v3 Chapter 970： Don't ask for heat, get support

Su Jinrong personally delivered the stir-fried shrimp, and when the stir-fried shrimp was on the table, he naturally won another praise.

At the same time, Zhuang Daozhong was surprised to learn that this dish of fried shrimp was fried by Su Jinrong himself.

"Jin Rong, you, have you really recovered? You can even finish the fried shrimp."

Su Jinrong smiled and said: "It's basically a recovery, but today's dish is definitely flawed. I haven't been able to make the best of this dish. I hope that Mr. Zhang, Mr. Zhu and Mr. Shu will not mind. "

Zhuang Daozhong said: "This is already very good. Being able to do this proves that your craftsmanship is still there and you really haven't lost it."

Feng Ruoruo stared at the white and tender shrimp on the table, and the little girl said, "Grandpa, you fried it, Ruoruo thinks it's as good as Dad's."

Yang Xiaoxi asked curiously, "Ruoruo, have you eaten this dish?"

Chen Yaofei said, "Xixi, have you forgotten? This dish was fried by father Feng."

Yang Xiaoxi asked puzzledly: "Has Father Feng fired?"

Feng Ruoruo said: "Yes, dad has fried it too, grandpa is the same as dad's, they are so white, and the shrimps are all shiny."

Listening to the little girl's words also made the old people present laugh.

Su Jinrong also relaxed from the tension.

"Grandpa, this is not good, but Ruoruo's father is better."

Feng Ruoruo pursed her small mouth and said, "No, grandpa, you are as good as your dad, grandpa is true, you have to believe Ruoruo."

Yang Xiaoxi and Chen Yaofei also said: "Yes, yes, Grandpa Su is as good as Father Feng."

Zhuang Daozhong smiled and said: "Jin Rong, the children have said so, so don't shirk it. We look at it as good. You don't have to belittle yourself."

Then everyone really tasted it.

The shrimp retains the deliciousness of the Q bomb, which looks shining but in fact it is not very oily.

To taste it alone, you will really feel that such a dish is completely independent of all the dishes on the table, and it is a very unique taste.

After eating a spoonful, there will still be some lingering fragrance in the mouth, which is really delicious.

Zhu Lao said, "Well, I haven't eaten this fried shrimp for many years."

Zhang Lao said: "There are indeed very few masters who can make such a stir now."

Zhuang Daozhong also said: "The main thing is that this dish itself is a test of skill, and most chefs may not dare to try it easily."

Su Jinrong said: "Indeed, the control of the heat in this dish, as well as some techniques in the frying process, are very particular. It is really a test for a chef."

Zhuang Daozhong said: "Now there are not many people willing to work hard at Kung Fu cuisine."

Mr. Zhu couldn't help but say: "Nowadays, people are indeed impetuous, like many online celebrity shops, which are open everywhere, but in fact, the dishes inside don't taste very good at all."

Zhang Lao suddenly said with a serious expression: "I heard that there are some so-called online celebrity shops that hire people to queue up every day, and then create very popular scenes, and then to attract people who don’t understand, go to those shops. Lined up to eat inside, artificially creating hot scenes."

Hearing this, Yang Xiaoxi's grandmother said immediately: "Yes, there are so many things like this now."

Several other elderly people also nodded one after another, saying that they had seen something similar in some online news.

Lu Cuiling said: "In fact, many Internet celebrities who engage in live broadcast on the Internet are also very bad. They tend to bias people. There are also some things they promote through live broadcast. Many of them have no quality assurance at all. People who don’t understand buy it back."

Su Jinrong heard this and said: "A few days ago, there seemed to be an Internet celebrity who did that live broadcast. He came to our side and talked to Yifan about what to help us promote, and then let us give them how much money."

Hearing Su Jinrong's words, Zhuang Daozhong suddenly laughed: "Hahaha, does Su Ji need others to promote it?"

Lu Cuiling said: "Master Yifan, don't laugh. This is true. Many people have come here."

Feng Jiandong said: "Yes, yes, there are also people who come to block the door for various shoots. They are not here for dinner at all."

Chen Shoulin said: "Every day, there are also some now. Now there are people who come here just to take pictures or live broadcasts."

