v2 Chapter 899： Fan support, Fuyuan Tofu

Now for Li Feier, she has interviewed both the child and the old man, and her next target is the young people in the line.

After some searching, she quickly found a pair of young men and women.

The reason why I fancy this pair of young men and women is that the young big boy always takes care of the girl when queuing. He will help the girl get all kinds of things and receive snacks. He also wants the girl to eat as much as he can. The snacks were given to the girl.

When the two people were queuing hard, the girl didn't complain during the whole process.

It can be seen that the girl is here specifically, wanting to taste the delicacy of Su Kee.

Boys are full of girls, obviously not so caring about Su Ji.

Li Fei'er found the waiter who sent the snacks and asked for a snack, then walked to the young men and women, reached out and handed them the snack.

"Seeing that you haven't had enough dim sum, I asked for one for you. You two can eat a little bit more, otherwise you will have to wait in line for a long time."

The young men and women were a little surprised, and looked at Li Feier together.

When they saw the cameraman behind her, the young men and women were suddenly a little restrained.

Li Fei'er saw that the two were restrained, and turned around and asked the photographer to put down the lens first.

She then smiled and said, "You shouldn't be locals, right?"

The boy did not say a word, but the girl smiled and replied: "Yes, we are from a different place. We just arrived yesterday afternoon. When we came yesterday, there were too many people in Su Ji's line. We thought it was very late, so there was no Eat, find a place to live first."

Li Feier continued to ask: "Are you here specifically for Su Ji?"

The girl still replied: "Of course, we are big fans of Chef Feng. We just want to taste the food of Su Ji, and then see Chef Feng cooking."

Li Feier smiled and nodded and asked: "Then why don't you book a restaurant?"

Without waiting for young men and women to answer, Li Fei'er said: "I think you young people should like the atmosphere of the restaurant more, and the dishes in the restaurant may also make you like it."

This time the boy spoke: "We have been booking online, but we can't make a reservation."

The girl continued, "I don’t like Western food very much. I want to try the noodles from Su Ji and the side dishes made by Chef Feng. If we can get a seat in the evening, we also want to try Feng Da. Chef’s traditional dishes."

Li Feier was a little surprised: "Oh? You don't like western food? Why?"

The girl thought for a while and said, “I don’t like it, but I still want to learn more about our own dishes. And everyone on the Internet says that the traditional dishes cooked by Chef Feng are very delicious and the recipes are very authentic.”

Boys don’t have as many thoughts as girls. He still said directly: “It’s more difficult to book a seat in a restaurant.”

Li Feier smiled and asked, "Then can I interview you two?"

The girl was a little surprised: "Isn't it an interview just now?"

The boy reminded: "People didn't use a machine to shoot us just now."

Li Fei'er explained with a smile: "I am a local TV station, so you still need your consent. If you agree, I can interview."

The girl nodded and said, "Yes."

Li Feier turned her head to signal the photographer, and then picked up the microphone to start the interview.

"Don't be nervous for the two of you, just like before, just as chatting."

Although the boy and the girl nodded, they were still a little nervous facing the camera.

Li Feier asked with a smile: "It's convenient for you to tell me, where did you come from?"

This question made the boy and the girl stunned for a while, and then the girl smiled and replied: "We are from Shandong Province."

Li Feier heard it and said, "That's really far."

The girl said: "It's not too far, there is a high-speed rail now, and it's pretty fast to come over."

The boy followed and said: "It's just that the hotel here is not easy to find. There is no suitable hotel near the ancient street, and we lived far away here."

Li Fei'er nodded and said: "Okay, we will definitely help you to respond to this point, but please understand. After all, the ancient street is not actually a real attraction. There are not many tourist facilities around, so there are naturally few hotels. "

Speaking of this, the boy said: "Actually, there are a lot of family areas around, and it's more convenient to get some homestays."

Li Fei'er smiled and said: "This is a good way. Maybe when our program is broadcast on TV, many residents around will start preparing. When you come next time, there will be homestays nearby, so you don't have to live very far."

The girl suddenly smiled and said, "Well, I hope I can live nearby next time, so that I can queue up early every day and eat Chef Feng's food early."

