v2 Chapter 914： The holiday is over, the business is still

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Feng Yifan's remarks also won the approval of many people on the Internet.

Of course, the protagonists of Su Ji tonight are destined to be Chen Xu and Luo Yu.

Especially some people found some related information about the two on the Internet.

Knowing that the two people from the beginning of the opponent to the love in the back, they were immediately praised by many people who like various CPs.

"Oh my god, this is a fantasy-like fairy love."

"No, it's like watching a martial arts movie."

"Really, it's like love in movies and novels."

"True from an opponent to a lover."

"Luo Yu is also amazing. He is a role model for our women. It is really amazing to be able to drive away the dessert chefs of such high-end hotels and become a dessert chef by himself."

"Of course it's amazing, otherwise she wouldn't be attracted by Chef Feng, nor would she be a dessert chef in Ruo's restaurant."

"Looking at it this way, it seems that Chef Feng should have been invited for a big price, right?"

"You don’t look carefully. Chef Feng is the creator of the one-star menu in that hotel restaurant. Is it authorized to use that hotel restaurant? Is Luo Yu still inferior to Chef Feng? Less."

"Wow, chef Feng is the YYDS, as expected."

"Don't just look at Luo Yu, Chen Xu is also very good, and he was taught by a well-known domestic state banquet dim sum master."

"Yes, I checked Chen Xu's master, the real national special-grade pastry chef."

"That is, the existence of a master class, it is to blame Chen Xu for making such a good snack."

Soon people on the Internet discovered that the people in Feng Yifan's two restaurants are all masters like gods.

"Didn’t you find out? The chefs at Su Ji and Ruo restaurant are both real bosses. They can exist as chefs in other restaurants. As a result, such a group of people gathered in Su Ji and If the restaurant."

"Hahaha, did you just find out? But it's not surprising, after all, Chef Feng is a real five-star chef."

"No, how many chefs can get five stars in the world?"

"So it seems that I didn't go to Su Ji to eat on the National Day, so I really lost it."

"Not so bad, there are too many people in Su Ji's line."

"In order to have a meal of Su Kee's dishes, it is okay to line up."

This evening, there was a discussion about the people in the back kitchen of Su Ji, and it can be said that it has never stopped.

After discussing with Chen Xu and Luo Yu, someone went to dig deeper and found that the chefs in Su Ji's back kitchen were really masters.

Even Shi Jiahui's previous job as the sous chef in the Shanghai Hotel was dug up.

Not to mention the three of Catherine, Hans and Tom, all of whom have had their resumes in the Perovence restaurant.

After some deductions, some people couldn't help but speculate quietly on the Internet.

"Has Chef Feng poached all the chefs with the most potential in the Perovence restaurant?"

As soon as this speculation came out, many people felt that it really looked like that.

However, when everyone went to think about it carefully, it didn't seem to be the case.

"Chef Feng seems to be very young? To say that the chef with the most potential in Perovence restaurant is obviously Chef Feng, a five-star chef in his thirties."

"It seems to be true, Chef Feng is the one with the most potential."

"But Chef Feng can't be retained in the Perovence restaurant."

"No, now Chef Feng is also one of the shareholders of Perovence Restaurant."

"So, this is actually the story of a top boss who returned to Novice Village?"

"Isn't it the top boss who swept all the stories of retreat?"

"Hahaha, are you trying to laugh to death? Chef Feng's experience abroad, all of a sudden you said so passionately?"

"Isn't this burning better than that?"

"Strongly request, I want to know the story of Chef Feng's counterattack abroad, it will definitely be a very good story."

"Yes, yes, friends, writers, hurry up and interview Chef Feng for inspiration."

...

Some of Feng Yifan’s experiences abroad are really fascinating. Many people want to know how exactly did he enter the Perovence restaurant back then? How did you help the Pervence restaurant turn things around?

In the end, it must be another legend to make the Perovence restaurant become a royal banquet chef again.

It's just that these related news, many people racked their brains on the Internet but did not find any relevant information.