When Lao Zhang and Lao Zhu heard this, their expressions became serious.

Zhu Lao said: "Those people don't eat, they come to block the door to take pictures and live broadcasts. What are they trying to do?"

Lu Cuiling said: "What else can they do? Those people just do live broadcasts and want to be famous, so they try to go to some well-known places that are famous on the Internet, and then broadcast them to people on the Internet. It can be said that it is. Promote yourself by the name of Su Ji."

Feng Ruoruo also said at this time: "Great grandpa, grandpa, I and Xixi, Fei Fei, we are walking on the road, there will be a lot of people taking pictures of us, and then there are a lot of people who want to take pictures with us."

Yang Xiaoxi followed: "Yes, they don't ask us whether we agree."

Chen Yaofei said: "Many of them forced us. We didn't agree and had to take a photo with us."

Hearing this, Zhang Lao's face became even more ugly: "These people are really, and even children are not let go."

Zhu Lao also said: "This is really bad, you can like it, but it can't affect the normal life of others? And why do you want to persecute the children?"

Su Jinrong said: "So maybe the two of you have heard about it. Some things happened before, which caused some people on the Internet to deliberately discredit Su Ji, mainly to discredit Yifan and Ruo Restaurant. But Yifan did not explain anything. Actually, Last sail also wanted to reduce his heat."

Lu Cuiling said: "Yes, yes, Yifan just wants to reduce the heat and attention, and does not want to cause so many disturbances to the children at home."

Zhang Lao and Zhu Lao looked at each other, and then the two old men suddenly laughed.

Some unhappiness before, disappeared at this moment.

Zhang Lao said: "I didn't expect it. People all hope to get more attention, and more people can know. The popularity has not diminished. On the contrary, you want to reduce the popularity and attention."

Zhu Lao said: “I think it’s good to lower it a bit. It’s a place to eat, so why bother to build an online celebrity shop? To do a good job of your own business, people who come here are eating instead of taking pictures. Or live broadcast, which is correct."

Mr. Zhang smiled and said, "But there will be contradictions in this regard. If there is no heat and attention, how can anyone know? How can it attract more customers?"

Zhu Lao thought for a while and said, "Well, it is true now. The fragrance of wine is also afraid of the deep alley."

This is indeed a dilemma.

In this kind of situation where the whole people are engaged in various videos and live broadcasts, it is indeed too difficult to prevent others from filming.

And now that there is indeed no heat, it may naturally lead to no business.

Su Jinrong said at this time: "Yifan is also exploring. If you want to learn the ways of some top foreign restaurants, you must set some rules to restrict those who are not for eating, but only for taking pictures and live broadcasts, so that people who really want to The environment of the eating guests is cleaned up."

Zhang Lao said: "Yes, yes, set some rules."

Zhu Lao also agrees: "To set the rules can indeed avoid a lot of trouble."

Zhuang Daozhong also said: "So, this also requires two strong support."

Zhang Lao and Zhu Lao laughed immediately after hearing this: "Hahaha, I'm still waiting here as expected."

Mr. Zhang said very positively: "Needless to say, we will definitely support it."

Zhu Lao also said: "Yes, we must strongly support."

Su Jinrong said quickly: "Thank you, thank you for your two."

When I heard grandpa thank you, Feng Ruoruo stood up and said, "Thank you, grandpa."

Yang Xiaoxi and Chen Yaofei naturally followed suit and got up. Thank you.

Thanks to the little girls, the two old men are also extremely happy.

Before Su Jinrong went downstairs, Lin Ruifeng, Ma Xiaolong and Ning Cheng came up together again and served four more dishes.

Su Jinrong was a little surprised when he saw this: "Why do you serve so many dishes all at once?"

Lin Ruifeng said: "Master, these are what Master asked us to serve. Master said that these dishes are interspersed and matched with a few dishes of Master you later, just enough to make up ten dishes, which is a perfect meaning."

Zhang Lao said, "Oh, there are too many dishes. If we can't finish it, it will be wasted."

Ma Xiaolong said: "Don't worry, Master has also made special adjustments. The amount will not be too much, and it is also considered that there cannot be leftovers."

