v2 Chapter 787： The sous chef finished the main course

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After the fruits were washed, Feng Yifan peeled the flesh of various fruits individually.

Among them are longan, blueberry, orange diced, grapefruit diced, and some strawberry and apple diced.

Then, Feng Yifan cooked these diced fruits and small grains with honey a little to make the sweetness of the fruits stronger.

Then I found a small pot, poured water into it, and heated it with white jelly and some sugar.

Su Ruoxi watched her husband do it, and asked a little strangely: "Then what am I going to do?"

Feng Yifan hurriedly found the mold, handed it to his wife and said, "You can help me, put these honeyed fruit and small dices in this grinding tool. You can add a little bit more to each one, but remember Make some space, otherwise it won’t be easy to pour this white jelly into it."

Su Ruoxi immediately agreed, and took the mold and began to put the fruit seriously.

A row of longan, a row of blueberries, a row of orange diced fruits, a row of grapefruit diced fruits, a row of diced strawberries, and a row of diced apples.

Put everything in place, and then close the lid of the mold. At this time, the boiled white jelly liquid was slightly cooled down, and then Feng Yifan started to inject the mold with a needle.

Su Ruoxi thought this was very interesting, and quickly took it from her husband.

Feng Yifan simply handed over the work of infusing the white jelly liquid to his wife.

He is preparing for the next step.

First, whipped some soft cake batter, put it on a baking tray and bake a piece of cake.

Then use a mold about the size of a hollowed out orange to dig out a round flat cake.

Clean the hollow orange shells and wipe the water with kitchen paper.

First, spread some fruit pieces on the bottom, add a layer of cream on top, and cover the cake with a layer of cake, then spread a layer of fruit pieces, add a layer of cream, and then cover the cake.

Finally, seal some diced fruits on the mouth, add a layer of cream, and put a mint leaf on it.

In this way, an orange cake will do just that.

Su Ruoxi had already injected all of the white jelly.

Feng Yifan put the mold in the refrigerator again to chill.

Then, take his wife to continue making orange cake.

One cake was made by the couple.

Feng Yifan calculated the number of children, which happened to be the number of children in her daughter's kindergarten class.

Su Ruoxi counted and said, "Why is it only half?"

Feng Yifan smiled and said: "At that time, let Teacher Fang cut up the children to eat, so that the two children will eat one of the two."

Su Ruoxi nodded immediately: "Oh, yes, yes, you can't let the children eat too much."

Everything is done, Feng Yifan said: "Well, now wait an hour, those fruit jelly **** will condense, we will put them in bunches again, and it will be done."

Su Ruoxi couldn't help but smile and said, "These are all very simple."

Feng Yifan smiled and said, “It’s not a difficult snack. The main reason is that the weather is still hot now, so that the children can cool off.”

Su Ruoxi nodded in agreement: "Yes, let the children eat cooler."

Feng Yifan then said to his wife: "Well, today's snack is ready, let's put the cake in the constant temperature refrigerator, and then let's go to the next door to have a look."

Su Ruoxi nodded: "Well, let's go."

Put the orange cake in the refrigerator, and the couple went to the western restaurant next door together.

At this time, Shi Jiahui and Catherine were busy leading a group of people in the western restaurant.

Su Jinrong stood by to supervise the battle.

On the contrary, Lu Cuiling looked a little nervous.

Finally, after a dish was prepared, Lu Cuiling was also relieved for them, feeling that watching these people cook is really a very nervous feeling.

When everyone has prepared the dishes, they are ready to breathe a sigh of relief.

Feng Yifan took his wife's hand into the door and said, "How about? Is it done?"

Hearing Feng Yifan's voice made everyone nervous again.

Luo Yu couldn't help saying, "Why is the chef here?"

Feng Yifan heard Luo Yu's words and asked with a smile: "What's wrong? Can't I come?"

Chen Xu said: "It's mainly the chef you come to make us very nervous."

Feng Yifan smiled and said: "Don't be nervous. You are familiar with these dishes now. When it opens, I will personally perform it for a period of time. After you are thoroughly familiar with it, I will let you do it."

Luo Yu heaved a sigh of relief: "Then do we have a lot of time?"

