v2 Chapter 902： After the business interview, the wife's kiss

At three o'clock in the afternoon, Su Ji closed business on time.

With the experience of the previous two days, in fact, there were not many guests in Su Ji at this time, and there were not many people in line at the door.

On the contrary, many people noticed that Su Ji's business hours were approaching, and lined up at the Lin's shop to take out.

This also led directly to the fact that Su Ji ceased business here, and the takeout store at Lin's shop continued to operate for half an hour.

Because some people have already paid, they can only work for half an hour.

Feng Yifan didn’t take care of that, but instead took the window outside the Lin’s shop and handed it over to the three apprentices and Chen Xu and Luo Yu. Su Ji had a waiter who was in charge of cleaning and finishing, and Zhao Daxia was leading the staff. After cleaning, there is no need for Feng Yifan to bother.

Later, if the restaurant was closed, Hans and Tom also went to the takeaway window of the Lin's shop to help.

With the help of so many people, it takes half an hour to get the take-out order.

As for Feng Yifan, Shi Jiahui, Shi Jinbin's three seconded apprentices, as well as Catherine and Su Liancheng, a group of people sat after the cleaning of Su Ji, and Feng Yifan was interviewed by Li Fei'er.

Li Fei'er's interview was different from the previous online video of Meng Shitong and the others.

This time, Li Feier came to interview from the TV station, so it was more formal.

After some opening remarks, Li Fei'er was also very serious. First of all, she congratulated Feng Yifan for letting Su Ji reopen for business and getting such a good business.

"Congratulations to Chef Feng, it seems that Su Ji’s business is so hot today, and it should be your credit. You really made us admire us. Even the people in Huaicheng now mention you and mention this Su Ji, they will think that it is Huaicheng. proud."

Feng Yifan responded with a smile: "Thank you for your love. I can only say that my team and I have done what a chef should do. It's not what everyone exaggerates."

Li Feier said: "Chef Feng, you are really humble."

Next, Li Feier began to ask questions in her way.

"Chef Feng, this is the case. Many people are saying that you are the retro pie among Chinese chefs. The various dishes you cook are very traditional and always abide by that tradition. Do you think this Is the statement accurate?"

Feng Yifan thought for a while and answered seriously: "I don't think this statement is very accurate."

Next, facing the camera, he also clarified his point of view.

"I always believe that the key to food is that it tastes good, can meet the tastes of the public, and make diners feel happy in their taste. As for whether it is traditional practice? Is it true that it is not that important to stick to the tradition."

When everyone present heard Feng Yifan's words, they all nodded in agreement.

Feng Yifan continued: "Traditional practices must have gone through thousands of trials, so they can be passed down forever. This is also true.

But now with the impact of new things, we can't stand still, but need to make new attempts to adapt to some of today's changes, such as the impact of Western food entering the country today, and changes in the tastes of some young people.

As a chef, you can't not stick to that tradition, but you can't stick to it. "

These remarks still won everyone's frequent nods, and they all agree with these views.

Li Fei'er asked again: "Chef Feng, then what is the positioning of Su Ji?"

Feng Yifan replied with a smile: "Su Ji has no specific positioning. Su Ji has its own rules. It has a traditional side, but it will also have a very fashionable side. Su Ji will have new adaptations. We will continue to introduce the old and bring the new to the diners. Taste more different flavors in Suji."

Li Fei'er continued to ask: "Then Chef Feng, among so many dishes of Su Ji, which one best represents Su Ji?"

Feng Yifan replied: "In fact, every dish of Su Ji can be regarded as a signature dish of Su Ji. Of course, if you have to choose one dish, then I will definitely launch the Su Zao Banquet that best represents Su Ji. The dishes can be regarded as the dishes that best represent Su Ji."

Li Feier was a little curious: "Oh? Su Zaoyan? What kind of banquet is that?"

Feng Yifan carefully explained.

"Su Zao Yan is a banquet handed down by Su Ji's ancestor. It used to be a banquet in the palace, but many of the dishes have been lost. I also studied with my father-in-law for a long time before learning the recipe from Su Jiazu. Find out the clues and gradually recover.

