v2 Chapter 834： Outstanding interns

It was still six o'clock in the evening, under the filming of Meng Shitong and the others, Ruo's restaurant opened for business.

Those who are still booking, come to the restaurant one after another.

Su Liancheng took two interns to greet the guests tonight at the door.

After the guests enter the restaurant, Feng Yifan will bring all the chefs in the back kitchen to welcome the guests who come tonight again.

"welcome."

After Feng Yifan yelled, the others yelled in unison.

"welcome."

All these processes were photographed by Meng Shitong and the others.

Although there was no live broadcast today, Meng Shitong and the others actually captured more material and saw the various preparations of the chefs at Ruo Restaurant throughout the day.

I also saw the exquisite knife skills of Feng Yifan and some other chefs.

Especially when shooting several other chefs alone in the mid-term, everyone also showed off their own skills.

Catherine can quickly complete various shapes of pans, and can master the stove's heat very well.

Ma Xiaolong has a superb knife skill, he is considered the best knife skill in the back kitchen besides Feng Yifan, and he is also the only one who can keep up with Feng Yifan's food processing speed.

Shi Jiahui also has an original cooking technique, able to use several different pots at the same time, completely based on his own judgment, and control the dishes extremely accurately.

Although Hans and Tom are quite satisfactory, they both have their own strengths.

For example, Hans has the advantage of strength, he can chop up all kinds of big bones, and he can accurately deboning the flesh of grouper, and the bones after deboning are very clean.

Tom has some unique recipes for making soup, which makes the soup very fragrant.

Needless to say, Chen Xu and Luo Yu are both very superb dim sum chefs.

Luo Yu's pastry production was also experienced by Meng Shitong, especially the three ladies Meng Shitong, He Yaqian and Jasmine admired very much.

Chen Xu's strength is that he can pinch the seafood shrimp dumplings in the appetizer with both hands.

Putting two dumpling wrappers with fillings in the palm of his palm, Chen Xu squeezed the two dumplings together with his fingers quickly after putting his hands together.

Seeing Chen Xu making shrimp dumplings also surprised Meng Shitong and the others.

Facing the group of people who refused in the back kitchen, He Yaqian even couldn't help but muttered: "With so many masters, how did Chef Feng recruit a restaurant?"

Everyone looked at each other, the expressions on their faces really became ambiguous.

Feng Yifan said: "That's because they are no match for me."

After hearing this, everyone could only nodded helplessly.

Now if the restaurant opens, seeing such a group of chefs preparing to cook for diners, Meng Shitong and the others are naturally very much looking forward to it.

Meng Shitong and He Yaqian also specially assigned tasks.

Among them, ALFY is in charge of Catherine, mainly to take a picture of Catherine's mastery.

Abin assisted in the shooting nearby, capturing some details that ALFY hadn't photographed.

Jasmine is responsible for taking other people in, which is also convenient for later editing.

Of course, this is because today’s protagonist is Catherine, and Meng Shitong will come again in the next few days, one by one to take pictures of the other people in the restaurant.

With the shooting of the day today, if you come back in the next few days, you should come during business hours at night.

After welcoming the guests and entering the door, Feng Yifan and the others encountered a problem today.

That is, one of the booked guests did not arrive.

The other party has specifically reserved a table and paid a deposit for the entire table.

Su Liancheng followed the call left by the other party, but the other party did not answer the call.

This situation is more embarrassing, because someone has booked a seat and did not come and did not cancel the seat, so Feng Yifan and the others have to wait.

Feng Yifan thought for a moment and decided directly: "Let's start serving other guests first."

As a result, everyone began to serve other guests one after another.

Shi Jiahui asked softly: "Who the **** is the other party? Didn't it mean that I reserved a seat and didn't come? Then should we keep waiting?"

Feng Yifan nodded: "Yes, you have to wait until 0 o'clock."

This is also the rule of some restaurants with reservation service. Since the other party has booked the table tonight, it must be reserved for the other party until today.

In short, Feng Yifan and the others must wait for each other before 0:00 in the morning.

