v2 Chapter 790： Weng's comments

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After determining the new dishes, Feng Yifan and the others began to arrange each table again.

At this time, Catherine showed her all-rounder ability.

When Catherine first entered the Perovence restaurant, she was hired as a waiter. At the beginning, she was not even qualified to enter the back kitchen. Her job was to organize the dining table and guide the guests day after day. And to provide guests with various services.

So for some of the meticulous layout of the restaurant, Catherine can be said to be clear.

She knows how the tablecloth should be laid, as well as the distance between each tableware, including the distance between the knife and fork, and how to fold the napkin. She is very familiar with it.

After seeing Catherine set up a table, Lu Cuiling, Su Ruoxi and Luo Yu all found it very interesting.

Then they took the initiative to learn from Catherine how to arrange the table, including how to fold napkins.

When Su Ruoxi learned, there was a decent napkin in the fold, and she was very excited.

"Wow, look, look, I can fold this, too."

Holding the folded napkin, Su Ruoxi danced happily to her husband.

"Look, am I very smart? You certainly don't know this thing."

Seeing his wife’s happy appearance, Feng Yifan also laughed very happily, and then said directly: “I really don’t know these things, because in foreign restaurants, these are all done by professional staff. Of course, I will also do them in the future. I will learn from Catherine."

Catherine quickly said: "Chef, you shouldn't do these things."

Feng Yifan smiled and said: "With us, we don't need to be so meticulous. This is our restaurant. Naturally, we all need to do these things."

Su Ruoxi said: "Yes, I have done everything as the boss's wife, and of course the boss has to do it together."

After hearing the words of the couple, everyone present suddenly burst into laughter.

Next, everyone also learned from Catherine together, how to arrange each table, how much the tablecloth needs to be hung, where should the plates and knives and forks be placed, and even Catherine later took out a ruler and told everyone that it was very standard. distance.

Ning Cheng was a little surprised when he saw that even the ruler was taken out: "This is too strict, right?"

Feng Yifan said earnestly: "This means that what a top restaurant needs to do, we must grasp every detail."

Ning Cheng nodded after listening, and continued to follow Catherine to watch and learn seriously.

Su Ruoxi studied with Catherine for a while, glanced at the watch on her wrist, and exclaimed: "Oh, if school is about to end, we are going to pick up Ruoruo."

Lu Cuiling said: "Well, it's really time, let's go, and pick Ruoruo."

Hearing that Su Ruoxi was going to pick up the child, Catherine handed the ruler to the others and asked them to learn first. She ran to open the refrigerator and took out the prepared snack from it.

"This snack was made by Luo Yu in advance and brought Ruoruo to the dance class."

Su Ruoxi took it, smiled and said, "Okay, thank you."

Then Su Ruoxi specifically said to Luo Yu: "Thank you, thinking of Ruoruo in our house."

Luo Yu responded with a smile: "My boss, you are welcome."

Lu Cuiling and Su Ruoxi walked out of the western restaurant to pick up the children.

After his mother and wife left, Feng Yifan suddenly remembered that he had never been home to pick up his father-in-law. He also asked everyone to work in the restaurant first, so he hurried home to pick up his father-in-law and come downstairs.

Feng Yifan ran home in a hurry and saw his father-in-law sitting alone in the living room reading a book.

Seeing his son-in-law ran back out of breath, Su Jinrong was also a little surprised: "What are you doing back in a hurry?"

Feng Yifan took a few breaths and calmed his breath before saying: "Dad, I left you at home. I am worried that you will be waiting at home in a hurry, so I will come back to pick you up."

Su Jinrong smiled and closed the book in his hand: "You, you are already in your thirties, why are you not calm at all? I am reading at home by myself, what can I do? You are not here, I am alone. Reading, on the contrary, is quieter."

Feng Yifan smiled and said, "I'm not worried about your dad being bored and uncomfortable at home."

Su Jinrong then stood up by himself, stretched his waist and said, "Well, it's really boring. Okay, let's go and go downstairs for a stroll."

Feng Yifan handed him his father-in-law's crutches, and still pushed his father-in-law's wheelchair to go out with him.

Walking in the community, Feng Yifan told his father-in-law about the new dishes created by Catherine, Chen Xu and Luo Yu this afternoon.