The most important thing about Su Zao Yan is Su Zao Tang. It is a braised soup with different proportions in the four seasons. Soy sauce or white braised can be added. The various dishes that come out have a unique taste and a real taste. The ones are delicious.

Of course, Su Zaoyan is much more than that. There are also various shapes and corresponding tableware for matching, but we have not fully recovered for the time being. "

Feng Yifan also talked about the history of Su Zaoyan, as well as some things about Su Jiazu.

This was also the first time Li Feier heard about it, and even the people present were very surprised.

Li Feier knew that Su Ji’s old plaque was passed down by her ancestors, and it was indeed a very long time ago. Now, hearing Feng Yifan's words, she can completely understand the inheritance of the old plaque.

"Chef Feng, you really surprised me. I didn't expect Su Ji's ancestors to be the royal chefs of the palace, and they even have palace banquet dishes like Su Zaoyan."

Feng Yifan smiled and said: "In fact, those are already history. Su Ji’s ancestors, my wife’s grandfather, never thought of borrowing from the ancestors, so for the younger generations, we naturally don’t want to borrow the ancestors. title.

The reason why I worked hard to restore the Su Zuo banquet is that more people can taste those dishes.

I will also make some improvements to it to make the taste more suitable for everyone's taste.

In a word, Suji’s goal is always to make delicious food, to dedicate the food to every diners, so that every diners can taste the delicious food. "

Li Feier praised: "Chef Feng really doesn't forget his original intention."

Then Li Fei'er began to ask questions about the operation of Su Ji He Ruo restaurant.

Feng Yifan also tried his best to give an appropriate answer.

When asked Ruo’s restaurant, Li Fei’er asked directly: “Chef Feng, some people on the Internet actually think Ruo’s restaurant is not a real Western food, because it does not belong to any group of western food, and some people even think that your Ruo’s restaurant has some Nondescript, what do you think?"

Feng Yifan laughed, and laughed very happily, even with a hint of sarcasm.

"Actually, if the restaurant is really not an authentic western restaurant, because every dish in the restaurant, I have undergone some improvements, so that the taste of those dishes is more in line with the tastes of the Chinese people, of course, if it is some foreign guests, I will do it too. Make some adjustments.

And I never said that Ruo Restaurant is an authentic western restaurant.

It can be said that if the restaurant is a Western-style restaurant, as to whether it is authentic or not, I think different people have different opinions.

If you have to be more authentic, then I think you can not use it in a restaurant.

Because there are too many well-known western restaurants at home and abroad, and there are also many three-star restaurants to taste, there is no need to come to eat in Ruo. "

After hearing Feng Yifan's words, Li Feier was a little bit dumbfounded.

"Well, Chef Feng is really not convinced at all, he is really a tough temper."

Then Li Fei'er asked: "Then Chef Feng, don't you worry about being boycotted like this? Or would many people really choose not to come to Ruo Restaurant, or even Su Ji?"

Feng Yifan said with a smile: "The choice of restaurants is everyone’s freedom. I have no right to interfere with the choices of diners. I have always said that as long as I come to my two restaurants, I will dedicate delicious food to everyone. A diners.

But whether or not to come is still the diners’ own choice, so I will not interfere, let alone begging for diners to come. "

Li Feier was still very satisfied with Feng Yifan's hard temper, and she naturally turned to Feng Yifan in her heart.

But she still said: "Chef Feng really doesn't give in at all."

Then Li Fei'er looked at Su Ruoxi and asked, "Mrs. Boss, I want to ask you, would you support your husband with such willful hard-heartedness?"

Su Ruoxi didn't expect that Li Feier would suddenly want to ask questions by herself.

After a brief stupor, Su Ruoxi smiled and said, "I don't think there is any problem. My husband is right. The choice of diners lies in themselves. We can't force it, let alone plead.