Feng Yifan smiled and said to Shi Jiahui: "Master sister, it's okay. I will tell my family back tonight. Let my mother take Ruoruo to sleep tonight. Then I will stay in the dining room and wait. Master sister, you can go back and rest first."

Shi Jiahui smiled bitterly and said, "You chef has stayed and waited. How can I go back?"

Feng Yifan shook his head and said, "It's okay. Sister, you go back and rest. Tomorrow you need to arrange the opening of Su Ji."

Shi Jiahui just remembered that tomorrow, the opening of Su Ji will be arranged.

Because there are only three days left before the National Day, the next three days must be arranged for Su Ji.

At the same time, in the next three days, I also need to start purchasing various ingredients that Su Kee needs.

Shi Jiahui felt helpless when he thought of this: "Really, this kind of unexpected situation arises at this time, and you will be more busy in the next three days."

Feng Yifan smiled confidently: "It's okay, isn't there a big sister you, and my dad to help?"

Shi Jiahui looked at Feng Yifan with a smile on his face, and had to admire: "You are really good, you can still laugh at this kind of time."

As Feng Yifan prepared the dishes, he said: "At all times, you must keep smiling, and you must believe in yourself and believe that we can do it. The opening of Su Ji will surely be as successful as Ruo Restaurant."

After hearing Feng Yifan's words, Shi Jiahui nodded and said: "Okay, you are the chef. As long as you have confidence, we will have the backbone."

In the rest of the time, everyone in the restaurant was as busy as ever.

In fact, everyone will do these tasks every day, but while repeating them every day, we must keep doing them well, which is not an easy task.

Just because of the presence of a serious chef like Feng Yifan, everyone will naturally be very attentive.

Even the two interns were infected by the intense atmosphere in the restaurant.

Not only are they very serious, but they are also very cautious.

I have to say that Su Liancheng's ability can get two interns to get started in a short time, and both of them are actually doing well. This is still a little unexpected, and Feng Yifan did not expect it.

Every time the intern returned, Su Liancheng would give some guidance next to him.

For example, how to introduce the menu to the guests, and how to serve the dishes to the guests.

What kind of posture should be maintained and what tone of voice should be used to speak to the guest.

Su Liancheng was able to mentor two interns at the same time while completing his own tasks. He was indeed very capable.

Under Su Liancheng's coordination, Feng Yifan was very at ease in receiving guests.

As the main dishes were put on the table one after another, the first round of praise from the guests began.

"Wow, this dish is really delicious."

"Under the background of the previous dishes, it did not take away the delicacy of this dish in the slightest."

"So tender, this fish is really tender and juicy."

"Yes, yes, especially with this crispy crust and this hazel jam. Isn't it delicious?"

"I still think this beef is delicious. It looks like it is not cooked, but it does not lack the chewy texture of beef. At the same time, the beef is not firewood at all. It is delicious."

...

After the first round of praise, the dishes at the back also satisfied the guests.

The second round of praise is when the desserts are on the table.

"It's so beautiful."

"This is really beautiful."

"It smells good, it smells of chestnuts."

"Yes, a strong chestnut scent."

"It's so delicious."

"Wow, I like this dessert, I, I really want to have another one."

"Waiter, I want to ask, can I order this dessert and pack it?"

Seeing someone raise their hand to ask, the female intern passed by before Su Liancheng passed, and then heard the other's question, very softly said: "Please wait a moment, I will help you ask the chef and dessert chef. "

The female intern remembered Su Liancheng's instructions and leaned close when listening to the guests.

Then they will speak lightly, but will speak clearly in the ear of the other person.

In this way, it will not disturb other guests, and at the same time can communicate with the guests very well.

The guest nodded with satisfaction: "Okay, thank you."

When the female interns heard the guest say "thank you", she felt affirmed and continued to respond in a low voice: "You're welcome, please wait a moment."

Then the female trainee hurried to the back of the kitchen table and raised her hand to ask the guest's question.

"Chef, the guest would like to ask, can you order a dessert alone and take it away?"