Li Fei'er said: "Perhaps, Su Ji won't have to line up at that time, you can come and eat every day."

I thought boys and girls would feel good, but the girl said, "It's better to line up. The line proves that the business is good. It shows that Chef Feng's craftsmanship is good."

Li Feier looked at the girl and asked, "It seems that you are very supportive of Chef Feng?"

The girl nodded: "Of course, I started watching Chef Feng’s cooking videos on the Internet very early. I never thought that cooking can be so handsome. The key is that Chef Feng’s explanations are very detailed. Made it."

Li Feier asked: "So you have done this?"

At this time, the boy said, "She watched the video before and asked me to do the dried (?) prawn."

The girl added: "I asked him to make a small row for me, and they were all delicious."

Li Feier smiled and asked, "So, did you come here specially because of those videos?"

The girl said: "Yeah, I wanted to come here very early, but I have been going to school, and then we graduated, and we ended up with Su Ji going out of business. This time we came over during the National Day holiday, just thinking that we can do it before we have to work. Have a good meal."

Through interviews and chats with the two, Li Fei'er can be regarded as understanding the two people's support and love for Feng Yifan.

Especially girls, can be regarded as a die-hard fan of Feng Yifan.

At the end of the interview, Li Fei'er asked the two of them: "Do you have anything you want to say to Chef Feng?"

The boy and the girl looked at each other and hesitated for a while. The boy first said, "I hope that Chef Feng can do better and better, so that more people can understand that our Chinese food is also very delicate, and it is not inferior to Western food."

The girl continued: "I hope that Chef Feng's business will get better and better, and I hope that Chef Feng will inherit the tradition and carry it forward."

Li Fei'er nodded and said, "Okay, thank you both for accepting our interview. Here is a small gift for you. In the end, do you have any more requests?"

The girl thought for a while and said, "I want to ask, you are a local TV station, can you let us see Chef Feng? We want to take a photo with him."

Li Fei'er smiled and said: "I can't guarantee this, but I can try it. After you are queued to enter Su Ji, I will ask for you."

The girl was immediately excited: "Okay, okay, thank you sister."

Li Feier bid farewell to the young men and women. Seeing the two people being close and the girl looking happy, she couldn't help but sigh in her heart that being young is so good.

In the backyard of Lin's shop, three little girls are having lunch happily.

Naturally, their lunch is more than just noodles and fried rice.

Feng Yifan will cook some beautiful and delicious dishes specially for children.

For example, today, Feng Yifan used tofu to make a Fuyuan tofu for the children.

For Fuyuan Tofu, the tofu is crushed, then egg white and starch are added, and after seasoning, it is made into small balls, which are then steamed in a steamer.

Next, you need to put a layer of clothing on the outside of the tofu balls.

Feng Yifan once again showed the chef's ability under the lens of Meng Shitong and others.

That is to use a pair of chopsticks to beat the egg white directly into cream.

Witnessing Feng Yifan's pure hand-playing made A Fei stare.

Feng Yifan said when making it: "I'm doing this to save trouble. If you want to make it at home, you can be jealous and the machine can be passed. When it is this way, you can hold the chopsticks upright, then mix in some starch and flour, and remember to stir it well. No, there must be no pores."

In addition to starch and flour, Feng Yifan also added some sugar.

"Children eat it, so add some sugar to give it a bottom taste. The child will like it, don't like sweetness? You can also add some salt."

After stirring evenly, Feng Yifan did not rush to do it.

Instead, I ordered some fruit cubes from Ning Cheng next to him.

"If children eat, we will have a fruity flavor. Of course, it can also be made into a savoury and fresh dish, which is to season with broth and salt."

Feng Yifan directly squeezed the diced fruit juice and made a little bit of seasoning.

Obviously, he still knows the tastes of his daughters well, so the taste will be slightly sweeter.

The juice and diced pulp were ready, and Feng Yifan began to boil the tofu **** with water.

Use chopsticks to pick up the steamed tofu balls, first stick a little starch on the surface, then roll them in the beaten egg whites, and finally put them in the bubbling water for boiling.

"This time can't be long, just boil it for a while."