If you think that Su Ji He Ruo restaurant is not suitable for their taste, then you can not come. Anyway, we are too busy now. If we can reduce the number of guests, I think my husband will not have to work so hard and can have more time with him. His beloved daughter. "

Su Ruoxi's words were so direct that everyone in Su Ji was speechless.

But after a brief silence, everyone couldn't help laughing.

While laughing, Shi Jiahui and the others gave Su Ruoxi a thumbs up.

Even Li Feier was out of the camera and quietly gave Su Ruoxi a thumbs up.

With everyone's support, Su Ruoxi is more confident.

"During this time, in the eyes of many people, Su Ji He Ruo Restaurant became famous, which caused the business of Su Ji He Ruo Restaurant to be very popular. We should be very happy because the business is booming, so we can make more money. .

But in fact, we are very distressed, because as my husband said, they hope to bring deliciousness to everyone, and deliciousness requires constant research and innovation, but now they don’t have time to make it. .

Our business is so good, my husband and they have also become very hard.

As a wife, I actually don't want to see such a husband.

I hope that my husband can accompany us a lot, can make my daughter happy, and take my daughter and me to enjoy our family life. "

Su Ruoxi said that she was sincere, and she really expressed her affection for her husband in front of the camera.

She looked at her husband's eyes, full of deep love, and at the same time there was a trace of guilt.

In fact, in Su Ruoxi's heart, she really feels a little guilty for her husband now.

She even regrets it now, and regrets agreeing to let her husband help her father revive Su Ji.

Because she thinks her husband is really too hard.

This is not what Su Ruoxi originally hoped.

At this moment, Su Ruoxi's emotional outburst also immediately moved the people present. Everyone looked at Su Ruoxi's agitated expression, and her eyes were already full of tears and red.

Everyone knows that his wife really cares about her husband.

Feng Yifan stood up, walked over and hugged his wife.

"Well, what are you doing so excited? Isn't this our usual interview? Those who say we are bad are a few people after all. If you look at our business, you will know that most people support us. of."

Su Ruoxi finally couldn't help crying in her husband's arms.

"But, but what they said is really annoying. How can they say that? It is obvious that you have spent so much thought in Ruo restaurant. You created every dish yourself. Why? Want to accept their slander?"

When Li Fei'er saw such a situation, he also asked the cameraman to temporarily stop shooting.

She was a little embarrassed and said, "I'm sorry, I didn't expect that the questions I asked made Ruoruo's mother so excited for you."

Feng Yifan hugged his wife, turned his head and said to Li Feier: "It's okay."

Su Ruoxi also said: "Don't blame you, I'm just mad at the accusations of those on the Internet."

Other people present also followed along to persuade.

Shi Jiahui said: "Oh, Ruoxi, you don't have to be angry. Some people on the Internet are like that. They are idlers and always like to speak hostilely. Whatever they say, anyway, we just operate in our way. it is good."

Catherine said: "My boss, if every dish in our restaurant is delicious, we don't need to care if it is authentic Western food."

He Yaqian said: "Sister Ruoxi, if you feel angry, turn around and Afei, Abin, and Jasmine, we will go to the Internet to help you spray those people, and then we will gather some fans of you and Chef Feng to fight back fiercely. Let those people shut up Meng Shitong said quickly: "Don't make any ideas, if you do it like that, Su Ji may have been criticized instead. "

A Fei also said: "Yes, we still have to calm down."

Then everyone came up with ideas.

Su Ruoxi shrank into her husband’s arms, and while listening to everyone talking about it, she said to her husband: “I don’t want you to work so hard. If you feel tired, we can do less work. It doesn’t matter whether you make money or not. It's good for our family to be happy."

Feng Yifan lowered his head and kissed his wife's forehead, and said softly: "Don't worry, your husband can do it, so a little bit of criticism will not defeat me.

What's more, with you and Ruoruo, the support of your parents, and the help of so many good friends, we will definitely get better and better. "

Su Ruoxi raised her head to look at her husband. She stood on tiptoe for the first time, and when there were outsiders, she took the initiative to kiss her husband.

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