This also makes many people can't help but leave a message under Feng Yifan's Weibo to ask.

Even went to Su Ruoxi's Weibo to leave a message and ask.

Feng Yifan had been busy all night, and when he returned home after closing the business and the small meeting, he learned everything from his wife.

He was a little bit dumbfounded when he saw it.

"Why are these people on the Internet so curious about my past experiences?"

Su Ruoxi smiled and said, "Of course, I'm also very curious."

At this moment, Su Ruoxi looked like a little girl, lying next to her husband, staring at him with full of expectation.

Facing his wife’s expectations, Feng Yifan smiled and said, “Do you really want me to tell a story?”

Su Ruoxi said, "Well, don't you usually tell Ruoruo to sleep with stories?"

Feng Yifan suddenly felt a little helpless.

"In fact, there is not as passionately behind this as everyone thought. When I went to the Perovence restaurant, they were about to close down."

The facts are often not so dramatic, and there are not too many places that make people feel burning.

Feng Yifan went there just when the Pervence restaurant was at its worst.

Then he was not taken seriously, and he was only regarded as an ordinary chef in the back kitchen.

However, the operating status of the Perovence restaurant really worries him, and he may not be able to get a salary after working for a month.

Therefore, Feng Yifan started to discuss with the boss in order to keep his job.

To be precise, he was trying to persuade the boss to make some changes.

In the end, the boss was persuaded and agreed to let Feng Yifan try.

Many people on the Internet would guess that Feng Yifan would encounter resistance at the time, for example, that he might be squeezed out by the former chef of the Perovence restaurant.

In fact, none of that happened.

Because the restaurant in Perovence was really about to close at that time, where else would anyone do those things?

It was not an honor to be the chef of the Perovence restaurant back then.

Therefore, Feng Yifan can be said to be very smooth and promote his own menu.

As a result, the Perovence restaurant suddenly came back to life.

When the owner reopened the business, he invited some former diners to admire him, and when he took out the menu prepared by Feng Yifan, many old diners were surprised.

Because those old diners are already familiar with the menu of the Pervence restaurant.

And also know the dilemma faced by the restaurant.

Old diners are a little bit disbelieved that the restaurant can come up with a new menu.

But in the end, the menu that Feng Yifan took out really became a hit.

Soon the reputation of the Perovence restaurant regained its reputation.

Many people come here to taste Feng Yifan's menu.

The later things are actually relatively simple.

With Feng Yifan’s menu, the Perovence restaurant has successfully kept the three stars and won unanimous praise. It has also been visited by many food critics and recommended to many friends of those people.

Then, the royal family received the news and sent someone to taste it in advance.

In the end, after repeated weighings, the royal family chose to let the Perovence restaurant host the royal banquet.

Feng Yifan said to his wife earnestly: "The royal banquet is actually not complicated. It's just that some audits must be stricter. It must be ensured that there are no accidents. Of course, I am also an accident.

Su Ruoxi asked curiously: "Why are you an accident?"

Feng Yifan smiled and said, "Because I have not been the announced chef before going to the royal family banquet, so I have to explain this to the royal family before going."

Su Ruoxi is even more curious: "Why won't you be the chef at the Perovence restaurant?"

Feng Yifan said: "Because I refused."

Su Ruoxi asked: "Why refuse?"

Feng Yifan said seriously: "Because I was short of money at the time, I did not serve as a chef, but signed a betting agreement. If I can help Pervence restaurant to keep the three stars, they must pay me enough. .

And if I helped them get the qualifications for the royal banquet, they would have to allocate enough shares to me to have sufficient value. "

Su Ruoxi said suddenly: "No wonder, after you came back, you bought a house and let us decorate it again. It turned out that you really made money."

Feng Yifan hugged his wife and said, "You are really good, you have already spent so much money, did you just react to it?"

Su Ruoxi smiled and said, "No, I knew it before."

Feng Yifan said again: "It doesn't matter, anyway, the bank card is in your hand, you can use it whatever you want."

Su Ruoxi pursed her lips as a little girl and said, "I didn't spend money indiscriminately."

