v2 Chapter 866： Busy preparation, crowded old street

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After having breakfast, Feng Yifan led the people in the back kitchen to clean up, and he also started to be busy in the back kitchen.

Although the opening time is 11 noon, but in the morning, a group of people have to do a lot of preparation work.

Even if it is only noodles, fried rice and side dishes at noon, it is still necessary to ensure the supply. At the same time, diners must taste the unique flavor of Su Kee through these things and understand the uniqueness of Su Kee.

Among them, the morning is the most eye-catching, and even Shi Jiahui and others are very curious. It is Su Jinrong's personal use of the pot of Soup Soup.

Suzao soup is made in advance, and at this time in the morning, it is time to start adding something.

The first is the boneless elbow.

The elbow was soaked in running water overnight to ensure that most of the blood was soaked out.

Next, it was time for Feng Yifan and the three seniors to demonstrate their knife skills.

Four people will deboning the soaked elbows one by one.

The whole process of deboning every elbow, almost no one takes more than one minute.

Together, the four people eviscerated all the elbows in a big bucket in the blink of an eye.

In this scene, the six of Ning Cheng, Chen Xu, Luo Yu, Catherine, Hans, and Tom standing next to them were really shocking.

Never thought that the speed could be so fast.

The most prominent one is still Feng Yifan.

Not only is he the fastest of the few, but his movements are always so elegant, every time he cuts the knife, he is quick and accurate, and the movements in his hands are also clean and neat.

In comparison, even though the other three are his seniors, sometimes they still get stuck.

However, Feng Yifan would not be stuck at all, and a whole set of deboning would be smooth and flowing.

He stood by the water platform, just like that, he picked up an elbow, finished deboning in one minute, and then threw the stick bone and the meat into another bucket separately.

When Feng Yifan was halfway through his work, he found that a group of people were staring at it, and he didn't forget to remind everyone.

"Don't be stunned to watch, work quickly, forgot to open today? So much work, standing there, who is doing it?"

Feng Yifan shouted so, and the onlookers awakened immediately and hurriedly started to work.

At this time, Feng Ruoruo did not forget to raise the small rag in his hand and shout.

"Dad, father, look, Ruoruo is working obediently."

Feng Yifan heard her daughter's voice, that was the moment he turned his head, the expression, attitude, and tone of his entire face changed a hundred and eighty degrees, with a very gentle tone, and with a little bit of pampering. The daughter speaks.

"Really? Our Ruoruo is great, Ruoruo cheer up, but don't be too tired. If you feel hard, you can take a break and wait until you have a good rest. Okay?"

Feng Ruoruo smiled and nodded when he saw his father telling him this, "Okay, dad, too."

When everyone in the back kitchen saw the interaction between the father and daughter, they couldn't help being envious.

Especially Luo Yu couldn't help saying: "Oh, the chef is really gentle with his daughter, and his attitude towards us is nothing like two people."

Shi Jiahui smiled next to him and said, "Is that a daughter after all. Okay, I will work quickly."

When everyone began to prepare to work, Feng Yifan's elbow had already ended.

The three seniors also had to admire.

"It's amazing, Junior Brother Yifan is really amazing, we really can't compare this."

"Hey, brother, we can be regarded as learning arts with Master for many years. These are all done step by step at the beginning. I thought that although it has been a long time, it should not be too far behind. I really did not expect that Senior Brother Feng is so good. "

"As expected of the chef, I served it."

After the elbow is deboned, some trimming needs to be carried out. The inner side of the elbow should be flattened and the thickness of the trim should be as even as possible.

After the trimming is completed, the elbow is to be rolled up again.

Here are all elbow curls.

This process is again a process that tests patience and strength, as well as some skills.

But this time, instead of asking the seniors to help, Feng Yifan called the three apprentices over, and then demonstrated it by himself.

"Okay, you three follow along. Remember, I only demonstrate three times. After that, the three of you will roll up the rest. This is the work of the three of you this morning. If you don’t finish it, you three will be at noon. Don't eat at all."

The three brothers also looked dumbfounded in an instant.

But before the three people said anything, Feng Yifan had already started.

Then Lin Ruifeng, Ma Xiaolong and Ning Cheng hurriedly stared.