"Dad, I underestimated Chen Xu and Luo Yu. I didn't expect them to get inspiration from my French shortbread appetizer and create an appetizer with our own characteristics."

Su Jinrong listened and said with a smile: "Chen Xu is a dim sum master after all, so he must have some ideas.

Luo Yu, she is a very interesting little girl. At first I think she is more arrogant, as if she is a very uncomfortable girl, but after getting familiar, she will find that she is a very sincere child, and a very modest child. , Easy to learn, but also willing to endure hardships. "

Listening to the evaluation of his father-in-law, Feng Yifan pushed the wheelchair next to him and said, "Well, Luo Yu does look arrogant on the surface, but in fact she is a very good girl."

In fact, Feng Yifan originally invited Chen Xu and Luo Yu to come over, and he also conducted a lot of investigations. He even invited Luo Yu's best friend to have a dinner at the hotel to get to know Luo Yu.

It can be said that Luo Yu looks very arrogant on the surface.

People will feel that she is not so easy to get along with, and always worry that she might turn her face.

In fact, Luo Yu is a very delicate person, and she is not as arrogant as she shows. After getting acquainted with it, she will find that she still likes to laugh and can even tell you all kinds of jokes. lovely.

And after coming here, seeing Feng Yifan and their cooking skills, Luo Yu was also aroused to work hard.

For so many days, Luo Yu also learned a lot from Catherine.

At least, she can already cook some dishes in western restaurants, not just desserts.

Luo Yu's amazing progress also surprised Feng Yifan.

Su Jinrong naturally saw it, because when he was in the back kitchen of a western restaurant several times, he always saw Luo Yu doing things very seriously, and Luo Yu would treat each cooking very carefully.

In this regard, Su Jinrong finds it very commendable.

This shows that Luo Yu cherishes every attempt.

As much as possible, prepare the dishes during the trial cooking process to avoid wasting the ingredients consumed in the cooking process.

After all, the price of every ingredient in a western restaurant is not cheap.

This also makes many people wonder why some Western restaurants, especially restaurants with their own specialties, sell each dish at a relatively high price.

Because behind every dish, there are too many attempts, and every attempt fails, and all that is lost is real money.

The dishes presented to the diners must be close to perfect dishes after many attempts.

Therefore, the cost behind the creation of each dish cannot be easily calculated.

In such a situation, after the dishes are launched, it is necessary to consider the investment in the early creative process, the time and energy of the chef, and the large amount of lost ingredients.

It is precisely because Luo Yu understands that what is wasted is real money, she will be very cautious when cooking.

Try to make sure that the dishes you make can be close to perfection, so that you don't need to try again and again.

After listening to his father-in-law praise Luo Yu, Feng Yifan asked again: "Dad, do you think Ning Cheng has improved recently?"

Su Jinrong smiled and said, "Ning Cheng is your apprentice. Has he made any progress? Didn't you, the master, tell me? Is this still used to ask me?"

Feng Yifan said frankly: "Ning Cheng has made progress, but I think it is not enough."

Su Jinrong shook his head and said, "No, your requirements for Ning Cheng are a bit high. After all, he doesn't have much experience, unlike Lin Ruifeng.

Ning Cheng is more attentive, but the basics are really poor, so he can't officially cook now. You should understand that it is impossible for Ning Cheng to master the cooking without two or three years of precipitation, so he will pay for it for the time being. It can only be a lottery. "

Feng Yifan nodded: "Well, Dad I know, so now let him be in charge of the staff meal first, I hope he can understand."

Su Jinrong smiled and said: "He will definitely understand, because Lin Ruifeng and Ma Xiaolong are teaching him."

Feng Yifan knew that his father-in-law was right.

Lin Ruifeng and Ma Xiaolong were both the ones who fought by Feng Yifan's side.

Especially Ma Xiaolong, when he was abroad, it can be said that he was an all-round tool man by Feng Yifan, and Feng Yifan would take him almost all kinds of dirty work.

And at many key banquets, Ma Xiaolong tasted the need to perform several jobs, and kept working with Feng Yifan.

So this has also cultivated Ma Xiaolong, a culinary skill that can do almost any job.

Lin Ruifeng is still inferior to Ma Xiaolong on this point.

After all, Lin Ruifeng has only been with Feng Yifan for a few months.