Shi Jiahui smiled and said: "There is not much time, because Su Ji will be open during the National Day. After that, we can't all stare at the western restaurant. Some people are going to Su Ji, and the western restaurant will be given to Luo Yu. Follow Catherine and the three of them."

Feng Yifan looked at Tom and asked, "Tom, have you prepared the wine list that you asked you to prepare?"

Tom immediately responded: "The chef is ready."

Then Tom took out the wine list and handed it to Feng Yifan.

After glanced at the various drinks on the wine list, Feng Yifan directly removed several very expensive wines.

"We don’t use these high-end wines with high prices. We are not doing high-end restaurants. Our western restaurants have to be more affordable. Also, try to use some of our domestic wines. Master, you have familiar domestic wines. Is the company recommended?"

Shi Jiahui said: "In fact, there are only a few domestic ones, and they are not very high-quality goods."

Feng Yifan said: "Then, Tom, let these companies deliver the goods first, and we will check the domestic wine for a period of time. If there is one that meets the requirements, we can replace it."

Tom nodded and agreed: "Yes, chef."

Feng Yifan calculated the manpower again, and after thinking about it, he said, "Well, the manpower is still not enough. Let's do some recruitment later. Remember to consider character first. As for the cooking skills, it doesn't matter if you are weak, as long as you are willing Just learn."

Shi Jiahui and Catherine immediately replied: "Yes, chef."

After explaining the matter, Feng Yifan took his wife to the cooking table and said, "Okay, let's try some dishes you tried to cook today."

Feng Yifan first made some observations, and two of the main dishes were his observation points.

Both main dishes are cooked by the sous chef Catherine.

As for the beef tenderloin, the juice is very abundant, and the cross section retains hemoglobin after the cut. It looks very delicate and charming, and it is already very qualified.

Feng Yifan cut open and said: "Well, this time I passed, at least I can master the heat well."

Then cut a small piece, and Feng Yifan put it in his mouth and tasted it carefully.

After chewing, the beef tenderloin is tender and juicy, and it has a melt-in-the-mouth feeling. When paired with the unique sauce, it is full of a natural and wild taste.

A smile appeared on Feng Yifan's face: "Well, this is good."

This dish and another main dish are dishes that test the chef's control over the heat.

The whole beef tenderloin is marinated with salt, black pepper and spices, and then baked in the oven.

The baking process must ensure that the firepower is not too strong, just let the roasted coking layer appear on the outside, and then take it out and put it in a small pan to fry with olives. It is also necessary to ensure that the heat is controlled, and it is absolutely impossible to fry Until fully cooked.

After frying the coking layer on each side, put it aside and use the napkin to absorb the excess oil on the surface.

And like the other fish, use the remaining temperature of the frying process to slowly steam the inside.

In this way, when placing the plate, it is necessary to remove the outer fully matured part, leaving the most tender part in the middle.

After placing the plate, pour the heated honey sauce on the plate, and this completes the dish.

It can be said that this is a dish that does not seem to be complicated in every process.

However, each step does not seem to be a complicated process, but it is full of various difficulties.

Bake time, fry and heat.

Everything must be controlled well, otherwise the final dishes will have a deviation in taste if you are a little careless.

Before this, Catherine tried many times, and finally made a perfect one this time.

The recognition by Feng Yifan really made Catherine a big sigh of relief, and at the same time she was very excited. This was the first time she had received praise from the chef.

Feng Yifan saw tears appearing in Catherine's eyes, and smiled and said, "Very well, this is your first step. I believe you will be better in the future."

As for the other hazelnut grouper, Catherine also learned from the previous lesson and completed it according to Feng Yifan's instructions.

The fish meat and the skin are fried in a pan, and all the outside is fried out of the coking layer, and the fire power is also controlled.

After frying out the coking layer, immediately take it out of the pan and put it aside to let the fish meat also pass the residual temperature to fully mature the inside.

When placing the plate at the end, it is necessary to remove all the coking layer except for the fish fillets.

Drizzle the prepared hazel jam juice on it, and it is considered to be the completion of such a dish.

Feng Yifan used a knife to lightly everything, and the crispy fish skin "snapped" and broke, and then the crispy fish skin, hazel jam juice, and the tender and juicy fish underneath were put in his mouth.

"Well, this one is also good."

The two main dishes were finally approved by the chef. Not only was Catherine excited, but everyone else was also happy for her.