Afterwards, the three people put four delicate dishes on the table.

Seeing the four exquisite dishes, Su Jinrong and Zhuang Daozhong suddenly laughed.

Su Jinrong personally introduced: "These four dishes are also a piece of Yifan's heart. Let the two of you taste some of Su Ji's more unique dishes."

The four dishes are: eel back pot stickers, Mingyue stewed raw knock, sound oil eel paste, and simmering navel door.

After reporting the name of the dish, Su Jinrong said: "It's all made of eel, not too many. Everyone just eats a little bit of everything, and it won't affect the taste of the next two dishes."

Before Feng Yifan actually served the dishes, he also made very meticulous preparations.

It can be said that the four dishes are basically for the elderly and children to have no one, and they can taste the taste, but they will not eat a lot.

And seeing the exquisite four dishes made Zhang Lao and Zhu Lao feel a little surprised.

"It's so exquisite. I didn't expect these four dishes to be so exquisite."

"Sure enough, as Jinrong said, Feng Yifan is really blue."

Next, everyone tasted these four dishes separately.

Three of them are more classic eel dishes, but the last simmering navel is a soup dish, and it is also a rare dish.

Zhuang Daozhong said: "Simmering the navel door is a dish, but I haven't eaten it for many years."

Then he explained: "The simmering umbilical door is actually a soup that is simmered together with the blood of the eel and the belly of the eel. It is very good for the body to eat in this late autumn season."

It happened to be a small bowl per person, and it was very delicious after tasting.

Grandma Chen Yaofei said in surprise: "I thought it would be very fishy, ​​but I didn't expect it to have a smell, but it was very mellow and delicious."

Su Jinrong said: "Hahaha, if it tastes fishy, ​​it means that Yifan's skill is not at home."

Zhang always eats the eel paste in the bowl while drinking the navel soup. He is sweaty, but he feels very comfortable.

"It's so good, these dishes are really delicious."

Mr. Zhu said next to him: "Hahaha, I remembered that sentence, no eel can leave Huaicheng."

Suddenly everyone in the private room laughed.

Zhuang Daozhong said: "Actually, Huaicheng has another special feature, that is the eel feast, which contains many different eel practices. Today Yifan only presents four."

Zhang Lao said: "I have heard of this too."

Then Zhang Lao looked at Su Jinrong and said, "Jinrong, you have to develop a lot in this regard, it is best to restore it, and you can also put it on the Chinese food menu."

Su Jinrong nodded: "We will definitely work hard to restore the eel feast."

Seeing that everyone was very satisfied, Su Jinrong retired again and went to prepare his last two dishes.

When Su Jinrong went downstairs, the diners on the first floor of Su Ji also walked almost only then did he realize that the time was indeed late.

Su Jinrong quickly entered the back kitchen: "Yifan, are you ready?"

Feng Yifan said immediately: "Everything is ready, Dad, you can start the last two dishes."

Su Jinrong nodded: "Okay, let's start."

The last two dishes can be said to be very important two dishes, and they are also the key two dishes for today's meal.

One is naturally the head of a lion.

Although it is late autumn, Su Jinrong still prepares crab meal and lion head.

After the minced meat is finely chopped and chopped, some processing is required. After the whipping is strong, some crab meat is added to it, and some diced mushrooms and horseshoe diced are added.

This is done to understand the greasy, after all, lion heads are still very greasy.

The guests upstairs are all elderly people and cannot eat very greasy.

This is also the adjustment that needs to be made according to different guests when cooking, and it cannot be done at the same level, which will inevitably affect the experience of different guests.

When the lion head was grouped, in order not to let everyone upstairs eat a lot, Su Jinrong also grouped a smaller lion head.

The first time is to boil it in clean water, and to skim some foam impurities.

Then take it out and put it in the broth to simmer slowly.

Put it in a casserole of broth and cover with slices of Chinese cabbage leaves.

The next time is the time to simmer slowly.

At this time, Su Jinrong also began to make the last dish with Feng Yifan.

This last dish may be more like a staple food. Putting it on with the lion head at the end also means that the guests will be full of the meal at the end.

The last dish is "Chicken Congee and Pomegranate Bun".