Thinking of this, Feng Yifan said to his father-in-law: "Dad, when Su Ji opens, I want Ruifeng and Ning Cheng to be with me. The sous chef is the master sister, and then let Xiaolong assist the master sister. Do you think this is okay?"

Su Jinrong thought for a while and said, "Well, this arrangement is very good. Although Xiaolin has some foundation, but after all, the foundation is too thin, not suitable for really picking the main beams to cook, let your master sister and Xiao Ma help you, Xiao Lin and Xiao Ning need Follow your side to get more experience."

Speaking of this, Su Jinrong suddenly said: "By the way, and Chen Xu, how do you plan to arrange it?"

Feng Yifan is actually a little bit distressed.

Chen Xu's situation is somewhat different from Luo Yu's.

Luo Yu can be used as a dessert chef in western restaurants.

But Chen Xu is a Chinese dim sum master, and his teacher is Bai An, so the place where he can really give full play to his abilities should still be Bai An.

But nowadays, Chen Xu is not always available in western restaurants.

After Su Ji opened his business, he focused on cooking, which made Chen Xu's position a bit awkward.

Feng Yifan thought for a long time and said to his father-in-law, "Well, let me find time to chat with Chen Xu and see what he thinks."

Su Jinrong thought for a while and said: "Actually, I think Chen Xu should be allowed to give full play to his expertise in Su Ji. Chinese dim sum is also an indispensable part of the banquet. You should leave some dim sum to Chen Xu. In addition, It can also allow Chen Xu to show his abilities."

Feng Yifan looked at his father-in-law and asked, "Dad, what do you mean?"

Su Jinrong continued: "You redesigned and decorated Su Ji, isn't there a place like a counter? I think it's better to make all kinds of pastries and let Chen Xu do it."

Feng Yifan was a little surprised: "Let him do it alone?"

Su Jinrong smiled and said, "Can't it? That should be Chen Xu's special skill. I usually make pastry and make some banquet snacks during banquets. Isn't this very suitable?"

After hearing what his father-in-law said, Feng Yifan felt that his father-in-law's arrangement was good.

Feng Yifan's original plan was that after Su Ji reopened, he might have to discard some of the noodles and noodles.

Now that my father-in-law arranges like this, I don't have to discard that part, and I can still keep the noodles and noodles.

In particular, Chen Xu prepares various noodles and Chinese dim sum, and it can be regarded as a special feature of Su Ji when paired with the dishes of Shang Su Ji.

Su Jinrong said: "By the way, in the recipe handed down by your grandfather, there is a special record of pastry, which can be handed over to Chen Xu to make it."

Feng Yifan was a little surprised when he heard that, "Dad, isn't this bad?"

Su Jinrong smiled and said, "It's okay. Maybe Chen Xu can only learn from the pastry recipes left by your grandfather. He learned from Master Bai An, and he might not be able to use it at all."

Feng Yifan also said very seriously: "But those things were left by Grandpa after all. They are Su Ji, or the Su family."

Su Jinrong said: "What Su Ji and Su's family? According to you, shouldn't I pass on the cooking skills to you?

What age is this, do you still consider those things?

As long as the old plaque of Su Ji is still hanging there, Su Ji will still be there. I think your grandfather will be happy to take out his things and let you young people study and share them together. "

Feng Yifan looked at his father-in-law, and at this moment he really felt that his father-in-law had undergone a complete transformation.

Maybe it's what happened to my aunt, UU reading may have seen a lot of things.

Feng Yifan asked tentatively: "Dad, when Su Ji opens, do you want to invite aunt and uncle to come?"

Su Jinrong nodded: "Well, please ask them to come here. The past grievances are over, let it go. After all, Ruoxi's aunt is my sister, and it is also my relative."

Feng Yifan said: "Okay Dad, I will inform my uncle in advance, and I will pick it up personally from my aunt."

Su Jinrong smiled and said, "You go pick it up, what about your restaurant? Let Su Liancheng go, after all, that's his mother."

Then Su Jinrong said: "Also, Yifan, if you find time, you should persuade your mother to let go of the past grievances. People can't live in hatred forever."

Feng Yifan responded seriously: "Dad, I know that I will continue to persuade my mom with my dad."

Weng and son-in-law walked and talked like this, all the way from the community to the ancient street.