Feng Yifan nodded and said, "Yes, you can take the dessert menu, let the customer choose, and then let the customer place the order and tell the customer that he can take it with him when he leaves."

This is the first time a female intern has spoken to Feng Yifan, and she feels very excited.

But she still remembered her responsibilities, and responded, "It's the chef."

Then she pressed her excitement and turned around holding the menu to communicate with the guest.

Soon the customer chose a dessert and placed an order with the female intern.

This can be regarded as the first day of internship for a female intern, and for the first time she got an order from a customer. She really feels very lucky.

Seeing the performance of the female intern, Feng Yifan nodded secretly, and turned to communicate with Shi Jiahui and Catherine.

"How is it? Do you think this girl is okay?"

Shi Jiahui nodded and said: "Yes, she is very careful, and memorizes Su Lian's adult teaching seriously, and she knows how to learn and apply when she uses it."

Catherine directly stated: "Chef, I think she can be left. I hope she can continue to work tomorrow. I think she and I wanted to have a deep love for food, so she would work hard like this. of."

Feng Yifan suddenly laughed upon hearing this: "What? Do you want to accept this apprentice?"

Catherine waved her hand quickly: "I can't, chef, I am not qualified to accept a disciple."

Feng Yifan smiled and said, "Don't be underestimated. You are already very good. You can actually cook the main course now, but you still lack some reputation. After Meng Shitong and others help you promote it, you will be successful.

Seeing that Catherine was still a little bit hesitant, Shi Jiahui smiled and said, "If you don't accept this apprentice, then I will accept it."

Catherine quickly said: "Master sister, I want it, but I still need to observe and test it."

Feng Yifan nodded and said, "Okay, but don't embarrass the little girl too much."

Catherine nodded and agreed.

Shi Jiahui smirked and reminded: "You have to make a decision as soon as possible."

The communication between the three people in the back kitchen was not noticed by other people. After all, everyone was busy, and the three of them did not communicate very clearly. It was more like discussing together and preparing to serve dishes.

The female intern waited for the customer to choose the dessert, and immediately came back to reply.

"Chef, the guests have ordered desserts."

Feng Yifan nodded and said, "Well, when the guests leave, you remember to remind them."

As time went by, Feng Ruoruo, who had finished the dance class and had dinner, came to the restaurant.

When the little girl came, she naturally added a bit of joy to the whole restaurant.

After Feng Ruoruo entered the door, he soon discovered that there were two more people in the restaurant.

Unfamiliar uncle and sister, wearing restaurant aprons.

After taking a closer look, Feng Ruoruo went to the dining table in front of the kitchen and asked, "Dad, why are there two more people? Who are they?"

Feng Yifan responded with a smile to his daughter: "They are two interns."

Feng Ruoruo asked again: "What is an intern?"

Feng Yifan went on to explain: "Interns are here to work first, but they are not formal employees of the restaurant. They need to pass the assessment before they can stay in our restaurant."

After hearing this, the little girl thought for a while and suddenly asked, "Dad, if you can test them?"

Shi Jiahui smiled and asked, "Ruoruo, what do you want to test for?"

Feng Ruoruo thought for a while and said, "Ay Aunt Jiahui, Ruoruo doesn't seem to know what to take the exam."

When the little girl said so, everyone couldn't help laughing.

Feng Yifan said to her daughter: "Well, you come in from behind, wash your hands, change your clothes, and come out again. If you don't start greeting guests, all the guests in the restaurant will be gone."

At this time, some of the guests have already left, and naturally they all praised the dishes before leaving.

Feng Ruoruo took a look and found that there were indeed empty seats in the restaurant, and the little girl hurried in to change clothes and wash her hands.

When Feng Ruoruo went in to wash his hands and change clothes, some guests began to leave, including those who ordered desserts.

The female interns also hurried over to remind each other, and personally delivered the dessert in the box to the other party, and according to Su Liancheng's teaching, sent the other party out of the restaurant.

Seeing all this, Feng Yifan and others were quite satisfied with this female intern.