In fact, I really want to say that the roll is not complicated, that is, roll the flattened elbow into a cylindrical roll from one side.

However, in the process of rolling, the inner unfolded part needs to be trimmed first.

This is indeed a relatively time-consuming process.

In addition, when the final binding is carried out, it is necessary to use a lot of force to tie it completely with a string, otherwise it will become a pot of broth once it is scattered during the subsequent stewing and cooking process, and it is not an elbow. spent.

Feng Yifan was also very quick. After leveling the inner flat surface with a knife, he wrapped it with a gauze and rolled it.

"Please pay attention to this gauze package. You can't wrap the cloth in the meat. It must be wrapped in this way. The gauze is only an aid, so that it can be rolled up and shaped. It must be rolled tightly so that it can be shaped. see it?"

After Feng Yifan rolled it up and tied it up with a string, he handed his elbow to his father-in-law next to him.

Next, it's Su Jinrong's performance time.

The old man has already made the Suzao soup, the whole soup looks very white, almost no color is visible, and then the old man put the rolled elbow into it and started to stew it.

Looking at Bai Tang, Catherine, Hans, Tom, and Luo Yu were a little curious.

Luo Yu couldn't help but whispered to the busy Chen Xu next to him: "What kind of soup is that pot? Is that how to cook the elbows?"

Chen Xu said in a low voice, "No, that soup looks very clear, but in fact the soup is made of marinated soup, which is called white marinade, which is simply marinated with spices without adding the soy sauce that will color it. ."

Luo Yu couldn't help but be a little curious: "Is there still something marinated like this?"

Chen Xu nodded: "Of course, the white gravy is to maintain the original color of the dishes. It can be easily placed on the plate. It will be more beautiful, especially when used on the elbow rolls. When the time comes out, you will see the elbow rolls appear pink. ,very beautiful."

After Feng Yifan demonstrated three, he gave the rest to Lin Ruifeng, Ma Xiaolong and Ning Cheng to complete.

The three of them are also very serious. Although the speed is not fast at the beginning, they try to ensure that they will not make mistakes.

Su Jinrong would occasionally give pointers next to him, so that the three people could get acquainted with them as soon as possible.

After leaving the elbow curling to his apprentice, Feng Yifan will continue to deal with various ingredients with the master sister and three senior brothers.

Among them, some topping ingredients for noodles need to be prepared in advance.

There are also things that are used for the evening banquet.

The more important part is the soup and hanging soup.

Fortunately, Shi Jinbin's three apprentices have followed Master in the Red Maple Hotel for many years, and they are also relatively skilled in making soup and hanging soup.

So one of the seniors is responsible for this, but there won't be too many problems.

In the process of Feng Yifan's division of labor and cooperation, Catherine, Hans and Tom seemed to be a little bit redundant.

Fortunately, Feng Yifan quickly assigned them a task and asked the three of them to go to the next door to deal with the ingredients for the evening in Ruo's restaurant.

As a result, everyone in the back kitchen is relatively busy.

As for the front of the two restaurants, after Su Liancheng and Fang Lin came, Su Ruoxi followed them to command and dispatch, so that the waiters began to make some arrangements.

Su Ji also has to ensure that the tables and chairs are tidy. Although they do not need to be completely tidy like a restaurant, they still have to be placed neatly and leave enough space for guests to walk in and out.

So in the process of placing the table, Su Ruoxi also made very careful planning.

I even walked back and forth many times to test whether it is suitable and convenient to walk around.

Of course, this is also thanks to the large enough space on Su Ji's side.

So with so many tables, the space is still relatively safe.

All of Su Ji’s use here are solid wooden tables and chairs, so there is no need to spread the tablecloths like the restaurant next door, but Su Ruoxi still customized some wood-colored vases in advance, and ordered a batch of flowers to put them in the vases. Put it on every table.

Similarly, beside the vase, a little distance apart, the chopstick cage and some seasonings are also placed.

During the placement process, Su Ruoxi asked very seriously: “This placement must be separated by a certain distance, and the flowers must not be lowered so that they touch the chopstick cage. In that case, the chopsticks will also be dirty.”

After explaining the table placement, Su Ruoxi confessed: "By the way, after the diners have eaten and left, they should come and clean up immediately, and remember to wipe the table clean, not to leave the kind of oil stains that affect the diners behind.

