered: "Uncle, it seems that you are really right to come today. Let us have some new ideas and ideas, so as not to be as blind as before. In fact, before Yifan I have said it several times, but it has not been taken seriously by everyone."

Su Jinrong smiled and said in a low voice, "Yifan, he wanted me to teach you this lesson on purpose, so that the young people could understand that I am his master, so these young people can treat me Be respectful."

Shi Jiahui was a little surprised when she heard it, but after thinking about it carefully, she felt that what Master Shu said was correct.

Otherwise, with Feng Yifan's current level, how could he not remind everyone of the importance of reviewing materials?

He allowed everyone to try for a few days. Today, he accompanied his wife to the hospital and asked his father-in-law to stay and watch everyone try new dishes. It can be said that he wanted his father-in-law to teach them.

Su Jinrong shook his head and continued: "Yifan felt that these young people were all famous before they came here, and they all have their own pride. He said directly, maybe they will respect me too, but they may get lost. On the surface, so I hope that I will come to the professor to give some pointers, so that they can see my strength."

Shi Jiahui raised her head and glanced at it. Indeed, these young people really have real abilities.

Not to mention Ma Xiaolong, Catherine, Hans and Tom, they had stayed with Feng Yifan in the Pervence restaurant before, and even participated in the retake of the three stars in Pervence.

Even Chen Xu and Luo Yu have already achieved a certain level of dim sum.

Chen Xu is a master of dim sum.

Luo Yu's ability to make delicious desserts by virtue of her talent, and to replace the restaurant's dessert chefs, is enough to show that she is excellent.

So if such a group of people get together, they must each have their own pride.

And their pride has been crushed by Feng Yifan, so they are obedient to Feng Yifan, and they are full of worship.

But apart from Feng Yifan, maybe they didn't respect Shi Jiahui very much at first.

It was not until Shi Jiahui first created a new dish and was successfully selected into the menu that they recognized Shi Jiahui and admitted her status as a sous chef in their hearts.

However, there is Su Jinrong behind Su Ji.

With the current physical condition of the old man, it must be impossible to cook again.

So how can these proud young people recognize Su Jinrong from the bottom of their hearts?

And should he be able to respect Su Jinrong?

Feng Yifan thought of such a way to let Su Jinrong teach those things he didn't say, so that this group of proud young people understood that although Su Jinrong was not physically allowed, he was still a top chef.

Shi Jiahui said softly: "Uncle Master, Yifan is also very hardworking."

Su Jinrong responded with a wry smile: "But in fact it is not necessary."

Shi Jiahui asked strangely: "Why is it unnecessary? Let them, these young people, respect you, it should be, I think Yifan is not wrong in doing this."

Su Jinrong said: "Su Ji, now it is Yifan, so what does it matter if they respect me? As long as they respect Yifan and can help him manage Su Ji well under Yifan, I I think this is enough."

Shi Jiahui whispered: "Uncle Master, this is also Yifan's respect and filial piety to you."

Su Jinrong couldn't help but laugh after hearing this: "He, now he is also starting to play with these colorful intestines."

Shi Jiahui smiled and said, "How can this be regarded as a flower bowel? I think Yifan is a piece of filial piety to you, and you see Yifan come back and arrange everything in an orderly manner. I think Ruoxi, Ruoruo Ah, I like him very much. Isn't that great?"

Su Jinrong responded: "Yes, after he came back, everything seemed to have changed."

Speaking of this, Su Jinrong looked at Shi Jiahui and said, "It may not be Yifan's return. I may not be able to meet your father again in my lifetime. You will not come to Su Ji."

Shi Jiahui thought for a while and said, "It shouldn't be the case. My father often said that he would come back to see you, Uncle Master, but he was too busy before and couldn't walk away."

Su Jinrong said he could understand: "Well, brother, he may be my father's best apprentice."

Shi Jiahui said: "No, my father said, you are the best, and you are also the hardest among the brothers. It's a pity that you are shackled by your family and cannot show your talents."

Su Jinrong smiled bitterly and waved his hand.

Shi Jiahui continued: "Uncle Master, don't wave your hand. Think about it, if you don't have enough talent, how can you teach Yifan?"

Su Jinrong was taken aback by these words.

Shi Jiahui continued: "Uncle Master, my dad and Lao Zhuang have said that they have seen Yifan only after they have seen Yifan. Everyone who really has learned Chinese and Western cooking skills, my dad and Lao Zhuang are all right. Fan has high hopes and feels that he can revive the reputation of Chinese cuisine."

Su Jinrong waved his hand: "Don't raise a sail too high, because it will put too much pressure on him, and he has to take care of the family."

Hearing this, Shi Jiahui was stunned at first, but soon understood that Su Jinrong's seemingly intentional derogatory remarks were actually helping his son-in-law get away, worrying that his son-in-law would be overworked.

Shi Jiahui laughed: "Okay Master Uncle, don't worry, I will definitely not let Yifan leave the family."

Seeing Shi Jiahui understand what she meant, Su Jinrong also smiled and nodded.

Su Jinrong and Shi Jiahui chatted for a while, and the other people in the back kitchen also discussed it for a long time, but they haven't discussed a result yet, but several people also have their own new ideas.

Shi Jiahui looked at the time and said, "It's almost noon. The next door should be busy. Xiao Ma, take someone to help Xiaolin. Don't always study new dishes here and take the business next door. I left it all to Xiao Lin to do alone."

When Ma Xiaolong heard the words, he immediately recovered, and directly called Chen Xu, Luo Yu and Hans to go to the next door to help.

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