Feng Yifan kissed his wife and said: "I know, my wife will definitely not spend money indiscriminately."

Su Ruoxi smiled and said, "It's fine if you know."

The couple hugged each other and fell asleep.

The National Day holiday is finally over.

However, nothing seems to have changed much. Of course, the change in Su Ji is that the three apprentices who were seconded by Shi Jinbin have left.

This also made Su Ji's back kitchen become a bit busy.

The first thing is to prepare the materials in the morning. Before, there were three seniors who were still a lot easier.

But fortunately, after these days of experience during the holidays, Lin Ruifeng and Ning Cheng have grown up and can really start helping in the back kitchen.

In particular, Lin Ruifeng has made some rapid progress. In just a few days, he has improved a lot in material preparation, and his efficiency and quality have improved a lot.

Ning Cheng didn't stand still. Although his progress was not so obvious compared to Lin Ruifeng, he is now able to complete a lot of work in the kitchen independently.

Feng Ruoruo is going to kindergarten, so it is impossible to send snacks in Su Ji at noon.

This is what makes Su Ji’s noon diners always feel that there is less?

As Feng Yifan had predicted before, even though the National Day holiday passed, there were still many diners at noon in Su Ji.

Among them, many of the surrounding residents had either traveled to other places during the National Day holiday, or did not come to eat in order to avoid the peak.

Now that work is back to normal, many people naturally choose to come to Su Ji to eat a bowl of noodles or fried rice in order to save noon time.

As a result, Su Ji's business at noon is still relatively hot.

Of course, at night, Su Kee's business is not so hot anymore.

After all, during the National Day holiday before, there were still many foreign tourists visiting every night.

Now that the holiday is over, although some residents in the surrounding area occasionally come over to eat at night, after all, you can save the time to cook yourself when you go to Su Ji to eat.

However, the nearby residents who can come over for dinner can't compare with the tourists visiting during the previous holiday.

Fortunately, Feng Yifan had lowered his expectations before, and he had already told everyone.

So everyone is considered to have a certain degree of psychological preparation.

From the results, it was not lower than everyone's minimum expectations.

It should even be said that because of the previous National Day holiday, many locals did not have the ability to eat Su Kee and were unable to line up. So after the holiday, many people chose to come over to eat, but it caused the flow of people during dinner to exceed expectations.

After the business closes on the first day after the National Day holiday.

After Feng Yifan closed the restaurant and cleaned up, he said seriously to everyone: "It seems that I still lowered my expectations a bit. In fact, our reputation for Su Ji has already started, and there is really only one round of customers. ."

Shi Jiahui smiled and said, "Chef, you dare to think that after the National Day, our guests will plummet to the point where there can only be one round of guests in a night? Isn't it too underestimating our strength?"

Catherine followed up and said: "Yes, our Su Ji is very famous now."

Feng Yifan smiled and said, "I can be considered as a precautionary measure. I lower my expectations in advance so that if the business is really bad, we can all accept it."

Ning Cheng couldn’t help saying: “Master, is it bad business for us? There are many people in line outside tonight, okay, and at noon, I felt that the number of people in line was worse than during the National Day before. want more."

Lin Ruifeng said seriously: "At noon, it is mainly because of the more take away from next door."

Ma Xiaolong said: "No, there are a lot of people who sit down to eat at noon, and we don't come by the table at noon, so every seat is changed frequently."

Chen Xu said: "So, in fact, our business has not deteriorated."

Luo Yu said: "This is because our Su Ji's reputation has already gone up and everyone's unanimous approval, so the business is unlikely to be bad."

Su Jinrong, who did not leave tonight, said lastly: "Thank you for your hard work, so that Su Ji has renewed its current good business and has become a restaurant where many people are willing to eat. I believe that with everyone’s efforts, Su Ji will definitely become even better. it is good."

Everyone suddenly laughed when they heard it, and then everyone shouted: "Come on together."

Feng Yifan finally said: "Well, we are here tonight. Everyone will go back and have a good rest. We will continue tomorrow."

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