After boiling, the tofu **** that were picked up looked very tender and trembling when held with chopsticks.

Then, Feng Yifan poured the juice into the pot, collected the juice, and beaten a little bit of gorgon juice.

Finally, add various diced fruits to it, stir well, and then pour the juice on the tofu balls.

In this way, a plate of fruit fuyuan tofu is ready.

After Feng Yifan's swing adjustment, it is really very beautiful.

The tofu **** are white and tender, like hibiscus in the water, dotted with various fruits, like petals of various colors falling in the water.

Feng Yifan picked up such a dish and personally gave it to the three girls.

Seeing the food delivered by Father Feng, the three girls really clapped and cheered when they saw the beautiful food.

"Yeah, Dad is so beautiful."

"really beautiful."

"Daddy Feng is amazing."

Jasmine followed the camera with her, and recorded the cheers of the three little girls.

Feng Yifan smiled and said, "Well, you three should eat well. This dish is considered as a reward for you today. You can't just eat this dish. You must eat all other dishes."

The three little girls immediately agreed: "Okay."

Although they agreed, the little girls still stared at the plate of Fuyuan Tofu.

Feng Ruoruo raised her head and asked, "Dad, can we eat this plate first?"

Yang Xiaoxi and Chen Yaofei both raised their heads and looked at Father Feng eagerly.

Seeing the three little girls like this, Feng Yifan also smiled and said, "Yes, let's eat first."

With permission, the little girls couldn't wait to eat immediately.

Then Lu Cuiling hurriedly used chopsticks to put one of the three little girls into small bowls.

While holding it with chopsticks, Lu Cuiling saw juice and fruit pieces hanging on each tofu ball. At the same time, each small ball was trembling and looked very smooth and tender.

"What kind of meatball is this?"

Feng Yifan smiled and said, "This is tofu meatballs."

I heard that it was tofu balls, everyone was a little surprised.

Chen Shoulin looked at it carefully and asked, "Tofu meatballs? How can they make such a trembling and tender feeling?"

Feng Yifan smiled and said, "Because, I crushed tofu to make fillings and added some egg whites. Then, for the outside, I used the egg whites to be beaten and used as a face coat. Then I did not use oil at all and cooked them in water. Smooth and tender."

When everyone heard it, they all thought it was amazing.

Li Xiuchun said, "Is this really healthy?"

Feng Yifan said: "Yes, for our three little babies to eat. It must be healthy. So instead of using oil, steaming and boiling water will be used. It will be more healthy to eat. Of course, I also do this dish. Made some improvements.

Originally, the broth was thickened and seasoned with green and red peppers as garnish.

I use juice to make soup, and then add diced fruit to make the children like it more. "

Yang Zhiyi smiled and said: "The children's father Feng really spoils them too much. You have to think about the children's taste when you cook a dish."

Following Jasmine who came to take the picture, she couldn't help but ask: "Chef Feng, will your dish be on the Su Kee menu?"

When Feng Yifan heard this, he looked at Jasmine and asked with a smile, "What? Do you want to try it too?"

Jasmine was a little embarrassed, but still nodded.

Feng Yifan then said to his daughters: "Then can you give Sister Jasmine a taste?"

The three little girls said in unison: "Okay. UU reading "

Jasmine was a little surprised: "No, no, I just ask."

Feng Yifan asked his daughter to scoop Jasmine with a public spoon and put it in a small bowl. He handed it to Jasmine and said, "It's okay. The kids gave you a taste. You can try it."

Jasmine was still a little hesitant, and the little girls who had already eaten persuaded them together.

Yang Xiaoxi said, "Sister Jasmine, try it. It's delicious."

Chen Yaofei said: "It's really delicious, Sister Jasmine, try it soon."

Feng Ruoruo said, "Sister Jasmine, do you eat it, we all eat it, you eat too."

Seeing that the three little girls were so encouraging, Jasmine finally tasted this very special tofu dish.

The entrance is unusually smooth and tender, and the sweetness of the juice fills the mouth. After biting it, the inside is also very soft. With the juice and fruit pieces, you can eat it with just a little chewing. The taste is really wonderful.