Especially on the side of the table, you must wipe it carefully. Don't let the diners sit down, and the clothes will be stained with oil when touched here. "

The waiters also nodded very seriously and agreed.

Su Liancheng watched by the side and couldn't help but smile and said, "Okay, now Ruoxi, you are more and more like the boss's wife, you can take these things into consideration."

Su Ruoxi was a little embarrassed and said, "No, I can't go to the back kitchen to help, so I just thought about arranging the front well so that the guests would feel comfortable eating at Su Ji, so that everyone will have a better impression of Su Ji. "

Su Liancheng smiled and said, "Actually, you are a little nervous. The guests who come to Su Ji must be for your husband. As long as your husband cooks well, they won't care about the environment very much."

Su Ruoxi said immediately, “That’s not to say that. A good dining environment will also make the guests feel happy. Therefore, we must make the restaurant environment good enough. Although it can’t be like Ruo’s restaurant, it’s also necessary. Keep it clean and tidy."

Su Liancheng nodded: "That's right, I didn't pay attention."

With that said, Su Liancheng clapped his hands and made the waiter look at him, and then said very seriously: "Okay, everyone must cheer up and do it according to the requirements of our proprietress. Don’t think that Su Ji is not a restaurant service. You can slack off."

Su Ruoxi went on to say: "Since everyone is applying, I think everyone should have a passion for running the restaurant well, so please take it seriously. We open the door to do business and serve every customer in a reasonable range. Inside, try to make the guests satisfied."

After listening to Su Ruoxi, everyone including Su Liancheng responded in unison: "Yes, madam boss."

At the same time, there was a round of applause in the back kitchen.

Su Ruoxi looked over and saw that it was her husband who led everyone to applaud.

After receiving her husband's encouragement, Su Ruoxi also increased her confidence.

Then Feng Ruoruo ran out of the back kitchen and handed a small flower carved with radish in his hand to his mother.

"Mom, this is a gift from my father to my mother."

Su Ruoxi reached out and took Xiao Hua, and looked at her husband in the back kitchen again, with a happy smile on her face.

Next, Su Ruoxi also gained general strength and began to manage the restaurant part very seriously.

Soon everyone discovered that Su Ruoxi does have her unique achievements in personnel deployment and restaurant layout. It really allows everyone to save effort and accomplish various things well. The restaurant is also very well arranged. .

Although everyone knows that after the restaurant opens for business, many layouts will be disrupted.

But the restaurant still needs to be carefully arranged, so that diners must see this sincerity.

One morning, everyone was busy doing their best.

Finally, it was ten o'clock. Although Su Ji hadn't opened the door, the crowd could be heard vaguely through the door.

And on the ancient street across the door, people from all over the world who came here during the National Day holiday have already gathered on the ancient street. Some took pictures in front of the door, and some talked in front of the door. They all looked forward to Su Ji. The moment the door opened.

When Yang Xiaoxi and Chen Yaofei came to the corner of the ancient street, they saw the flow of people on the street and knew that there were too many people today, so they walked the back alley together.

As a result, because the alley behind the shop has been renovated, it is not clear which door it is.

A group of people walked and searched, as if every door looked alike.

After searching for a long time, Yang Xiaoxi couldn't help but finally yelled Chen Yaofei.

"Ruoruo, Feng Dad, here we are, Xixi and Feifei are here, where are you?"

The two little girls yelled twice, and no one opened the door in the alley, and no one responded, which inevitably made the little girl feel so disappointed.

But at this moment, a door in front opened, and Feng Ruoruo poked his head out from inside Come on, Xixi, Feifei, come on, you are here. "

Finally found the door, Yang Xiaoxi and Chen Yaofei quickly ran over to hug Feng Ruoruo.

The group of people also entered the back kitchen of Su Ji from behind, and was a little surprised to see that everyone in the back kitchen was busy.

However, Feng Yifan took the time to make arrangements and let everyone go to the front first to prepare for Su Ji's opening business.

As 11 o'clock approaches, the ancient streets are really full of people.

The old street, which was originally considered spacious after repairs, began to become crowded because of too many people.

Finally, under everyone's expectant gaze, Su Ji's door was opened from the inside.

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