Hans and Tom said together: "Congratulations to the chef."

Chen Xu also said, "Congratulations."

Luo Yu even stepped forward and hugged Catherine and said, "Sous chef, you are really amazing."

Catherine also hugged Luo Yu and said happily, "I finally succeeded."

Seeing Catherine and the others happy, Su Jinrong, Lu Cuiling and Su Ruoxi were all infected.

Having witnessed the hard work of Catherine and the others for so many days, at this moment they finally made the dishes Feng Yifan requested. It really made everyone happy, and there was a feeling of enthusiasm.

Think about it, after so many days, Catherine and the others have put in a lot of effort.

Just eating so many discarded dishes every day is a very heavy burden.

And there is a top chef like Feng Yifan.

It can be said that the whole process was full of hardships for them.

Of course, in the eyes of outsiders, this is just a few dishes.

But these few seemingly simple dishes condense everyone's hard work, but also condense everyone's intentions for each diners.

They really hope that every diners who come to the western restaurant can taste the original taste of every dish created by the chef Feng Yifan through their hands.

This heart is not for gaining any honor, but for allowing guests to taste delicious food.

After gaining recognition, she naturally became more confident, and Catherine even took the initiative to ask to cook for everyone at noon.

Feng Yifan naturally agreed.

Seeing her husband's promise, Su Ruoxi couldn't help but smile and said, "You just don't want to cook by yourself?"

Feng Yifan said with a serious face: "Is this a chance for others, otherwise you will always eat the dishes I cook, and you will also be tired of it? There are so many chefs here, so we can cook them for you in different ways."

Catherine also said: "Yes, madam, please try my craft."

Su Ruoxi said quickly: "Don't call my wife, I'm not used to it. You should call me Ruoxi."

Catherine responded with a smile: "Good lady."

The lunch at noon was naturally handed over to Catherine.

Catherine didn't have anything fancy, but made a seafood platter with some leftovers, and added a fried rice with beef cubes.

Finally, some chicken was used to make a special fried chicken.

Pair it with a vegetable salad made by her own dressing.

Such an uncomplicated lunch is ready.

Feng Yifan also called Lin Ruifeng, Ma Xiaolong, Ning Cheng and Zhao Daxia from the Lin family shop, and they all tasted Catherine's lunch.

After Su Ruoxi ate it, she liked the vegetable salad dressing prepared by Catherine very much.

"Well, this sauce is delicious, sweet and sour, I like the taste."

Seeing that Su Ruoxi liked it, Catherine smiled and said, "If Madam wants to eat from now on, I will prepare a bottle of sauce for you. You go home and prepare the vegetables. You can eat it with this sauce."

Su Ruoxi was very happy to agree: "Okay."

After lunch, everyone broke up and continued to be busy.

Feng Yifan accompanied his father-in-law and his wife home, because now they both need a nap.

Su Ruoxi went home and lay down, not forgetting to remind her husband: "Don't forget, send those snacks to your daughter."

Feng Yifan nodded and said, "Okay, don't worry, I will definitely not forget it."

Su Ruoxi went on to say: "There are also those children in the daughter's dance class. You have to prepare some snacks for them in the evening."

Feng Yifan nodded again: "Okay, I will let Chen Xu and Luo Yu prepare some, you can rest assured."

After the explanation, Su Ruoxi closed her eyes safely for a nap.

Feng Yifan covered his wife's quilt, kissed his wife's forehead, and left the room gently Then he took the key, locked the door of the house, and returned to the Lin's shop on the ancient street. Prepare things for the evening with Lin Ruifeng, Ma Xiaolong, Ning Cheng and Zhao Daxia.

In the kindergarten, when the children ate lunch and were about to take a nap.

Liu Yan asked Feng Ruoruo quietly: "Ruoruo, after we wake up, will your father bring a snack?"

Feng Ruoruo said, "No, we haven't told my father yet."

Liu Yan couldn't help but feel a little lost.

Feng Ruoruo comforted: "I will tell my father tonight, and then we can have it tomorrow."

After getting this answer, Liu Yan was in a better mood, nodded obediently and climbed onto her bed to take a nap.

When the children in the class took a nap, many children were expecting in their hearts that they would be able to eat Feng Ruoruo's father's snack when they wake up.